12 Chicken Tikka Recipes For Authentic Indian Dinners

January 21, 2025January 21, 2025 Yummy

If you’re craving a tasty Indian dinner, chicken tikka is a go-to choice that hits the spot every time. This collection of 12 chicken tikka recipes brings you a mix of traditional flavors and some fun twists, perfect for impressing family and friends or simply treating yourself. Get ready to fire up the grill or oven and savor these mouthwatering dishes that are sure to spice up your meal routine!

Honey Garlic Chicken Tikka

Honey Garlic Chicken Tikka is a delightful dish that perfectly combines sweet and savory flavors. The marinade, with honey and garlic as its stars, gives the chicken a rich taste that’s hard to resist. This recipe is straightforward, making it perfect for weeknight dinners or special occasions.

The tender chicken, infused with aromatic spices, is grilled to perfection, resulting in a smoky flavor that beautifully complements the sweetness of honey. Serve it with rice or naan, and you’ve got a meal that’s sure to impress your family and friends!

Ingredients

1 pound boneless chicken thighs
1/4 cup honey
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1 tablespoon soy sauce
1 tablespoon lemon juice
Salt and pepper to taste
Fresh cilantro for garnish
Sesame seeds for garnish

Instructions

Prepare the Marinade: In a bowl, mix honey, minced garlic, cumin, paprika, turmeric, soy sauce, lemon juice, salt, and pepper.
Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and add them to the marinade. Mix well and let it marinate for at least 30 minutes, or overnight in the fridge for more flavor.
Preheat the Grill: Heat your grill or grill pan over medium-high heat.
Cook the Chicken: Thread the marinated chicken onto skewers and grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Once done, remove from the grill, garnish with fresh cilantro and sesame seeds, and enjoy with rice or naan!

Spicy Tandoori Chicken Tikka

Spicy Tandoori Chicken Tikka is a delightful dish that captures the essence of Indian cuisine. Marinated in yogurt and spices, this dish is bursting with flavor, offering a perfect balance between spicy and tangy. It’s easy to whip up, making it ideal for both quick weeknight dinners and special occasions.

The marination process not only tenderizes the chicken but also infuses it with deep flavors, thanks to spices like cumin, coriander, and garam masala. Once cooked, the chicken gets a lovely char that enhances its taste. Serve it with naan or rice, and you’re set for a satisfying meal!

Ingredients

500g boneless chicken, cut into cubes
1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
2 tablespoons vegetable oil
1 teaspoon red chili powder
1 teaspoon turmeric powder
Salt to taste
Fresh cilantro for garnish
Onion slices for serving

Instructions

Marinate the Chicken: In a large bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, vegetable oil, red chili powder, turmeric powder, and salt. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat the Grill: Preheat your grill or oven to a high temperature (around 200°C or 400°F).
Skewer the Chicken: Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Grill the Chicken: Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Serve: Garnish with fresh cilantro and serve hot with onion slices and your favorite dipping sauce.

Creamy Butter Chicken Tikka

Creamy Butter Chicken Tikka is a delightful twist on the classic butter chicken, offering a rich and smooth sauce that perfectly coats tender chicken pieces. This dish is known for its warm and mildly spiced flavors, making it a favorite for both seasoned curry lovers and those new to Indian cuisine. It’s simple to prepare and ideal for a cozy dinner at home.

The luscious sauce made from tomatoes, cream, and aromatic spices creates a comforting meal that pairs wonderfully with naan or rice. Whether you’re cooking for family or friends, this recipe is sure to impress with its vibrant colors and sumptuous taste.

Ingredients

500g boneless chicken, cut into cubes
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 tablespoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
3 tablespoons butter
1 large onion, finely chopped
2 cups tomato puree
1 cup heavy cream
Fresh coriander for garnish

Instructions

Marinate the Chicken: In a bowl, combine yogurt, ginger-garlic paste, garam masala, turmeric, red chili powder, and salt. Add the chicken and coat well. Marinate for at least 1 hour, preferably overnight.
Cook the Chicken: Heat butter in a large pan over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove and set aside.
Prepare the Sauce: In the same pan, add more butter if needed and sauté the onions until golden. Pour in the tomato puree and simmer for 10 minutes.
Add Cream: Stir in the heavy cream, mixing well. Bring to a gentle simmer.
Combine: Return the chicken to the pan and stir to coat in the sauce. Simmer for another 5 minutes, adjusting seasoning if necessary.
Serve: Garnish with fresh coriander and serve hot with naan or rice.

