15 Comforting Cream of Chicken Soup Recipes for Cozy Nights

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Cozy nights call for comforting food, and nothing fits the bill quite like a warm bowl of cream of chicken soup. This collection of 15 recipes offers a variety of takes on this classic dish, perfect for using up pantry staples or impressing your loved ones. Enjoy the creamy goodness that’s sure to make your evenings a little brighter! Whether you’re craving something rich and hearty or looking for a lighter twist, these cozy chicken noodle soup recipes will have you covered. From traditional versions loaded with tender chicken and fresh vegetables to innovative spins that incorporate unique spices, there’s something for everyone. Dive into this comforting collection and discover how easy it can be to whip up a bowl of warmth on a chilly evening!

Creamy Chicken and Mushroom Soup

A bowl of creamy chicken and mushroom soup garnished with fresh parsley.

Rich and comforting, creamy chicken and mushroom soup is perfect for chilly nights. This dish combines tender chicken, earthy mushrooms, and a creamy broth that warms the soul. It’s easy to make, making it a great option for busy weeknights or a cozy weekend meal.

The blend of flavors is delightful, with the mushrooms adding depth and the creaminess making each spoonful irresistible. This soup can become a family favorite in no time, bringing everyone together around the table with its hearty goodness.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until soft.
  2. Add sliced mushrooms and cook until they’re golden brown.
  3. Stir in the shredded chicken, chicken broth, and thyme. Bring to a simmer.
  4. Reduce heat and mix in the heavy cream. Season with salt and pepper to taste.
  5. Let it simmer for about 10 minutes, stirring occasionally. Serve warm, garnished with parsley.

Chicken and Wild Rice Soup

A bowl of Chicken and Wild Rice Soup with vegetables and herbs

Chicken and wild rice soup is a comforting dish that warms you up from the inside out. With tender pieces of chicken, nutty wild rice, and a medley of colorful vegetables, each spoonful is packed with flavor and nutrition. This recipe is simple to follow, making it a great choice for a cozy night in.

The soup’s creamy texture is balanced by the earthiness of the rice and the freshness of the veggies, creating a delightful harmony of tastes. Perfect for chilly evenings or when you’re feeling under the weather, this dish is sure to become a family favorite.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 4 cups chicken broth
  • 1 cup wild rice, rinsed
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened, about 5 minutes.
  2. Stir in garlic, thyme, and parsley, cooking for another minute until fragrant.
  3. Add the chicken broth and wild rice to the pot. Bring to a boil, then reduce heat and simmer for about 40-45 minutes, or until the rice is tender.
  4. Once the rice is cooked, stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Heat through for about 5 minutes.
  5. Serve hot, garnished with fresh parsley.

Classic Cream of Chicken Soup

A bowl of classic cream of chicken soup garnished with parsley.

Classic cream of chicken soup is a warm and comforting dish that never fails to satisfy. With its rich, creamy texture and savory chicken flavor, this soup is perfect for cozy nights at home. It’s not just delicious; it’s simple to make, requiring just a few ingredients and minimal effort.

This soup combines tender chunks of chicken, hearty veggies, and a luscious broth that brings everything together. It’s a great way to enjoy a fulfilling meal with family or friends. Serve it with crusty bread for dipping, and you have a delicious dinner that feels like a warm hug!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until softened, about 5-7 minutes.
  2. Stir in the garlic powder and cook for an additional minute.
  3. Add the shredded chicken and chicken broth to the pot, bringing it to a simmer. Cook for about 10 minutes.
  4. Reduce the heat to low and stir in the heavy cream. Season with salt and pepper.
  5. Simmer for another 5 minutes, then serve garnished with fresh parsley.

Creamy Garlic Chicken Soup

A bowl of creamy garlic chicken soup garnished with parsley.

This Creamy Garlic Chicken Soup is the perfect dish for cozy nights. With its rich and comforting flavors, it combines tender chicken with a smooth, creamy base infused with garlic. It’s simple to make, taking just about 30 minutes from start to finish, making it ideal for busy weeknights or relaxed weekends.

