Chicken and Rice Casserole Recipes

12 Delicious Chicken and Rice Casserole Recipes for Easy Family Dinners

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Looking for a quick and delicious dinner that the whole family will love? Chicken and rice casserole is a classic go-to, combining simple ingredients for satisfying meals with minimal effort. Here are 12 tasty recipes that make family dinners a breeze, ensuring everyone leaves the table happy.

Teriyaki Chicken and Rice Bake

Teriyaki chicken and rice casserole with sesame seeds and green onions

This Teriyaki Chicken and Rice Bake is a delightful twist on the classic chicken and rice casserole. The savory teriyaki sauce adds a tangy sweetness that complements the tender chicken and fluffy rice, making it a family favorite. Plus, it’s super simple to whip up, perfect for busy weeknights!

With just a few ingredients, you can create a dish that is both filling and packed with flavor. It’s a great way to bring everyone to the table, and the leftovers (if there are any) are just as good. Let’s dive into the recipe!

Ingredients

  • 2 cups cooked rice
  • 1 lb. chicken breast, diced
  • 1 cup teriyaki sauce
  • 1/2 cup broccoli florets
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked rice, diced chicken, teriyaki sauce, broccoli, and bell peppers. Mix well to coat.
  3. Transfer the mixture into a greased baking dish, spreading it evenly.
  4. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through.
  5. Once done, sprinkle with chopped green onions and sesame seeds before serving.

One-Pan Lemon Herb Chicken and Rice

One-Pan Lemon Herb Chicken and Rice casserole

This One-Pan Lemon Herb Chicken and Rice is a delightful dish that combines tender chicken with fluffy rice, all infused with zesty lemon and aromatic herbs. It’s a simple yet satisfying recipe that the whole family will enjoy.

The bright flavors of lemon and fresh herbs create a refreshing taste, making this chicken and rice casserole a perfect choice for a weeknight dinner. Plus, the one-pan method means less cleanup, allowing you to spend more time with your loved ones!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon (juiced and zested)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, thyme, and oregano. Sear the chicken for about 4-5 minutes on each side until browned.
  3. Add the minced garlic and sauté for another minute. Pour in the rice, chicken broth, lemon juice, and lemon zest. Stir to combine.
  4. Bring the mixture to a simmer, then cover the skillet and transfer it to the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through and the rice has absorbed the liquid.
  5. Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley before serving.

Spicy Southwestern Chicken and Rice Bake

Spicy Southwestern Chicken and Rice Bake with garnishes

This Spicy Southwestern Chicken and Rice Bake is a fantastic choice for an easy family dinner. Packed with bold flavors, it combines tender chicken, zesty spices, and fluffy rice for a dish that will have everyone coming back for seconds. With just a few simple ingredients, this meal is not only delicious but also straightforward to prepare, making it a perfect weeknight option.

The blend of spices brings a nice heat while the creamy components balance it out, creating a comforting casserole that everyone will love. Plus, it’s a one-pan dish, so cleanup is a breeze!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • Salt and pepper to taste
  • Fresh cilantro and jalapeños for garnish
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Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cooked rice, chicken broth, black beans, diced tomatoes, chili powder, cumin, garlic powder, and half of the cheese. Mix until well combined.
  3. Transfer the mixture into a greased 9×13-inch baking dish. Spread it evenly and top with the remaining cheese.
  4. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
  5. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro and sliced jalapeños before serving.

Creamy Chicken and Broccoli Rice Casserole

A creamy chicken and broccoli rice casserole in a baking dish, topped with cheese.

This creamy chicken and broccoli rice casserole is a delightful blend of flavors that your family will love. It combines tender chicken, vibrant broccoli, and hearty rice, all enveloped in a rich, creamy sauce. It’s not just delicious; it’s also a breeze to prepare, making it perfect for a busy weeknight dinner.

The comforting taste of this dish is sure to make everyone feel at home. Plus, it’s a great way to sneak in some veggies for the kiddos! Serve this chicken and rice casserole with a simple side salad or some crusty bread for a complete meal that’s both satisfying and nutritious.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked, shredded chicken
  • 2 cups broccoli florets
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked rice, shredded chicken, broccoli florets, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
  4. Top with shredded cheddar cheese.
  5. Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy your creamy chicken and rice casserole!

