12 Delicious Chicken Quesadilla Recipes for Quick and Tasty Snacks

12 Delicious Chicken Quesadilla Recipes for Quick and Tasty Snacks

January 12, 2025January 12, 2025 Yummy

If you’re on the hunt for delicious, quick snacks, look no further than these 12 chicken quesadilla recipes. Perfect for a casual get-together or a busy weekday, these recipes are packed with flavor and are super easy to whip up. From classic combinations to fun twists, there’s something here to satisfy every craving.

Cheesy Chicken and Spinach Quesadilla

This Cheesy Chicken and Spinach Quesadilla is a delightful mix of tender chicken, vibrant spinach, and gooey cheese all wrapped in a crispy tortilla. It’s a perfect snack or quick meal that bursts with flavor and is super easy to whip up, making it ideal for busy weeknights or a fun lunch at home.

The combination of creamy cheese and savory chicken with fresh spinach creates a satisfying bite that everyone will love. Each quesadilla gets that perfect golden crispness on the outside, while the inside stays melty and delicious. Plus, you can customize it with your favorite spices or add-ins!

Ingredients

2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup shredded cheese (cheddar or mozzarella)
4 large flour tortillas
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Sour cream and salsa, for serving

Instructions

In a bowl, combine the shredded chicken, chopped spinach, garlic powder, salt, and pepper. Mix well.
Heat a skillet over medium heat and add a little olive oil.
Place one tortilla in the skillet, and sprinkle half of the shredded cheese over it. Then, spread half of the chicken and spinach mixture on top.
Top with the remaining cheese and cover with a second tortilla.
Cook for about 3-4 minutes on each side, until the tortillas are golden brown and the cheese is melted.
Repeat with the remaining tortillas and filling.
Cut into wedges and serve with sour cream and salsa.

Mediterranean Chicken Quesadilla

This Mediterranean Chicken Quesadilla is a delightful twist on a classic favorite. Packed with fresh veggies, tender chicken, and a blend of cheeses, it offers a burst of flavor in every bite. The crispy tortilla exterior complements the savory filling, making it a satisfying snack or meal that’s quick and easy to whip up.

Using ingredients like spinach, olives, bell peppers, and feta cheese, this quesadilla brings a taste of the Mediterranean straight to your kitchen. It’s not just tasty but also a simple recipe that’s perfect for busy nights or casual gatherings with friends.

Ingredients

2 flour tortillas
1 cup cooked chicken, shredded
1 cup fresh spinach, chopped
1/2 cup red bell pepper, diced
1/4 cup black olives, sliced
1/2 cup feta cheese, crumbled
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a skillet over medium heat. Add spinach and bell peppers, cooking until softened.
In a bowl, combine the cooked chicken, sautéed veggies, olives, and feta cheese. Season with salt and pepper.
Place one tortilla in the skillet, sprinkle half of the mozzarella cheese on top, then add the chicken and veggie mixture. Top with the remaining mozzarella and the second tortilla.
Cook for 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.
Remove from the skillet, slice, and serve with your favorite dipping sauce.

BBQ Chicken with Cheddar

BBQ Chicken Quesadilla with Cheddar Cheese

This BBQ Chicken with Cheddar quesadilla is a delightful twist on a classic snack. With its smoky flavor from the barbecue sauce and the delicious melt of cheddar cheese, it’s sure to please anyone’s taste buds. Plus, it’s super simple to make, making it a perfect option for a quick meal or snack.

The combination of tender chicken, tangy barbecue sauce, and gooey cheese all wrapped in a crispy tortilla creates a satisfying bite. Whether you’re serving it for a casual gathering or a weeknight dinner, these quesadillas are quick to whip up and always a hit!

