Chicken and Mushroom Alfredo

12 Chicken And Mushroom Alfredo Recipes For Creamy Pasta Lovers

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If you’re a creamy pasta lover, you’re in for a treat with these 12 Chicken and Mushroom Alfredo recipes! Each dish combines tender chicken, earthy mushrooms, and a luscious Alfredo sauce that promises to satisfy your cravings. Whether you’re cooking for a cozy dinner or a crowd, these recipes are sure to impress and delight!

Spinach and Mushroom Chicken Alfredo Bake

A creamy Spinach and Mushroom Chicken Alfredo Bake with pasta and melted cheese.

This Spinach and Mushroom Chicken Alfredo Bake is a comforting dish that combines tender chicken, earthy mushrooms, and fresh spinach, all enveloped in a rich and creamy Alfredo sauce. The flavors meld beautifully, making each bite creamy and satisfying. Plus, it’s an easy recipe perfect for a weeknight dinner or a cozy gathering with friends.

The baked pasta is loaded with goodness and topped with a golden layer of cheese that gives it a delightful crunch. If you love chicken and mushroom Alfredo recipes, this one will surely become a favorite!

Ingredients

  • 2 cups cooked pasta (like rotini or penne)
  • 2 cups cooked chicken, diced
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked pasta, diced chicken, chopped spinach, sliced mushrooms, and Alfredo sauce. Mix until everything is well coated.
  3. Transfer the mixture to a greased baking dish. Spread it evenly and top with shredded mozzarella and grated Parmesan cheese.
  4. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  5. Let it cool for a few minutes before serving. Enjoy your delicious Spinach and Mushroom Chicken Alfredo Bake!

Classic Chicken Alfredo with Mushrooms

A plate of creamy chicken and mushroom Alfredo pasta with parsley garnish.

If you love creamy pasta dishes, Classic Chicken Alfredo with Mushrooms is a must-try. This dish features tender chicken and sautéed mushrooms coated in a rich, velvety Alfredo sauce that makes every bite irresistible. It’s quick and easy, perfect for a weeknight meal or a cozy dinner with friends.

The combination of flavors creates a delightful experience, where the creaminess of the sauce balances perfectly with the savory taste of chicken and the earthiness of mushrooms. You’ll find that preparing this recipe is straightforward, making it accessible for cooks of all skill levels. Dive into the comforting goodness of this classic dish!

Ingredients

  • 2 cups pasta of your choice
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
  2. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, seasoning with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. Cook Mushrooms: In the same skillet, add sliced mushrooms and garlic. Sauté until mushrooms are tender, about 3-4 minutes.
  4. Make the Sauce: Reduce heat to low and pour in the heavy cream, stirring gently. Add the Parmesan cheese and mix until melted and smooth. Season with additional salt and pepper to taste.
  5. Combine: Add the cooked chicken and pasta to the skillet, tossing everything together until well coated with the sauce. Cook for another 2-3 minutes to heat through.
  6. Serve: Plate the pasta and garnish with chopped parsley. Enjoy your delicious Chicken Alfredo with Mushrooms!

One-Pan Chicken and Mushroom Alfredo

Creamy chicken and mushroom pasta with fettuccine in a skillet

One-Pan Chicken and Mushroom Alfredo is a creamy delight that combines tender chicken with savory mushrooms, all tossed in a rich Alfredo sauce. This recipe is perfect for busy weeknights, as it all comes together in one pan, minimizing cleanup and maximizing flavor.

The sauce is smooth and satisfying, making it a hit with pasta lovers. You’ll enjoy a comforting meal that feels special without the hassle. Plus, it’s straightforward to prepare, so even if you’re not an experienced cook, you can confidently whip this dish up in no time!

Ingredients

  • 1 pound chicken breast, diced
  • 8 ounces fettuccine pasta
  • 1 cup sliced mushrooms
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken, seasoning with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
  2. Add Mushrooms and Garlic: Stir in sliced mushrooms and minced garlic, cooking for an additional 3-4 minutes until the mushrooms are tender.
  3. Prepare the Sauce: Pour in the heavy cream and bring to a simmer. Gradually add the Parmesan cheese, stirring until the sauce thickens. Adjust seasoning as needed.
  4. Cook the Pasta: Add the fettuccine pasta to the skillet, tossing to combine and ensuring the pasta is coated in the sauce. Cook until the pasta is heated through.
  5. Serve: Garnish with fresh parsley and a bit more Parmesan if desired. Enjoy your comforting meal!
See also  12 Delicious Dairy-Free Chicken Recipes for Healthy Eating

Spicy Chicken and Mushroom Alfredo

A bowl of spicy chicken and mushroom fettuccine alfredo, garnished with parsley and red pepper flakes.

