Ground Chicken Recipes

10 Ground Chicken Meatball Recipes For Quick And Easy Dinners

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Ground chicken meatballs are a delicious and versatile option for quick dinners that won’t keep you in the kitchen for hours. These recipes are easy to whip up and packed with flavor, making them perfect for busy weeknights or casual gatherings. From classic Italian flavors to spicy Asian twists, there’s something here for everyone to enjoy!

BBQ Chicken Meatballs with Pineapple

BBQ chicken meatballs with pineapple chunks on a plate

These BBQ chicken meatballs with pineapple are a delightful blend of sweet and savory flavors. Juicy ground chicken is combined with a tangy BBQ sauce, and the addition of pineapple brings a refreshing twist that kids and adults will love. Plus, they’re incredibly easy to whip up, making them perfect for a weeknight dinner.

This recipe is not only quick to prepare, but it’s also a fun way to get your family involved in the kitchen. Serve these meatballs with a side of rice or a fresh salad for a complete meal that’s sure to please everyone at the table.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup BBQ sauce
  • 1 cup pineapple chunks (fresh or canned)
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the ground chicken, breadcrumbs, onion, parsley, garlic powder, salt, and pepper until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs for 15-20 minutes, or until they are cooked through and golden brown.
  5. In a skillet, heat the olive oil over medium heat. Add the BBQ sauce and pineapple chunks, and stir to combine. Let it simmer for about 5 minutes.
  6. Add the baked meatballs to the skillet and toss them in the BBQ sauce until they are well coated. Serve hot.

Teriyaki Chicken Meatballs Over Rice

Teriyaki chicken meatballs served over rice with broccoli

Teriyaki chicken meatballs over rice brings a delightful blend of flavors that’s hard to resist. The meatballs are juicy and tender, drenched in a sweet and savory teriyaki sauce that pairs perfectly with fluffy rice. This dish is not only tasty but also simple to make, making it a fantastic option for busy weeknights.

This recipe is quick to whip up, and you can customize it with your favorite veggies on the side. It’s a hit with both kids and adults, ensuring everyone at the table is satisfied. Plus, it’s a fantastic way to incorporate recipes with ground chicken into your dinner rotation!

Ingredients

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger, grated
  • 1/4 cup teriyaki sauce (plus more for serving)
  • 2 cups cooked rice
  • Steamed broccoli or other vegetables for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, green onions, egg, garlic, soy sauce, ginger, and teriyaki sauce. Mix until well blended.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  5. Serve the meatballs over cooked rice, drizzling additional teriyaki sauce on top. Add steamed broccoli on the side for a complete meal.

Mediterranean Chicken Meatballs with Tzatziki

Plate of Mediterranean chicken meatballs with tzatziki sauce and garnished with herbs.

These Mediterranean chicken meatballs bring a fresh and zesty flavor to your dinner table. Packed with herbs and spices, they are juicy and satisfying, perfect for a quick weeknight meal. Paired with a creamy tzatziki sauce, you’ll find this dish both refreshing and comforting.

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Making these meatballs is simple and straightforward, making it easy for anyone to whip them up in no time. Serve them over a bed of pasta or with a side salad for a well-rounded meal.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup plain yogurt
  • 1/2 cucumber, grated
  • 1 tbsp lemon juice
  • 1 garlic clove, minced (for tzatziki)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, cumin, salt, pepper, and parsley until well combined.
  3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through.
  5. While the meatballs are baking, prepare the tzatziki by combining yogurt, grated cucumber, lemon juice, and minced garlic in a bowl. Mix well and season with salt to taste.
  6. Serve the meatballs warm with tzatziki on the side. Enjoy!

Italian Chicken Meatballs in Tomato Sauce

A plate of Italian chicken meatballs served in tomato sauce over spaghetti, garnished with fresh herbs.

Italian Chicken Meatballs in Tomato Sauce are a delightful dish that combines juicy ground chicken meatballs with a rich, savory tomato sauce. The flavors meld beautifully, creating a comforting meal that’s perfect for any night of the week. Plus, these meatballs are easy to make, making them a go-to option for quick dinners.

The meatballs are moist and tender, thanks to the perfect blend of herbs and spices. Served over pasta or alongside crusty bread, this dish brings a taste of Italy to your table without any fuss. Whether you’re feeding a family or hosting friends, these ground chicken recipes will surely impress!

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jar (24 oz) marinara sauce
  • Spaghetti or your choice of pasta

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs in the preheated oven for 20 minutes, or until cooked through and golden brown.
  5. While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat.
  6. Once the meatballs are done, gently add them to the sauce and let them simmer for 5-10 minutes.
  7. Serve the meatballs over cooked spaghetti and garnish with additional Parmesan cheese and parsley if desired.

Herbed Parmesan Chicken Meatballs

Herbed Parmesan Chicken Meatballs

These herbed Parmesan chicken meatballs are a delightful twist on traditional meatballs. Bursting with flavor from fresh herbs and a cheesy kick, they make a perfect weeknight dinner option. Simple to prepare, these meatballs can be served with pasta, in a sandwich, or on their own as a tasty appetizer.

With juicy ground chicken as the base, the addition of parsley, basil, and a generous sprinkle of Parmesan cheese creates a savory profile that is hard to resist. Whether you’re a busy parent or simply looking for quick recipes with ground chicken, this dish will easily become a family favorite.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon olive oil (for cooking)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together ground chicken, Parmesan cheese, breadcrumbs, egg, garlic, parsley, basil, salt, pepper, and Italian seasoning until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until they are golden brown and cooked through.
  5. Serve hot, and enjoy your flavorful herbed Parmesan chicken meatballs!
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Spicy Asian Ground Chicken Meatballs

A plate of spicy Asian ground chicken meatballs garnished with green onions and sesame seeds

If you’re looking for a quick and tasty dinner, these spicy Asian ground chicken meatballs are a great choice. Packed with flavor and just the right amount of heat, they make for a satisfying meal that everyone will love. Plus, the recipe is simple enough to whip up on a busy weeknight!