Lemon Herb Chicken Tikka

Lemon Herb Chicken Tikka is a refreshing twist on the classic Indian dish. With zesty lemon and fragrant herbs, this recipe brings a burst of flavor that’s both tangy and aromatic. It’s simple to prepare, making it perfect for a weeknight dinner or a special gathering.

The marinade infuses the chicken with a delightful lemony taste, complemented by the herbs. Grilled to perfection, this dish is light yet satisfying, ideal for anyone looking to enjoy authentic Indian flavors without a lot of fuss. Pair it with a fresh salad for a complete meal!

Ingredients

500g boneless chicken, cut into cubes
1/4 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon garam masala
2 cloves garlic, minced
1 tablespoon fresh cilantro, chopped
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine yogurt, lemon juice, olive oil, cumin, coriander, paprika, garam masala, garlic, cilantro, salt, and pepper. Add the chicken cubes and toss to coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat the Grill: Heat your grill or grill pan over medium-high heat.
Grill the Chicken: Thread the marinated chicken onto skewers. Grill for about 6-8 minutes on each side, or until fully cooked and charred.
Serve: Remove from the grill and serve hot with lemon wedges and a side salad.

Easy Chicken Tikka

So Chicken Tikka is one of those extremely popular South Asian cuisines that have made a place all around the world. And unless you’ve been living on deserted Island, I bet you’ve definitely tried Tikka atleast ONCE.

Making Chicken Tikka is simple and can be done in under an hour, making it perfect for a quick weeknight dinner or a weekend gathering.

Ingredients

whole chicken cut cut into leg and breast pieces
1 1/2 tsp Salt
1 tsp Black pepper powder
2 tsp Red chili powder
1/4 tsp Turmeric powder
1 tsp Cumin powder zeera
2 tbsp Lemon Juice
2 tbsp Vinegar
1/2 tsp Garam masala powder all spice powder
1 tbsp Garlic ginger paste
1 tsp Coriander powder
3 pinches of orange food color
2 tbsp oil

Instructions

Add 1 tbsp of oil to a grill pan or frying pan.
Add your chicken pieces and grill them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)
Cover the pan with a lid and cook the chicken at low heat for 8 mins.
Flip the pieces over, cover and cook for another 8 mins.
Serve hot

Classic Chicken Tikka with Yogurt Marinade

Classic Chicken Tikka with vibrant spices and garnished with fresh cilantro.

Classic Chicken Tikka is a beloved dish that brings together tender chicken pieces marinated in a rich and creamy yogurt mixture. The yogurt not only infuses the chicken with flavor but also helps to tenderize it, resulting in juicy, melt-in-your-mouth bites. With the addition of spices, this dish bursts with warmth and is perfect for any occasion.

This recipe is simple to make, and it’s a great way to impress friends and family with authentic Indian flavors right at home. Whether grilled or baked, the aromatic spices and tangy yogurt create a dish that will have everyone coming back for seconds!

Ingredients

1.5 pounds boneless chicken thighs
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
Fresh cilantro for garnish

Instructions

Prepare the Marinade: In a large bowl, mix together yogurt, lemon juice, vegetable oil, garlic, ginger, cumin, coriander, garam masala, paprika, turmeric, and salt until well combined.
Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cook the Chicken: Preheat your grill or oven to medium-high heat. If grilling, cook the chicken for about 6-7 minutes on each side until fully cooked. If baking, place the chicken on a baking tray and bake at 400°F (200°C) for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Serve and Garnish: Once cooked, remove the chicken from the grill or oven. Let it rest for a few minutes before slicing. Garnish with fresh cilantro and serve with lemon wedges.

Mint Yogurt Chicken Tikka

Mint Yogurt Chicken Tikka is a delightful dish that combines tender chicken marinated in a refreshing mint yogurt sauce. This recipe brings a burst of flavors that balance the warmth of spices with the coolness of mint. It’s simple to make, perfect for a casual dinner or entertaining friends.