Spicy Chicken and Mushroom Alfredo is a creamy delight that brings a little heat to the classic Alfredo sauce. This dish combines tender chicken, earthy mushrooms, and a rich, spicy sauce that creates a comforting yet zesty meal. If you’re looking for a quick weeknight dinner that still feels special, this recipe is a perfect choice.

The blend of spices adds a kick that makes each bite exciting, while the creamy sauce coats the pasta beautifully. It’s simple to make and can be ready in under 30 minutes, making it a go-to for pasta lovers. Perfect for those who enjoy recipes chicken mushroom alfredo with a twist!

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb chicken breast, cubed
  • 2 cups mushrooms, sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
  2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt, pepper, and red pepper flakes. Cook until the chicken is no longer pink, about 5-7 minutes.
  3. Add the Mushrooms: Stir in the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and everything is nicely browned, about 3-4 minutes.
  4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and creamy. Adjust seasoning if needed.
  5. Combine: Add the cooked pasta to the skillet and toss until well coated in the sauce. Cook for an additional 1-2 minutes to heat through.
  6. Serve: Garnish with chopped parsley and extra red pepper flakes if desired. Enjoy your Spicy Chicken and Mushroom Alfredo!

Garlic Parmesan Chicken and Mushroom Pasta

This Garlic Parmesan Chicken and Mushroom Pasta is a creamy delight that’s sure to please any pasta lover. The rich, savory garlic flavor combines perfectly with tender chicken and earthy mushrooms, making every bite a mouthwatering experience. It’s one of those comforting recipes that feels indulgent yet is simple enough for a weeknight dinner.

With just a handful of ingredients and easy steps, you’ll have a satisfying meal on the table in no time. The creamy Alfredo sauce coats the pasta beautifully, while the garlic and Parmesan add that extra touch of flavor. Perfect for busy evenings or cozy nights in, everyone will be asking for seconds!

Ingredients

  • 8 oz fettuccine or linguine
  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced
  • 1 cup sliced mushrooms
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: In a pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
  2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. Cook the Mushrooms: In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
  4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until smooth. Season with additional salt and pepper to taste.
  5. Combine: Add the cooked pasta and chicken back to the skillet. Toss everything together until well coated in the creamy sauce. Garnish with fresh parsley before serving.

Lemon Herb Chicken and Mushroom Pasta

Lemon Herb Chicken and Mushroom Fettuccine is a delightful dish that brightens up your pasta night with its zesty flavors and creamy texture. The combination of tender chicken, earthy mushrooms, and a refreshing kick from lemon makes this recipe both satisfying and easy to whip up any day of the week. Whether you’re cooking for family or friends, this recipe is sure to impress!

This creamy pasta dish features a rich Alfredo sauce that ties everything together, making it a comforting choice for any pasta lover. It’s simple enough for a weeknight dinner yet elegant enough for a special occasion, proving that delicious meals can be made without spending hours in the kitchen.

Ingredients

  • 8 ounces pasta
  • 1 pound chicken breast, sliced
  • 8 ounces sliced mushrooms
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 lemon, juiced and zested
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Cook the Mushrooms: In the same skillet, add the sliced mushrooms and garlic. Sauté for about 3-4 minutes until the mushrooms are tender.
  4. Make the Sauce: Pour in the heavy cream and add the Parmesan cheese, lemon juice, lemon zest, and dried thyme. Stir until the sauce thickens slightly.
  5. Combine: Add the cooked pasta and chicken back into the skillet, tossing to combine everything well. Cook for an additional 2-3 minutes until heated through.
  6. Serve: Garnish with fresh parsley before serving. Enjoy your creamy Lemon Herb Chicken and Mushroom Pasta!
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Mushroom and Chicken Alfredo Stuffed Shells

Mushroom and Chicken Alfredo Stuffed Shells

Mushroom and Chicken Alfredo Stuffed Shells offer a delicious twist on classic pasta. These oversized pasta shells are stuffed with a creamy filling made of tender chicken and savory mushrooms, all enveloped in a rich Alfredo sauce. The blend of flavors creates a comforting dish that’s both satisfying and easy to make, perfect for family dinners or gatherings.

