Chicken and Rice Casserole Recipes

12 Delicious Chicken and Rice Casserole Recipes for the Whole Family

Yummy

Chicken and rice casseroles are a classic comfort food that brings everyone together, making mealtime easy and delicious. Here are 12 mouth-watering recipes that combine juicy chicken, tasty rice, and a variety of flavorful ingredients to create satisfying meals. Whether you’re cooking for family or friends, these casseroles will please every palate!

Mushroom and Spinach Chicken Rice Bake

Creamy chicken and rice casserole with mushrooms and spinach

This Mushroom and Spinach Chicken Rice Bake is a comforting dish that combines tender chicken, earthy mushrooms, and vibrant spinach, all baked together with flavorful rice. It’s creamy, satisfying, and not overly complicated to whip up, making it perfect for busy weeknights or cozy family gatherings.

The blend of savory mushrooms and fresh spinach provides a delicious balance, while the rice absorbs all the rich flavors, creating a dish that truly satisfies. Plus, it’s an easy one-pan meal, which means less cleanup for you!

Creamy Cheesy Chicken and Rice Bake

Creamy Cheesy Chicken and Rice Bake topped with fresh parsley.

This creamy cheesy chicken and rice bake is the ultimate comfort food. It’s rich, satisfying, and packed with flavor that everyone will love. Plus, it’s a breeze to prepare, making it perfect for busy weeknights or family gatherings.

The combination of tender chicken, creamy sauce, and melty cheese creates a delightful dish that will have everyone coming back for seconds. If you’re looking for a meal that’s not only delicious but also simple to make, this casserole is your answer!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
  4. Cover with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  5. Once done, let it cool slightly, garnish with chopped parsley, and serve warm.

One-Pot BBQ Chicken and Rice Delight

A delicious one-pot BBQ chicken and rice dish

This One-Pot BBQ Chicken and Rice Delight is a simple yet satisfying dish that packs a punch of flavor. With tender chicken, zesty BBQ sauce, and perfectly cooked rice, it’s a meal that’s sure to please everyone at the table.

Not only does this recipe come together in one pot, making cleanup a breeze, but it also brings together the smoky sweetness of BBQ with the comforting texture of rice. It’s a great choice for busy weeknights or casual gatherings.

Ingredients

  • 1 lb boneless chicken thighs, cubed
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and season with salt, pepper, garlic powder, and onion powder. Cook until browned, about 6-7 minutes.
  2. Add the diced onions and bell peppers to the pot, cooking until softened, about 4-5 minutes.
  3. Stir in the rice, chicken broth, and BBQ sauce. Bring to a boil.
  4. Once boiling, reduce heat to low, cover, and let simmer for 20 minutes or until the rice is cooked and has absorbed the liquid.
  5. Fluff the rice with a fork and serve warm, garnished with fresh parsley if desired.

Lemon Herb Chicken and Rice Medley

Lemon Herb Chicken and Rice Medley recipe

Lemon Herb Chicken and Rice Medley is a fresh and zesty dish that combines tender chicken with fluffy rice, all infused with the bright flavors of lemon and herbs. It’s a simple meal that brings a delightful taste of sunshine to your table, making it perfect for weeknight dinners or special occasions.

See also  15 Quick and Delicious Chicken Dinners for Busy Weeknights

This recipe is not only easy to prepare, but it also offers a balance of flavors that will please everyone. The citrus notes complement the savory chicken, while the herbs add a layer of freshness that ties everything together beautifully.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with garlic powder, thyme, parsley, salt, and pepper, then sear them in the skillet for about 5 minutes on each side, until golden brown.
  3. Add the rice and chicken broth to the skillet and stir to combine. Place the lemon slices on top of the chicken.
  4. Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the chicken is fully cooked and the rice has absorbed the broth.
  5. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Classic Chicken and Rice Comfort Bake

Delicious chicken and rice casserole with pieces of chicken and parsley on top.

This classic chicken and rice casserole is the perfect blend of comfort and simplicity. With tender chicken pieces nestled in a creamy, seasoned rice, every bite is a warm hug on a plate. It’s an easy dish to prepare, making it ideal for busy weeknights or family gatherings.

The flavors meld beautifully, creating a dish that’s both satisfying and filling. Plus, it’s versatile enough to add your favorite veggies or spices for a personal touch. Let’s dive into the recipe!

