12 Delicious Chicken Alfredo and Mushroom Recipes for Creamy Pasta Lovers

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If you love creamy pasta dishes that combine rich flavors and satisfying textures, you’re in for a treat. This collection of 12 Chicken Alfredo and Mushroom recipes brings together the classic creaminess of Alfredo sauce with the earthy goodness of mushrooms. Perfect for weeknight dinners or special occasions, these recipes are easy to make and sure to impress everyone at the table. Let’s dig into some delicious options that will elevate your pasta game!

One-Pan Chicken Alfredo and Mushroom Skillet

A creamy chicken alfredo pasta dish with mushrooms and bell peppers in a skillet.

This One-Pan Chicken Alfredo and Mushroom Skillet is a delightful way to enjoy creamy pasta with tender chicken and savory mushrooms. The dish combines the richness of Alfredo sauce with the earthy flavors of mushrooms, making each bite a comfort-filled experience. It’s an easy recipe that requires minimal cleanup, perfect for busy weeknights or a special dinner.

Cooking everything in one pan not only saves time but also allows the flavors to meld beautifully. The chicken is seared to perfection, then simmered with pasta and a creamy sauce, resulting in a comforting meal that will have everyone asking for seconds. Pair it with a fresh salad or garlic bread for a complete dinner!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 ounces fettuccine or spaghetti
  • 2 cups sliced mushrooms
  • 1 bell pepper, sliced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the garlic, bell pepper, and mushrooms. Sauté for about 3-4 minutes until the vegetables are tender.
  3. Add the chicken broth and bring it to a simmer. Stir in the fettuccine and cook according to package instructions until al dente.
  4. Once the pasta is cooked, reduce the heat and stir in the heavy cream and Parmesan cheese. Mix until the sauce is creamy and well combined.
  5. Slice the cooked chicken and return it to the skillet, mixing it through the pasta. Garnish with fresh parsley before serving.

Baked Chicken Alfredo Mushroom Casserole

A creamy baked chicken alfredo mushroom casserole topped with parsley and melted cheese.

Baked Chicken Alfredo Mushroom Casserole is a comforting dish that’s perfect for any night of the week. The creamy Alfredo sauce pairs beautifully with tender chicken and earthy mushrooms, creating a delightful flavor combination that’s hard to resist. Not only is it rich and satisfying, but it also comes together easily, making it an ideal recipe for busy home cooks.

This casserole is a crowd-pleaser, bringing together layers of gooey cheese, perfectly cooked pasta, and savory chicken. You’ll love how the flavors meld together as it bakes to golden perfection. Serve it with a side salad for a complete meal that everyone will enjoy.

Ingredients

  • 3 cups cooked pasta (penne or rotini work well)
  • 2 cups cooked chicken, shredded
  • 1 cup sliced mushrooms
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked pasta, shredded chicken, sliced mushrooms, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Transfer the mixture into a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
  4. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and let it cool slightly before garnishing with fresh parsley. Serve warm and enjoy!

Creamy Spinach and Mushroom Chicken Alfredo

A creamy chicken Alfredo pasta with spinach and mushrooms, served with garlic bread.

Imagine a dish that combines tender chicken, creamy Alfredo sauce, earthy mushrooms, and fresh spinach. This Creamy Spinach and Mushroom Chicken Alfredo is a delightful comfort meal that’s perfect for any night of the week. The rich, savory flavors meld together to create a satisfying pasta dish that will leave you craving more.

This recipe is not only delicious but also simple to make, perfect for busy weeknights or when you’re entertaining guests. With just a few ingredients and minimal prep time, you can whip up a creamy bowl of pasta that tastes like it came from a restaurant. Let’s dive into the ingredients and get cooking!

Ingredients

  • 8 oz fettuccine pasta
  • 2 cups cooked chicken, shredded
  • 2 cups fresh spinach
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the mushrooms and sauté until tender, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add Spinach and Chicken: Add the fresh spinach to the skillet and cook until wilted. Then, add the shredded chicken and mix well.
  4. Make the Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, and season with salt and pepper. Allow the sauce to thicken for a few minutes.
  5. Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta with the creamy sauce and vegetables. Serve hot, garnished with additional Parmesan if desired.
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Garlic Parmesan Chicken Alfredo

A creamy Chicken Alfredo pasta dish with mushrooms and parsley garnish.

