15 Chicken Alfredo And Mushroom Recipes For Creamy Pasta Lovers

Chicken Alfredo and mushrooms make for a mouthwatering combination that’s hard to resist. If you’re a fan of creamy pasta dishes, you’re in for a treat! Here’s a delicious collection of 15 recipes that bring together tender chicken, earthy mushrooms, and rich Alfredo sauce, perfect for weeknight dinners or special occasions. Get ready to whip up some satisfying meals that will impress your family and friends!

Baked Chicken Alfredo Mushroom Pasta Casserole

This Baked Chicken Alfredo Mushroom Pasta Casserole is a comforting dish that brings together creamy chicken and mushrooms with tender pasta. It’s rich and cheesy, making it a delightful choice for pasta lovers. Plus, it’s an easy recipe that can be prepared ahead of time, allowing you to spend more time enjoying your meal with family or friends.

With layers of flavor from the savory chicken, earthy mushrooms, and a luscious Alfredo sauce, this casserole is sure to satisfy your cravings. It’s perfect for weeknight dinners or special occasions when you want something hearty without too much fuss in the kitchen.

Ingredients

• 2 cups cooked pasta (like penne or rotini)
• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, shredded chicken, sliced mushrooms, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Top with shredded mozzarella and grated Parmesan cheese.
5. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Classic Chicken Alfredo with Mushrooms

Classic Chicken Alfredo with Mushrooms is the epitome of creamy comfort food. This dish combines succulent chicken, tender mushrooms, and rich Alfredo sauce over fettuccine pasta, creating a deliciously satisfying meal. The creamy sauce coats each strand of pasta, making every bite a delightful experience. You’ll love how easy it is to whip up this recipe, making it perfect for a weeknight dinner or a special occasion.

The flavors meld beautifully, with the earthiness of the mushrooms complementing the creamy sauce and juicy chicken. It’s a dish that pleases everyone at the table and is sure to become a family favorite. If you’re a fan of creamy chicken and mushroom pasta recipes, this one will definitely hit the spot!

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest before slicing.
3. In the same skillet, add the sliced mushrooms and cook until softened, about 3-4 minutes. Stir in the minced garlic and sauté for another minute.
4. Add the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Toss the cooked pasta and sliced chicken in the sauce, ensuring everything is well coated. Serve hot, garnished with chopped parsley.

Lemon Zest Chicken Alfredo with Grilled Mushrooms

This Lemon Zest Chicken Alfredo with Grilled Mushrooms is a delightful twist on a classic dish, bringing a vibrant, zesty flavor to the creamy pasta. The combination of tender chicken, rich Alfredo sauce, and the earthy taste of grilled mushrooms creates a meal that’s not only comforting but also refreshing.

Simple to prepare, this recipe is perfect for a weeknight dinner or a special occasion. With just a few ingredients, you’ll have a creamy chicken and mushroom pasta that’s sure to impress!

Ingredients

• 2 chicken breasts, boneless and skinless
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon zest
• 2 cups mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
2. Grill the Chicken: Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Let rest before slicing.
3. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and minced garlic, cooking until mushrooms are golden brown, about 5 minutes. Season with salt and pepper.
4. Make the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and lemon zest, mixing until smooth and creamy.
5. Combine: Add the cooked pasta and sliced chicken to the sauce, tossing to coat evenly. Gently fold in the sautéed mushrooms.
6. Serve: Plate your Lemon Zest Chicken Alfredo and garnish with fresh parsley. Enjoy your creamy chicken and mushroom pasta!

Creamy Spinach Chicken Alfredo with Mushrooms

This Creamy Spinach Chicken Alfredo with Mushrooms is a delightful dish that balances rich flavors with the freshness of spinach and the earthiness of mushrooms. The creamy Alfredo sauce envelops tender pieces of chicken and al dente pasta, creating a comforting meal that’s both satisfying and easy to prepare.

Perfect for weeknight dinners or special occasions, this recipe showcases the beauty of creamy chicken and mushroom pasta recipes while being simple enough for anyone to try. The combination of garlic, parmesan, and fresh spinach elevates the taste to a whole new level, making it a favorite among pasta lovers.