The combination of ground chicken, ginger, garlic, and spicy chili sauce creates a deliciously bold flavor that pairs beautifully with a side of noodles or rice. These meatballs are not only great for dinner but also work well as an appetizer for gatherings. Enjoy this delightful dish that’s both easy to make and bursting with savory goodness!

Ingredients

  • 1 pound ground chicken
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste (adjust to taste)
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, green onions, garlic, ginger, breadcrumbs, egg, soy sauce, sesame oil, chili paste, salt, and pepper. Mix until well combined.
  3. Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
  5. Remove from the oven and sprinkle with sesame seeds before serving. Pair with your favorite noodles or rice for a complete meal.

Lemon Garlic Chicken Meatballs

Delicious lemon garlic chicken meatballs served on a plate with pasta and garnished with lemon slices and parsley.

Lemon Garlic Chicken Meatballs are a bright and refreshing spin on traditional meatballs. The combination of lemon zest and garlic creates a burst of flavor that is both zesty and savory, making them a delightful addition to any dinner table. Plus, this recipe is simple to make, perfect for a quick weeknight meal!

These meatballs pair wonderfully with pasta, rice, or even a light salad. They are not only packed with protein, but also bring a vibrant taste that keeps everyone coming back for more. Give this recipe a try for a delicious and easy dinner option that’s sure to impress!

Ingredients

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh parsley, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup chicken broth
  • Squeeze of fresh lemon juice (to taste)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, lemon zest, parsley, egg, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
  4. Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
  5. In a small saucepan, heat the chicken broth and squeeze in fresh lemon juice for added flavor. Serve the meatballs over pasta or rice, drizzling the lemon broth on top for extra zest.

Sweet and Sour Chicken Meatballs

Sweet and Sour Chicken Meatballs served with colorful vegetables

Sweet and sour chicken meatballs are a delightful twist on a classic dish. The combination of tender ground chicken meatballs coated in a tangy and slightly sweet sauce makes for a dinner that’s packed with flavor. This recipe is quick and simple, perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

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The vibrant colors of the vegetables paired with the juicy meatballs create a visually appealing dish that’s as delicious as it looks. Serve it over rice or noodles for a complete meal that everyone will enjoy.

Ingredients

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1 cup pineapple chunks (canned or fresh)
  • 1 bell pepper, sliced
  • 1 cup sweet and sour sauce
  • 2 tablespoons soy sauce
  • Green onions, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, garlic powder, onion powder, salt, pepper, and egg. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs in the preheated oven for about 20 minutes or until cooked through.
  5. While the meatballs are baking, heat a skillet over medium heat. Add the pineapple chunks and bell pepper, cooking for about 5 minutes until slightly softened.
  6. Pour in the sweet and sour sauce and soy sauce, stirring to combine. Once the meatballs are done, add them to the skillet and coat them in the sauce.
  7. Cook for an additional 2-3 minutes, allowing the flavors to meld.
  8. Serve over rice or noodles, garnished with chopped green onions.

Buffalo Chicken Meatballs with Blue Cheese Dip

Buffalo chicken meatballs served with blue cheese dip and celery sticks

Buffalo chicken meatballs bring a spicy twist to your dinner table. These tender and juicy meatballs are packed with flavor and coated in a zesty Buffalo sauce, making them a perfect dish for any occasion. Pair them with a creamy blue cheese dip for a delightful contrast that complements the heat of the meatballs.

This recipe is easy to follow and quick to prepare, making it a fantastic choice for busy weeknights or casual gatherings with friends. You’ll love the combination of savory chicken and tangy sauce, offering a comforting yet exciting meal that everyone will enjoy!

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 large egg
  • 1/4 cup Buffalo hot sauce (plus more for coating)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, Buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs for 20-25 minutes or until they are cooked through and golden brown.
  5. Once cooked, toss the meatballs in additional Buffalo sauce to coat them evenly.
  6. Serve with a side of blue cheese dip and garnish with fresh parsley.

Curry Coconut Chicken Meatballs

A bowl of delicious curry coconut chicken meatballs served with rice and garnished with fresh cilantro.

Curry coconut chicken meatballs bring a delightful twist to your dinner routine. The combination of fragrant curry spices with the creamy richness of coconut milk makes these meatballs both comforting and exciting. They are simple to make, perfect for a quick weeknight meal, and sure to impress your family.

These meatballs are not just tasty; they also offer a wonderful balance of flavors that blend beautifully with rice or a fresh salad. Pair them with some steamed rice to soak up the delicious curry sauce, and you have a wholesome meal ready in no time!

Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated coconut (sweetened or unsweetened)
  • 1 egg
  • 2 tablespoons curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon salt
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • Cilantro for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, grated coconut, egg, curry powder, garlic powder, ginger powder, and salt. Mix until well combined.
  3. Form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
  4. Bake the meatballs for about 20 minutes, or until golden brown and cooked through.
  5. In a saucepan, combine coconut milk and vegetable broth. Bring to a simmer, then add the baked meatballs. Let them simmer for about 5-10 minutes to absorb the flavors.
  6. Serve the meatballs over rice and garnish with fresh cilantro.