10 Indulgent Chicken and Bacon Recipes You Need to Try

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Chicken and bacon are a match made in culinary heaven, and if you’re looking for meals that satisfy your cravings, you’ve come to the right place. These 10 recipes are packed with flavor and sure to impress at any gathering or cozy night in. From comforting casseroles to smoky grilled delights, there’s something here for every taste bud. Let’s dig in!

Bacon-Wrapped Chicken Thighs

Bacon-wrapped chicken thighs cooked until crispy with fresh herbs and lemon slices.

Bacon-wrapped chicken thighs are a mouthwatering combination that brings together juicy chicken and crispy bacon in every bite. This dish is not only flavorful but also easy to prepare, making it a great choice for both weeknight dinners and special occasions.

The savory taste of the bacon complements the rich, tender chicken perfectly, while a touch of seasoning adds an extra layer of deliciousness. With just a few simple ingredients and minimal prep work, you can create a dish that’s sure to impress family and friends.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Lemon slices for serving (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken thighs with garlic powder, smoked paprika, salt, and pepper.
  3. Wrap each chicken thigh with two slices of bacon, securing them with toothpicks if needed.
  4. Place the bacon-wrapped thighs on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
  6. Garnish with fresh parsley and serve with lemon slices if desired.

Stuffed Chicken Breast with Bacon

Stuffed chicken breast wrapped in bacon with a cheesy filling

Stuffed chicken breast wrapped in bacon is a delicious way to elevate your weeknight meals. The smoky flavor of the bacon pairs perfectly with the juicy chicken, while the gooey, melted cheese filling takes it to another level. This recipe is not only indulgent but also simple enough for a quick dinner.

As you take a bite, you’ll experience a delightful crunch from the bacon, followed by tender chicken and a burst of cheesy goodness. It’s a dish that will impress your family and friends, all while being easy to prepare. Let’s dive into the recipe!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cream cheese, softened
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the cream cheese, shredded cheese, parsley, garlic powder, salt, and pepper until well combined.
  3. Take each chicken breast and make a pocket by slicing it horizontally, but not all the way through. Stuff each pocket with the cheese mixture.
  4. Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if needed.
  5. Place the wrapped chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  6. Let the chicken rest for a few minutes, then remove toothpicks and slice to serve.

Chicken Bacon Ranch Casserole

A delicious serving of Chicken Bacon Ranch Casserole topped with crispy bacon and melted cheese.

This Chicken Bacon Ranch Casserole is a comforting dish that perfectly combines the flavors of tender chicken, crispy bacon, and zesty ranch seasoning. It’s creamy, cheesy, and packed with deliciousness, making it a family favorite that’s sure to satisfy even the pickiest eaters.

What’s great about this recipe is how simple it is to prepare. With just a few ingredients and one baking dish, you can have a hearty meal ready in no time. Whether you’re serving it for a weeknight dinner or a cozy gathering, this casserole brings warmth and flavor to the table.

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Ingredients

  • 2 cups cooked chicken, shredded
  • 6 slices of bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup cooked pasta (elbow or penne)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix the shredded chicken, crumbled bacon, ranch dressing, sour cream, garlic powder, onion powder, and half of the cheddar cheese. Season with salt and pepper to taste.
  3. Add the cooked pasta to the mixture and stir until well combined.
  4. Transfer the mixture to the prepared baking dish, spreading it evenly. Top with the remaining cheddar cheese.
  5. Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  6. Remove from the oven, garnish with fresh parsley, and let it cool slightly before serving.

Creamy Chicken Bacon Pasta Bake

Creamy Chicken Bacon Pasta Bake with crispy bacon and melted cheese

This creamy chicken bacon pasta bake is a comforting dish that combines tender pasta, savory chicken, and crispy bacon all in one. The rich, creamy sauce ties everything together, making each bite a delicious indulgence. It’s simple to prepare, making it perfect for busy weeknights or a cozy weekend dinner with family and friends.