Ingredients

2 cups cooked chicken, shredded
1/2 cup barbecue sauce
1 cup shredded cheddar cheese
4 large flour tortillas
2 tablespoons olive oil
Fresh cilantro, for garnish (optional)

Instructions

Mix the Chicken: In a bowl, combine shredded chicken with barbecue sauce, ensuring it’s evenly coated.
Assemble the Quesadilla: Heat a large skillet over medium heat. Place one tortilla in the skillet and sprinkle half of the cheese over it. Spread half of the barbecue chicken mixture over the cheese and top with another tortilla.
Cook: Cook for about 3-4 minutes, or until the bottom tortilla is golden brown. Flip carefully and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
Repeat: Remove the quesadilla from the pan and repeat with the remaining ingredients to make another quesadilla.
Serve: Cut into wedges and garnish with fresh cilantro if desired. Enjoy with extra barbecue sauce for dipping!

Spicy Buffalo Chicken Quesadilla

This Spicy Buffalo Chicken Quesadilla is a must-try for anyone who loves bold flavors! Combining tender, spiced chicken with gooey cheese, it’s a quick and satisfying snack that’s perfect for any time of day.

Making this quesadilla is straightforward. Just mix shredded chicken with your favorite buffalo sauce, load it into a tortilla with cheese, and grill until crispy. The result is a delightful blend of spicy and cheesy goodness that will have you reaching for seconds!

Ingredients

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1 cup shredded cheese (such as mozzarella or cheddar)
4 large flour tortillas
2 tablespoons butter
1/4 cup chopped green onions (optional)
Sour cream or ranch dressing for dipping

Instructions

In a bowl, combine shredded chicken and buffalo sauce, mixing well until the chicken is evenly coated.
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place one tortilla in the skillet.
Spread half of the chicken mixture on the tortilla and sprinkle with half of the cheese. Top with another tortilla.
Cook for 3-4 minutes until the bottom is golden brown, then carefully flip it over. Add the remaining butter around the edges and cook for another 3-4 minutes until the cheese is melted and the other side is golden.
Remove from the skillet and let cool slightly before cutting into wedges. Serve with sour cream or ranch dressing on the side.

Teriyaki Chicken Quesadilla

Teriyaki Chicken Quesadillas offer a delightful twist on a classic dish. The sweetness of the teriyaki sauce pairs beautifully with tender chicken and melted cheese, creating a snack that’s both satisfying and easy to make. Perfect for a quick lunch or a tasty appetizer, these quesadillas are sure to please everyone at the table.

With just a few simple ingredients, you’ll have a delicious meal ready in no time. The combination of flavors is fantastic, making this a go-to recipe for busy weeknights or casual gatherings. Serve them with extra teriyaki sauce for dipping, and enjoy!

Ingredients

2 cups cooked chicken, shredded
1/2 cup teriyaki sauce
2 cups shredded cheese (cheddar or Monterey Jack)
4 large flour tortillas
1 green onion, chopped
Olive oil for cooking

Instructions

Mix the Chicken: In a bowl, combine shredded chicken and teriyaki sauce. Stir well to coat the chicken evenly.
Prepare the Quesadillas: Lay a tortilla on a flat surface. Sprinkle half of the cheese on one half of the tortilla. Add a portion of the teriyaki chicken mixture and top with more cheese. Fold the tortilla in half.
Cook the Quesadilla: Heat a skillet over medium heat and add a bit of olive oil. Place the folded quesadilla in the skillet and cook for about 3-4 minutes per side, or until golden brown and the cheese is melted.
Serve: Remove from the skillet, cut into wedges, and sprinkle with chopped green onion. Serve with extra teriyaki sauce on the side for dipping.

Southwestern Chicken and Black Bean Quesadilla

This Southwestern Chicken and Black Bean Quesadilla is the perfect mix of flavors and textures. The combination of seasoned chicken, hearty black beans, and colorful bell peppers creates a delicious, satisfying bite. Plus, it’s quick and easy to whip up, making it ideal for a snack or a light meal.

The quesadilla gets a delightful crunch from being grilled until golden brown, while the melted cheese brings it all together. It’s a great way to use leftover chicken or to sneak in some veggies. You can customize it with your favorite toppings like avocado, sour cream, or salsa for an extra kick!