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Add the rice to the mixture and stir to coat. Transfer to a greased 9×13 inch baking dish.
  4. Layer the chicken pieces on top of the rice mixture, then cover the dish with aluminum foil.
  5. Bake for 30 minutes, then remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 15-20 minutes, until the chicken is cooked through and the cheese is melted.
  6. Let it cool for a few minutes before serving. Garnish with fresh parsley for a pop of color!

Southwestern Chicken and Rice Casserole

A colorful Southwestern Chicken and Rice Casserole featuring chicken, rice, black beans, corn, and topped with fresh cilantro.

This Southwestern Chicken and Rice Casserole is a delightful dish that bursts with vibrant flavors and colorful ingredients. It’s easy to prepare, making it a perfect weeknight dinner option that the whole family will love. With a combination of tender chicken, zesty spices, and hearty rice, it offers a satisfying meal that’s both nutritious and comforting.

The casserole is packed with black beans, corn, and bell peppers, adding a nice crunch and sweetness that complements the savory chicken. Topped with fresh cilantro, this dish not only tastes great but also looks inviting on your dinner table. If you’re looking for a simple yet delicious recipe to try, this one is sure to impress!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup rice (white or brown)
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes (with juice)
  • 1 red bell pepper, chopped
  • 1 packet taco seasoning
  • 2 cups chicken broth
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, rice, black beans, corn, diced tomatoes, red bell pepper, taco seasoning, and chicken broth. Mix until well combined.
  3. Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
  4. Cover the dish with aluminum foil and bake for 25 minutes.
  5. Remove the foil, sprinkle the cheese on top, and bake for another 10-15 minutes until the cheese is melted and bubbly.
  6. Garnish with fresh cilantro before serving. Enjoy your delicious Southwestern Chicken and Rice Casserole!
See also  15 Delicious and Healthy Chicken Recipes for Dinner Lovers

Italian Chicken and Rice Casserole

A delicious Italian Chicken and Rice Casserole with melted cheese and fresh basil

This Italian Chicken and Rice Casserole is a warm and comforting dish that combines juicy chicken, flavorful tomato sauce, and tender rice. It’s not only delicious but also super simple to prepare, perfect for a busy weeknight dinner. The blend of herbs and spices gives it that classic Italian taste that everyone loves.

The casserole comes together in one pot, making cleanup a breeze. With melted cheese on top, it becomes a family favorite that will have everyone asking for seconds. Serve it with a side salad or some crusty bread for a complete meal.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can (15 oz) crushed tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
  3. Add the cubed chicken to the skillet, seasoning with salt, pepper, and Italian herbs. Cook until the chicken is browned.
  4. Stir in the rice, crushed tomatoes, and chicken broth. Bring to a simmer.
  5. Once simmering, cover the skillet with a lid or foil and transfer it to the oven. Bake for 25-30 minutes, or until the rice is tender.
  6. Remove from the oven and sprinkle mozzarella cheese on top. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving. Enjoy your delicious Italian Chicken and Rice Casserole!

Buffalo Chicken and Rice Bake

A delicious buffalo chicken and rice casserole topped with green onions and cheese.

This Buffalo Chicken and Rice Bake is a crowd-pleaser that brings together the spicy flavor of buffalo sauce and the comforting texture of rice. It’s a simple dish to whip up, perfect for busy weeknights or casual gatherings. With just a handful of ingredients, you can create a hearty meal that satisfies even the pickiest eaters.

The creamy, tangy notes of the buffalo sauce blend beautifully with tender chicken and fluffy rice, creating a dish that’s both comforting and exciting. Topped with cheese and green onions, it’s visually appealing and delicious!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup buffalo sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cream cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, cooked rice, chicken broth, buffalo sauce, and cream cheese. Mix until well combined.
  3. Season the mixture with salt and pepper to taste, then pour it into a greased baking dish.
  4. Sprinkle the shredded cheese on top of the mixture.
  5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Once done, remove from the oven and garnish with chopped green onions before serving.

Coconut Curry Chicken and Rice Casserole

Delicious Coconut Curry Chicken and Rice Casserole topped with cilantro

This Coconut Curry Chicken and Rice Casserole is a simple yet delicious dish that brings the warm flavors of coconut and curry right to your table. The combination of tender chicken, fluffy rice, and rich coconut milk creates a comforting meal that’s perfect for any night of the week.

