10 Grilled Chicken Breast Recipes For Perfect Bbqs
Get ready to fire up the grill with these 10 mouthwatering grilled chicken breast recipes that will take your BBQ game to a whole new level! Whether you’re a fan of bold flavors or simple seasonings, these recipes are designed to impress and satisfy everyone at your cookout. Grab your apron and let’s get cooking!
Lemon Herb Grilled Chicken
Lemon Herb Grilled Chicken is a delightful dish that combines the tangy zest of lemon with fragrant herbs, making it a perfect choice for any BBQ. The marinated chicken breast absorbs the flavors beautifully, resulting in a succulent and juicy main course that’s sure to impress your guests.
This recipe is simple to make and requires minimal ingredients, making it an easy go-to for a weeknight dinner or a weekend gathering. The bright flavors and grilled perfection create a dish that’s not only tasty but also visually appealing.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice and serve with additional lemon wedges and a sprinkle of fresh herbs.
Mango Salsa Grilled Chicken
This Mango Salsa Grilled Chicken is a delightful dish that’s perfect for summer BBQs. The juicy grilled chicken breast pairs wonderfully with the sweet and tangy mango salsa, creating a burst of flavor in every bite. It’s simple to make, making it a go-to recipe for both novice and seasoned cooks.
The combination of grilled chicken and fresh salsa brings a tropical twist to your dinner table. Your guests will love the vibrant colors and refreshing taste, making it a hit at any gathering.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 ripe mango, peeled and diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and diced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prepare the Chicken: Preheat your grill to medium-high heat. Brush each chicken breast with olive oil and season with salt and pepper.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest.
- Make the Mango Salsa: In a bowl, combine the diced mango, red onion, red bell pepper, jalapeño (if using), cilantro, and lime juice. Mix well and season with salt to taste.
- Serve: Top each grilled chicken breast with a generous amount of mango salsa. Enjoy your delicious chicken breast BBQ!
Spicy Chipotle Marinade Chicken
This spicy chipotle marinade chicken recipe is a fantastic way to amp up your BBQ game. The marinade combines smoky chipotle peppers with zesty lime and garlic, creating a bold flavor that perfectly complements grilled chicken breast. It’s easy to prepare, making it ideal for weeknight dinners or weekend gatherings with friends.
The marinade not only adds a kick of spice but also keeps the chicken juicy and tender. This dish is guaranteed to be a hit at any barbecue, and you might find it becoming a regular part of your grilling rotation!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons olive oil
- Juice of 2 limes
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, mix together the chipotle peppers, olive oil, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and shake off any excess. Grill for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
Tandoori Style Grilled Chicken
Tandoori style grilled chicken is a delicious and vibrant option for your next BBQ. This recipe features juicy chicken breasts marinated in a blend of spices, yogurt, and lemon juice, which infuses them with rich, tangy flavors. The grilling process adds a smoky touch that elevates the taste even more.
Not only is this recipe packed with flavor, but it’s also easy to prepare. With just a bit of marinating time, you can achieve a mouthwatering dish that’s perfect for summer gatherings and family dinners. Serve it with naan and a side of yogurt sauce for a complete meal.
Ingredients
- 4 chicken breasts
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional for extra heat)
- Fresh cilantro, for garnish
Instructions
- Prepare the Marinade: In a bowl, mix yogurt, tandoori masala, lemon juice, garlic, ginger, salt, and cayenne pepper (if using).
- Marinate the Chicken: Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and shake off excess. Cook on the grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Garnish and Serve: Once cooked, let the chicken rest for a few minutes. Garnish with fresh cilantro and serve with naan and yogurt sauce.
Garlic Parmesan Grilled Chicken
Garlic Parmesan Grilled Chicken is a simple yet delicious dish that brings a burst of flavor to any BBQ. The combination of garlic and Parmesan creates a savory and slightly nutty taste that perfectly complements the juicy chicken breast. This recipe is easy to follow, making it ideal for both novice cooks and seasoned grillers.
It’s perfect for summer cookouts or just a casual dinner at home. Pair it with your favorite sides, and you have a meal that everyone will love. You’ll be surprised at how quickly this dish becomes a favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper. Add chicken breasts and coat them well. Let it marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s well-oiled to prevent sticking.
- Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Garnish and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped parsley before serving.