Ingredients

2 cups cooked chicken, shredded
1 can (15 oz) black beans, rinsed and drained
1 cup bell peppers, diced (any color)
1 cup shredded cheese (cheddar or Mexican blend)
4 large flour tortillas
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Cooking oil for grilling

Instructions

In a large bowl, combine the shredded chicken, black beans, diced bell peppers, cumin, chili powder, salt, and pepper. Mix well to combine.
Heat a skillet over medium heat and add a little cooking oil.
Place one tortilla in the skillet. Spread a portion of the chicken and bean mixture across half of the tortilla and sprinkle cheese on top.
Fold the tortilla over to cover the filling and cook for about 3-4 minutes, until it’s golden brown. Flip and cook the other side until the cheese is melted.
Remove from the skillet and repeat with the remaining tortillas and filling.
Cut into wedges and serve with your favorite toppings.

Pesto Chicken Quesadilla

Pesto Chicken Quesadilla combines the savory flavors of chicken with the fresh, herby taste of pesto, making it a delightful snack or meal. The melted cheese brings everything together, creating a gooey and satisfying experience. This recipe is simple to prepare, perfect for a quick lunch or a cozy dinner.

The quesadilla is not only tasty but also versatile. You can easily customize it with your favorite ingredients, such as sun-dried tomatoes or bell peppers, for extra flavor. Enjoy this dish with a side of salsa or sour cream for dipping!

Ingredients

2 large flour tortillas
1 cup cooked chicken, shredded
1/2 cup pesto sauce
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1 tablespoon olive oil
Salt and pepper to taste

Instructions

In a bowl, mix the shredded chicken with pesto, adding salt and pepper as needed.
Heat olive oil in a skillet over medium heat. Place one tortilla in the skillet.
Spread half of the chicken mixture evenly over the tortilla. Sprinkle half of the mozzarella cheese and top with cherry tomatoes.
Add the second tortilla on top and cook for about 3-4 minutes until golden brown.
Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
Remove from the skillet, cut into wedges, and serve warm with your favorite dips.

Crispy Chicken and Jalapeño Quesadilla

Crispy Chicken and Jalapeño Quesadillas are a fantastic way to enjoy a quick snack that’s bursting with flavor. The combination of juicy chicken and spicy jalapeños creates a satisfying crunch with every bite. This recipe is super simple to whip up, making it perfect for a weeknight dinner or a game day treat.

The creamy melted cheese pairs beautifully with the tender chicken and the heat from the jalapeños, giving you a delightful kick. Whether you enjoy them with sour cream or salsa, these quesadillas are sure to please!

Ingredients

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or Monterey Jack)
1-2 jalapeños, sliced (adjust to taste)
4 large flour tortillas
2 tablespoons olive oil
Salt and pepper to taste
Sour cream or salsa for serving

Instructions

Prepare Filling: In a bowl, mix shredded chicken, sliced jalapeños, cheese, salt, and pepper until well combined.
Assemble Quesadillas: Heat a skillet over medium heat and drizzle with olive oil. Place one tortilla in the skillet, add a generous amount of the chicken mixture on one half, and fold the tortilla over.
Cook: Cook for about 3-4 minutes on each side, or until the quesadilla is golden brown and the cheese is melted. Remove from the skillet and repeat with the remaining tortillas and filling.
Serve: Cut into wedges and serve warm with sour cream or salsa on the side.

Buffalo Ranch Chicken Quesadilla

This Buffalo Ranch Chicken Quesadilla is a fantastic mix of flavors that brings a bit of heat and a lot of creaminess to your snack time. The juicy chicken, tossed in spicy buffalo sauce and creamy ranch dressing, is perfectly paired with gooey melted cheese, all sandwiched between crispy tortillas. It’s simple to whip up and makes for a delightful and satisfying meal or snack.

Whether you’re hosting a game night or just looking for a quick bite, these quesadillas are sure to please. They are quick to make and require minimal ingredients, making them a go-to recipe for any occasion. Get ready to enjoy a quesadilla that packs a punch!

