Chicken Fajita Casserole Recipes

12 Delicious Chicken Fajita Casserole Recipes for Easy One-Pot Dinners

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Chicken fajita casseroles are a fun, easy way to whip up a delicious meal without the fuss of multiple pots and pans. Packed with bold flavors and colorful veggies, these one-pot recipes are perfect for busy nights or when you simply want to enjoy a hearty dinner without the cleanup headache. Here are 12 tasty recipes to try that’ll have you enjoying fajitas in a new and convenient way!

Vegetable-Packed Chicken Fajita Casserole

A colorful chicken fajita casserole with vegetables and cheese.

This Vegetable-Packed Chicken Fajita Casserole is a delightful mix of flavors and textures. You get tender chicken, vibrant veggies, and hearty beans all coming together in one dish, making it a tasty meal option for busy weeknights.

It’s super simple to whip up, with just a few steps and minimal cleanup required. The spices really enhance the chicken and veggies, creating a savory and satisfying dish that’s sure to please everyone at the dinner table.

Ingredients

  • 2 cups cooked chicken, cubed
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 cup corn (fresh or frozen)
  • 1 can black beans, drained and rinsed
  • 1 cup salsa
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, bell pepper, zucchini, corn, black beans, salsa, and taco seasoning. Stir until everything is well coated.
  3. Transfer the mixture to a greased casserole dish and spread it out evenly. Top with shredded cheese.
  4. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and let it cool slightly before serving. Garnish with fresh cilantro.

Spicy Southwest Chicken Fajita Bake

A delicious serving of spicy southwest chicken fajita bake topped with cheese and cilantro.

This Spicy Southwest Chicken Fajita Bake is a flavorful and hearty one-pot dish perfect for busy weeknights. With tender chicken, crunchy bell peppers, and a hint of spice, it’s a meal that brings a kick to your dinner table.

Not only is it easy to prepare, but it also combines all the elements you love about fajitas into a satisfying casserole. Top it off with melted cheese and fresh cilantro for a burst of flavor that everyone will enjoy!

Ingredients

  • 1 lb chicken breast, cubed
  • 1 tablespoon olive oil
  • 1 bell pepper, chopped (any color)
  • 1 can diced tomatoes (14 oz)
  • 1 cup corn (canned or frozen)
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and season with salt, pepper, and taco seasoning. Cook until the chicken is no longer pink, about 5-7 minutes.
  3. Add in the chopped bell pepper, diced tomatoes, and corn. Stir to combine and let it simmer for another 5 minutes.
  4. Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
  5. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
  6. Garnish with fresh cilantro before serving. Enjoy!

Classic Chicken Fajita Casserole

Classic Chicken Fajita Casserole with cheese and colorful vegetables

Classic Chicken Fajita Casserole is a comforting and flavorful dish that brings the vibrant tastes of fajitas right to your dinner table. This one-pot meal combines tender chicken, bell peppers, and gooey cheese, making it a family favorite. Plus, it’s simple to whip up, making weeknight dinners a breeze!

With seasoned chicken and sautéed veggies layered with melted cheese, this casserole is both satisfying and delicious. It’s perfect for those busy evenings when you want something warm and hearty without spending hours in the kitchen. Let’s get started with the recipe!

Ingredients

  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 bell pepper, sliced (any color)
  • 1 onion, sliced
  • 1 can black beans, drained and rinsed
  • 2 cups cooked rice
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the diced chicken, chili powder, cumin, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
  3. Add the sliced bell pepper and onion to the skillet. Sauté until the veggies are tender, around 3-4 minutes.
  4. In a large casserole dish, combine the cooked rice, black beans, and the chicken-vegetable mixture. Mix well.
  5. Top the mixture with shredded cheese and bake for 20-25 minutes, or until the cheese is bubbly and golden.
  6. Garnish with fresh cilantro before serving. Enjoy your delicious meal!
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Low-Carb Chicken Fajita Casserole

Delicious Low-Carb Chicken Fajita Casserole with colorful vegetables and cheese

This Low-Carb Chicken Fajita Casserole is a tasty and simple dish that packs a punch of flavor. With tender chicken, colorful bell peppers, and a zesty seasoning blend, it makes for a satisfying, hearty meal without the carbs. Perfect for busy weeknights, this one-pot wonder is easy to prepare and sure to please everyone at the table.

The combination of spices gives this casserole a warm, inviting taste, while the fresh veggies add a nice crunch. It’s a great way to enjoy all the classic fajita flavors in a low-carb format. Plus, it’s a breeze to clean up!

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Chopped cilantro for garnish
  • 1 lime, cut into wedges

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, add olive oil and sauté the onion and bell peppers until softened, about 5 minutes.
  3. Add the diced chicken, chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until the chicken is cooked through, about 7-10 minutes.
  4. Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
  5. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Garnish with chopped cilantro and serve with lime wedges.

Creamy Chicken and Fajita Rice Casserole

Creamy chicken and fajita rice casserole served in a bowl with chives and sour cream.