Garlic Parmesan Chicken Alfredo is a creamy delight that combines tender chicken, fresh mushrooms, and fettuccine pasta in a luscious Alfredo sauce. The richness of the sauce, flavored with garlic and Parmesan cheese, creates a satisfying dish that’s both comforting and indulgent. This recipe is simple to make and perfect for a weeknight dinner.

The combination of flavors makes every bite a treat. Juicy chicken, earthy mushrooms, and the creamy sauce come together beautifully, making it a hit for pasta lovers. Plus, it takes less than 30 minutes to prepare, which means you can enjoy a restaurant-quality meal at home without spending hours in the kitchen.

Ingredients

  • 2 cups fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil. Cook the chicken for about 5-7 minutes per side, until cooked through. Remove from the skillet and slice.
  3. Sauté the Mushrooms: In the same skillet, add sliced mushrooms and cook for about 3-4 minutes until tender. Add minced garlic and cook for an additional minute.
  4. Make the Sauce: Reduce the heat to low, then stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Combine: Add cooked fettuccine and sliced chicken to the skillet, tossing gently to coat everything in the sauce. Heat for 1-2 minutes until warmed through.
  6. Serve: Plate the Chicken Alfredo and garnish with fresh parsley. Enjoy your delicious meal!

Lemon Herb Chicken Alfredo with Mushrooms

A creamy lemon herb chicken alfredo pasta dish garnished with mushrooms and parsley.

This Lemon Herb Chicken Alfredo with Mushrooms is a delightful twist on a classic favorite. The creamy sauce, combined with the zesty lemon and tender chicken, creates a comforting dish that’s bursting with flavor. It’s perfect for a weeknight dinner or a special occasion, and best of all, it’s easy to whip up in under 30 minutes!

The rich Alfredo sauce pairs beautifully with mushrooms, adding an earthy depth to the dish. The fresh herbs and bright lemon juice elevate the entire meal, making it feel light and refreshing. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and will impress anyone at your table.

Ingredients

  • 8 ounces fettuccine or your favorite pasta
  • 1 pound chicken breast, sliced
  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
  3. Add the Mushrooms: Stir in the sliced mushrooms and garlic, cooking until the mushrooms are tender, about 3-4 minutes.
  4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese, lemon juice, and lemon zest. Mix until combined and smooth.
  5. Combine: Add the cooked pasta to the skillet, tossing to coat with the sauce. Cook for another minute until heated through. Garnish with fresh parsley before serving.

Classic Chicken Alfredo with Mushrooms

A bowl of Classic Chicken Alfredo with Mushrooms served on a plate.

Classic Chicken Alfredo with Mushrooms is a delightful dish that combines tender chicken, earthy mushrooms, and a creamy Alfredo sauce. The richness of the sauce perfectly coats the pasta, creating a comforting meal that’s satisfying and delicious. This recipe is simple to make and perfect for a weeknight dinner or a special occasion.

The blend of flavors from garlic, Parmesan cheese, and sautéed mushrooms brings a wonderful depth to the dish. It’s a great way to enjoy a classic favorite with a twist. Let’s jump into the ingredients and instructions for making this scrumptious pasta dish!

Ingredients

  • 8 oz fettuccine or your favorite pasta
  • 1 lb boneless, skinless chicken breasts, cubed
  • 2 cups sliced mushrooms
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Cook the Mushrooms: In the same skillet, add sliced mushrooms and cook until browned, about 5 minutes. Add minced garlic and sauté for an additional minute.
  4. Make the Alfredo Sauce: Reduce heat to low and pour in the heavy cream, stirring to combine. Gradually add the Parmesan cheese, stirring until melted and smooth. Return the cooked chicken to the skillet.
  5. Combine: Add the cooked pasta to the skillet, tossing gently to coat everything in the creamy sauce. Adjust seasoning with more salt and pepper if needed.
  6. Serve: Garnish with chopped parsley and enjoy your Classic Chicken Alfredo with Mushrooms!

