12 Delicious Chicken and Broccoli Alfredo Bake Recipes for Creamy Dinners

January 24, 2025January 24, 2025 Yummy

Looking for creamy, comforting dinners that are easy to whip up? These 12 chicken and broccoli Alfredo bake recipes deliver all the delicious flavors you crave, with minimal fuss in the kitchen. Perfect for busy weeknights or cozy family meals, they combine the classic taste of Alfredo sauce with tender chicken and fresh broccoli for a satisfying dish everyone will love.

Spinach and Artichoke Alfredo Bake

This Spinach and Artichoke Alfredo Bake is a creamy, comforting dish that blends rich flavors with satisfying textures. It’s perfect for those cozy dinners when you want something indulgent yet simple to prepare. The combination of fresh spinach and tender artichokes enveloped in a cheesy Alfredo sauce creates a delightful experience that everyone will love.

Not only is this bake delicious, but it also comes together quite easily. You’ll find yourself mixing a few ingredients, layering them, and letting the oven do the work. It’s a crowd-pleaser that can serve as a main dish or a hearty side, making it a great choice for family gatherings or weeknight meals.

Ingredients

2 cups cooked rotini pasta
1 cup fresh spinach, chopped
1 can artichoke hearts, drained and chopped
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked rotini pasta, chopped spinach, artichoke hearts, Alfredo sauce, garlic powder, salt, and black pepper. Mix until well combined.
Transfer the mixture to a greased baking dish. Spread it evenly and top with shredded mozzarella and grated Parmesan cheese.
Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool slightly before serving. Enjoy your delicious Spinach and Artichoke Alfredo Bake!

Sun-Dried Tomato Chicken Alfredo Bake

This Sun-Dried Tomato Chicken Alfredo Bake is a delightful blend of creamy goodness and savory flavors. The combination of tender chicken, rich Alfredo sauce, and vibrant sun-dried tomatoes creates a dish that’s both comforting and exciting.

Making this recipe is straightforward and perfect for busy weeknights. With just a few simple steps, you’ll have a delicious meal that everyone will love. It’s a great addition to the Chicken and Broccoli Alfredo Bake Recipes collection, ensuring you have a variety of creamy dinners to choose from!

Ingredients

2 cups cooked rotini pasta
2 cups cooked chicken breast, shredded
1 cup broccoli florets, steamed
1 cup sun-dried tomatoes, chopped
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine cooked pasta, shredded chicken, steamed broccoli, sun-dried tomatoes, and Alfredo sauce. Stir until well mixed.
Transfer the mixture to a greased baking dish and spread evenly.
Top with shredded mozzarella and grated Parmesan cheese. Sprinkle garlic powder, salt, and pepper over the top.
Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and garnish with fresh basil if desired before serving.

Lemon Herb Chicken Alfredo Bake

This Lemon Herb Chicken Alfredo Bake is a delightful twist on a classic dish. With its creamy sauce, tender chicken, and vibrant broccoli, it’s a comforting meal that brings the taste of the Italian kitchen to your dinner table. The addition of lemon adds a refreshing zing that elevates the entire dish, making it a perfect choice for both casual weeknight dinners and special occasions.

Not only is it delicious, but this recipe is also straightforward to prepare! Within no time, you’ll have a mouthwatering bake that the whole family will enjoy. Serve it up with a side salad or some garlic bread to complete the meal.

Ingredients

2 cups rotini pasta
2 cups cooked and cubed chicken breast
2 cups broccoli florets
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup chopped parsley for garnish

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the heavy cream, Parmesan cheese, lemon juice, olive oil, garlic powder, Italian seasoning, salt, and pepper. Mix well to create a creamy sauce.
Add the cooked pasta, chicken, and broccoli to the sauce. Stir until everything is well coated.
Transfer the mixture to the prepared baking dish. Bake for 25-30 minutes until bubbly and golden on top.
Garnish with chopped parsley before serving and enjoy your Lemon Herb Chicken Alfredo Bake!

Classic Chicken and Broccoli Alfredo Bake

A creamy chicken and broccoli alfredo bake dish with pasta and garnished with parsley.

This Classic Chicken and Broccoli Alfredo Bake is a creamy, comforting dish that combines tender chicken, vibrant broccoli, and perfectly cooked pasta, all enveloped in a rich Alfredo sauce. The flavors meld beautifully, creating a delightful meal that the whole family will love. Plus, it’s simple to whip up, making it an ideal choice for busy weeknights or gatherings.

Not only does this recipe satisfy your cravings for something creamy and delicious, but it also offers a great way to incorporate veggies into your dinner. With Chicken and Broccoli Alfredo Bake Recipes, you’ll have a hearty meal that’s easy to prepare and even easier to enjoy!