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The taste is a delightful mix of savory garlic and tender chicken, enhanced by a touch of creaminess that wraps you in warmth. A sprinkle of fresh herbs adds a pop of color and flavor, making each bowl not just delicious but visually appealing too. Get ready to indulge in a bowl of comfort!

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Add diced chicken and cook until browned on all sides.
  4. Pour in chicken broth and bring to a simmer. Let cook for 15 minutes.
  5. Reduce heat and stir in heavy cream and thyme. Season with salt and pepper.
  6. Simmer for an additional 5 minutes, then garnish with fresh parsley before serving.

Herbed Chicken and Rice Soup

A bowl of Herbed Chicken and Rice Soup with orzo, carrots, and herbs

Herbed Chicken and Rice Soup is a warm and comforting dish that’s perfect for cozy nights at home. It’s packed with tender chicken, aromatic herbs, and fluffy rice, creating a delightful balance of flavors. This recipe is simple to make, allowing you to whip up a hearty meal with minimal effort.

Each spoonful brings a soothing taste that warms you from the inside out, making it an ideal choice for chilly evenings or when you need a little pick-me-up. With fresh herbs accentuating the dish, your kitchen will smell amazing as it simmers. Enjoy this delicious soup as a main dish or alongside a fresh salad for a complete meal.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the garlic, carrots, and celery, cooking until the vegetables begin to soften, about 5 minutes.
  3. Pour in the chicken broth and bring to a boil. Add the shredded chicken, cooked rice, thyme, and rosemary. Season with salt and pepper.
  4. Reduce the heat and let the soup simmer for about 15-20 minutes to allow the flavors to meld.
  5. Serve hot, garnished with fresh parsley.

Spicy Thai Chicken Soup

Bowl of spicy Thai chicken soup garnished with cilantro and lime.

This Spicy Thai Chicken Soup is a delightful blend of flavors that brings warmth and comfort to any chilly night. With tender chicken pieces simmered in a rich, fragrant broth, it’s a simple dish that packs a punch of heat and depth. The combination of coconut milk, lime, and fresh herbs gives it a refreshing twist that leaves you wanting more.

The soup is easy to whip up, making it perfect for a cozy evening. Just gather your ingredients, simmer, and enjoy a bowl of this vibrant goodness that’s sure to impress family and friends alike.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup mushrooms, sliced
  • Juice of 1 lime
  • Fresh cilantro, for garnish
  • Sliced lime, for serving

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the diced onion, and sauté until softened, about 3-4 minutes.
  2. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Stir in the chicken pieces and cook until lightly browned.
  4. Pour in the chicken broth and coconut milk, then add the red curry paste, fish sauce, and brown sugar. Stir well to combine.
  5. Bring to a simmer, then add the sliced bell pepper and mushrooms. Cook for about 10-15 minutes, or until the chicken is cooked through and the veggies are tender.
  6. Remove from heat and stir in the lime juice. Serve hot, garnished with fresh cilantro and lime slices.

Lemon Chicken Orzo Soup

A bowl of lemon chicken orzo soup with spinach and lemon slices

Lemon Chicken Orzo Soup is the perfect dish to warm you up on a chilly night. This soup combines tender chicken, flavorful orzo pasta, and vibrant greens, all brought together with a refreshing hint of lemon. The result is a bright and comforting meal that’s incredibly easy to make, making it ideal for busy weeknights or cozy weekends.

The zesty lemon adds a delightful brightness, balancing the richness of the chicken and broth. Each spoonful is packed with wholesome ingredients that make you feel good inside. Plus, it comes together in about 30 minutes, so you can enjoy a homemade meal without spending hours in the kitchen!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 cups fresh spinach
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
  2. Add the chicken pieces to the pot, cooking until they are no longer pink. Season with salt and pepper.
  3. Pour in the chicken broth and bring to a boil. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes.
  4. Once the orzo is tender, stir in the fresh spinach, lemon juice, and lemon zest. Cook for an additional 2 minutes until the spinach is wilted.
  5. Adjust seasoning if needed, and serve hot, garnished with chopped parsley.
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Chicken and Broccoli Cheese Soup

A warm bowl of chicken and broccoli cheese soup topped with shredded cheese and fresh broccoli

This Chicken and Broccoli Cheese Soup is a comforting bowl of goodness perfect for chilly evenings. The creamy broth, combined with tender chicken and vibrant broccoli, creates a delightful harmony of flavors. It’s simple to whip up, making it an ideal choice for busy weeknights or a cozy weekend meal.

