12 Delicious Grilled Chicken Recipes for Your Next Outdoor Feast

Grilling season is here, and there’s nothing quite like sinking your teeth into juicy grilled chicken while enjoying the great outdoors. This collection of 12 grilled chicken recipes will spice up your outdoor dining experience, from simple marinades to tantalizing flavors. So fire up the grill and get ready to impress your friends and family with these crowd-pleasers!

Mediterranean Marinated Grilled Chicken

Grilled chicken with Mediterranean flavors

This Mediterranean Marinated Grilled Chicken is a delightful dish bursting with flavors. The marinades are packed with garlic, lemon juice, and fresh herbs, giving the chicken a bright and savory taste. It’s not only simple to make, but it also elevates your outdoor dining experience with minimal effort.

The result is juicy, tender chicken that pairs wonderfully with a side of tabbouleh or a fresh Greek salad. Perfect for gatherings, this dish is sure to impress your guests and satisfy their taste buds.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice of 2 lemons
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, for garnish

Instructions

Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Rest and Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a refreshing and flavorful dish that’s perfect for outdoor dining. The bright citrus notes combined with aromatic herbs create a simple yet delicious meal that everyone will love. It’s easy to prepare and takes minimal time, making it a go-to choice for summer barbecues or casual dinners.

This grilled chicken is tender and juicy, infused with zesty lemon and fresh herbs that lift the flavor. Whether served with a side salad or grilled vegetables, this dish brings a taste of sunshine to your table.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice of 2 lemons
Zest of 1 lemon
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Instructions

Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper. Add chicken breasts and coat well. Cover and marinate in the fridge for at least 30 minutes.
Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the Chicken: Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice and serve with extra lemon wedges and herbs for garnish.

Garlic Parmesan Grilled Chicken Skewers

Grilled chicken skewers with garlic and Parmesan served with fresh veggies

If you’re looking for a quick and tasty way to enjoy grilled chicken, these Garlic Parmesan Grilled Chicken Skewers are a must-try! Simple to prepare and bursting with flavor, they make for a perfect dish for outdoor gatherings. The combination of garlic and Parmesan creates a savory marinade that enhances the juicy chicken, making each bite incredibly satisfying.

These skewers are not just delicious but also versatile. Serve them with fresh veggies or a dipping sauce for a complete meal. Plus, they’re easy to cook on the grill, ensuring you spend more time enjoying the company of friends and family than in the kitchen.

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper to taste
Skewers (soaked in water if wooden)

Instructions

In a bowl, whisk together olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
Add the chicken cubes to the marinade, ensuring they’re well coated. Let it marinate for at least 30 minutes in the refrigerator.
Preheat the grill to medium-high heat. Thread the marinated chicken onto the skewers.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve hot, garnished with extra Parmesan and fresh herbs if desired.

Spicy Chipotle Grilled Chicken

A smoky and spicy grilled chicken dish with visible char marks and garnished with herbs.

Spicy Chipotle Grilled Chicken is a flavor-packed dish that’s sure to impress your guests at any outdoor gathering. The smoky, spicy chipotle marinade infuses the chicken with a bold taste that balances heat and sweetness, making each bite irresistible. Plus, it’s easy to prepare with just a few simple ingredients, so you can spend more time enjoying the sunshine.

This recipe is perfect for grilling season and works well with various sides, from fresh salads to roasted vegetables. Whether you’re hosting a barbecue or just firing up the grill for a casual dinner, this chicken will surely be a hit!

Ingredients

4 chicken thighs or breasts
2 tablespoons chipotle powder
1 tablespoon smoked paprika
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon lime juice
Salt and pepper to taste

Instructions

Prepare the Marinade: In a mixing bowl, combine chipotle powder, smoked paprika, garlic, olive oil, honey, lime juice, salt, and pepper. Mix well to create a smooth marinade.
Marinate the Chicken: Place the chicken in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your spicy chipotle grilled chicken with your favorite sides!

Honey Mustard Glazed Grilled Chicken

Grilled chicken with honey mustard glaze on a wooden cutting board, garnished with herbs

Honey mustard glazed grilled chicken is a delicious way to enjoy outdoor dining. The sweet and tangy glaze gives the chicken a flavorful kick that pairs perfectly with a smoky grilled finish. Plus, it’s super easy to whip up, making it a go-to recipe for summer barbecues or weeknight dinners.

