Chicken Skillet Recipes

12 Delicious Chicken Skillet Recipes for Quick One-Pan Dinners

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Looking to whip up a delicious dinner with minimal fuss? These 12 easy chicken skillet recipes are just what you need for quick and satisfying one-pan meals. Perfect for busy weekdays, each recipe promises tasty flavors and effortless cleanup, making dinner a breeze. Grab your skillet, and let’s make dinner happen!

Mediterranean Chicken with Olives

Mediterranean chicken with olives and vegetables

This Mediterranean Chicken with Olives recipe is a delightful blend of flavors that brings the taste of the Mediterranean right to your kitchen. With juicy chicken, tangy olives, and fresh herbs, it’s both simple to make and incredibly satisfying.

The dish is vibrant, thanks to the colorful cherry tomatoes and aromatic herbs, while the olives add a briny depth that complements the chicken perfectly. Ideal for a quick weeknight dinner, this one-pan dish requires minimal prep and cleanup, making it a favorite for busy cooks!

Ingredients

  • 2 chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1/2 cup mixed olives, pitted and sliced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and oregano.
  2. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and cook for 1 minute.
  4. Add cherry tomatoes and olives, cooking for another 3-4 minutes until the tomatoes start to soften.
  5. Return the chicken to the skillet, spoon the tomato and olive mixture over the top, and cook for an additional minute to heat through.
  6. Garnish with fresh parsley before serving.

Creamy Tuscan Chicken

Creamy Tuscan chicken cooked in a skillet with sun-dried tomatoes and spinach.

This Creamy Tuscan Chicken is a delightful dish that blends juicy chicken breasts with a rich and savory cream sauce. Infused with sun-dried tomatoes, fresh spinach, and Italian herbs, it delivers a burst of flavor in every bite. Simple to prepare, this recipe is perfect for a quick weeknight dinner or a cozy meal at home.

The combination of creamy sauce and tender chicken makes it truly irresistible. Serve it with pasta, rice, or a side of crusty bread to soak up the delicious sauce. You’ll love how easy and satisfying this dish is!

Ingredients

  • 2 large chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat and add the chicken. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
  2. In the same skillet, add the garlic and cook for about 1 minute until fragrant. Stir in the sun-dried tomatoes and Italian seasoning.
  3. Pour in the heavy cream and bring to a simmer. Mix in the spinach and cook until wilted. Add the Parmesan cheese and stir until the sauce thickens.
  4. Return the chicken to the skillet, spooning the creamy sauce over the top. Let simmer for a few minutes to warm through.
  5. Serve hot with your choice of sides.

Honey Mustard Chicken with Broccoli

Honey Mustard Chicken served with steamed broccoli

This Honey Mustard Chicken with Broccoli is a delightful one-pan dinner that’s both comforting and simple to prepare. The sweet and tangy honey mustard sauce perfectly coats the juicy chicken, while the vibrant broccoli adds a fresh crunch to the dish. It’s a great option for busy weeknights when you want something quick yet delicious.

The flavors blend beautifully, creating a meal that’s satisfying without being overly rich. Plus, this recipe is easy to clean up since everything cooks in one skillet. There’s no fuss and no mess, just a tasty dinner on the table in no time!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup broccoli florets
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
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Instructions

  1. In a small bowl, mix honey, Dijon mustard, garlic powder, salt, and pepper. Set aside.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then add them to the skillet.
  3. Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through.
  4. Add broccoli florets around the chicken in the skillet. Pour the honey mustard mixture over the chicken and broccoli.
  5. Cover the skillet and let it simmer for another 5 minutes until the broccoli is tender.
  6. Garnish with fresh parsley, if desired, and serve hot!

Spicy Chicken and Rice Skillet

A colorful dish of spicy chicken and rice with vegetables.

This spicy chicken and rice skillet is a perfect balance of flavors that come together in one pan. The tender chicken pieces are seasoned with a kick, while colorful veggies add freshness and crunch. It’s quick to make and perfect for busy weeknights when you want something delicious without a lot of fuss.

The rice absorbs all the spices and juices, making every bite satisfying and full of flavor. This dish is not only easy to prepare, but it’s also a crowd-pleaser that everyone will enjoy.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup long-grain rice
  • 1 tablespoon olive oil
  • 1 bell pepper, diced (any color)
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 2 cups chicken broth
  • Fresh cilantro, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with chili powder, paprika, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  2. Add the diced bell pepper and cherry tomatoes to the skillet, cooking for another 3-4 minutes until softened.
  3. Stir in the rice and chicken broth, bringing the mixture to a boil. Reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.
  4. Remove from heat and let sit covered for a few minutes. Fluff the rice with a fork, garnish with fresh cilantro, and serve warm.

