12 Chicken And Sweet Potato Skillet Recipes For One-Pan Dinners

January 23, 2025January 23, 2025 Yummy

Ready to simplify your dinner routine? These 12 Chicken and Sweet Potato Skillet Recipes are perfect for a quick and tasty one-pan meal. Packed with flavor and nutrients, these dishes make cooking a breeze, letting you enjoy a hearty dinner without the fuss of multiple pots and pans. Dive right into deliciousness with these easy recipes!

Cajun-Spiced Chicken and Sweet Potato Medley

This Cajun-spiced chicken and sweet potato medley is a delightful one-pan dinner that’s bursting with flavor. The blend of spices adds a kick, perfectly complementing the natural sweetness of the potatoes. It’s an easy and satisfying meal, making it ideal for busy weeknights.

The chicken cooks tender and juicy while the sweet potatoes become caramelized and soft. With minimal cleanup and a balance of protein and veggies, this dish will quickly become a favorite in your collection of Chicken and Sweet Potato Skillet Recipes.

Ingredients

4 boneless, skinless chicken breasts
2 large sweet potatoes, peeled and diced
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your skillet over medium heat and add olive oil. Season the chicken breasts with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
Once the oil is hot, add the chicken to the skillet and sear each side for about 5 minutes until golden brown.
Remove the chicken from the skillet and set aside. Add the diced sweet potatoes to the same skillet, stirring to coat them in the remaining oil and seasoning.
Cook the sweet potatoes for about 10 minutes until they start to soften, then return the chicken to the skillet.
Cover and let everything cook together for another 10-15 minutes, or until the chicken is fully cooked and the sweet potatoes are tender.
Garnish with fresh parsley before serving, and enjoy this easy and flavorful meal!

BBQ Chicken and Sweet Potato Bake

This BBQ Chicken and Sweet Potato Bake is a delicious one-pan meal that brings together tender chicken, sweet potatoes, and a tangy barbecue sauce. The flavors meld beautifully, creating a hearty dish that’s both satisfying and easy to prepare. Plus, cleanup is a breeze since everything cooks in one skillet!

The combination of juicy chicken and naturally sweet sweet potatoes makes this dish a family favorite. You’ll love how simple it is to whip up on a busy weeknight or for a cozy weekend dinner. Enjoy the great taste without the fuss!

Ingredients

2 chicken breasts, diced
2 medium sweet potatoes, peeled and cubed
1 cup BBQ sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is golden brown, about 5-7 minutes.
Add the cubed sweet potatoes to the skillet and pour BBQ sauce over the mixture. Stir well to combine.
Cover the skillet and transfer it to the oven. Bake for 25-30 minutes until sweet potatoes are tender.
If using, sprinkle shredded cheese over the top for the last 5 minutes of baking.
Once done, remove from oven and garnish with fresh parsley before serving.

Lemon Herb Chicken with Roasted Sweet Potatoes

A delicious lemon herb chicken dish with roasted sweet potatoes

This Lemon Herb Chicken with Roasted Sweet Potatoes is a delightful one-pan dish that combines the juicy flavors of chicken with the sweetness of roasted sweet potatoes. The zesty lemon and fragrant herbs create a refreshing taste that’s easy to whip up for a weeknight dinner. Plus, there’s minimal clean-up since everything cooks together in one skillet!

Perfectly seasoned chicken breasts are pan-seared to golden perfection, while sweet potatoes roast until tender. The dish is not only simple to make but also packed with nutrients, making it a great choice for a healthy meal. Whether you’re dining solo or hosting a friend, this recipe is sure to impress!

Ingredients

2 boneless, skinless chicken breasts
2 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, oregano, and thyme.
Add the chicken to the skillet and cook for 5-7 minutes on each side, until golden brown.
While the chicken is cooking, toss the cubed sweet potatoes in a bowl with remaining olive oil, lemon juice, salt, and pepper.
Once the chicken is browned, move it to one side of the skillet and add the sweet potatoes to the other side. Transfer the skillet to the preheated oven.
Roast for 20-25 minutes or until the chicken is cooked through and the sweet potatoes are tender.
Garnish with fresh parsley before serving.