Ingredients

• 2 cups fettuccine pasta
• 1 tablespoon olive oil
• 1 pound chicken breast, diced
• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, cook fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
3. Cook the Mushrooms: In the same skillet, add sliced mushrooms and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
4. Add Spinach: Add the fresh spinach to the skillet and cook until wilted.
5. Make the Alfredo Sauce: Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese and season with salt and pepper. Mix until smooth.
6. Combine: Return the cooked chicken to the skillet and add the cooked pasta. Toss everything together until well coated with the sauce.
7. Serve: Garnish with fresh basil and additional Parmesan cheese before serving.

One-Pan Chicken Alfredo Mushroom Skillet

This One-Pan Chicken Alfredo Mushroom Skillet is a delightful dish that combines tender chicken, creamy sauce, and earthy mushrooms all in one easy-to-clean skillet. The flavors meld together beautifully, creating a comforting meal that’s perfect for busy weeknights.

With just a few ingredients and simple steps, you can whip this up in no time. The creamy chicken and mushroom pasta recipes are not only delicious but also satisfying, making this skillet dish a favorite among pasta lovers.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 8 ounces fettuccine or your favorite pasta
• 2 cups sliced mushrooms
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until no longer pink, about 5-7 minutes.
3. Add the Mushrooms: Stir in the sliced mushrooms and garlic, cooking until the mushrooms are tender, about 3-4 minutes.
4. Make the Sauce: Pour in the heavy cream, bringing it to a simmer. Stir in the Parmesan cheese and let it cook until the sauce thickens slightly.
5. Combine: Add the cooked pasta to the skillet, tossing everything together to coat in the creamy sauce. Adjust seasoning as needed.
6. Serve: Garnish with fresh parsley before serving. Enjoy your creamy chicken Alfredo mushroom pasta!

Garlic Butter Chicken and Mushroom Fettuccine

This Garlic Butter Chicken and Mushroom Fettuccine is a delightful blend of tender chicken, earthy mushrooms, and creamy pasta. The rich garlic butter sauce wraps around the fettuccine, making every bite a comforting experience. It’s simple to whip up, making it perfect for a weeknight dinner or a cozy weekend meal.

The combination of juicy chicken and savory mushrooms creates a lovely flavor profile that is hard to resist. Plus, it’s one of those creamy chicken and mushroom pasta recipes that is sure to impress family and friends while being easy enough for everyday cooking.

Ingredients

• 8 ounces fettuccine pasta
• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 3 cups mushrooms, sliced
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken, seasoning with salt and pepper, and cook until golden and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
3. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook for about 5 minutes until they are browned and tender. Add the minced garlic and cook for an additional minute until fragrant.
4. Add the Broth and Cream: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring to a gentle simmer.
5. Combine Everything: Return the cooked chicken to the skillet and stir in the cooked fettuccine. Mix well to combine and allow to heat through. Stir in the Parmesan cheese until melted and creamy.
6. Serve: Garnish with fresh parsley and additional Parmesan if desired. Enjoy your creamy chicken and mushroom pasta!

Pesto Chicken Alfredo with Roasted Mushrooms

Pesto Chicken Alfredo with Roasted Mushrooms is a creamy dream come true for pasta lovers. This dish combines tender chicken with rich Alfredo sauce, brightened up by the fresh flavors of pesto and complemented by earthy roasted mushrooms. The combination of these ingredients creates a delightful taste that feels both indulgent and comforting.

What’s great about this recipe is its simplicity. With just a few easy steps, you can whip up a satisfying meal that’s perfect for family dinners or a cozy night in. The vibrant pesto adds a unique twist to the classic Alfredo, making it a standout among creamy chicken and mushroom pasta recipes.

Ingredients

• 8 ounces fettuccine pasta
• 2 cups cooked chicken, shredded or diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup basil pesto
• 2 cups mushrooms, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Toss the sliced mushrooms with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 15 minutes or until golden brown.
2. While the mushrooms are roasting, cook the fettuccine according to package instructions. Drain and set aside.
3. In a large skillet, combine the heavy cream and Parmesan cheese over medium heat. Stir until the cheese melts and the sauce thickens slightly.
4. Add the cooked chicken and basil pesto to the skillet, mixing well. Incorporate the cooked fettuccine, tossing until everything is evenly coated.
5. Serve the pasta topped with the roasted mushrooms and garnish with fresh basil. Enjoy your delicious Pesto Chicken Alfredo!