Ingredients

2 cups cooked pasta (like fettuccine or penne)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets, steamed
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
1/4 cup chopped parsley for garnish

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a saucepan, melt butter over medium heat and sauté the garlic until fragrant.
Add the heavy cream, salt, pepper, and nutmeg, stirring until combined and heated through.
Mix in the Parmesan cheese until smooth, then remove from heat.
In the prepared baking dish, combine the cooked pasta, chicken, and broccoli. Pour the Alfredo sauce over the top and mix gently to combine.
Bake for 25-30 minutes until heated through and lightly golden on top.
Garnish with chopped parsley before serving.

Buffalo Chicken Broccoli Alfredo Bake

This Buffalo Chicken Broccoli Alfredo Bake is a delicious twist on the classic Chicken and Broccoli Alfredo. It’s creamy, cheesy, and has a kick of buffalo sauce that makes it stand out. Perfect for busy weeknights, this dish is simple to prepare and will satisfy the whole family.

The combination of tender chicken, vibrant broccoli, and rich Alfredo sauce makes for a comforting meal. Topped with a drizzle of buffalo sauce, it adds that extra zing you didn’t know you were missing. Enjoy this hearty bake any night of the week!

Ingredients

2 cups cooked pasta (penne or rotini)
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 cup Alfredo sauce
1/2 cup buffalo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the cooked pasta, shredded chicken, steamed broccoli, Alfredo sauce, and buffalo sauce. Mix well.
Transfer the mixture into a greased baking dish. Spread it evenly.
Top with mozzarella and Parmesan cheese.
Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Drizzle with additional buffalo sauce before serving, if desired.

Garlic Parmesan Chicken Alfredo Bake

A creamy garlic parmesan chicken and broccoli bake with pasta.

This Garlic Parmesan Chicken Alfredo Bake is a cozy dish that’s perfect for any dinner. It’s creamy, cheesy, and packed with tender chicken and vibrant broccoli. The blend of garlic and parmesan gives it a rich flavor that will make your taste buds dance. Plus, it’s simple to whip up, making it an excellent choice for busy weeknights or a delightful family gathering.

The combination of cooked pasta, Alfredo sauce, and juicy chicken baked to perfection creates a meal that feels indulgent yet is easy to prepare. Serve it with a side salad or some garlic bread for a complete dinner that everyone will love. Ready to get cooking? Here’s how to make it!

Ingredients

2 cups cooked pasta (such as rotini or penne)
1 pound boneless, skinless chicken breasts, cubed
2 cups fresh broccoli florets
3 cups Alfredo sauce
1 cup shredded parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
In a skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt, pepper, and Italian seasoning, and cook until browned and cooked through.
Add the minced garlic and broccoli florets to the skillet. Sauté for about 2-3 minutes until the broccoli is bright and slightly tender.
In a large bowl, combine the cooked pasta, chicken mixture, and Alfredo sauce. Mix well until everything is evenly coated.
Transfer the mixture to the prepared baking dish. Sprinkle the top with shredded parmesan cheese.
Bake for 25-30 minutes, or until bubbly and golden on top. Serve warm and enjoy your delicious meal!

Zucchini Noodle Chicken Alfredo Bake

This Zucchini Noodle Chicken Alfredo Bake is the perfect dish for a creamy and satisfying dinner. With tender chicken, fresh zucchini noodles, and a rich Alfredo sauce, it’s not just delicious but also a healthier twist on the classic version. The flavors blend together perfectly, creating a comforting meal that everyone will enjoy.

Making this bake is super simple. You just need to spiralize your zucchini, sauté the chicken, and mix everything with a creamy Alfredo sauce. Once it’s combined, pop it in the oven, and you’ll have a warm, cheesy dish ready to serve in no time!

Ingredients

2 medium zucchinis, spiralized
2 cups cooked chicken, shredded
2 cups broccoli florets
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix the spiralized zucchini, shredded chicken, broccoli florets, Alfredo sauce, garlic powder, salt, and pepper until well combined.
Transfer the mixture into a greased baking dish. Top with mozzarella and Parmesan cheese.
Bake for 25-30 minutes or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy this delightful take on Chicken and Broccoli Alfredo Bake Recipes!

Firecracker Chicken Alfredo Bake

Firecracker Chicken Alfredo Bake is a delightful twist on the classic chicken and broccoli alfredo. This dish combines tender chicken, al dente pasta, and vibrant broccoli, all enveloped in a creamy, spicy alfredo sauce. It’s an easy recipe that’s perfect for busy weeknights, offering a comforting meal that’s packed with flavor.

The zing from the firecracker sauce adds an exciting kick, making this bake stand out. It’s simple to prepare, and you can have it ready to serve in no time, making it a go-to option for any dinner gathering!

Ingredients

2 cups rotini pasta
1 pound boneless, skinless chicken breasts, diced
2 cups broccoli florets
2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup firecracker sauce (or your favorite spicy sauce)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with garlic powder, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
Add the broccoli florets to the skillet and cook for an additional 3-4 minutes until tender.
In a large bowl, mix the cooked pasta, chicken, broccoli, heavy cream, firecracker sauce, and half of the mozzarella cheese. Stir until well combined.
Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.
Bake for 20-25 minutes until the cheese is bubbly and golden brown. Let cool for a few minutes before serving.