This creamy chicken and fajita rice casserole is a delightful one-pot dinner that’s perfect for busy weeknights. The combination of tender chicken, vibrant bell peppers, and creamy rice creates a comforting dish bursting with flavor. Plus, it’s super easy to make, making it a go-to recipe for those looking to whip up something delicious without much fuss.

The rich and savory flavors blend beautifully, making every bite satisfying and enjoyable. Topped with a dollop of sour cream and fresh chives, it’s a dish that the whole family will love. Whether you’re cooking for one or serving a crowd, this casserole is sure to please!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup bell peppers, sliced (any color)
  • 1 small onion, chopped
  • 1 tablespoon fajita seasoning
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Sour cream and chopped chives for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté the chicken until cooked through. Add the bell peppers and onion, cooking until softened.
  3. Stir in the fajita seasoning and rice, ensuring everything is well-coated. Add the chicken broth and bring it to a boil.
  4. Reduce the heat and cover, simmering for about 15 minutes until the rice is tender and liquid is absorbed.
  5. Remove from heat and mix in the cream cheese until melted and creamy. Stir in the shredded cheese, adding salt and pepper to taste.
  6. Transfer the mixture to a greased baking dish, cover with foil, and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until bubbly.
  7. Serve hot with a dollop of sour cream and sprinkle with fresh chives.

Cheesy Chicken Fajita Pasta Bake

A cheesy chicken fajita pasta bake with colorful peppers and melted cheese.

This Cheesy Chicken Fajita Pasta Bake is a delightful twist on classic fajitas, combining the bold flavors of chicken, peppers, and spices with the comfort of pasta. It’s cheesy, hearty, and full of vibrant tastes that make it a favorite at the dinner table.

Simple to prepare, this one-pot dish allows you to enjoy a satisfying meal without the hassle of multiple pots and pans. Perfect for a cozy weeknight dinner, it packs a punch with its savory ingredients and creamy cheese topping.

Ingredients

  • 2 cups penne pasta
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1 can diced tomatoes (14.5 ounces)
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
  3. In a large oven-safe skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
  4. Add the sliced bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.
  5. Stir in the chili powder, cumin, paprika, diced tomatoes, and chicken broth. Bring the mixture to a simmer.
  6. Add the cooked pasta and sour cream, mixing until everything is well combined. Season with salt and pepper to taste.
  7. Sprinkle the shredded cheddar cheese on top of the pasta mixture.
  8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh cilantro before serving. Enjoy your tasty Cheesy Chicken Fajita Pasta Bake!
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One-Pan Chicken Fajita Quinoa Bake

A colorful One-Pan Chicken Fajita Quinoa Bake loaded with chicken, quinoa, and bell peppers.

This One-Pan Chicken Fajita Quinoa Bake is a delightful dish packed with flavor and nutrition. It’s perfect for busy weeknights, combining tender chicken, colorful bell peppers, and fluffy quinoa all in one pot. The blend of spices gives it a zesty kick that’s sure to please your taste buds.

Not only is this recipe simple to make, but it also means less cleanup afterward. You’ll love how quickly it comes together while still delivering a hearty, satisfying meal. Whether you’re meal prepping or just looking for a delicious dinner idea, this dish has you covered!

Ingredients

  • 1 lb chicken breast, diced
  • 1 cup quinoa, rinsed
  • 2 cups chicken broth
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup corn (frozen or canned)
  • 1 cup black beans, drained and rinsed
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large skillet over medium heat, sauté the diced chicken until browned and cooked through, about 5-7 minutes.
  2. Add the onions and bell peppers, cooking until softened, about 3-4 minutes.
  3. Stir in the quinoa, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil.
  4. Reduce the heat, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
  5. Fold in the corn and black beans, mixing well. Cook for an additional 2-3 minutes until heated through.
  6. Garnish with fresh cilantro and serve with lime wedges on the side.

BBQ Chicken Fajita Casserole

A delicious BBQ Chicken Fajita Casserole in a skillet, garnished with cilantro.

This BBQ Chicken Fajita Casserole is a delightful twist on traditional fajitas, combining the smoky sweetness of BBQ sauce with tender chicken, vibrant bell peppers, and comforting noodles. The dish is simple to prepare and perfect for busy weeknights or cozy family dinners.

The harmony of flavors from the seasoned chicken and fresh veggies, drenched in BBQ sauce, makes every bite satisfying. Plus, it’s all cooked in one pot, making cleanup a breeze!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cooked spaghetti or noodles
  • 1 cup bell peppers, sliced (any color)
  • 1/2 cup onion, diced
  • 1 cup BBQ sauce
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, sauté the onion and bell peppers over medium heat until they are soft, about 5 minutes.
  3. Add the shredded chicken, cooked noodles, BBQ sauce, garlic powder, cumin, salt, and pepper. Mix well to combine.
  4. Transfer the mixture to a baking dish and top with shredded cheese.
  5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Garnish with fresh cilantro before serving.