Honey Garlic Chicken with Sweet Potato

Honey Garlic Chicken with diced sweet potatoes in a skillet

This Honey Garlic Chicken with Sweet Potato is a delightful, one-pan meal that’s both simple and satisfying. The sweet and savory combination of honey and garlic coats perfectly cooked chicken, while tender sweet potatoes add a touch of earthiness to the dish.

This recipe is not only delicious but also quick to whip up, making it ideal for busy weeknights or when you simply want a comforting meal without the fuss of multiple dishes. It brings together nutritious ingredients in a straightforward way, ensuring a wholesome dinner that requires minimal cleanup.

Ingredients

2 boneless, skinless chicken breasts
2 cups sweet potatoes, diced
3 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil. Once hot, add the chicken and cook for about 5-7 minutes per side, or until fully cooked.
Add Sweet Potatoes: While the chicken is cooking, add the diced sweet potatoes to the skillet. Sauté for about 10 minutes, stirring occasionally, until they start to soften.
Make the Sauce: In a bowl, mix honey, soy sauce, and minced garlic. Pour this mixture over the chicken and sweet potatoes. Toss to coat everything evenly.
Simmer: Cover the skillet and let everything simmer for another 5-8 minutes, allowing the flavors to combine and the sweet potatoes to become tender.
Serve: Once cooked, garnish with fresh parsley and serve warm, enjoying the perfect harmony of flavors.

Thai Peanut Chicken and Sweet Potato Stir-Fry

This Thai Peanut Chicken and Sweet Potato Stir-Fry is a delightful combination of flavors and textures. The creamy, nutty peanut sauce pairs perfectly with tender chicken and sweet potatoes, making it a satisfying meal that’s both tasty and nutritious. Plus, it comes together quickly in one pan, which means less time cleaning up and more time enjoying your meal.

If you’re looking for a simple yet exciting dish to spice up your weeknight dinners, this recipe is a great choice. It’s packed with vibrant ingredients and can easily be customized to suit your taste. Get ready to savor a delicious blend of sweet, savory, and slightly spicy!

Ingredients

1 lb chicken breast, diced
2 medium sweet potatoes, peeled and cubed
1 cup bell peppers, sliced
3 cloves garlic, minced
1/4 cup peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon sesame oil
Salt and pepper to taste
Fresh cilantro, for garnish
Chopped peanuts, for garnish

Instructions

Heat sesame oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add the sweet potatoes and bell peppers to the skillet. Cook for another 10 minutes, stirring occasionally, until the sweet potatoes are tender.
In a small bowl, mix together the peanut butter, soy sauce, honey, and lime juice. Pour this sauce over the chicken and vegetables, stirring to coat everything evenly.
Cook for an additional 2-3 minutes until everything is heated through. Remove from heat and garnish with fresh cilantro and chopped peanuts.
Serve warm and enjoy your delicious Thai Peanut Chicken and Sweet Potato Stir-Fry!

Garlic Butter Chicken and Sweet Potato

A skillet featuring chicken breasts surrounded by diced sweet potatoes, garnished with parsley.

Garlic Butter Chicken and Sweet Potato is a delicious one-pan meal that brings together juicy chicken breasts and tender sweet potatoes, all infused with rich garlic butter. This dish is not only packed with flavor but is also super easy to whip up, making it perfect for a weeknight dinner.

The combination of savory chicken and naturally sweet potatoes, enhanced by garlic and butter, creates a comforting meal that everyone will love. Plus, cleanup is a breeze since everything cooks in one skillet!

Ingredients

4 boneless, skinless chicken breasts
2 large sweet potatoes, peeled and diced
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with salt, pepper, and paprika, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
Add the remaining butter to the skillet along with the diced sweet potatoes. Sauté for about 10 minutes, or until the potatoes are tender. Stir in the minced garlic and cook for an additional 1-2 minutes.
Return the chicken to the skillet, nestling it among the sweet potatoes. Let everything cook together for a couple more minutes to meld the flavors.
Garnish with fresh parsley before serving. Enjoy your delicious Garlic Butter Chicken and Sweet Potato!