Honey Mustard Glazed Chicken
This honey mustard glazed chicken is a crowd-pleaser that’s bursting with flavor. Sweet, tangy, and slightly spicy, it perfectly complements the juicy chicken breast. Plus, it’s super simple to whip up, making it a great addition to any BBQ.
Grilling this chicken not only adds a beautiful char but also enhances the glaze, creating a delicious caramelization. You can serve it with a side of grilled veggies or a fresh salad for a complete meal that everyone will enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken and let it sit in the refrigerator for at least 30 minutes, or up to overnight for even more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before slicing. Serve warm, drizzled with any remaining glaze.
BBQ Pineapple Chicken Skewers
Grilled chicken breast BBQ skewers with pineapple are a delightful combination of sweet and savory flavors. The juicy chicken pairs perfectly with the caramelized edges of grilled pineapple, making every bite a treat. This recipe is not only simple to make but also a fantastic way to impress your guests at any BBQ gathering.
These skewers are packed with flavor and are easy to customize. Whether you marinate the chicken overnight or just before grilling, the result is tender, juicy meat that everyone will love. Perfect for summer cookouts, these BBQ pineapple chicken skewers are sure to be a hit!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup fresh pineapple, cut into chunks
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper, to taste
- Skewers (soaked in water if wooden)
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, brown sugar, olive oil, garlic, ginger, salt, and pepper. Add the chicken cubes and let them marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
- Prepare the Skewers: Thread the marinated chicken and pineapple chunks alternately onto the skewers.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove the skewers from the grill and let them rest for a couple of minutes before serving. Enjoy with your favorite dipping sauce!
Teriyaki Grilled Chicken
Teriyaki grilled chicken is a delicious and easy dish that brings a touch of Asian flavor to your BBQ. The sweet and savory teriyaki sauce perfectly complements the juicy chicken breast, creating a mouthwatering experience. This recipe is simple enough for beginners and impressive enough for guests, making it a go-to choice for any grilling occasion.
Marinating the chicken in a teriyaki sauce allows the flavors to infuse, resulting in a tender and flavorful meal. Pair it with steamed rice and fresh veggies for a complete dinner that everyone will love. Here’s how to make your own.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and sesame oil. This mixture will be your teriyaki marinade.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting excess drip off.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). If you want a thicker sauce, simmer the remaining marinade in a saucepan and stir in cornstarch mixture until thickened.
- Serve: Let the chicken rest for a few minutes before slicing. Drizzle with the thickened marinade if desired, and serve with rice and vegetables.
Cajun Blackened Chicken
Cajun Blackened Chicken is a mouthwatering dish packed with bold flavors and a beautiful char. The combination of spices creates a smoky, spicy crust that seals in the juiciness of the chicken breast, making every bite satisfying. Perfect for BBQs, this recipe is not only delightful but also simple to prepare, bringing a taste of southern cuisine to your grill.
This recipe highlights the beauty of chicken breast BBQ with its aromatic seasoning and grilling technique. You can easily whip it up for a weeknight dinner or impress your friends at a weekend gathering. Let’s dive into the details!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prep the Chicken: Pat the chicken breasts dry with paper towels. This helps to get a good sear on the grill.
- Season the Chicken: In a small bowl, mix the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the mixture evenly over the chicken breasts.
- Heat the Grill: Preheat your grill to medium-high heat. Add the olive oil to prevent sticking.
- Grill the Chicken: Place the seasoned chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Rest and Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite sides for a complete meal!
Italian Herb and Tomato Chicken
This Italian Herb and Tomato Chicken is a delightful dish that brings the flavors of the Mediterranean right to your BBQ. Marinated in fragrant herbs and topped with fresh tomatoes, it’s both juicy and vibrant, making it a crowd-pleaser at any gathering.
Easy to prepare, this recipe requires minimal ingredients, yet delivers a burst of flavor that will impress your guests. Perfect for a summer cookout, it’s a simple way to elevate your chicken breast BBQ and make the most of fresh produce.
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- Fresh basil leaves for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, Italian herbs, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or dish and pour the marinade over them. Let it sit in the fridge for at least 30 minutes, or up to 2 hours for deeper flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the Chicken: Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- Add the Tomatoes: During the last few minutes of grilling, top each chicken breast with halved cherry tomatoes. Close the grill lid to let them soften slightly.
- Serve: Once cooked, remove the chicken from the grill, garnish with fresh basil, and serve warm.