Creamy Chicken Alfredo Mushroom Soup

This creamy chicken Alfredo mushroom soup is a delightful twist on the classic pasta dish. It combines tender chicken, savory mushrooms, and a rich, creamy sauce, creating a comforting and flavorful experience in every spoonful. Perfect for chilly evenings, this recipe is both simple to prepare and satisfying for pasta lovers.

The soup balances the creamy texture with the earthy taste of mushrooms and the savory notes from the chicken, making it a great option for a weeknight dinner or cozy gatherings. Plus, you can whip it up in under 30 minutes, making it an effortless choice when you’re short on time.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
3. Stir in the shredded chicken, chicken broth, and Italian seasoning. Allow to simmer for 10 minutes.
4. Reduce the heat and slowly stir in the heavy cream and Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Serve hot, garnished with fresh parsley, alongside crusty bread or over pasta for a hearty meal.

Spicy Chicken Alfredo with Sautéed Mushrooms

This Spicy Chicken Alfredo with Sautéed Mushrooms is a delicious twist on a classic favorite. The creamy Alfredo sauce brings a rich texture that perfectly complements the tender chicken and earthy mushrooms. Adding a pinch of spice elevates the flavor profile, making it an exciting dish everyone will love.

Not only is this recipe simple to whip up, but it also delivers a hearty meal in under 30 minutes. Perfect for a weeknight dinner, this creamy chicken and mushroom pasta recipe will satisfy your cravings while leaving your kitchen mess-free!

Ingredients

• 8 oz fettuccine pasta
• 1 lb boneless, skinless chicken breasts, sliced
• 1 cup sliced mushrooms
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt, pepper, and red pepper flakes. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Cook the Mushrooms: In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until tender. Add the minced garlic and cook for another minute.
4. Make the Alfredo Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of pasta water.
5. Combine: Toss the cooked fettuccine with the Alfredo sauce, sautéed mushrooms, and chicken until well coated. Adjust seasoning as needed.
6. Serve: Garnish with fresh parsley and an extra sprinkle of red pepper flakes if desired. Enjoy your spicy chicken Alfredo!

Zucchini Noodles with Chicken Alfredo and Mushrooms

If you’re looking for a dish that’s both creamy and satisfying, zucchini noodles with chicken Alfredo and mushrooms is a fantastic choice. This recipe brings together the comforting richness of Alfredo sauce, tender chicken, and earthy mushrooms, all while keeping it light with zucchini noodles. It’s simple to whip up and perfect for a quick weeknight dinner or a cozy meal at home.

The combination of flavors creates a deliciously creamy texture that pasta lovers will adore. Plus, using zucchini noodles instead of traditional pasta makes this dish a healthier option without sacrificing taste. Ready in under 30 minutes, this recipe is a win-win for anyone craving creamy chicken and mushroom pasta recipes!

Ingredients

• 2 medium zucchini, spiralized
• 1 cup cooked chicken, shredded or diced
• 1 cup mushrooms, sliced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
3. Stir in the cooked chicken and heavy cream, allowing it to simmer for a few minutes.
4. Mix in the Parmesan cheese and season with salt and pepper. Stir until the sauce is well combined and creamy.
5. Add the spiralized zucchini noodles to the skillet, tossing them gently in the sauce until they are just heated through, about 2-3 minutes.
6. Serve immediately, garnished with fresh parsley.

Herbed Chicken Alfredo with Mushroom Medley

This Herbed Chicken Alfredo with Mushroom Medley is a creamy delight that brings rich flavors to your pasta night. The combination of tender chicken, earthy mushrooms, and a smooth, savory sauce creates a comforting dish that everyone will love. Plus, it’s simple to whip up, making it perfect for weeknight dinners.

The fresh herbs elevate the taste, giving this recipe a bright and aromatic touch. You’ll find yourself reaching for seconds in no time. If you’re looking for creamy chicken and mushroom pasta recipes, this one is sure to become a favorite!

Ingredients

• 2 cups fettuccine pasta
• 1 lb chicken breast, diced
• 1 cup sliced mushrooms (button or cremini)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and dried herbs. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Cook the Mushrooms: In the same skillet, add another drizzle of olive oil if needed and sauté the garlic until fragrant. Add the sliced mushrooms and cook until they are tender and golden brown, about 3-4 minutes.
4. Make the Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
5. Combine: Add the cooked chicken and fettuccine to the skillet, tossing everything together to coat in the creamy sauce. Heat for another minute until everything is warmed through.
6. Serve: Garnish with fresh parsley and enjoy your delicious Herbed Chicken Alfredo with Mushroom Medley!