Chicken Alfredo Pasta Bake with Mushrooms

A delicious Chicken Alfredo Pasta Bake with mushrooms, featuring creamy pasta topped with melted cheese.

This Chicken Alfredo Pasta Bake with mushrooms is a creamy, comforting dish that’s perfect for any occasion. The combination of tender chicken, sautéed mushrooms, and rich Alfredo sauce creates a delightful flavor that everyone will love. Plus, it’s simple to make, making it a fantastic choice for busy weeknights or family gatherings.

The smooth texture of the Alfredo sauce, paired with the earthy flavor of mushrooms, brings a satisfying depth to the pasta. Baked to perfection, this dish offers a delightful blend of cheesy goodness and savory chicken that will have you coming back for seconds!

Ingredients

  • 12 oz fettuccine pasta
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and minced garlic; sauté until mushrooms are tender. Season with Italian seasoning, salt, and pepper.
  4. In a large bowl, combine cooked pasta, shredded chicken, sautéed mushrooms, and Alfredo sauce. Mix until well combined.
  5. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and Parmesan cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Let it cool slightly before serving. Enjoy your delicious Chicken Alfredo Pasta Bake with mushrooms!

Spicy Chicken Alfredo with Jalapeño and Mushrooms

A bowl of spicy chicken alfredo pasta topped with jalapeños and mushrooms.

Spicy Chicken Alfredo with Jalapeño and Mushrooms is a delicious twist on the classic Alfredo pasta. This dish combines tender chicken, earthy mushrooms, and a kick of heat from fresh jalapeños. The creamy sauce envelops the pasta, creating a comforting meal that’s easy to whip up on a busy weeknight. If you love a little spice in your life, this recipe is sure to satisfy your cravings.

Making this dish is straightforward, requiring just a few key ingredients. The blend of spicy and savory flavors will leave your taste buds dancing. Plus, it’s a one-pan dish that minimizes cleanup, making it perfect for those who want a quick and tasty dinner.

Ingredients

  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 cup mushrooms, sliced
  • 1-2 jalapeños, sliced (adjust to taste)
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add mushrooms and jalapeños. Sauté for 3-4 minutes until softened, then add garlic and cook for an additional minute.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
  5. Add the cooked pasta and chicken back to the skillet, tossing to combine and heat through. Adjust seasoning if needed.
  6. Serve hot, garnished with fresh cilantro.

Sun-Dried Tomato Chicken Alfredo with Mushrooms

Sun-Dried Tomato Chicken Alfredo with Mushrooms dish

This creamy Sun-Dried Tomato Chicken Alfredo with Mushrooms is a delightful dish that combines tender chicken, rich Alfredo sauce, and the vibrant flavors of sun-dried tomatoes and mushrooms. The creaminess of the Alfredo pairs perfectly with the tangy sun-dried tomatoes, creating a dish that’s both comforting and satisfying. Plus, it’s simple enough to whip up on a busy weeknight while still impressing your family or guests.

Each forkful bursts with flavor, making it a favorite for pasta lovers. Whether you’re looking to treat yourself or serve a crowd, this recipe is sure to become a staple in your kitchen.

Ingredients

  • 8 oz fettuccine pasta
  • 2 cups cooked chicken, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until tender, about 5 minutes. Stir in the minced garlic and cook for another minute.
  3. Add Chicken and Tomatoes: Incorporate the diced chicken and sun-dried tomatoes into the skillet, mixing well to combine. Cook for an additional 2-3 minutes until heated through.
  4. Make the Alfredo Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  5. Combine and Serve: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce. Cook for another minute to heat everything through. Garnish with fresh parsley before serving.
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Creamy Mushroom and Chicken Alfredo Stuffed Shells

Creamy mushroom and chicken Alfredo stuffed shells with marinara sauce and cheese.

