12 Mouthwatering Chicken Leg Recipes You Must Try

January 9, 2025January 9, 2025 Yummy

If you’re looking to spice up your dinner routine, these 12 chicken leg recipes are just what you need! From sticky-sweet glazes to savory herb marinades, these dishes are easy to whip up and packed with flavor. Dive into this collection and discover your next go-to meal that will impress your family and friends alike!

Honey Garlic Soy Chicken Legs

This Honey Garlic Soy Chicken Legs recipe is a deliciously sweet and savory dish that’s sure to impress. The combination of honey, soy sauce, and garlic creates a sticky glaze that caramelizes beautifully during cooking, resulting in juicy chicken legs bursting with flavor. Plus, it’s incredibly easy to make, making it perfect for a weeknight dinner or a gathering with friends.

With simple ingredients and straightforward instructions, you’ll have a satisfying meal ready in no time. Serve these chicken legs with steamed rice or a fresh salad to balance the sweetness. Let’s get cooking!

Ingredients

8 chicken legs
1/2 cup soy sauce
1/4 cup honey
4 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon ground ginger
1 tablespoon sesame seeds
2 green onions, sliced

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, whisk together soy sauce, honey, garlic, sesame oil, and ginger.
Place the chicken legs in a baking dish and pour the marinade over them, ensuring they’re well coated. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
Bake the chicken legs in the preheated oven for 35-40 minutes, basting them with the marinade halfway through.
Once cooked, sprinkle sesame seeds and sliced green onions on top before serving.

Lemon Herb Roasted Chicken Legs

Lemon Herb Roasted Chicken Legs are a delightful blend of bright citrus and fresh herbs that elevate your mealtime. The tangy lemon pairs perfectly with the savory herbs, creating a dish that’s both refreshing and comforting. Plus, this recipe is simple to whip up, making it a great choice for busy weeknights or casual gatherings.

The chicken legs roast beautifully in the oven, becoming juicy and tender while the skin crisps up to a golden perfection. With just a few ingredients, you can bring a burst of flavor to your dinner table that everyone will love!

Ingredients

4 chicken legs
2 tablespoons olive oil
2 lemons (one for juice, one sliced)
3 cloves garlic, minced
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, combine olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
Add the chicken legs to the bowl and coat them well with the marinade. Let them sit for at least 15 minutes.
Place the marinated chicken legs on a baking sheet lined with parchment paper. Arrange lemon slices around the chicken.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.
Let it rest for a few minutes before serving. Enjoy with your favorite sides!

BBQ Glazed Chicken Drumsticks

BBQ glazed chicken drumsticks are a fantastic way to bring bold flavors to your dinner table. These drumsticks are juicy and tender, coated in a rich, sweet, and tangy barbeque sauce that will make your taste buds dance. Plus, they’re super easy to prepare, making them perfect for weeknight meals or weekend gatherings.

The smoky flavor from grilling combined with the sticky BBQ glaze creates a mouthwatering dish that everyone will love. Serve them alongside corn on the cob or a fresh salad for a well-rounded meal that’s sure to impress family and friends.

Ingredients

8 chicken drumsticks
1 cup BBQ sauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste

Instructions

Prepare the Marinade: In a bowl, mix BBQ sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Marinate the Chicken: Place chicken drumsticks in a resealable bag or a large bowl, pour the marinade over them, and coat well. Refrigerate for at least 1 hour, or overnight for best results.
Preheat the Grill: Preheat your grill to medium heat. If using charcoal, let the coals burn until covered with ash.
Grill the Drumsticks: Remove drumsticks from the marinade, letting excess drip off. Place them on the grill and cook for about 25-30 minutes, turning occasionally, until cooked through and the internal temperature reaches 165°F (75°C).
Glaze and Serve: Last few minutes of grilling, brush additional BBQ sauce on the drumsticks for extra flavor. Serve hot and enjoy!

Garlic Butter Chicken Leg Skillet

Delicious garlic butter chicken legs cooked in a skillet with colorful vegetables.

If you’re looking for a simple and tasty chicken dish, garlic butter chicken legs are a must-try. This recipe is all about juicy chicken legs, infused with garlic and melted butter, resulting in a rich and savory flavor that you’ll love. Plus, it’s cooked in one skillet, making cleanup a breeze!

The combination of tender chicken, fresh herbs, and colorful vegetables creates a meal that’s not only delicious but visually appealing too. Perfect for a cozy family dinner or a casual gathering, this dish is sure to impress everyone at the table.

Ingredients

4 chicken legs (drumsticks or thighs)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cups mixed vegetables (carrots, potatoes, and bell peppers)
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat a large skillet over medium heat and add 2 tablespoons of butter.
Season the chicken legs with salt and pepper, then place them in the skillet, skin side down. Cook for about 5-7 minutes until golden brown, then flip and cook for another 5-7 minutes.
Remove the chicken from the skillet and set aside. In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
Add the mixed vegetables and herbs to the skillet, stirring well to combine. Cook for about 5 minutes until the vegetables are tender.
Return the chicken to the skillet, cover, and simmer on low heat for 15-20 minutes until the chicken is cooked through.
Garnish with fresh parsley before serving. Enjoy your garlic butter chicken leg skillet!