Ingredients

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1/4 cup ranch dressing
2 cups shredded cheese (cheddar or mozzarella)
4 large flour tortillas
1 tablespoon olive oil
Chopped green onions for garnish

Instructions

In a bowl, combine the shredded chicken with buffalo sauce and ranch dressing until well coated.
Heat a skillet over medium heat and add a bit of olive oil.
Place one tortilla in the skillet and sprinkle half of it with cheese. Top with a generous portion of the buffalo chicken mixture and more cheese. Fold the tortilla in half.
Cook for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat with remaining tortillas.
Slice into wedges, garnish with chopped green onions, and serve with extra ranch dressing for dipping.

Chipotle Chicken and Cheese Quesadilla

Chipotle Chicken and Cheese Quesadilla is a delightful twist on a classic favorite. With the smoky flavor of chipotle blended perfectly with tender chicken and gooey cheese, every bite is a burst of taste. This recipe is not only packed with flavor but also super easy to whip up, making it a perfect snack or quick meal any time of the day.

This quesadilla is ideal for satisfying cravings without spending hours in the kitchen. Just a few ingredients come together quickly, resulting in a crispy, cheesy, and slightly spicy treat. Whether you’re serving it at a gathering or enjoying a cozy night in, it’s sure to impress!

Ingredients

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or Monterey Jack)
2 tablespoons chipotle sauce
4 large flour tortillas
1/2 cup diced bell peppers
1/4 cup chopped fresh cilantro
1 tablespoon olive oil

Instructions

In a bowl, mix the shredded chicken with chipotle sauce, diced bell peppers, and cilantro until well combined.
Heat a skillet over medium heat and add olive oil.
Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
Add a generous portion of the chicken mixture on top of the cheese, then sprinkle the remaining cheese over the mixture.
Fold the tortilla in half and cook for about 3-4 minutes on each side until golden brown and the cheese is melted.
Repeat with the remaining tortillas and filling. Slice and serve warm!

Italian Chicken and Mushroom Quesadilla

These Italian chicken and mushroom quesadillas are a delightful twist on the classic quesadilla. With tender chicken, earthy mushrooms, and a hint of Italian seasoning, they offer a comforting and satisfying flavor combination. Easy to whip up, they make for a perfect snack or quick meal that everyone will love.

The gooey melted cheese brings everything together, making each bite a warm, cheesy hug. Pair them with a side of marinara sauce for dipping, and you’re in for a treat!

Ingredients

2 cups cooked chicken, shredded
1 cup mushrooms, sliced
1 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
1 teaspoon Italian seasoning
4 large flour tortillas
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until tender, about 5 minutes. Season with salt, pepper, and Italian seasoning.
In a bowl, combine the cooked chicken, sautéed mushrooms, mozzarella, and ricotta cheese.
Lay a tortilla in the skillet and spoon some of the chicken mixture onto half of the tortilla. Fold the other half over and cook until golden brown, about 3-4 minutes per side.
Repeat with the remaining tortillas and filling. Cut into wedges and serve with marinara sauce for dipping.

Chicken Fajita Quesadilla

Chicken Fajita Quesadillas are a fantastic way to enjoy a burst of flavors in a quick, easy dish. They combine tender, seasoned chicken with colorful peppers and onions, all melted together with gooey cheese between crispy tortillas. This dish is perfect for lunch, dinner, or even a snack, making it a versatile choice for any occasion.

Not only are these quesadillas delicious, but they’re also simple to whip up. Just sauté the chicken and veggies, layer everything on a tortilla, and cook until golden. Serve with your favorite salsa, sour cream, or guacamole for that extra kick!

Ingredients

2 cups cooked chicken, shredded
1 bell pepper, sliced (any color)
1 small onion, sliced
1 teaspoon fajita seasoning
4 large flour tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a skillet over medium heat. Add sliced bell pepper and onion, seasoning with salt and pepper. Sauté until the vegetables are tender.
Add the shredded chicken and fajita seasoning to the skillet, mixing well to combine. Cook until heated through.
On one half of each tortilla, sprinkle some cheese, add the chicken and vegetable mixture, then top with more cheese. Fold the tortilla in half.
In the same skillet, cook each quesadilla over medium heat until golden and the cheese is melted, about 3-4 minutes per side.
Slice into wedges and serve warm with your choice of dips.