This recipe is simple and can be prepared in just a few steps, making it a go-to for busy weeknights. The combination of creamy Alfredo and hearty fillings will leave your taste buds singing. It’s sure to become a favorite in your collection of recipes chicken mushroom alfredo!

Ingredients

  • 12 large pasta shells
  • 1 cup cooked chicken, shredded
  • 1 cup mushrooms, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup Alfredo sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
  2. Prepare the Filling: In a bowl, mix together the shredded chicken, chopped mushrooms, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Stuff the Shells: Spoon the chicken and mushroom mixture into each pasta shell. Place the stuffed shells in a greased baking dish.
  4. Add Sauce: Pour the Alfredo sauce evenly over the stuffed shells. Top with shredded mozzarella and grated Parmesan cheese.
  5. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Creamy Chicken and Mushroom Alfredo with Peas

Creamy Chicken and Mushroom Alfredo with Peas served in a bowl

This Creamy Chicken and Mushroom Alfredo with Peas is a comforting dish that brings together tender chicken, earthy mushrooms, and sweet peas in a rich, creamy sauce. The combination of flavors creates a satisfying meal that’s perfect for any night of the week.

This recipe is simple to make, taking just about 30 minutes from start to finish. It’s an excellent choice for both weeknight dinners and special occasions, and it’s sure to please pasta lovers. Whether you’re cooking for family or friends, this dish will have everyone coming back for seconds!

Ingredients

  • 8 ounces fettuccine or pasta of your choice
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, sliced
  • 1 cup mushrooms, sliced
  • 1 cup frozen peas
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add sliced mushrooms and cook until they’re soft, about 3-4 minutes. Add minced garlic and cook for another minute.
  4. Make the Sauce: Pour in the heavy cream, bringing it to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the frozen peas and cooked chicken back into the skillet, mixing everything together.
  5. Combine: Add the cooked pasta to the skillet, tossing to coat it well with the sauce. Adjust seasoning with salt and pepper.
  6. Serve: Garnish with chopped parsley and enjoy your delicious Creamy Chicken and Mushroom Alfredo with Peas!

Zucchini Noodle Chicken and Mushroom Alfredo

Zucchini Noodle Chicken and Mushroom Alfredo

This Zucchini Noodle Chicken and Mushroom Alfredo is a delightful twist on the classic pasta dish, perfect for creamy pasta lovers looking for a healthier option. With tender chicken, earthy mushrooms, and a rich alfredo sauce, this recipe will satisfy your cravings while keeping things light and fresh.

Making this dish is simple and quick, making it a great choice for busy weeknights. The spiralized zucchini noodles provide a satisfying texture that complements the creamy sauce beautifully. You’ll love the balance of flavors, and it’s an excellent way to enjoy a comforting meal without the extra carbs!

Ingredients

  • 2 medium zucchini, spiralized
  • 1 pound chicken breast, diced
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
  2. Sauté the Vegetables: In the same skillet, add minced garlic and sliced mushrooms. Sauté until mushrooms are tender, about 4-5 minutes.
  3. Make the Sauce: Reduce heat and pour in the heavy cream. Stir in Parmesan cheese, and cook until the sauce thickens slightly, about 3-4 minutes.
  4. Combine: Add the cooked chicken and spiralized zucchini to the skillet. Toss everything together to coat in the sauce and heat through.
  5. Serve: Garnish with chopped parsley and serve warm. Enjoy your creamy, comforting Zucchini Noodle Chicken and Mushroom Alfredo!
See also  12 Delicious Chicken Breast Dinner Recipes for Every Occasion

BBQ Chicken and Mushroom Alfredo

A bowl of BBQ Chicken and Mushroom Alfredo pasta topped with parsley.

BBQ Chicken and Mushroom Alfredo is a delightful twist on the classic creamy pasta dish. The combination of smoky barbecue chicken, tender mushrooms, and rich Alfredo sauce brings a burst of flavor that’s perfect for any pasta lover. It’s simple to make, making it a great option for a weeknight dinner or a casual gathering.

The creaminess of the Alfredo sauce blends beautifully with the tangy BBQ sauce, creating a dish that’s both comforting and exciting. This recipe is a fantastic way to elevate your pasta game while keeping things easy and enjoyable!