The rich cheese adds a delicious depth to the taste, while the broccoli brings a bright, fresh note. Serve it with some crusty bread or biscuits for a complete and satisfying meal. You’ll love how quick this recipe comes together!

Ingredients

  • 2 cups cooked chicken, diced
  • 4 cups broccoli florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened.
  2. Stir in the chicken broth and bring to a simmer. Add broccoli florets and cook until tender, about 5-7 minutes.
  3. Reduce heat and stir in the heavy cream and garlic powder. Mix well.
  4. Add the shredded cheese gradually, stirring until melted and smooth.
  5. Season with salt and pepper to taste. Serve warm, garnished with extra cheese if desired.

Slow Cooker Cream of Chicken Soup

A warm bowl of creamy chicken soup with shredded chicken and diced vegetables, steaming and inviting.

This Slow Cooker Cream of Chicken Soup is the perfect dish for cozy nights when all you want is something warm and comforting. With its rich, savory flavor and creamy texture, it brings all the heartiness you expect from a classic chicken soup, but with the ease that a slow cooker provides.

It’s incredibly simple to make, requiring minimal prep time. Just toss the ingredients into your slow cooker and let it work its magic while you relax. The result is a bowl of deliciousness that warms you from the inside out, making it a go-to recipe for chilly evenings.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 2 cups cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup frozen peas
  • 1/2 cup heavy cream (optional)

Instructions

  1. Prepare the Vegetables: In the slow cooker, combine the cooked chicken, carrots, celery, onion, and frozen peas.
  2. Add the Broth and Soup: Pour in the chicken broth and cream of chicken soup. Stir to combine all the ingredients.
  3. Season: Sprinkle in garlic powder, onion powder, black pepper, and salt. Mix everything well.
  4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
  5. Add Cream: If desired, stir in heavy cream before serving to enhance the soup’s richness.

Southwest Chicken Soup

A bowl of Southwest Chicken Soup with corn, black beans, and avocado slices

Southwest Chicken Soup is a delightful mix of flavors that brings warmth and comfort to any chilly evening. Packed with tender chicken, black beans, corn, and a hint of spice, this soup is both hearty and satisfying. It’s incredibly simple to whip up, making it perfect for busy nights when you still want a cozy meal.

The combination of savory broth and vibrant toppings like avocado and cilantro creates a fresh taste that’s hard to resist. This soup is sure to become a go-to in your recipe rotation, offering a bit of southwestern flair to your dinner table.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (14 oz) diced tomatoes with green chilies
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Avocado slices, for serving
  • Lime wedges, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until softened.
  2. Stir in cumin and chili powder, cooking for an additional minute until fragrant.
  3. Add chicken broth, shredded chicken, black beans, corn, and diced tomatoes. Bring to a simmer.
  4. Season with salt and pepper to taste. Simmer for 15-20 minutes to let the flavors meld.
  5. Serve hot, topped with fresh cilantro, avocado slices, and a squeeze of lime juice.

Creamy Coconut Chicken Soup

A bowl of creamy coconut chicken soup garnished with lime and cilantro.

Creamy Coconut Chicken Soup is a delightful blend of flavors that warms you up from the inside out. The rich coconut milk gives the soup a creamy texture while adding a subtle sweetness that pairs perfectly with tender chicken and fresh herbs. It’s a simple recipe that requires minimal prep time, making it perfect for busy weeknights or those cozy weekend dinners.

This soup is not just comforting; it’s also packed with vibrant flavors from ingredients like ginger, garlic, and lime. Each spoonful brings a mix of savory and slightly tangy notes that will keep you coming back for more. Whether you’re feeling under the weather or just want a tasty meal, this soup is sure to hit the spot.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 can (14 oz) coconut milk
  • 1 cup sweet potatoes, diced
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Add the diced sweet potatoes and cook until tender, about 10-12 minutes.
  4. Stir in the shredded chicken and coconut milk, cooking until heated through.
  5. Season with lime juice, salt, and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges.
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Buffalo Chicken Soup

A bowl of creamy buffalo chicken soup garnished with celery sticks and cilantro.