Teriyaki Chicken Legs with Pineapple

Teriyaki Chicken Legs with Pineapple is a delightful dish that brings together the savory flavors of teriyaki sauce and the sweetness of fresh pineapple. This recipe is not only packed with flavor but is also easy to prepare, making it perfect for both busy weeknights and weekend gatherings. The chicken legs become tender and juicy as they soak up the teriyaki marinade, while the pineapple adds a refreshing touch that perfectly balances the dish.

With just a few simple ingredients, you can whip up this tasty meal in no time. It’s a crowd-pleaser that pairs wonderfully with rice or a fresh salad, making it a versatile option for any occasion.

Ingredients

4 chicken legs
1/2 cup teriyaki sauce
1 cup pineapple chunks (fresh or canned)
2 green onions, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine teriyaki sauce, olive oil, and garlic powder. Add the chicken legs and coat them well. Let marinate for at least 30 minutes or up to overnight in the fridge.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Baking Sheet: Place the marinated chicken legs on a baking sheet lined with parchment paper. Arrange the pineapple chunks around the chicken.
Bake: Roast in the oven for about 35-40 minutes, basting the chicken with the marinade halfway through, until the chicken is cooked through and has a nice glaze.
Garnish and Serve: Once done, remove from the oven, sprinkle with chopped green onions, and serve hot with rice or your favorite side dish.

Spicy Cajun Baked Chicken Legs

Spicy Cajun Baked Chicken Legs are a fantastic dish for anyone who enjoys bold flavors. The combination of spices creates a warm and zesty kick that brings these chicken legs to life. This recipe is simple to make, making it perfect for weeknight dinners or casual gatherings with friends.

When baked, the chicken legs become crispy on the outside while remaining juicy inside. The blend of Cajun spices offers a delightful punch, making every bite an experience. Plus, it pairs wonderfully with a variety of sides, from rice to coleslaw!

Ingredients

8 chicken legs
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper to create a spice mixture.
Add the chicken legs to the bowl and toss until they are well coated with the spice mixture.
Place the chicken legs on the prepared baking sheet, ensuring they are spaced out evenly.
Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. You can check doneness with a meat thermometer; it should read 165°F (75°C).
Garnish with fresh parsley before serving.

Mediterranean Chicken Legs with Olives

This Mediterranean chicken legs recipe is a delightful mix of juicy chicken, briny olives, and fresh tomatoes, making it a vibrant addition to your dinner table. With a flavor profile that balances savory and tangy, it’s an easy dish that packs a punch without requiring hours in the kitchen.

The combination of herbs and spices brings a warm, aromatic essence, while the olives add a unique depth that elevates the entire dish. Perfect for busy weeknights or a cozy weekend dinner, this recipe will quickly become a favorite!

Ingredients

4 chicken legs
1 cup cherry tomatoes
1/2 cup Kalamata olives, pitted
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large baking dish, place the chicken legs and drizzle with olive oil. Season with garlic, oregano, salt, and pepper.
Add the cherry tomatoes and olives around the chicken in the dish.
Bake for 35-40 minutes, or until the chicken is cooked through and golden brown.
Garnish with fresh parsley before serving.

Balsamic Glazed Chicken Legs

Balsamic glazed chicken legs are a simple yet delightful dish that bursts with flavor. The tangy sweetness of balsamic vinegar perfectly complements the savory chicken, creating a mouthwatering combination. This recipe is easy to follow and perfect for any weeknight dinner or special occasion.

The chicken legs become tender and juicy, while the glaze forms a rich, sticky coating that enhances every bite. With just a few ingredients, you can whip up a restaurant-quality meal right at home!

Ingredients

4 chicken legs
1/2 cup balsamic vinegar
1/4 cup honey
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh rosemary for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
Place the chicken legs in a baking dish and pour the marinade over them, ensuring they are well coated.
Bake for 35-40 minutes, basting occasionally with the glaze, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Once done, let the chicken rest for a few minutes, then garnish with fresh rosemary and serve!

Crispy Fried Chicken Legs

Crispy fried chicken legs are a classic comfort food that everyone loves. With their crunchy exterior and juicy meat, they make for a satisfying meal that’s perfect for any occasion. This recipe is simple to follow and yields delicious results every time.

The combination of seasonings in the batter creates rich flavor, while frying them ensures that you get that perfect crunch. Serve these crispy delights with your favorite sides, like coleslaw or biscuits, and enjoy a hearty feast!