Chicken Alfredo Mushroom Ravioli

Chicken Alfredo Mushroom Ravioli is a delightful dish that’s perfect for those who love creamy pasta. This recipe combines tender ravioli filled with chicken and mushrooms, all enveloped in a rich Alfredo sauce. The creamy texture and savory flavors come together to create a meal that’s satisfying yet simple to make.

Not only is this dish delicious, but it’s also a great option for a weeknight dinner. With just a few ingredients and easy preparation steps, you can enjoy a homemade meal that feels indulgent without spending hours in the kitchen. If you’re a fan of creamy chicken and mushroom pasta recipes, this dish will surely impress!

Ingredients

• 12 oz fresh or frozen mushroom ravioli
• 1 cup cooked chicken, shredded
• 1 cup mushrooms, sliced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and garlic. Cook until the mushrooms are tender, about 5 minutes.
3. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked chicken and ravioli to the skillet. Gently toss to coat everything in the creamy sauce.
5. Serve: Garnish with chopped parsley and enjoy your Chicken Alfredo Mushroom Ravioli!

Chicken Alfredo Mushroom Stuffed Peppers

Chicken Alfredo Mushroom Stuffed Peppers are a delightful twist on classic stuffed peppers. These vibrant peppers are filled with a creamy chicken and mushroom mixture that’s rich, satisfying, and bursting with flavor. The blend of tender chicken, earthy mushrooms, and a luscious Alfredo sauce creates a comforting dish that’s perfect for any night of the week.

This recipe is incredibly simple to prepare, making it a great option for busy evenings. Just roast the peppers, cook the filling, and then bake until everything is heated through. It’s a fun way to enjoy creamy chicken and mushroom pasta recipes without the mess of traditional pasta!

Slow Cooker Chicken Alfredo Mushroom Pasta

This Slow Cooker Chicken Alfredo Mushroom Pasta is the perfect way to enjoy creamy chicken and mushroom pasta recipes without spending hours in the kitchen. The combination of tender chicken, savory mushrooms, and rich Alfredo sauce creates a deliciously comforting meal. Plus, it’s incredibly easy to make; just toss everything into the slow cooker and let it work its magic!

The flavors meld beautifully over time, giving you a dish that’s creamy and packed with flavor. Ideal for busy weeknights or a cozy weekend dinner, this recipe satisfies cravings for something hearty and delicious. You’ll love how simple it is to prepare, and your family will be asking for seconds!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 ounces rotini pasta
• 1 cup sliced mushrooms
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients: In your slow cooker, combine the chicken pieces, sliced mushrooms, chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and pepper.
2. Cook: Cover and cook on low for about 4 hours or until the chicken is cooked through.
3. Add Pasta: Stir in the rotini pasta and cook for an additional 30 minutes, or until the pasta is tender.
4. Finish the Sauce: Stir in the grated Parmesan cheese until well combined, and adjust seasoning as needed.
5. Serve: Garnish with fresh parsley and enjoy your creamy chicken and mushroom pasta!

Vegetable-Savvy Chicken Alfredo with Mushrooms

This Vegetable-Savvy Chicken Alfredo with Mushrooms is a delightful dish that brings together creamy pasta and tender chicken, enhanced with earthy mushrooms and fresh vegetables. The rich, velvety sauce coats every strand of pasta, making it a comforting meal that’s perfect for any occasion.

Not only is this recipe delicious, but it’s also simple to prepare. You can whip it up in about 30 minutes, making it an ideal option for busy weeknights or a casual dinner with friends. The combination of flavors creates a satisfying dish that pasta lovers will enjoy!

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 cup mushrooms, sliced
• 1 cup bell peppers, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
3. Cook Vegetables: In the same skillet, add mushrooms, bell peppers, and garlic. Sauté for 3-4 minutes until the vegetables are tender.
4. Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Combine: Add the cooked chicken and pasta to the skillet. Toss everything together until well coated in the creamy sauce.
6. Serve: Garnish with fresh parsley and enjoy your creamy chicken and mushroom pasta!