Buffalo Chicken Soup is a warm and comforting dish that perfectly blends the flavors of spicy buffalo sauce with tender chicken and creamy goodness. It’s a simple recipe that comes together quickly, making it ideal for cozy nights when you want something hearty without spending hours in the kitchen.

This soup features a rich base that brings together the heat of buffalo sauce and the creaminess of chicken soup. It’s not just delicious; it’s also filling, making it a great choice for a chilly evening. Plus, you can easily customize it with your favorite toppings like celery, cilantro, or a drizzle of ranch dressing for that classic buffalo flavor!

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup buffalo sauce
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh cilantro and celery for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
  2. Add the chopped onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
  3. Pour in the chicken broth and buffalo sauce, bringing the mixture to a boil.
  4. Reduce heat and stir in the heavy cream and paprika. Let it simmer for about 10 minutes until heated through.
  5. Season with salt and pepper to taste, then stir in the cheddar cheese until melted.
  6. Serve hot, garnished with fresh cilantro and celery sticks.

Chicken Tortilla Soup

A bowl of hearty chicken tortilla soup topped with avocado slices and cilantro.

Chicken Tortilla Soup is a warm and comforting dish that brings a burst of flavors to your table. This recipe combines tender chicken, hearty beans, and vibrant veggies in a savory broth, making it a delightful meal for cozy nights. The addition of crispy tortilla strips and fresh avocado gives it a satisfying crunch and a creamy texture, perfect for any day.

This soup is not only tasty but also simple to make. With just a few ingredients and minimal prep, you can have a delicious dinner ready in no time. It’s a crowd-pleaser that’s great for family gatherings or a weeknight dinner.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Fresh avocado slices for topping
  • Cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
  2. Add the shredded chicken, chicken broth, diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
  3. Serve the soup hot, topped with crispy tortilla strips, fresh avocado slices, and a sprinkle of cilantro.

Creamy Sun-Dried Tomato Chicken Soup

Bowl of creamy sun-dried tomato chicken soup topped with basil and cherry tomatoes.

This creamy sun-dried tomato chicken soup is a delightful treat for anyone looking for a comforting meal. It combines tender chicken with rich sun-dried tomatoes, creating a delicious flavor profile that’s both savory and slightly tangy. The creamy texture makes it a perfect companion for cozy nights, and it’s surprisingly easy to whip up.

With just a handful of ingredients and minimal prep time, this soup is ideal for busy evenings. You can enjoy it on its own or with a side of crusty bread for dipping. It’s a warm hug in a bowl!

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
  2. Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
  3. Stir in the sun-dried tomatoes and Italian seasoning, cooking for an additional 2 minutes.
  4. Pour in the chicken broth and bring to a simmer. Cook for about 15 minutes to meld the flavors.
  5. Reduce the heat and stir in the heavy cream, cooking until warmed through. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil.

Vegetable Cream of Chicken Soup

A bowl of creamy vegetable cream of chicken soup topped with parsley.

This vegetable cream of chicken soup is a comforting dish that’s perfect for chilly nights. It’s creamy, hearty, and packed with flavors, making it a delightful addition to your dinner table. The combination of fresh vegetables with tender chicken creates a satisfying meal that warms you from the inside out.

Simple to make, this recipe is great for busy weeknights. You can easily customize it with your favorite veggies, ensuring that each bowl is filled with goodness. Whether you’re a novice cook or a seasoned chef, this soup will quickly become a go-to recipe for cozy evenings.

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1/2 cup frozen peas
  • 1/2 cup sweet corn
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery, sautéing until the vegetables are softened, about 5-7 minutes.
  2. Stir in the flour, cooking for another minute to form a roux.
  3. Gradually add the chicken broth while stirring to avoid lumps. Bring to a simmer.
  4. Add the potatoes, peas, corn, garlic powder, and the cooked chicken. Let it simmer for about 15 minutes until the potatoes are tender.
  5. Finally, stir in the heavy cream, seasoning with salt and pepper to taste. Heat through, then serve hot, garnished with fresh parsley.