The flavors meld beautifully as the dish bakes, creating a tasty golden crust on top. Plus, you can make it ahead of time and pop it in the oven when you’re ready to eat, which adds to its appeal. Trust me, this meal will quickly become a family favorite!

Ingredients

  • 12 ounces rotini pasta
  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 2 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine the cooked pasta, shredded chicken, crumbled bacon, heavy cream, garlic, Italian seasoning, and half of the mozzarella and Parmesan cheeses. Season with salt and pepper.
  3. Transfer the mixture to a greased baking dish and top with the remaining mozzarella and Parmesan cheeses.
  4. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  5. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Chicken and Bacon Carbonara

A plate of Chicken and Bacon Carbonara garnished with parsley.

Chicken and Bacon Carbonara is a creamy, savory dish that combines tender chicken, crispy bacon, and perfectly cooked pasta. This comforting meal is rich and indulgent, making it a great choice for any occasion.

Simple to make and packed with flavor, this carbonara is sure to impress. With just a few ingredients, you can whip up a delicious dinner that feels gourmet without the fuss. Let’s get cooking! To elevate your dish, consider serving it alongside some fiery garlic chilli orzo recipes that add a delightful kick. The creamy texture of the carbonara pairs beautifully with the vibrant flavors of the orzo, creating a well-rounded meal that will leave your guests raving. With such an easy and impressive combination, you’ll find yourself making this dinner time and time again.

Ingredients

  • 8 ounces spaghetti
  • 2 cups cooked chicken, diced
  • 6 slices bacon, chopped
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
  2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, keeping the drippings in the pan.
  3. Sauté the Chicken and Garlic: In the same skillet, add the diced chicken and minced garlic to the bacon drippings. Cook for about 3-5 minutes until the chicken is heated through.
  4. Combine: In a bowl, whisk together the eggs and Parmesan cheese. Add the cooked pasta to the skillet, followed by the egg mixture. Toss quickly to combine, adding reserved pasta water a little at a time to create a creamy sauce.
  5. Finish: Stir in the crispy bacon and season with salt and pepper. Serve immediately, garnished with fresh parsley and extra Parmesan if desired.
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BBQ Chicken and Bacon Skewers

BBQ Chicken and Bacon Skewers on a wooden platter

BBQ Chicken and Bacon Skewers are a fantastic combination of smoky, savory flavors that are perfect for any gathering. The juicy, tender chicken is wrapped in crispy bacon and grilled to perfection, creating a deliciously indulgent treat that everyone will enjoy.

This recipe is simple to make, making it a great choice for both beginner cooks and seasoned chefs. With just a few ingredients and some easy steps, you can whip up these tasty skewers in no time. Serve them with your favorite dipping sauce for an extra kick!

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 8 slices of bacon
  • 1/4 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the chicken thighs into bite-sized pieces and season with garlic powder, onion powder, salt, and pepper.
  3. Wrap each piece of chicken with a slice of bacon and secure with a skewer.
  4. Brush the skewers with olive oil and coat with BBQ sauce.
  5. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
  6. Serve with extra BBQ sauce for dipping.

Chicken Bacon Avocado Salad

A bowl of chicken bacon avocado salad with greens, grilled chicken, sliced avocado, and crumbled bacon.

This Chicken Bacon Avocado Salad is a delicious fusion of flavors and textures that makes for a satisfying meal. The smoky, crispy bacon pairs perfectly with tender grilled chicken and creamy avocado. Tossed together with fresh greens, this salad is both nutritious and indulgent, making it a perfect choice for lunch or dinner.

Not only is this salad bursting with flavor, but it’s also incredibly easy to prepare. In just a few simple steps, you can enjoy a hearty meal that feels fancy without any fuss. It’s a great way to use leftover chicken or bacon, and you can customize the ingredients to suit your taste!