This dish balances sweetness from honey with the sharpness of mustard, creating a delightful harmony of flavors. The chicken remains tender and juicy, thanks to the marinade that infuses every bite. Whether served with fresh salad or grilled veggies, this dish will surely impress your guests.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours for more flavor.
Preheat the Grill: Heat your grill to medium-high. Oil the grill grates to prevent sticking.
Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
Garnish and Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley and serve with your favorite sides.

BBQ Pineapple Grilled Chicken

Grilled chicken with pineapple slices on a barbecue grill

BBQ Pineapple Grilled Chicken is a deliciously sweet and savory dish that brings a taste of the tropics to your outdoor dining. The juicy chicken, marinated in a zesty barbecue sauce, pairs perfectly with the caramelized pineapple, creating a delightful blend of flavors that are sure to impress your guests. This recipe is not only tasty but also simple to make, making it an excellent option for a summer barbecue.

The combination of the smoky grilled chicken and the sweetness of grilled pineapple makes for a refreshing and satisfying meal. Plus, it only takes a few ingredients and minimal prep time, allowing you to spend more time enjoying your outdoor gathering. Serve it with some rice or a fresh salad for a complete meal!

Ingredients

4 boneless, skinless chicken breasts
1 cup BBQ sauce (your favorite)
1 fresh pineapple, sliced into rings
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Marinate the Chicken: In a bowl, combine the chicken breasts with the BBQ sauce, garlic powder, olive oil, salt, and pepper. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Heat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Grill the Chicken: Place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Grill the Pineapple: During the last few minutes of cooking the chicken, add the pineapple rings to the grill. Cook for about 2-3 minutes on each side until they are caramelized and have nice grill marks.
Serve: Remove the chicken and pineapple from the grill. Let the chicken rest for a few minutes before serving. Garnish with chopped parsley and enjoy!

Smoky Paprika Grilled Chicken Thighs

Smoky Paprika Grilled Chicken Thighs are a fantastic addition to your outdoor dining menu. They boast a rich, smoky flavor with a hint of sweetness from the paprika, making them irresistible. Plus, they are incredibly easy to prepare, so you can spend more time enjoying the sunshine and less time in the kitchen.

The combination of spices creates a delightful crust that keeps the chicken juicy and tender on the inside. This dish is perfect for gatherings with friends and family, ensuring everyone leaves satisfied. Let’s get grilling!

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Fresh parsley for garnish

Instructions

Prepare the Marinade: In a bowl, mix smoked paprika, garlic powder, onion powder, salt, black pepper, olive oil, and apple cider vinegar.
Marinate the Chicken: Coat the chicken thighs with the marinade, ensuring each piece is well covered. Let them sit for at least 30 minutes or up to overnight in the refrigerator for deeper flavor.
Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.
Grill the Chicken: Place the chicken thighs on the grill skin-side down. Cook for about 6-8 minutes, then flip and cook for another 6-8 minutes until the internal temperature reaches 165°F (75°C).
Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.

Tandoori Spiced Grilled Chicken

Tandoori spiced grilled chicken is a delightful dish that brings the flavors of Indian cuisine right to your backyard. The marinade, made with yogurt and a blend of aromatic spices, infuses the chicken with a unique tangy and spicy flavor that is truly irresistible. Grilling adds a smoky touch that makes every bite even more delicious.

This recipe is simple to make and perfect for gatherings. Just marinate the chicken, skewer it, and grill until cooked through. It’s a great way to impress your friends and family with minimal effort!

Ingredients

1 lb boneless chicken thighs or breasts
1 cup plain yogurt
2 tablespoons tandoori spice mix
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon grated ginger
Salt to taste
Fresh cilantro for garnish

Instructions

Prepare the Marinade: In a large bowl, combine yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt. Mix well.
Marinate the Chicken: Add the chicken to the marinade, ensuring it’s completely coated. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.
Preheat the Grill: Heat your grill to medium-high. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Skewer the Chicken: Thread the marinated chicken onto skewers, leaving a little space between each piece.
Grill the Chicken: Place the skewers on the grill and cook for about 5-7 minutes on each side or until the chicken is fully cooked and has nice grill marks.
Serve: Remove from the grill, garnish with fresh cilantro, and enjoy your tandoori spiced grilled chicken with naan or rice!

