Ground Chicken Taco Recipes

10 Delicious Ground Chicken Taco Recipes for Authentic Mexican-Inspired Dinners

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Ground chicken tacos are a delicious and healthy twist on a classic favorite. Whether you’re in the mood for something spicy, tangy, or loaded with veggies, these 10 recipes offer a range of flavors that bring Mexican-inspired flair to your dinner table. From easy weeknight meals to game day bites, there’s a perfect taco waiting for you!

Mango Habanero Chicken Tacos

Mango Habanero Chicken Tacos with cilantro and lime

These Mango Habanero Chicken Tacos offer a vibrant twist on traditional tacos, blending the sweetness of fresh mango with a spicy kick from habanero. The ground chicken is seasoned perfectly, making it juicy and flavorful, while the toppings add a refreshing crunch.

This recipe is simple to prepare, making it a great option for a quick weeknight dinner or a fun gathering with friends. The combination of flavors will surely impress your taste buds and leave everyone wanting more!

Ingredients

  • 1 lb ground chicken
  • 1 ripe mango, diced
  • 1-2 habanero peppers, finely chopped (adjust for heat preference)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • Taco-sized corn or flour tortillas
  • Cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a skillet over medium heat, sauté the chopped onion and minced garlic until soft.
  2. Add the ground chicken, cumin, chili powder, habanero peppers, salt, and pepper. Cook until the chicken is browned and cooked through.
  3. Warm the tortillas in a separate pan or microwave.
  4. To assemble, spoon the chicken mixture onto each tortilla, top with diced mango, and garnish with fresh cilantro.
  5. Serve with lime wedges for squeezing over the tacos before enjoying.

Spicy Pineapple Salsa Tacos

A plate of Spicy Pineapple Salsa Tacos with ground chicken and fresh toppings.

Spicy Pineapple Salsa Tacos bring a burst of tropical flavor right to your dinner table! This recipe combines the savory taste of ground chicken with a zesty pineapple salsa, creating a deliciously balanced meal that’s perfect for taco night. The sweet and spicy elements work together to make each bite pop with freshness and excitement.

Not only is this dish flavorful, but it’s also simple to prepare. In less than 30 minutes, you can have a delightful dinner that will impress your family and friends. Let’s dive into the ingredients and instructions!

Ingredients

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup pineapple, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice
  • Fresh cilantro, chopped
  • 8 small tortillas

Instructions

  1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add ground chicken, chili powder, cumin, salt, and pepper. Cook until the chicken is fully browned, about 7-10 minutes.
  2. Prepare the Salsa: In a bowl, combine diced pineapple, red bell pepper, red onion, jalapeño, lime juice, and cilantro. Mix well and set aside.
  3. Warm the Tortillas: Lightly toast the tortillas in a dry pan until warm and pliable.
  4. Assemble the Tacos: On each tortilla, layer the ground chicken and top with a generous spoonful of pineapple salsa.
  5. Serve: Enjoy your tacos immediately, garnished with extra cilantro if desired!

Smoky Chipotle Ground Chicken Tacos

Smoky Chipotle Ground Chicken Tacos garnished with cilantro and served on colorful plates.

These Smoky Chipotle Ground Chicken Tacos pack a punch with their rich, smoky flavor and spicy kick. Using ground chicken makes this dish lighter and quicker to prepare, perfect for busy weeknights. You’ll love how simple it is to whip up a batch and still enjoy a satisfying, delicious meal.

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With a few pantry staples and fresh toppings, you can elevate your taco night. The chipotle adds a depth of flavor that pairs beautifully with the juicy ground chicken. Top with cilantro, fresh tomatoes, and a drizzle of sour cream, and you have a crowd-pleaser that’s sure to impress.

Ingredients

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1-2 chipotle peppers in adobo sauce, chopped
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • Cilantro, for garnish
  • Diced tomatoes, for topping
  • Sour cream, for drizzling

Instructions

  1. In a skillet over medium heat, add olive oil. Once hot, add chopped onion and garlic, cooking until softened.
  2. Add the ground chicken to the skillet, breaking it apart with a spoon. Cook until browned throughout, about 5-7 minutes.
  3. Stir in smoked paprika, cumin, chopped chipotle peppers, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld.
  4. Warm the tortillas in a separate pan until pliable.
  5. Assemble the tacos by filling each tortilla with the smoky chicken mixture and topping with cilantro, diced tomatoes, and a drizzle of sour cream.
  6. Serve immediately and enjoy your tasty Ground Chicken Taco Recipes!