Ingredients

  • 2 cups mixed greens
  • 1 cup cooked chicken breast, sliced
  • 4 slices cooked bacon, crumbled
  • 1 ripe avocado, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, sliced chicken, crumbled bacon, and sliced avocado.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and gently toss to combine.
  4. Top with crumbled feta cheese and serve immediately.

Bacon and Chicken Stuffed Peppers

Delicious bacon and chicken stuffed peppers ready to eat.

Stuffed peppers are a crowd-pleaser, and this recipe takes them to the next level with the rich flavors of bacon and chicken. The combination of juicy chicken, crispy bacon, and melted cheese creates a delicious filling that pairs perfectly with the sweetness of the peppers. Plus, it’s simple to make, making it an ideal choice for a weeknight dinner or a special gathering.

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Each bite is packed with flavor, and the colorful peppers add a fun and vibrant touch to your plate. It’s a great way to sneak in some veggies while indulging in the savory goodness of bacon and chicken. Ready to impress your family or guests? Here’s how to make these tasty stuffed peppers!

Ingredients

  • 4 large bell peppers (any color)
  • 2 cups cooked chicken, diced
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
  3. In a large bowl, combine the diced chicken, crumbled bacon, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Stuff each pepper with the chicken and bacon mixture, pressing down gently to pack it in.
  5. Bake the stuffed peppers in the preheated oven for about 25-30 minutes, or until the peppers are tender and the filling is heated through.
  6. Garnish with fresh parsley if desired and serve warm. Enjoy!

One-Pan Chicken Bacon and Veggies

A one-pan meal featuring chicken breasts topped with bacon and surrounded by colorful vegetables.

This One-Pan Chicken Bacon and Veggies dish is a delightful combination of tender chicken, crispy bacon, and vibrant vegetables, all cooked together for a comforting meal. It’s packed with flavors that blend seamlessly, creating a dish that’s both hearty and satisfying.

The best part? It’s quick and easy to prepare, making it perfect for busy weeknights. Just toss everything in one pan, and let the oven do the work while you relax. Enjoy the savory aroma that fills your kitchen as it bakes!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 6 slices of bacon, chopped
  • 2 cups cherry tomatoes
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving some grease in the pan.
  3. Season the chicken breasts with garlic powder, salt, and pepper. In the same skillet, add the chicken and sear until golden brown on both sides, about 5 minutes per side.
  4. Add the cherry tomatoes, zucchini, yellow squash, and bell pepper around the chicken in the skillet. Drizzle everything with olive oil and sprinkle with more salt and pepper.
  5. Top the chicken with the cooked bacon and transfer the skillet to the oven. Bake for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
  6. Garnish with fresh parsley before serving.

Spicy Chicken Bacon Quesadillas

Delicious spicy chicken bacon quesadillas stacked with toppings.

Spicy Chicken Bacon Quesadillas are a delicious twist on a classic favorite. Combining tender chicken, crispy bacon, and a kick of spice, these quesadillas are packed with flavor and are sure to satisfy your cravings. They are not only indulgent but also simple to whip up, making them perfect for a quick weeknight dinner or a fun get-together.

The crispy tortillas and gooey cheese melt together beautifully, while the added spices bring warmth and excitement to each bite. Serve them with your favorite salsa or a dollop of sour cream for an extra burst of flavor!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cooked bacon, chopped
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 tablespoon taco seasoning
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1/4 cup diced tomatoes
  • 1/4 cup green onions, chopped

Instructions

  1. In a bowl, combine shredded chicken, chopped bacon, cheese, taco seasoning, diced tomatoes, and green onions. Mix well until everything is coated evenly.
  2. Heat a skillet over medium heat and add a bit of olive oil. Place one tortilla in the skillet.
  3. Spread a generous amount of the chicken and bacon mixture on one half of the tortilla. Fold the other half over the filling.
  4. Cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Repeat with remaining tortillas and filling.
  5. Slice into wedges and serve hot with salsa or sour cream on the side.