The curry spices offer a delightful kick while the coconut milk adds creaminess, making every bite satisfying. This casserole is not just tasty; it’s also easy to prepare, making it a great choice for busy weeknights or family gatherings.

Ingredients

  • 2 cups cooked rice
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup frozen peas and carrots
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, diced chicken, coconut milk, curry powder, garlic powder, onion powder, and the frozen peas and carrots. Mix well until everything is evenly coated.
  3. Season with salt and pepper to taste, then transfer the mixture into a greased 9×13 inch baking dish.
  4. Bake for 30-35 minutes or until the chicken is cooked through and the casserole is bubbly.
  5. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.
See also  12 Delicious Chicken and Vegetable Recipes for Balanced Nutrition

Spinach and Artichoke Chicken Rice Casserole

Spinach and Artichoke Chicken Rice Casserole

This Spinach and Artichoke Chicken Rice Casserole is a delightful combination of creamy flavors and textures. With tender chicken, vibrant spinach, and tangy artichokes, it offers a satisfying meal that’s both comforting and nutritious. It’s easy to make and perfect for a family dinner or meal prep, ensuring everyone leaves the table happy.

The creamy sauce binds the ingredients together, creating a rich flavor profile that makes each bite enjoyable. Plus, it’s a one-dish wonder, which means less cleanup for you!

Ingredients

  • 2 cups cooked rice
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, drained and chopped
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked rice, cubed chicken, chopped spinach, artichokes, cream of chicken soup, sour cream, garlic powder, salt, and pepper. Mix well to combine all ingredients.
  3. Transfer the mixture into a greased 9×13 inch baking dish. Spread evenly.
  4. Sprinkle the shredded cheese over the top.
  5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  6. Garnish with fresh parsley before serving. Enjoy your delicious casserole!

Teriyaki Chicken and Rice Bowl Casserole

A bowl of Teriyaki Chicken and Rice Bowl Casserole with colorful veggies and rice.

This Teriyaki Chicken and Rice Bowl Casserole is a delightful blend of savory chicken, colorful veggies, and sticky rice, all coated in a rich teriyaki sauce. It’s perfect for busy weeknights when you want a hearty meal without the fuss. The sweet and tangy flavors of the teriyaki sauce pair wonderfully with the tender chicken, making every bite a satisfying experience.

Simple to make, this casserole comes together in one dish, which means less cleanup for you! It’s a great way to feed a crowd or meal prep for the week ahead. Just bake it all together and enjoy the comforting taste of this homemade classic.

Ingredients

  • 2 cups cooked rice
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup broccoli florets
  • 1 cup bell peppers, diced
  • 1 cup carrots, sliced
  • 1/2 cup green onions, chopped
  • 1 cup teriyaki sauce
  • 2 tablespoons sesame oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked rice, chicken pieces, broccoli, bell peppers, carrots, and half of the green onions. Season with salt and pepper.
  3. Pour the teriyaki sauce and sesame oil over the mixture and stir until everything is well coated.
  4. Transfer the mixture to a greased casserole dish, spreading it evenly.
  5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the chicken is cooked through and the veggies are tender.
  6. Garnish with the remaining green onions before serving.

Vegetable-Loaded Chicken and Rice Bake

A colorful chicken and rice casserole topped with fresh herbs.

This Vegetable-Loaded Chicken and Rice Bake is a delightfully simple and hearty dish that combines tender chicken, vibrant vegetables, and fluffy rice. It bursts with flavor and is an easy one-pan meal that everyone will love. The combination of fresh ingredients ensures every bite is packed with taste, making it a fantastic choice for a family dinner or meal prep.

With just a few simple steps, you can whip up this comforting casserole that’s not only satisfying but also healthy. It’s perfect for using up any leftover veggies you have on hand. So, whether you’re serving it during a busy week or at a cozy family gathering, this bake is sure to please!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 cup long-grain rice
  • 2 cups low-sodium chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, diced (any color)
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Add the chicken cubes to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until the chicken is browned on all sides.
  4. Stir in the rice, chicken broth, cherry tomatoes, bell peppers, and peas. Bring to a simmer.
  5. Transfer the mixture to a baking dish, cover with foil, and bake for 25-30 minutes, until the rice is tender and has absorbed the liquid.
  6. Remove from the oven and let it sit for a few minutes. Fluff with a fork, garnish with fresh parsley, and serve warm.