Teriyaki Chicken with Bell Peppers

A colorful stir-fry of teriyaki chicken and bell peppers in a skillet.

This Teriyaki Chicken with Bell Peppers is a delightful one-pan dish that brings a burst of flavor to your dinner table. The sweet and savory teriyaki sauce perfectly complements the tender chicken and colorful bell peppers. It’s a quick and easy recipe, making it perfect for busy weeknights while still impressing your family or guests.

Not only is this dish delicious, but it also offers a wonderful variety of textures and tastes with each bite. The vibrant bell peppers add a crunch and freshness that balances the richness of the chicken. Plus, cleanup is a breeze with everything cooked in one skillet!

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup teriyaki sauce
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken pieces, soy sauce, and sesame oil. Let it marinate for at least 15 minutes.
  2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add Vegetables: Stir in the sliced bell peppers, garlic, and ginger. Cook for another 3-4 minutes until the peppers are tender.
  4. Make the Sauce: Pour the teriyaki sauce over the chicken and peppers, mixing well. Stir in the cornstarch mixture and cook until the sauce thickens, about 2 minutes.
  5. Serve: Garnish with sesame seeds and sliced green onions before serving. Enjoy your flavorful teriyaki chicken!

Lemon Garlic Chicken with Asparagus

Lemon garlic chicken with asparagus in a skillet

This Lemon Garlic Chicken with Asparagus is a bright and tasty dish that brings a delightful combination of flavors to your dinner table. The zesty lemon and aromatic garlic pair perfectly with tender chicken and crisp asparagus, creating a meal that feels both fresh and satisfying.

Not only is it delicious, but this recipe is also incredibly simple to make. With just one skillet required, cleanup is a breeze, letting you enjoy your meal without the fuss. It’s perfect for a quick weeknight dinner or a relaxed weekend meal.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 bunch asparagus, trimmed
  • Fresh parsley for garnish
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Instructions

  1. Season the chicken breasts with salt, pepper, and oregano. Heat olive oil in a large skillet over medium heat.
  2. Add the chicken to the skillet, cooking for about 6-7 minutes on each side, or until cooked through. Remove the chicken and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds. Then, add the asparagus and cook for 3-4 minutes until tender.
  4. Return the chicken to the skillet, pouring the lemon juice and zest over the top. Cook for an additional 2 minutes until everything is heated through.
  5. Garnish with fresh parsley and serve immediately.

Pesto Chicken with Cherry Tomatoes

A dish of pesto chicken breasts topped with fresh basil and cherry tomatoes.

Pesto Chicken with Cherry Tomatoes is a vibrant dish that brings together tender chicken breasts, fresh basil pesto, and juicy cherry tomatoes. This recipe is not only tasty but also incredibly simple to prepare. Whether you’re cooking for yourself or a small gathering, this one-pan meal is sure to impress with its burst of flavors.

The combination of the aromatic pesto and the sweet, roasted cherry tomatoes creates a delightful balance. Plus, the entire dish cooks in just one skillet, making cleanup a breeze. Perfect for busy weeknights, this recipe ensures you spend less time in the kitchen and more time enjoying your meal!

Ingredients

  • 2 chicken breasts
  • 1/2 cup basil pesto
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the skillet: Heat the olive oil in a large skillet over medium heat.
  2. Cook the chicken: Season the chicken breasts with salt and pepper. Place them in the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown.
  3. Add pesto and tomatoes: Spread the basil pesto over the chicken, then add the halved cherry tomatoes around them. Cover the skillet and cook for an additional 3-4 minutes, allowing the tomatoes to soften.
  4. Garnish and serve: Remove from heat, garnish with fresh basil, and serve warm.

Cajun Chicken with Zucchini Noodles

Cajun chicken served over zucchini noodles with cherry tomatoes

This Cajun Chicken with Zucchini Noodles is a spicy, satisfying dish that’s perfect for a quick dinner. The chicken is seasoned with bold Cajun spices, delivering a delightful kick of flavor, while the zucchini noodles keep things light and fresh. It’s an easy recipe to whip up in one pan, making cleanup a breeze!

The dish combines juicy chicken breasts with tender zucchini noodles and burst tomatoes, creating a colorful and healthy meal. With just a few ingredients, you can have a delicious dinner on the table in about 30 minutes. Let’s get cooking!