Mediterranean Chicken Fajita Bake

A colorful plate of Mediterranean Chicken Fajita Bake with vegetables and feta cheese.

This Mediterranean Chicken Fajita Bake is a delightful twist on traditional fajitas, packing a punch of flavor while being easy to prepare. The combination of juicy chicken, vibrant vegetables, and zesty spices creates a wonderfully satisfying meal that is perfect for a cozy dinner.

With minimal prep time and one-pan cleanup, this dish is great for busy weeknights. The flavors meld beautifully in the oven, ensuring that every bite is bursting with the freshness of Mediterranean ingredients. Serve it with a side of warm pita or over a bed of fluffy quinoa for a complete meal!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced (any color)
  • 1/2 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, cumin, paprika, garlic powder, salt, and pepper. Add the chicken breasts and coat them evenly with the spice mixture.
  3. Place the seasoned chicken in a baking dish and surround it with cherry tomatoes, bell pepper slices, and black olives.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. Remove from the oven and sprinkle with crumbled feta cheese and fresh parsley before serving.
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Chicken Fajita Casserole with Tortilla Chips

Chicken Fajita Casserole topped with tortilla chips and cilantro

Chicken Fajita Casserole with tortilla chips is a fun and tasty twist on traditional fajitas. This dish combines juicy chicken, vibrant bell peppers, and flavorful spices, all baked together with gooey cheese and topped with crispy tortilla chips. It’s perfect for a quick weeknight dinner and is sure to please everyone at the table.

Not only is this casserole simple to prepare, but it also requires just one pot, making cleanup a breeze. The layers of flavor and texture make every bite enjoyable, and the crunch from the tortilla chips adds a delightful contrast to the tender chicken and veggies.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup bell peppers, diced (mix of colors)
  • 1 cup onion, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (canned or frozen)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 2 cups tortilla chips
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, diced bell peppers, onion, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well until everything is evenly coated.
  3. Transfer the mixture to a greased baking dish and spread it out evenly. Sprinkle the shredded cheese over the top.
  4. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and immediately top with tortilla chips. Garnish with fresh cilantro before serving. Enjoy your delicious one-pot dinner!

Instant Pot Chicken Fajita Casserole

A bowl of colorful chicken fajita casserole with fresh herbs on top.

This Instant Pot Chicken Fajita Casserole is a delicious, one-pot meal that’s bursting with flavor. The combination of tender chicken, vibrant bell peppers, and hearty black beans creates a satisfying dish that’s perfect for busy weeknights. Plus, it’s super simple to make in your Instant Pot, allowing you to spend less time in the kitchen and more time enjoying a cozy dinner.

The casserole is seasoned with classic fajita spices, giving it a zesty kick that pairs perfectly with your favorite toppings like cheese, sour cream, or avocado. It’s a great way to enjoy all the classic flavors of fajitas in one easy-to-prepare meal!

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small onion, chopped
  • 1 can black beans, rinsed and drained
  • 1 cup corn (frozen or canned)
  • 1 cup salsa
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Ingredients: Start by dicing the chicken and chopping the bell peppers and onion.
  2. Saute Chicken: Set your Instant Pot to the ‘Sauté’ function. Add a splash of oil and sauté the diced chicken until browned, about 5 minutes.
  3. Add Vegetables and Spices: Stir in the chopped bell peppers, onion, black beans, corn, salsa, chili powder, cumin, garlic powder, salt, and pepper.
  4. Pressure Cook: Close the lid and set the Instant Pot to ‘Manual’ for 10 minutes. Once finished, do a quick release of the pressure.
  5. Serve: Stir the mixture well. If desired, sprinkle shredded cheese on top and let it melt. Garnish with fresh cilantro before serving.

Pesto Chicken Fajita Casserole

A colorful casserole dish filled with chicken, bell peppers, and cheese

Pesto Chicken Fajita Casserole is a delightful twist on classic fajitas, combining tender chicken with vibrant veggies and rich pesto for a dish that bursts with flavor. This one-pot meal is not only easy to prepare but also brings together a wonderful blend of textures and tastes, making it a hit for busy weeknights.

The layers of roasted bell peppers, seasoned chicken, and creamy cheese create a comforting dish that is both satisfying and quick to whip up. Perfect for those who love a bit of Italian flair in their Mexican cuisine, this casserole provides a hearty and nourishing dinner option that everyone at the table will enjoy.

Ingredients

  • 2 cups cooked pasta (like penne or rotini)
  • 1 pound chicken breast, diced
  • 1 cup bell peppers, sliced (any color)
  • 1 cup onions, sliced
  • 1/2 cup pesto sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked pasta, diced chicken, sliced bell peppers, sliced onions, pesto sauce, garlic powder, cumin, salt, and pepper. Mix well until everything is evenly coated.
  3. Transfer the mixture to a greased baking dish. Spread it out evenly and top with shredded cheese.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  5. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.