The chicken becomes tender and juicy, while the mint yogurt adds a tangy twist that complements the spices beautifully. This dish is not just about taste; it’s visually appealing too, making it a great addition to any meal.

Ingredients

1 lb boneless chicken, cut into cubes
1 cup plain yogurt
1/2 cup fresh mint leaves, chopped
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon cumin powder
1/2 teaspoon red chili powder
Salt to taste

Instructions

Marinate the Chicken: In a bowl, mix yogurt, mint leaves, lemon juice, vegetable oil, ginger-garlic paste, garam masala, cumin powder, red chili powder, and salt. Add the chicken cubes and ensure they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Preheat the Grill: Preheat your grill or oven to medium-high heat. If using skewers, soak them in water for about 30 minutes to prevent burning.
Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a bit of space between each piece.
Cook the Chicken: Grill the chicken skewers for 10-15 minutes, turning occasionally, until they are cooked through and have a nice char.
Serve: Remove the chicken from the skewers and serve hot with mint yogurt sauce on the side.

Coconut Curry Chicken Tikka

Coconut Curry Chicken Tikka is a delightful dish that blends the rich, creamy essence of coconut milk with the savory spices typical of Indian cuisine. This recipe brings tender pieces of chicken marinated in yogurt and spices, cooked to perfection in a luscious curry sauce. The result is a comforting meal that’s both flavorful and satisfying, making it an ideal choice for a cozy dinner.

This dish is not only delicious but also simple to prepare, perfect for both beginner cooks and seasoned chefs. The use of coconut milk adds a unique twist, ensuring each bite is packed with warmth and richness. Serve it over steamed rice for a complete meal that everyone will love.

Ingredients

1 lb chicken thighs, boneless and skinless, cut into pieces
1 cup plain yogurt
2 tablespoons garam masala
1 tablespoon turmeric
1 tablespoon cumin
1 teaspoon chili powder
1 tablespoon ginger, minced
2 cloves garlic, minced
1 can (13.5 oz) coconut milk
1 onion, finely chopped
2 tablespoons vegetable oil
Salt to taste
Cilantro and red chilies for garnish

Instructions

Marinate the Chicken: In a bowl, mix yogurt, garam masala, turmeric, cumin, chili powder, minced ginger, and garlic. Add the chicken pieces, coat them well, and let marinate for at least 1 hour or overnight in the fridge for best results.
Cook Onions: Heat vegetable oil in a large pan over medium heat. Add chopped onions and sauté until they are soft and golden brown.
Cook Chicken: Add the marinated chicken to the pan. Cook until the chicken is browned and cooked through, about 8-10 minutes.
Add Coconut Milk: Pour in the coconut milk, stir to combine, and let it simmer for about 10 minutes until the sauce thickens slightly. Season with salt to taste.
Serve: Garnish with fresh cilantro and red chilies. Serve hot with steamed rice.

Mango Chicken Tikka Skewers

Mango Chicken Tikka Skewers bring a tropical twist to a classic Indian dish. These skewers are juicy and bursting with flavor, thanks to the sweet mango and aromatic spices. Perfect for grilling season, they are simple to make and will impress your family and friends at any gathering.

The combination of tender chicken marinated in yogurt, spices, and the delightful sweetness of mango results in a dish that’s both savory and slightly sweet. These skewers are great served with mint chutney or a fresh salad, making for a lovely, colorful presentation that’s hard to resist.

Ingredients

1 pound boneless chicken thighs, cut into cubes
1 cup plain yogurt
2 tablespoons mango puree
2 tablespoons lemon juice
1 tablespoon garam masala
1 teaspoon turmeric powder
1 teaspoon chili powder
Salt to taste
1 mango, diced
Fresh basil or cilantro for garnish
Wooden skewers, soaked in water for 30 minutes

Instructions

Marinate the Chicken: In a large bowl, mix yogurt, mango puree, lemon juice, garam masala, turmeric, chili powder, and salt. Add the chicken cubes and coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.
Prepare the Skewers: Thread the marinated chicken onto the soaked skewers, alternating with pieces of diced mango.
Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
Serve: Remove the skewers from the grill, garnish with fresh basil or cilantro, and enjoy with your favorite chutney or salad.

Chili Chicken Tikka with a Twist

Chili Chicken Tikka on a serving platter garnished with coriander.