Cheesy Chicken and Rice with Peas

Cheesy chicken and rice casserole with peas

This Cheesy Chicken and Rice with Peas is the perfect comfort food for busy weeknights. It combines tender chicken, fluffy rice, and sweet peas all baked together in a creamy cheese sauce. The result is a delightful dish that the whole family will love, offering a creamy texture and a burst of flavor in every bite.

Not only is this chicken and rice casserole simple to make, but it also requires minimal prep time. Just mix everything in one dish, pop it in the oven, and let it do the work for you. It’s a hassle-free way to serve up a nutritious meal that feels indulgent!

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, frozen peas, cream of chicken soup, milk, garlic powder, onion powder, salt, pepper, and paprika. Mix until well combined.
  3. Transfer the mixture to a greased casserole dish and spread it evenly.
  4. Sprinkle the shredded cheddar cheese on top.
  5. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
  6. Let it cool for a few minutes before serving. Enjoy your cheesy chicken and rice casserole!

Classic Chicken and Mushroom Rice Casserole

Classic chicken and mushroom rice casserole served in a bowl

This classic chicken and mushroom rice casserole is comfort food at its finest. With tender chicken, savory mushrooms, and creamy rice, it’s a dish that warms the heart and satisfies the appetite. The flavors blend beautifully, creating a delicious meal that’s perfect for busy weeknights.

What’s great about this recipe is how simple it is to prepare. You can have it on the table in no time, making it ideal for families looking for a quick and easy dinner option. Plus, it’s a one-dish wonder, so cleanup is a breeze!

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Ingredients

  • 2 cups cooked rice
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup sliced mushrooms
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, diced chicken, cream of mushroom soup, chicken broth, mushrooms, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
  3. Transfer the mixture into a greased baking dish and spread it out evenly.
  4. Sprinkle the shredded cheese over the top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
  6. Let it cool slightly before serving. Enjoy your hearty chicken and rice casserole!

Creamy Spinach and Chicken Rice Bake

Creamy spinach and chicken rice casserole in a baking dish

This creamy spinach and chicken rice bake is the ultimate comfort food. It’s rich, flavorful, and the perfect way to bring the family together for dinner. The combination of tender chicken, creamy sauce, and nutritious spinach makes for a dish everyone will love.

Not only is this chicken and rice casserole simple to make, but it also comes together quickly, making it a great choice for busy weeknights. With just a few ingredients and minimal prep work, you’ll have a hearty meal ready to serve in no time!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Fold in the chopped spinach and half of the shredded cheese.
  4. Pour the mixture into a greased baking dish and top with the remaining cheese.
  5. Bake for 30-35 minutes, or until the rice is tender and the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving. Enjoy your creamy spinach and chicken rice bake!

Mediterranean Chicken and Rice Casserole

A beautifully plated Mediterranean chicken and rice casserole with vibrant colors and fresh ingredients.

This Mediterranean chicken and rice casserole is a delightful dish that combines tender chicken with aromatic spices, fresh vegetables, and fluffy rice. It offers a burst of flavors that take your taste buds on a mini getaway to the Mediterranean coast. Plus, it’s easy to prepare, making it perfect for busy weeknights.

The blend of tomatoes, olives, and herbs creates a comforting and wholesome meal everyone will love. Whether you’re feeding a family or entertaining friends, this chicken and rice casserole is a guaranteed crowd-pleaser!

Ingredients

  • 2 cups uncooked rice
  • 4 chicken thighs, skinless and boneless
  • 1 can diced tomatoes (14.5 oz)
  • 1/2 cup black olives, sliced
  • 1/2 cup green olives, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large casserole dish, combine the uncooked rice, diced tomatoes, olives, chopped onion, minced garlic, oregano, paprika, and chicken broth. Mix well.
  3. Season the chicken thighs with salt and pepper, then place them on top of the rice mixture.
  4. Cover the casserole dish with aluminum foil and bake for 45 minutes.
  5. After 45 minutes, remove the foil and bake for an additional 15 minutes until the chicken is cooked through and the rice is tender.
  6. Garnish with fresh parsley before serving.