Ingredients

4 chicken legs
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Oil for frying

Instructions

Prepare the Chicken: Rinse the chicken legs and pat them dry with paper towels.
Marinate: In a bowl, soak the chicken legs in buttermilk for at least 1 hour (or overnight for best results) to tenderize them.
Mix the Coating: In another bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each leg in the flour mixture, ensuring they are fully coated.
Heat the Oil: In a large skillet, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
Fry: Carefully place the coated chicken legs in the hot oil, cooking in batches if necessary. Fry for 10-12 minutes until golden brown and cooked through, turning occasionally.
Drain: Remove the chicken from the oil and let it drain on paper towels.
Serve: Enjoy your crispy fried chicken legs hot, paired with your favorite sides!

Smoky Chipotle Chicken Legs

Smoky Chipotle Chicken Legs bring a delightful twist to your dinner table. The blend of smoky chipotle peppers and savory spices creates a mouthwatering flavor that’s sure to impress family and friends. Plus, this recipe is simple enough for any home cook to tackle, making it perfect for a weeknight meal or a weekend gathering.

The chicken legs are marinated to soak up all that zesty goodness, then baked or grilled to perfection. The result is juicy, tender meat with a hint of smoky heat that pairs beautifully with a fresh side salad or roasted vegetables. You’ll definitely want to add this recipe to your rotation!

Ingredients

8 chicken legs (drumsticks)
2 tablespoons olive oil
2 tablespoons chipotle chili powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lime
Fresh cilantro for garnish

Instructions

Prepare the Marinade: In a bowl, mix olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice until well combined.
Marinate the Chicken: Place the chicken legs in a large resealable bag or bowl. Pour the marinade over them, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.
Preheat the Grill or Oven: If grilling, preheat the grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
Cook the Chicken: For grilling, place the marinated chicken legs directly on the grill. Cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C). For baking, place the legs on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until cooked through.
Garnish and Serve: Remove the chicken from the grill or oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.

Indian Spiced Chicken Legs (Tandoori Style)

Indian spiced chicken legs displayed on a plate with herbs and sides.

Indian spiced chicken legs, also known as tandoori chicken, are a flavorful delight that brings a taste of the subcontinent to your dinner table. Marinated in a blend of yogurt and aromatic spices, these chicken legs pack a punch with vibrant flavors that are both smoky and slightly tangy. The bright red color, often achieved with a hint of cayenne or food coloring, gives this dish its signature look, making it as appealing to the eye as it is to the palate.

This recipe is simple enough for a weeknight dinner yet impressive enough for entertaining guests. The marination process infuses the chicken with a depth of flavor that makes each bite irresistible. Pair these spiced chicken legs with naan or a refreshing cucumber raita to balance the spices.

Ingredients

4 chicken legs (drumsticks)
1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic paste
1 teaspoon ginger paste
Salt to taste
Fresh cilantro for garnish

Instructions

Prepare the Marinade: In a large bowl, combine the yogurt, tandoori masala, lemon juice, cumin, coriander, cayenne, garlic paste, ginger paste, and salt. Mix well to create a smooth marinade.
Marinate the Chicken: Add the chicken legs to the bowl, ensuring they are thoroughly coated in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for best results.
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Bake the Chicken: Arrange the marinated chicken legs on the prepared baking sheet. Bake for about 35-40 minutes, turning halfway through, until the chicken is cooked through and has a nice char.
Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving with naan and raita.

Sweet and Sour Chicken Legs

Sweet and sour chicken legs are a delightful dish that combines the juicy tenderness of chicken with a tangy, sweet sauce. This recipe is perfect for those who enjoy a burst of flavor with every bite. It’s not only delicious but also simple to prepare, making it great for weeknight dinners or special occasions.

The sauce, made with ingredients like soy sauce, vinegar, and honey, creates a beautiful glaze that coats the chicken legs perfectly. Pair these chicken legs with rice or a fresh salad, and you have a satisfying meal that everyone will love.

Ingredients

4 chicken legs (drumsticks)
1/4 cup soy sauce
1/4 cup rice vinegar
1/3 cup honey
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon cornstarch
2 tablespoons water
1 bell pepper, chopped
1/2 cup pineapple chunks (optional)
Green onions, for garnish
Cooked rice, for serving

Instructions

Marinate the Chicken: In a bowl, mix soy sauce, rice vinegar, honey, garlic, and ginger. Add chicken legs and marinate for at least 30 minutes.
Cook the Chicken: Preheat the oven to 375°F (190°C). Place the marinated chicken on a baking sheet and bake for 30-35 minutes, basting occasionally with the marinade.
Prepare the Sauce: In a small saucepan, mix cornstarch with water until smooth. Heat the remaining marinade over medium heat until it simmers, then add the cornstarch mixture until thickened. Stir in the bell pepper and pineapple.
Serve: Once the chicken is cooked through, drizzle the sweet and sour sauce over the chicken legs and garnish with green onions. Serve with rice.