Ingredients

  • 8 oz fettuccine pasta
  • 1 cup cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup BBQ sauce
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
  2. Sauté the Mushrooms: In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are tender, about 5 minutes.
  3. Prepare the Sauce: Lower the heat. Stir in the heavy cream and bring to a simmer. Mix in the Parmesan cheese until melted and smooth. Season with salt and pepper.
  4. Add Chicken and BBQ Sauce: Incorporate the shredded chicken and BBQ sauce into the cream mixture. Stir until well combined and heated through.
  5. Combine with Pasta: Add the cooked fettuccine to the skillet, tossing gently to coat the noodles with the sauce.
  6. Serve: Plate the pasta and garnish with fresh parsley. Enjoy your BBQ Chicken and Mushroom Alfredo!

Creamy Shrimp and Chicken Alfredo Pasta

Creamy Shrimp and Chicken Alfredo Pasta is a creamy, comforting dish that combines the rich flavors of shrimps, mushrooms and tender chicken with a luscious Home made Alfredo sauce. This recipe is perfect for any pasta lover looking for something a bit different, yet equally satisfying. The creaminess of the sauce, complemented by the earthiness of the mushrooms, makes each bite a delight.

This dish is not overly complicated to make, making it great for both weeknight dinners and special occasion. Incorporate this into your collection of recipes chicken mushroom alfredo to enjoy a unique twist on a classic favorite!

Ingredients

  • 8 oz dry Penne pasta
  • ½ lb chicken breasts, cut into 1-inch pieces
  • ½ lb large shrimp, peeled and deveined
  • 1 cup mushroom
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon minced garlic
  • 1 ½ cups heavy whipping cream
  • ½ cup fresh parmesan cheese, grated
  • 1 teaspoon crushed red chili flakes
  • Chopped parsley, to garnish

Instructions

  1. Cook the pasta according to the packing instructions and set it aside.
  2. Season the chicken pieces and shrimp with garlic powder, paprika, salt, and pepper.
  3. Heat a large skillet on medium flame, and add a tablespoon of olive oil. Add the chicken pieces and cook for 4-5 minutes until the chicken pieces are cooked.
  4. Remove the chicken pieces to a plate, add the remaining olive oil to the same skillet and add the shrimp. Cook the shrimp for about 3 minutes until they turn pink and oblique.
  5. Once done, transfer the shrimp to a different plate and set it aside.
  6. To the same skillet add the butter. Once the butter is melted, add the minced garlic and sprinkle the flour. Cook for a minute.
  7. Stir in the whipping cream and let it cook for 5 minutes until the sauce thickens slightly.
  8. Add parmesan cheese, red chili flakes, pepper, and salt.
  9. Transfer the chicken and shrimp back to the skillet and cook for a couple of minutes.
  10. Finally, add the cooked fettuccine pasta and allow it to warm for a couple of minutes.
  11. Once done, garnish the Chicken and Shrimp Alfredo with fresh parsley and serve while it’s still warm..

Pesto Chicken and Mushroom Alfredo

Pesto Chicken and Mushroom Alfredo is a creamy, delicious pasta dish that combines tender chicken and earthy mushrooms in a rich Alfredo sauce, all elevated by the fresh flavors of basil pesto. This recipe is a delightful twist on the classic chicken and mushroom Alfredo, making it a perfect choice for a quick weeknight dinner or an impressive meal for guests.

The creamy texture of the Alfredo sauce pairs perfectly with the savory elements of the chicken and mushrooms, while the pesto adds a vibrant burst of flavor. Best of all, it’s simple to prepare, requiring minimal ingredients and time, making it a go-to for pasta lovers.

Ingredients

  • 8 ounces fettuccine pasta
  • 2 cups cooked chicken, diced
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup basil pesto
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, or until they are golden brown. Add minced garlic and cook for an additional minute.
  3. Make the Sauce: Lower the heat and pour in the heavy cream. Stir in the Parmesan cheese and pesto, mixing until well combined. Let it simmer for a few minutes until the sauce thickens slightly.
  4. Add Chicken and Pasta: Stir in the diced chicken and cooked pasta, tossing to coat everything in the creamy sauce. Season with salt and pepper to taste.
  5. Serve: Plate the pasta and garnish with additional Parmesan cheese and fresh basil if desired. Enjoy this satisfying meal!