Ingredients

  • 2 chicken breasts
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 medium zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken: Rub the chicken breasts with Cajun seasoning, salt, and pepper.
  2. Cook chicken: Heat olive oil in a large skillet over medium heat. Add chicken and cook for about 6-7 minutes on each side, until cooked through. Remove from skillet and set aside.
  3. Sauté vegetables: In the same skillet, add garlic and cherry tomatoes. Sauté for 2-3 minutes until tomatoes soften. Add the spiralized zucchini and cook for another 2-3 minutes until just tender.
  4. Combine: Slice the chicken and return to the skillet, tossing everything together. Adjust seasoning if needed.
  5. Serve: Garnish with fresh parsley and enjoy your delicious Cajun chicken with zucchini noodles!

Mushroom and Spinach Chicken

Cooked chicken breasts with mushrooms and spinach in a creamy sauce

Mushroom and Spinach Chicken is a delicious and satisfying dish that brings together tender chicken breasts, earthy mushrooms, and vibrant spinach. The creamy sauce ties all the flavors together, creating a comforting meal that is perfect for any night of the week. Plus, it’s simple to make, allowing you to whip up a wholesome dinner in no time.

This dish is not only tasty but also packed with nutrients. The mushrooms add a rich umami flavor, while the spinach provides a boost of vitamins. Serve it over rice or pasta for a complete meal that feels special without requiring extensive cooking skills.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add garlic and mushrooms. Sauté until the mushrooms are tender, about 3-4 minutes.
  3. Pour in the heavy cream and add the dried thyme. Stir well and let it simmer for a few minutes until the sauce thickens slightly.
  4. Add the fresh spinach and cook until wilted. Return the chicken to the skillet, coating it in the creamy sauce. Allow everything to heat through for another 2 minutes.
  5. Garnish with fresh parsley before serving. Enjoy!
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Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs in a skillet, garnished with parsley.

Garlic Parmesan Chicken Thighs are a delicious and simple one-pan meal that packs a punch of flavor with crispy skin and savory cheese. This dish is perfect for a cozy dinner, bringing together the rich taste of garlic and the sharpness of Parmesan cheese in every bite.

Making this dish is straightforward, requiring minimal prep and cook time, making it ideal for busy weeknights. The chicken thighs are seared to golden perfection and then coated with a delightful blend of garlic and cheese, resulting in a meal that’s both satisfying and easy to clean up.

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1/4 cup Parmesan cheese, grated
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the chicken thighs with salt and pepper, then place them skin-side down in the skillet.
  4. Cook the thighs for about 5-7 minutes until the skin is crispy and golden brown. Flip them over and sprinkle the Parmesan mixture evenly over the top.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Garnish with fresh parsley before serving.

Buffalo Chicken with Celery and Carrots

A skillet filled with buffalo chicken, carrots, and celery in a spicy sauce.

Buffalo Chicken with Celery and Carrots is a fun and spicy one-pan dish that brings together tender chicken in a zesty buffalo sauce, complemented by crunchy celery and sweet carrots. This recipe is not only bursting with flavor, but it’s also incredibly easy to whip up, making it perfect for a quick weeknight dinner.

The combination of spicy buffalo sauce and fresh vegetables creates a delightful balance. This dish is satisfying and can be served on its own or with a side of rice or bread to soak up the delicious sauce. Get ready to enjoy a bold meal that’s simple to prepare!

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup buffalo sauce
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chicken pieces, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is browned and cooked through, about 5-7 minutes.
  2. Add the diced carrots and celery to the skillet, and cook for another 5 minutes until they start to soften.
  3. Pour buffalo sauce over the chicken and vegetable mixture, stirring to coat everything evenly. Cook for an additional 3-5 minutes, allowing the sauce to heat through.
  4. Remove from heat and garnish with fresh parsley before serving. Enjoy your delicious buffalo chicken with celery and carrots!

BBQ Chicken with Corn and Beans

A skillet filled with BBQ chicken, corn, and black beans garnished with fresh cilantro.

This BBQ Chicken with Corn and Beans is a delightful one-pan dish that’s both simple to prepare and bursting with flavor. The juicy chicken pairs perfectly with the sweetness of corn and the heartiness of black beans, creating a satisfying meal that is sure to please.

The dish is not only easy to make but also makes cleanup a breeze, as everything cooks together in one skillet. Perfectly seasoned and topped with a tangy BBQ sauce, this recipe is great for any night of the week when you want a delicious meal without the fuss.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup black beans, drained and rinsed
  • 1 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat. Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
  • Add the chicken to the skillet and cook for about 5-6 minutes on each side until browned and cooked through.
  • While the chicken cooks, mix together the corn, black beans, and barbecue sauce in a bowl.
  • Once the chicken is cooked, pour the corn and bean mixture over the chicken in the skillet. Reduce the heat to low and cover for about 5 minutes to warm through.
  • Garnish with fresh cilantro before serving. Enjoy your flavorful one-pan BBQ chicken!