10 Mouthwatering Baked Chicken Recipes for a Perfect Dinner

January 12, 2025January 12, 2025 Yummy

Looking to spice up your dinner routine? These 10 baked chicken recipes are not only easy to prepare but packed with flavor. From classic favorites to unique twists, there’s something here for everyone. Get ready to impress your family or just treat yourself to a delicious meal tonight!

Italian Baked Chicken Breast

If you’re looking for a simple and satisfying dish, Italian Baked Chicken Breast is a great choice. This recipe combines juicy chicken breasts, prepared with a simple spice mixture, garlic and olive oil, and finished with fresh parsley and basil! You’ll love this healthy, juicy Italian baked chicken. The flavors are savory and comforting, making it perfect for a family dinner or a special occasion.

Not only is this dish easy to prepare, but it also cooks up quickly, allowing you to serve a delicious meal with minimal effort. Pair it with a fresh salad or your favorite vegetables for a complete dinner that everyone will love!

Ingredients

2 lb boneless skinless chicken breast
Salt and pepper
2 tsp dry oregano
1 tsp fresh thyme
1 tsp Sweet paprika
4 garlic cloves, minced
3 tbsp Extra virgin olive oil
Juice of 1/2 lemon
1 medium red onion, halved and thinly sliced
5 to 6 Campari tomatoes, or small Roma tomatoes, halved
Handful chopped fresh parsley for garnish
Fresh basil leaves for garnish

Instructions

Preheat oven to 425 degrees F.
Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Repeat the process with the remaining chicken breast pieces.
Season the chicken with kosher salt and pepper on both sides and place in a large mixing bowl or dish. Add spices, minced garlic, extra virgin olive oil, and lemon juice. Combine to make sure the chicken is evenly coated with the spices and garlic.
In a large lightly oiled baking dish or pan, spread the onion slices on the bottom. Arrange seasoned chicken on top, and add the tomatoes.
Cover the baking dish tightly with foil and bake for 10 minutes covered, then uncover and bake for another 8 to 10 minutes or so. Watch carefully. This can take less or more time depending on the thickness of your chicken breasts. To be sure the chicken is cooked through, use an instant digital cooking thermometer. It should register 165 degrees F.
Remove from the heat. Let the chicken breasts rest (cover with foil or another pan) for 5 to 10 minutes or so before serving. Uncover and garnish with fresh parsley and basil. Enjoy!

Creamy Mushroom and Spinach Chicken Bake

This creamy mushroom and spinach chicken bake is a delightful dish that’s both comforting and satisfying. The combination of tender, juicy chicken with a rich, velvety sauce makes it a family favorite. Plus, it’s easy to prepare, making it perfect for a weeknight dinner or a special occasion.

The earthy flavors of the mushrooms and the freshness of the spinach complement the chicken beautifully. Topped with melted cheese, this dish is sure to impress your guests or simply elevate your dinner routine. Serve it with rice or crusty bread to soak up all that delicious sauce!

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup mushrooms, sliced
1 cup heavy cream
1 cup shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C). In a skillet, heat olive oil over medium heat.
Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Sear the chicken in the skillet for about 5 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside. In the same skillet, add the sliced mushrooms and cook until soft. Stir in the chopped spinach and cook until wilted.
Add the heavy cream to the skillet and bring to a simmer. Return the chicken to the skillet and spoon some of the creamy mixture over the top.
Sprinkle the shredded mozzarella cheese on top and transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Garnish with fresh parsley before serving. Enjoy!

Herb-Infused Lemon Roast Chicken

This Herb-Infused Lemon Roast Chicken is a delightful dish that perfectly blends the zestiness of lemon with aromatic herbs. The combination creates a savory, succulent flavor that’s sure to be a hit at dinner. Plus, it’s simple to make, allowing you to enjoy a gourmet meal without spending hours in the kitchen!

The juicy chicken, infused with fresh herbs like thyme and parsley, offers a refreshing taste that brightens up any meal. Roasting it with lemon slices adds not only flavor but also a beautiful presentation. It’s the kind of dish that can impress guests or make a regular family dinner feel special.