Curry Chicken and Rice Casserole

A delicious curry chicken and rice casserole, garnished with fresh cilantro.

Curry chicken and rice casserole is a delightful twist on the classic chicken and rice dish. The rich flavors of curry combined with tender chicken and fluffy rice create a warming and comforting meal. This recipe is not only easy to prepare, but it also packs a punch of flavor that will impress your family and friends.

This dish is perfect for busy weeknights, as it comes together quickly and can be popped in the oven to cook while you tend to other tasks. The aroma of spices fills the kitchen, making it hard to resist digging in!

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Ingredients

  • 2 cups cooked chicken, cubed
  • 1 cup long-grain rice
  • 1 can coconut milk (13.5 oz)
  • 1 cup chicken broth
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup frozen peas and carrots
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, rice, coconut milk, chicken broth, curry powder, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  3. Fold in the frozen peas and carrots.
  4. Transfer the mixture to a greased casserole dish and spread evenly.
  5. Cover with aluminum foil and bake for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove from the oven, let it cool slightly, and garnish with fresh cilantro before serving.

Buffalo Chicken and Rice Bake

Buffalo chicken and rice bake served on a plate

This Buffalo Chicken and Rice Bake is a fantastic blend of flavors that the whole family will love. With its spicy buffalo sauce mixed into tender chicken and creamy rice, it brings a delicious kick to the classic chicken and rice casserole. Plus, it’s easy to prepare, making it a perfect weeknight dinner!

The creamy texture, combined with a hint of heat from the buffalo sauce, makes this dish a standout. It’s comforting and satisfying, perfect for those evenings when you want something hearty and flavorful without spending hours in the kitchen.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 1 can cream of chicken soup
  • 1 cup buffalo sauce
  • 1 cup chicken broth
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup celery, diced
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, buffalo sauce, chicken broth, garlic powder, celery, and half of the shredded cheese. Stir until well mixed.
  3. Transfer the mixture to a greased 9×13 baking dish. Spread it evenly.
  4. Cover the dish with aluminum foil and bake for 30 minutes.
  5. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  6. Garnish with chopped green onions before serving.

Italian Herb Chicken and Rice Casserole

A tasty Italian Herb Chicken and Rice Casserole with chicken, rice, and basil

This Italian Herb Chicken and Rice Casserole is a delicious blend of flavors that brings comfort food to a whole new level. It’s packed with tender chicken, fragrant herbs, and fluffy rice, making it a satisfying meal for the entire family.

Not only is this dish bursting with taste, but it’s also simple to prepare. Just combine the ingredients, let the oven do its magic, and enjoy a home-cooked dinner without the hassle!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup rice (white or brown)
  • 2 cups chicken broth
  • 1 cup chopped tomatoes (canned or fresh)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, combine the rice, chicken broth, chopped tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  3. Place the chicken breasts on top of the rice mixture and sprinkle with additional salt and pepper.
  4. Cover the dish tightly with aluminum foil and bake for 30-35 minutes, or until the chicken is cooked through and the rice is tender.
  5. Remove the foil, sprinkle shredded mozzarella cheese over the chicken, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  6. Garnish with fresh basil leaves before serving. Enjoy your delicious chicken and rice casserole!

BBQ Chicken and Rice Casserole

BBQ Chicken and Rice Casserole

This BBQ Chicken and Rice Casserole is a comforting dish that balances smoky flavors with tender chicken and fluffy rice. It’s easy to whip up, making it perfect for family dinners on busy nights.

The sweet and tangy barbecue sauce infuses every bite, while the chicken remains juicy and flavorful. This casserole not only satisfies hunger but also brings everyone together around the dinner table.

Ingredients

  • 2 cups cooked rice
  • 2 cups shredded cooked chicken
  • 1 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 cup mixed vegetables (like corn and peas)
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cooked rice, shredded chicken, barbecue sauce, mixed vegetables, onions, bell peppers, garlic powder, salt, and pepper until well combined.
  3. Transfer the mixture to a greased baking dish and spread evenly.
  4. Sprinkle the cheddar cheese on top.
  5. Bake for 25-30 minutes or until the cheese is melted and bubbly.