Cilantro Lime Grilled Chicken

Cilantro Lime Grilled Chicken is a bright and refreshing dish perfect for any outdoor cookout. The combination of zesty lime and fresh cilantro elevates the flavor of the chicken, making it a delightful option for summer barbecues. Plus, it’s easy to prepare, so you can spend more time enjoying the outdoors with family and friends.

This recipe is all about simple ingredients coming together to create a delicious meal. Marinated in lime juice, garlic, and cilantro, the chicken develops a wonderful taste that pairs perfectly with grilled vegetables or a fresh salad. It’s a straightforward recipe that anyone can master, making it a go-to for your next gathering!

Ingredients

4 boneless, skinless chicken breasts
1/2 cup fresh lime juice
1/4 cup olive oil
1/4 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon cumin
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
Rest and Serve: Let the chicken rest for a few minutes before slicing. Serve with lime wedges and extra cilantro if desired.

Herbed Yogurt Grilled Chicken Breasts

Grilled chicken breasts served with salad

Herbed yogurt grilled chicken breasts are a tasty and light option perfect for outdoor dining. This recipe infuses chicken with a creamy, herbaceous marinade that adds a zest of flavor while keeping the meat tender and juicy. The combination of tangy yogurt and fresh herbs not only enhances the taste but also makes the grilling process effortless.

This dish is simple to prepare, making it a great choice for family gatherings or casual get-togethers with friends. Serve alongside a fresh salad or grilled veggies for a complete meal that’s sure to impress!

Ingredients

2 boneless, skinless chicken breasts
1 cup plain yogurt
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon ground cumin
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, mix yogurt, olive oil, garlic, lemon juice, parsley, cilantro, cumin, salt, and pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and nicely charred.
Serve: Let the chicken rest for a few minutes before slicing. Serve with a side of salad or grilled vegetables.

Buffalo Style Grilled Chicken Wings

Grilled chicken wings with a spicy sauce served with celery and dipping sauce.

Buffalo style grilled chicken wings are a classic outdoor favorite that packs a punch of flavor. These wings are perfectly spiced and grilled to a crispy finish, delivering that signature tangy and spicy taste with every bite. Great for gatherings, they’re simple to make, ensuring everyone at your table will be coming back for more.

Whether you’re hosting a barbecue or just enjoying a sunny day, these wings are sure to impress. Serve them with celery sticks and a side of ranch or blue cheese dressing for dipping. They’re a crowd-pleaser that’s hard to beat!

Ingredients

2 pounds chicken wings
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Celery sticks, for serving
Ranch or blue cheese dressing, for serving

Instructions

Prepare the Wings: In a large bowl, combine hot sauce, melted butter, vinegar, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken wings and toss until fully coated. Let marinate in the fridge for at least 30 minutes.
Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
Grill the Wings: Place the marinated wings on the grill in a single layer. Grill for about 20-25 minutes, turning halfway through, until the wings are cooked through and have nice grill marks.
Serve: Remove the wings from the grill and toss them in any remaining marinade. Serve immediately with celery sticks and your choice of dressing.

Zesty Orange Grilled Chicken

Looking for a bright and refreshing twist on grilled chicken? This zesty orange grilled chicken recipe is just what you need! The juicy chicken breast is marinated in a tangy orange marinade that adds a burst of flavor while keeping the meat tender and juicy.

It’s super easy to make, perfect for a sunny day outdoors. The combination of fresh orange juice, garlic, and herbs makes it a delightful addition to any barbecue spread. Pair it with a fresh salad or some grilled veggies for a complete meal! For an effortless outdoor feast, consider packing this dish alongside easy camping meal ideas like skewered vegetables or marinated chicken. The vibrant flavors of the orange and herbs enhance not only grilled items but also elevate simple snacks like crackers or bread. With minimal preparation, you can enjoy a refreshing meal that complements the beauty of nature around you.

Ingredients

4 chicken breasts
1/2 cup fresh orange juice
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Orange slices, for garnish

Instructions

Prepare the Marinade: In a bowl, mix together orange juice, olive oil, minced garlic, oregano, salt, and pepper.
Marinate the Chicken: Place chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Heat the grill to medium-high. Remove chicken from the marinade and discard the excess marinade.
Grill the Chicken: Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and grill marks appear. The internal temperature should reach 165°F (75°C).
Serve: Remove from the grill and let rest for a few minutes. Garnish with chopped parsley and orange slices before serving.