Taco Chicken Broccoli Alfredo Bake

This Taco Chicken Broccoli Alfredo Bake combines the creamy goodness of Alfredo sauce with the bold flavors of taco seasoning, making it a delightful twist on classic comfort food. Packed with tender chicken, fresh broccoli, and pasta, it’s a hearty dish that’s simple to whip up on a busy weeknight.

The creamy texture pairs perfectly with the savory taco spices, making each bite a comforting experience. Ideal for family dinners or meal prepping, this recipe is sure to become a favorite in your collection of Chicken and Broccoli Alfredo Bake Recipes!

Ingredients

2 cups cooked pasta (fusilli or rotini work well)
2 cups cooked chicken, shredded
2 cups broccoli florets
1 cup Alfredo sauce
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked pasta, shredded chicken, broccoli, Alfredo sauce, and taco seasoning. Mix well to ensure everything is coated.
Transfer the mixture to a greased baking dish and spread it evenly. Top with shredded cheddar cheese and diced tomatoes.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool for a few minutes, and garnish with fresh cilantro if desired. Serve and enjoy!

Pesto Chicken and Broccoli Alfredo Bake

Pesto Chicken and Broccoli Alfredo Bake is a comforting dish that combines tender chicken, vibrant broccoli, and a creamy Alfredo sauce with a hint of basil. This recipe not only captures the essence of classic Italian flavors but also adds a fresh twist with pesto, bringing a delightful taste that’s both rich and satisfying.

Perfect for a cozy dinner, this bake is simple to prepare and can easily become a family favorite. With minimal prep and a quick bake time, you’ll have a creamy, cheesy dish that’s ready to impress without spending hours in the kitchen. Plus, it’s a great way to sneak in some veggies!

Ingredients

2 cups cooked chicken, shredded
4 cups broccoli florets
1 cup Alfredo sauce
1/2 cup basil pesto
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 teaspoon garlic powder
Salt and pepper to taste
1/2 teaspoon Italian seasoning
1 box (12 oz) penne pasta, cooked and drained

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked chicken, broccoli, Alfredo sauce, pesto, garlic powder, salt, pepper, and Italian seasoning. Mix well to ensure everything is coated.
Add the cooked penne pasta to the mixture and stir until fully combined.
Pour the mixture into a greased baking dish. Sprinkle mozzarella and parmesan cheese evenly on top.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.

Mushroom and Broccoli Alfredo Bake

Mushroom and Broccoli Alfredo Bake is a creamy and comforting dish that combines tender chicken, fresh broccoli, and earthy mushrooms in a rich Alfredo sauce. This dish is not only delicious but also simple to prepare, making it perfect for a busy weeknight dinner. The flavors meld beautifully, creating a satisfying meal that everyone will love.

The alfredo sauce adds a creamy texture that coats the pasta and vegetables perfectly. With just a few key ingredients, you can whip up this delightful bake in no time. It’s a great way to sneak some veggies into your meal while still enjoying a hearty, satisfying dinner. Plus, leftovers (if there are any!) taste even better the next day!

Ingredients

2 cups cooked pasta (fettuccine or similar)
2 cups cooked chicken, shredded
2 cups broccoli florets
1 cup sliced mushrooms
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the cooked pasta, shredded chicken, broccoli florets, and sliced mushrooms.
Pour the Alfredo sauce over the mixture, followed by the garlic powder, salt, and pepper. Mix well until everything is coated.
Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool slightly before serving. Enjoy your creamy Mushroom and Broccoli Alfredo Bake!

Cheesy Broccoli and Chicken Alfredo Bake

This Cheesy Broccoli and Chicken Alfredo Bake is a delicious and comforting dish that brings together tender chicken, fresh broccoli, and creamy Alfredo sauce all in one. Perfect for busy weeknights, this recipe is simple to make and is sure to please the entire family with its rich, cheesy flavor.

The combination of tender chicken and vibrant broccoli, all enveloped in a creamy, cheesy sauce, creates a satisfying meal that’s both hearty and nutritious. It’s an easy way to enjoy classic Chicken and Broccoli Alfredo Bake recipes without spending hours in the kitchen!

Ingredients

2 cups cooked pasta (penne or fusilli work well)
2 cups cooked chicken, diced
2 cups broccoli florets
2 cups Alfredo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked pasta, diced chicken, broccoli florets, and Alfredo sauce. Stir until everything is well-coated.
Add the garlic powder, onion powder, salt, and pepper to taste. Mix thoroughly.
Transfer the mixture to a greased baking dish and spread it out evenly.
Top with shredded cheddar and mozzarella cheese.
Drizzle a bit of olive oil over the cheese for extra richness.
Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden.
Let it cool slightly before serving. Enjoy your cheesy, creamy chicken and broccoli bake!