Zesty Lime and Avocado Chicken Tacos

Ground chicken tacos with avocado and lime

These Zesty Lime and Avocado Chicken Tacos are a perfect blend of fresh flavors and satisfying textures. Ground chicken is seasoned with zesty lime and spices, creating a delicious filling that pairs beautifully with creamy avocado slices. It’s a simple recipe that anyone can whip up for a quick dinner or a casual gathering with friends.

The combination of tangy lime and the rich creaminess of avocado makes each bite a delightful experience. These tacos are not only tasty but also a great way to enjoy a wholesome meal that’s packed with lean protein and healthy fats. Let’s dive into this easy recipe!

Ingredients

  • 1 lb ground chicken
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 lime, juiced
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 ripe avocado, sliced
  • Fresh cilantro, chopped
  • Optional: sour cream or yogurt for drizzling

Instructions

  1. Cook the Chicken: In a skillet over medium heat, add olive oil. Once hot, add the ground chicken and cook until browned, about 5-7 minutes.
  2. Add Seasonings: Stir in cumin and chili powder. Season with salt and pepper. Squeeze lime juice over the mixture and mix well. Cook for an additional 2 minutes.
  3. Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
  4. Assemble the Tacos: Place a generous scoop of the chicken mixture into each tortilla. Top with avocado slices and sprinkle with fresh cilantro.
  5. Serve: Drizzle with sour cream or yogurt if desired. Enjoy your zesty lime and avocado chicken tacos!

Cilantro Lime Rice and Chicken Tacos

Cilantro Lime Rice and Chicken Tacos on a plate

These cilantro lime rice and chicken tacos are a vibrant and refreshing dish that brings a taste of Mexico right to your dinner table. Ground chicken seasoned with zesty lime and fresh cilantro pairs beautifully with fluffy, fragrant rice, making it a simple yet satisfying meal for any night of the week.

The combination of flavors is delightful, with the tangy lime cutting through the richness of the chicken. Plus, this recipe is quick to make, perfect for busy weeknights when you still want something delicious and homemade. Enjoy the fun of assembling your tacos with toppings like diced onions and extra cilantro for some added crunch and flavor!

Ingredients

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • 8 small tortillas
  • 2 cups cooked rice
  • 1/4 cup red onion, diced
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Instructions

  1. In a skillet, heat olive oil over medium heat. Add ground chicken and cook until browned, about 5-7 minutes.
  2. Stir in garlic powder, onion powder, cumin, salt, pepper, and lime juice. Cook for another 2-3 minutes until fully combined.
  3. Remove from heat and mix in chopped cilantro.
  4. Warm tortillas in a separate pan for about 30 seconds on each side.
  5. Assemble the tacos by placing a scoop of chicken in each tortilla and topping with rice, diced red onion, and extra cilantro as desired.

Creamy Chipotle Ranch Chicken Tacos

Creamy Chipotle Ranch Chicken Tacos with toppings

These Creamy Chipotle Ranch Chicken Tacos are a perfect blend of spiced ground chicken and a creamy, tangy sauce. The hit of chipotle gives them a smoky kick, while the ranch adds a cooling element that balances the flavors beautifully. Simple to make and bursting with taste, they’re a crowd-pleaser for any dinner.

Ready in just a few steps, these tacos require minimal prep and are ideal for a quick weeknight meal. Serve them with your favorite toppings for a personalized touch that everyone will love!

Ingredients

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 1/2 cup ranch dressing
  • 1 tablespoon chipotle in adobo sauce, minced

Instructions

  1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the ground chicken, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and fully cooked, about 8-10 minutes.
  2. Make the Dressing: In a small bowl, combine the ranch dressing with the minced chipotle in adobo sauce. Stir well to mix.
  3. Assemble the Tacos: Warm the tortillas in a separate pan or in the microwave. Layer the cooked chicken on each tortilla, then top with shredded lettuce, diced tomatoes, cheese, and cilantro.
  4. Drizzle the Dressing: Finish off each taco by drizzling the creamy chipotle ranch dressing on top. Serve immediately!

Black Bean and Corn Chicken Tacos

Black Bean and Corn Chicken Tacos with toppings

These Black Bean and Corn Chicken Tacos are a delicious way to enjoy a Mexican-inspired meal. The combination of ground chicken, black beans, and sweet corn creates a perfect mix of savory and sweet flavors. You’ll love how simple they are to prepare, making them an excellent choice for a weeknight dinner.

With fresh ingredients and a touch of spice, these tacos are not only tasty but also satisfying. The crunch of the corn and the creaminess of the black beans provide a delightful texture that pairs well with the tender chicken. Grab some tortillas and get ready for a meal that everyone will enjoy!