Ingredients

1 whole chicken (about 4-5 pounds)
2 lemons, sliced
4 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
Potatoes and additional herbs for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, mix olive oil, minced garlic, thyme, parsley, salt, and pepper. Rub this mixture all over the chicken, making sure to get it under the skin for maximum flavor.
Place lemon slices inside the cavity of the chicken and arrange some on top. If using, scatter potatoes and herbs around the chicken in your roasting pan.
Pour the chicken broth around the chicken in the pan.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the juices every 30 minutes for a golden finish.
Once done, let it rest for 10 minutes before carving. Serve warm and enjoy!

Honey Garlic Baked Chicken Thighs

Honey garlic baked chicken thighs are a fantastic dish that combines sweet and savory flavors, making them a hit for dinner. This recipe is simple to whip up and requires minimal prep, yet delivers impressive results that will have everyone asking for seconds.

The chicken thighs turn out juicy and tender, thanks to the honey and garlic glaze that caramelizes beautifully while baking. Serve these delicious thighs with rice or vegetables for a complete meal that’s sure to please!

Ingredients

6 chicken thighs, bone-in and skin-on
1/4 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground ginger
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix honey, soy sauce, minced garlic, olive oil, ground ginger, salt, and pepper until well combined.
Place the chicken thighs in a baking dish and pour the honey garlic mixture over them, making sure they are well coated.
Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
For extra flavor, baste the chicken with the sauce halfway through cooking.
Once done, let it rest for a few minutes before garnishing with chopped green onions and serving.

Spicy BBQ Baked Chicken Drumsticks

Spicy BBQ Baked Chicken Drumsticks are a fantastic choice for dinner, offering a delightful blend of heat and sweetness. These drumsticks are coated in a rich barbecue sauce with a spicy kick, making them perfect for those who love bold flavors. Plus, they’re simple to prepare, making weeknight dinners a breeze.

The best part about these drumsticks is how juicy and tender they turn out after baking. The barbecue sauce caramelizes beautifully in the oven, creating a sticky glaze that’s hard to resist. Serve them up with some coleslaw or roasted veggies for a complete meal that your family will love!

Ingredients

2 pounds chicken drumsticks
1 cup barbecue sauce
2 tablespoons hot sauce (adjust to taste)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
In a large bowl, mix the barbecue sauce, hot sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Add the chicken drumsticks to the bowl and toss until they are well coated in the sauce.
Place the drumsticks on the prepared baking sheet, making sure they are spread out evenly.
Bake in the preheated oven for 35-45 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
Once done, remove from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving.

Mediterranean Stuffed Chicken Breasts

Mediterranean stuffed chicken breasts are a delightful way to bring vibrant flavors to your dinner table. This recipe features juicy chicken breasts filled with a mixture of spinach, feta cheese, and herbs, creating a tasty and satisfying dish that’s sure to impress. The combination of savory cheese and fresh greens offers a burst of Mediterranean goodness in every bite.

Not only is this dish delicious, but it’s also quite simple to prepare. With just a few ingredients and straightforward steps, you can whip up a meal that feels special without spending hours in the kitchen. Perfect for a weeknight dinner or a weekend gathering, these stuffed chicken breasts are a fantastic option for anyone looking to spice up their dinner routine.

Ingredients

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon olive oil
Salt and pepper to taste
Lemon wedges for serving

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine chopped spinach, feta cheese, minced garlic, oregano, olive oil, salt, and pepper. Mix well to create the stuffing.
Using a sharp knife, carefully create a pocket in each chicken breast without cutting all the way through.
Stuff each chicken breast with the spinach and cheese mixture, securing with toothpicks if necessary.
Season the outside of the chicken with additional salt and pepper. Place the stuffed breasts in a baking dish.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Let rest for a few minutes, then serve with lemon wedges.

Teriyaki Glazed Baked Chicken Wings

Teriyaki glazed baked chicken wings are a delightful combination of sweetness and umami, making them a favorite at any gathering. These wings are coated in a thick and sticky teriyaki sauce that caramelizes beautifully in the oven, giving them a savory crunch on the outside while remaining juicy inside. Plus, they’re simple to make, perfect for a weeknight dinner or a fun party treat.