These creamy mushroom and chicken Alfredo stuffed shells are a delightful twist on a classic dish. The combination of tender pasta shells filled with a rich mixture of chicken, mushrooms, and Alfredo sauce creates a comforting meal that’s both satisfying and delicious. With every bite, you’ll enjoy a burst of creamy flavors, making it a perfect choice for family dinners or special occasions.

Not only is this dish incredibly tasty, but it’s also simple to make. Filled with a cheesy, savory filling and topped with marinara sauce, these stuffed shells are sure to impress. Plus, they can be prepared ahead of time, allowing for an easy and stress-free mealtime.

Ingredients

  • 12 large pasta shells
  • 1 cup cooked chicken, shredded
  • 1 cup mushrooms, diced
  • 1 cup Alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add diced mushrooms and cook until softened, about 5 minutes. Season with garlic powder, salt, and pepper.
  4. In a mixing bowl, combine cooked chicken, sautéed mushrooms, Alfredo sauce, ricotta cheese, and half of the mozzarella cheese. Mix well.
  5. Stuff each pasta shell with the chicken and mushroom mixture, then place them in a baking dish.
  6. Pour marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella and Parmesan cheese.
  7. Bake for 25-30 minutes, until heated through and cheese is bubbly.
  8. Serve warm and enjoy your creamy mushroom and chicken Alfredo stuffed shells!

Zucchini Noodles with Chicken Alfredo and Mushrooms

Zucchini noodles topped with chicken, mushrooms, and cherry tomatoes in a creamy sauce.

This delightful dish brings together the creamy goodness of Alfredo sauce with the fresh crunch of zucchini noodles. It’s a smart way to enjoy a classic comfort food while keeping it light and healthy. The combination of tender chicken, savory mushrooms, and sweet cherry tomatoes makes every bite satisfying. Plus, it’s easy to whip up, perfect for a weeknight dinner or a cozy weekend meal.

The flavors meld beautifully, creating a creamy sauce that clings to the zucchini noodles, making this dish not just tasty but also visually appealing. It’s a great option for those who love pasta but want a healthier twist. Give it a try for a meal that’s both quick and delicious!

Ingredients

  • 2 medium zucchinis, spiralized into noodles
  • 1 pound chicken breast, diced
  • 1 cup mushrooms, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
  2. Add minced garlic and sliced mushrooms to the skillet. Sauté for 3-4 minutes until the mushrooms are tender.
  3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and well combined.
  4. Gently fold in the zucchini noodles and cherry tomatoes, cooking for an additional 2-3 minutes until the noodles are just tender.
  5. Remove from heat, garnish with fresh parsley, and serve immediately.

Slow Cooker Chicken Alfredo with Mushrooms

A creamy chicken alfredo pasta dish with mushrooms cooked in a slow cooker.

Slow Cooker Chicken Alfredo with Mushrooms is the perfect blend of creamy and savory flavors. It combines tender chicken and fresh mushrooms in a rich Alfredo sauce that simmers to perfection. This dish is not only delicious but also incredibly easy to make, allowing you to set it and forget it while you go about your day.

The mild flavors of the chicken and the earthy notes from the mushrooms make each bite satisfying. Serve it over your favorite pasta for a comforting meal that’s sure to please everyone at the table.

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 8 ounces fettuccine or spaghetti
  • 2 cups sliced mushrooms
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Season with salt, pepper, and Italian seasoning. Add minced garlic and sliced mushrooms on top.
  2. Add the Liquids: Pour the chicken broth over the chicken and mushrooms. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
  3. Cook the Pasta: About 30 minutes before serving, cook the fettuccine according to package instructions. Drain and set aside.
  4. Make the Alfredo Sauce: Once the chicken is done, remove it from the slow cooker. Stir in the heavy cream and Parmesan cheese into the broth, mixing until smooth. Shred the chicken and return it to the slow cooker.
  5. Combine: Add the cooked pasta to the slow cooker and gently toss to combine everything. Cook for an additional 15 minutes on low to warm through.
  6. Serve: Garnish with fresh parsley before serving. Enjoy your creamy, comforting Chicken Alfredo with Mushrooms!