Ingredients

  • 1 pound ground chicken
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortillas (corn or flour)
  • Fresh cilantro, chopped
  • Shredded cheese (optional)
  • Jalapeño slices (optional)

Instructions

  1. In a skillet over medium heat, add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add minced garlic and ground chicken to the skillet. Cook until the chicken is no longer pink, breaking it apart with a spatula.
  3. Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Cook for another 5-7 minutes until everything is heated through.
  4. Warm the tortillas in a separate pan or microwave. Fill each tortilla with the chicken mixture.
  5. Top with fresh cilantro, shredded cheese, and jalapeño slices if desired. Serve immediately and enjoy!

Garlic and Herb Ground Chicken Tacos

Ground chicken tacos with garlic and herbs topped with fresh tomatoes and cilantro

If you’re looking for a tasty and simple meal, these Garlic and Herb Ground Chicken Tacos are perfect. The combination of garlic and fresh herbs gives the chicken a delightful flavor that’s sure to impress. Plus, they’re quick to whip up, making them a great option for busy weeknights.

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These tacos are not only delicious but also versatile. You can customize them with your favorite toppings like diced tomatoes, fresh cilantro, or a squeeze of lime for that extra zing. It’s a great way to enjoy a Mexican-inspired dinner without much fuss.

Ingredients

  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 cup diced tomatoes
  • Fresh cilantro for garnish

Instructions

  1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Add ground chicken to the skillet, breaking it apart with a spatula. Cook until browned, around 5-7 minutes.
  3. Stir in the dried oregano, basil, salt, and pepper. Cook for another 2-3 minutes until the chicken is cooked through.
  4. Warm the tortillas in a separate pan or microwave. Fill each tortilla with the garlic and herb chicken.
  5. Top with diced tomatoes and fresh cilantro before serving.

Roasted Red Pepper and Feta Chicken Tacos

Delicious roasted red pepper and feta chicken tacos with cilantro garnish.

These roasted red pepper and feta chicken tacos are a delightful twist on traditional tacos. They combine the savory taste of ground chicken with the sweetness of roasted red peppers and the creamy tang of feta cheese. This recipe is not only bursting with flavor but is also quick and easy to whip up, making it perfect for busy weeknights.

Each bite is a fiesta of tastes, with the crunch of fresh veggies complementing the rich filling. Whether you’re hosting a fun dinner with friends or just looking for a satisfying meal for yourself, these tacos hit the spot every time.

Ingredients

  • 1 pound ground chicken
  • 1 cup roasted red peppers, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Taco tortillas
  • Fresh cilantro, for garnish

Instructions

  1. In a skillet over medium heat, sauté the diced onion and minced garlic until softened.
  2. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked.
  3. Stir in the chopped roasted red peppers, paprika, cumin, salt, and pepper. Mix well and heat for about 5 minutes.
  4. Remove from heat and fold in the crumbled feta cheese.
  5. Warm the taco tortillas in a separate pan or microwave.
  6. Assemble the tacos by placing the chicken mixture in the tortillas and garnishing with fresh cilantro. Serve immediately.

Creamy Avocado Cilantro Sauce Tacos

Delicious ground chicken tacos topped with creamy avocado cilantro sauce and garnished with fresh cilantro.

These creamy avocado cilantro sauce tacos are a delightful twist on traditional taco nights. With ground chicken as the star ingredient, they combine the savory flavors of spiced chicken with a smooth, rich sauce that enhances every bite. The recipe is straightforward and perfect for a weeknight dinner, offering a delicious yet simple meal that everyone will love.

The combination of the fresh cilantro and creamy avocado provides a refreshing taste that pairs beautifully with the seasoned ground chicken. This recipe caters to both novice and seasoned cooks, making it an excellent addition to your collection of ground chicken taco recipes.

Ingredients

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 ripe avocado
  • 1/2 cup fresh cilantro
  • 1 lime, juiced
  • 1/4 cup sour cream

Instructions

  1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add ground chicken, cumin, paprika, onion powder, garlic powder, salt, and pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through.
  2. Make the Sauce: While the chicken cooks, blend together avocado, cilantro, lime juice, and sour cream in a food processor until smooth. Adjust seasoning if needed.
  3. Warm the Tortillas: In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
  4. Assemble the Tacos: Divide the cooked chicken among the tortillas. Drizzle with creamy avocado cilantro sauce and garnish with extra cilantro if desired.
  5. Serve: Enjoy your delicious tacos with lime wedges on the side!