Chili Chicken Tikka with a Twist brings a delightful spin to the classic chicken tikka. This dish has a rich flavor profile, featuring juicy chunks of chicken marinated in a spicy chili and yogurt blend, grilled to perfection. The charred edges add a smoky taste while the spices give it a satisfying kick that will tantalize your taste buds.

This recipe is simple to follow, making it perfect for a weeknight dinner or a weekend get-together. With just a few ingredients and minimal prep, you’ll be serving up a plate of deliciousness in no time!

Ingredients

500g boneless chicken, cut into cubes
1 cup yogurt
2 tablespoons chili powder
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
1 teaspoon garam masala
Salt, to taste
2 tablespoons oil
Fresh coriander, for garnish

Instructions

Marinate the Chicken: In a bowl, mix yogurt, chili powder, ginger-garlic paste, lemon juice, garam masala, salt, and oil. Add the chicken cubes and coat them well. Cover and let it marinate in the fridge for at least 1 hour.
Preheat the Grill: Preheat your grill or oven to a medium-high temperature.
Grill the Chicken: Skewer the marinated chicken pieces and place them on the grill. Cook for 15-20 minutes, turning occasionally, until they are cooked through and have a nice char.
Serve: Remove from the grill, garnish with fresh coriander, and serve hot with your favorite dipping sauce or naan.

Kashmiri Chicken Tikka with Saffron

Plate of Kashmiri Chicken Tikka garnished with pomegranate seeds and coriander

Kashmiri Chicken Tikka with Saffron is a delightful dish that combines aromatic spices and tender chicken, making it a favorite for anyone who loves Indian cuisine. The saffron adds a luxurious flavor and a beautiful golden hue, enhancing both the presentation and taste. This recipe is easy enough for home cooks to tackle, presenting a wonderful opportunity to impress family and friends.

The balance of spices gives this dish a slightly sweet and smoky flavor, creating a mouth-watering experience with every bite. It pairs perfectly with naan or rice, making it an excellent choice for any dinner table.

Ingredients

500g boneless chicken, cut into cubes
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon Kashmiri red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1/4 teaspoon saffron strands
2 tablespoons lemon juice
Salt to taste
2 tablespoons vegetable oil
Fresh coriander for garnish
Pomegranate seeds for garnish

Instructions

Marinate the Chicken: In a bowl, combine yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, lemon juice, and salt. Soak saffron strands in a tablespoon of warm water and add to the mixture. Add chicken pieces and coat well. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat the Grill: Preheat your grill or oven to medium-high heat. If using skewers, soak them in water for at least 30 minutes to prevent burning.
Skewer the Chicken: Thread the marinated chicken onto skewers, brush with oil, and place them on the grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Serve: Once cooked, remove from the grill and garnish with fresh coriander and pomegranate seeds. Serve hot with naan or rice.

Garlic and Ginger Chicken Tikka

Garlic and Ginger Chicken Tikka is a delightful dish that brings the warmth of Indian spices to your table. It combines the aromatic flavors of garlic and ginger with tender chicken, creating a mouthwatering experience that’s both savory and fragrant. This dish is perfect for a casual dinner or a special gathering, and it’s surprisingly easy to make at home.

The marinade is a simple blend of yogurt, garlic, ginger, and spices, allowing the chicken to soak up all those wonderful flavors. After marinating, the chicken is cooked to perfection, resulting in juicy, flavorful pieces that pair beautifully with naan or rice. Get ready to impress your guests with this classic Indian dish!

Ingredients

500g boneless chicken thighs
1 cup plain yogurt
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons lemon juice
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon paprika
Salt to taste
Fresh coriander for garnish

Instructions

Prepare the Marinade: In a large bowl, combine yogurt, garlic, ginger, lemon juice, garam masala, cumin, paprika, and salt. Mix well.
Marinate the Chicken: Cut the chicken into bite-sized pieces and add it to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Cook the Chicken: Preheat your grill or oven to medium-high heat. Thread the marinated chicken onto skewers or place on a baking sheet. Cook for 15-20 minutes or until the chicken is thoroughly cooked and slightly charred, turning occasionally.
Serve: Remove from heat, garnish with fresh coriander, and enjoy with naan or steamed rice!