Italian Chicken and Sweet Potato Casserole

This Italian Chicken and Sweet Potato Casserole is a hearty and flavorful dish that’s perfect for busy weeknights. With juicy chicken, tender sweet potatoes, and a rich tomato sauce, it brings all the comforts of Italian cuisine to your table. Plus, it’s simple to whip up in one pan, making cleanup a breeze.

The combination of savory Italian spices and the natural sweetness of the potatoes creates a delicious balance of flavors. It’s the kind of meal that makes you feel cozy and satisfied. Ideal for those looking to mix healthy ingredients with comforting tastes, this casserole is sure to become a family favorite.

Ingredients

1 pound boneless, skinless chicken breasts
2 medium sweet potatoes, peeled and diced
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded mozzarella cheese
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, brown the chicken breasts over medium heat for about 5 minutes on each side. Remove and set aside.
In the same skillet, add the diced sweet potatoes, diced tomatoes, chicken broth, Italian seasoning, garlic powder, salt, and pepper. Stir to combine.
Place the chicken breasts back into the skillet, nestling them into the sweet potato mixture.
Sprinkle the mozzarella cheese on top and transfer the skillet to the oven. Bake for about 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
Garnish with fresh parsley before serving. Enjoy your delicious one-pan dinner!

Curry Chicken and Sweet Potato Skillet

This Curry Chicken and Sweet Potato Skillet is a delightful mix of flavors that brings warmth and comfort to your dinner table. The combination of tender chicken, sweet potatoes, and a rich curry sauce creates a dish that’s not only satisfying but also easy to whip up in one pan.

The sweetness of the potatoes pairs perfectly with the spices, making each bite a delightful experience. Plus, cleanup is a breeze with this one-pan wonder, allowing you to enjoy your meal without the hassle of multiple dishes.

Ingredients

1 pound boneless, skinless chicken breasts, diced
2 medium sweet potatoes, peeled and cubed
1 red bell pepper, chopped
1 onion, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground ginger
1 can coconut milk (13.5 oz)
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions

Heat a large skillet over medium heat and add a splash of oil. Sauté the onion and garlic until fragrant, about 2-3 minutes.
Add the diced chicken to the skillet, cooking until browned on all sides.
Stir in sweet potatoes, bell pepper, curry powder, and ginger, mixing well.
Pour in the coconut milk, season with salt and pepper, and bring to a simmer.
Cover the skillet and cook for about 20-25 minutes, or until the sweet potatoes are tender.
Garnish with fresh cilantro before serving.

Chipotle Chicken and Sweet Potato Skillet

This Chipotle Chicken and Sweet Potato Skillet is a tasty and simple one-pan meal perfect for busy weeknights. The combination of tender chicken, cozy sweet potatoes, and a spicy chipotle kick creates a flavor explosion that will satisfy your cravings. You’ll love how all the ingredients come together in just one skillet, making cleanup a breeze!

Whether you’re looking for a quick dinner or a satisfying meal prep option, this dish delivers on taste and convenience. It’s packed with nutrients and flavor, making it a favorite in Chicken and Sweet Potato Skillet Recipes. Let’s get cooking!

Ingredients

1 pound boneless, skinless chicken breasts, cubed
2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
2 teaspoons chipotle powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper, to taste
1 lime, juiced
Fresh cilantro, for garnish

Instructions

In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften.
Add the cubed chicken to the skillet, and sprinkle in the chipotle powder, garlic powder, cumin, salt, and pepper. Stir well to combine and cook for another 10-15 minutes until the chicken is cooked through and the sweet potatoes are tender.
Once everything is cooked, drizzle the lime juice over the top and mix well. Garnish with fresh cilantro before serving. Enjoy your delicious Chipotle Chicken and Sweet Potato Skillet!