With just a few ingredients and minimal prep time, you’ll have a batch of these tasty wings ready to serve. Their irresistible flavor will have everyone coming back for seconds, if not thirds!

Ingredients

2 pounds chicken wings
1/2 cup teriyaki sauce
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
1 tablespoon sesame seeds (optional)
2 green onions, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the teriyaki sauce, honey, soy sauce, garlic powder, and ground ginger.
Add the chicken wings to the bowl and toss until they are evenly coated in the sauce.
Arrange the wings on the prepared baking sheet in a single layer.
Bake for 25-30 minutes, flipping halfway through, until the wings are golden and cooked through.
If desired, broil for an additional 2-3 minutes for extra crispiness.
Sprinkle with sesame seeds and chopped green onions before serving. Enjoy!

Baked Pesto Chicken with Sun-Dried Tomatoes

Baked Pesto Chicken with Sun-Dried Tomatoes is a delightful dish that bursts with flavor. This easy-to-make recipe combines juicy chicken breasts with the vibrant taste of pesto and the rich sweetness of sun-dried tomatoes. It’s perfect for a weeknight dinner and sure to impress your family or guests.

With minimal prep and cooking time, you can have this dish ready to serve in no time. The combination of fresh herbs, creamy cheese, and savory tomatoes creates a mouthwatering experience. Plus, it pairs beautifully with a side of pasta or a fresh salad.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup pesto sauce
1/2 cup sun-dried tomatoes, chopped
1 cup mozzarella cheese, sliced
Salt and pepper to taste
Fresh basil for garnish

Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper, then place them in a baking dish.
Spoon pesto sauce generously over each chicken breast.
Top with chopped sun-dried tomatoes and mozzarella cheese.
Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
Garnish with fresh basil before serving.

Garlic Butter Herb Baked Chicken

This Garlic Butter Herb Baked Chicken is a simple yet tasty dish that brings comfort to any dinner table. It features tender chicken pieces bathed in a rich garlic butter sauce, infused with fresh herbs that elevate the flavors without any fuss. Perfect for busy weeknights or a cozy family meal, this recipe is both delightful and easy to make.

The combination of garlic, butter, and herbs creates a mouthwatering aroma that fills your kitchen, making it hard to resist. With a few ingredients and straightforward steps, you’ll have a delicious dinner ready to impress your family and friends.

Ingredients

4 chicken thighs
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 cup baby potatoes
2 carrots, chopped
1 cup chicken broth

Instructions

Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, melt the butter over medium heat. Add in the minced garlic and sauté for 1-2 minutes until fragrant.
Season the chicken thighs with salt and pepper. Add them to the skillet, browning each side for about 3-4 minutes.
Add the chopped rosemary and thyme, coating the chicken with the garlic butter mixture.
Arrange the baby potatoes and chopped carrots around the chicken in the skillet. Pour the chicken broth over the vegetables.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Let it rest for a few minutes before serving, and enjoy the aromatic flavors!

Zesty Lemon and Dill Baked Chicken

Delicious baked chicken with lemon and dill garnished with fresh herbs

This Zesty Lemon and Dill Baked Chicken recipe brings a burst of flavor to your dinner table. The tangy lemon pairs perfectly with the fresh dill, creating a dish that’s both refreshing and satisfying. Plus, it’s super simple to make, making it ideal for a weeknight meal that feels special.

The chicken bakes to juicy perfection, and the lemony sauce keeps it moist and flavorful. Serve this dish with some steamed vegetables or a light salad for a complete meal that is sure to impress!

Ingredients

4 chicken thighs (bone-in, skin-on)
2 tablespoons olive oil
2 lemons (zested and juiced)
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix olive oil, lemon zest, lemon juice, dill, garlic, salt, and pepper.
Place the chicken thighs in a baking dish and pour the lemon mixture over them, ensuring they’re well coated.
Add the chicken broth to the dish.
Bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Let rest for a few minutes before serving. Enjoy your deliciously zesty chicken!