Teriyaki Chicken with Sweet Potatoes and Broccoli

This Teriyaki Chicken with Sweet Potatoes and Broccoli is a delicious one-pan meal that brings together tender chicken, sweet potatoes, and vibrant broccoli, all coated in a rich teriyaki sauce. The combination of flavors is both sweet and savory, making it a hit for any dinner table. Plus, it’s super simple to whip up, perfect for busy weeknights.

The sweet potatoes add a hearty texture, while the broccoli brings a fresh crunch. Cooking everything in one skillet means easy cleanup, making this dish not just tasty, but practical too. It’s a fantastic option among Chicken and Sweet Potato Skillet Recipes, satisfying both your taste buds and your time constraints.

Ingredients

1 lb boneless, skinless chicken thighs, cubed
2 cups sweet potatoes, peeled and cubed
2 cups broccoli florets
1/4 cup teriyaki sauce
2 tablespoons olive oil
1 teaspoon garlic, minced
Salt and pepper, to taste
Sesame seeds and chopped green onions for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add the cubed chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.
Add the sweet potatoes and garlic to the skillet. Stir everything together and cover, cooking for about 10 minutes until the sweet potatoes are tender.
Stir in the broccoli and teriyaki sauce. Cook for another 5 minutes, allowing the broccoli to steam and the sauce to thicken slightly.
Garnish with sesame seeds and chopped green onions before serving.

Mediterranean Chicken with Sweet Potatoes and Olives

This Mediterranean Chicken with Sweet Potatoes and Olives is a vibrant and wholesome one-pan dinner that’s packed with flavor. The sweet potatoes bring a natural sweetness that pairs perfectly with the savory, seasoned chicken, while the olives add a delightful Mediterranean twist. It’s a simple recipe that comes together quickly, making it perfect for busy weeknights or a cozy dinner at home.

The combination of tender chicken, roasted sweet potatoes, and briny olives creates a delicious balance. You’ll love how easy it is to make a satisfying meal without the hassle of multiple dishes. Let’s get cooking with this tasty and nourishing option that fits right in with the Chicken and Sweet Potato Skillet Recipes!

Ingredients

2 chicken breasts
2 medium sweet potatoes, diced
1/2 cup Kalamata olives, pitted
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
1/4 cup feta cheese, crumbled (optional)

Instructions

Preheat your skillet over medium heat and add 2 tablespoons of olive oil.
Season the chicken breasts with garlic powder, oregano, salt, and pepper. Place them in the skillet and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the diced sweet potatoes and a splash of water. Cover and cook for 10 minutes, stirring occasionally, until they are tender.
Add the olives and the remaining tablespoon of olive oil to the skillet, mixing well with the sweet potatoes. Return the chicken to the skillet and allow everything to cook together for another 5 minutes.
If using, sprinkle crumbled feta cheese on top before serving. Enjoy your Mediterranean Chicken with Sweet Potatoes and Olives!

Balsamic Chicken with Sweet Potato and Spinach

A delicious skillet dish featuring balsamic chicken, sweet potatoes, and spinach.

Balsamic Chicken with Sweet Potato and Spinach is a delightful one-pan meal that’s both healthy and satisfying. The combination of tender chicken, sweet potatoes, and fresh spinach creates a well-rounded dish that’s not only colorful but also bursting with flavor. The tangy balsamic glaze adds a delicious depth to the dish, making it a favorite for quick weeknight dinners.

This recipe is simple to make and perfect for those busy evenings when you want something nutritious without spending hours in the kitchen. With just one skillet, cleanup is a breeze, allowing you to enjoy your meal without the hassle.

Ingredients

2 boneless, skinless chicken breasts
2 medium sweet potatoes, diced
2 cups fresh spinach
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Add them to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
In the same skillet, add diced sweet potatoes. Cook for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized.
Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted.
Return the chicken to the skillet, drizzle balsamic vinegar over the top, and let it cook for an additional minute to combine the flavors.
Garnish with fresh parsley before serving.