10 Delicious Chicken and Orzo Recipes with Mediterranean Flair

Chicken and orzo are a match made in culinary heaven, especially when seasoned with the vibrant and fresh flavors of the Mediterranean. In this collection, you’ll find ten delightful recipes that combine tender chicken with the chewy goodness of orzo, all infused with herbs, spices, and the essence of the sun-soaked Mediterranean coast. Perfect for any occasion, these dishes are sure to satisfy your cravings and brighten your dinner table.

Lemon Herb Chicken with Orzo and Spinach

Lemon Herb Chicken with Orzo and Spinach is a refreshing dish that’s bursting with flavor. The juicy chicken, complemented by the brightness of lemon and the freshness of spinach, creates a meal that’s both satisfying and light. Plus, it’s simple enough for a weeknight dinner!

This recipe brings together tender chicken, delightful orzo pasta, and vibrant spinach, all seasoned with herbs that enhance the Mediterranean flair. It’s a wholesome option that everyone will love, making it perfect for family dinners or gatherings.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup orzo pasta
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions. Drain and set aside.
2. Sear the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and oregano. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
3. Add Garlic and Spinach: In the same skillet, add the minced garlic and sauté for about 1 minute. Then add the fresh spinach and lemon juice, cooking until the spinach has wilted.
4. Combine Ingredients: Return the cooked orzo to the skillet with the spinach and garlic. Stir to combine, then slice the chicken and place it on top.
5. Finish and Serve: Drizzle with lemon zest and garnish with fresh parsley. Serve warm and enjoy!

Garlic Butter Chicken and Orzo Skillet

This Garlic Butter Chicken and Orzo Skillet is a delightful one-pan meal that brings Mediterranean flavors right to your kitchen. Tender chicken breasts are seared to perfection and cooked in a rich garlic butter sauce, then paired with fluffy orzo pasta that absorbs all that tasty goodness. The result is a comforting dish that’s both simple to prepare and packed with flavor.

Not only is this recipe quick and easy, making it perfect for weeknight dinners, but it also looks impressive enough for a special occasion. With just a handful of ingredients, you can create a satisfying meal that will have everyone asking for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup orzo pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Instructions

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and oregano, then place them in the skillet. Sear until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove the chicken and set aside.
2. In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Add the orzo and stir to coat in the garlic butter.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and let it simmer for about 10 minutes or until the orzo is tender and has absorbed most of the liquid.
4. Return the chicken to the skillet, squeezing lemon juice over the top. Let it warm through for another 2 minutes.
5. Garnish with chopped parsley and serve hot!

Greek Chicken and Orzo Salad

This Greek Chicken and Orzo Salad is a tasty and refreshing dish that brings Mediterranean flavors right to your table. It combines juicy grilled chicken, tender orzo pasta, and a mix of fresh veggies like tomatoes and olives, all tossed together with a zesty dressing. Perfect for lunch or dinner, this recipe is simple enough to whip up on a busy weeknight while still feeling special.

The flavors come together beautifully, creating a satisfying meal that’s light yet filling. With its vibrant colors and delicious ingredients, this salad is not only pleasing to the palate but also a feast for the eyes. Enjoy it as a main dish or a side at your next gathering!

Ingredients

• 1 pound chicken breasts
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried oregano. Grill or pan-sear over medium heat for about 6-7 minutes per side, or until cooked through. Let it rest for a few minutes before slicing.
2. Cook the Orzo: In a pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
3. Mix the Salad: In a large bowl, combine the cooked orzo, cherry tomatoes, olives, feta cheese, and parsley.
4. Dress the Salad: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine.
5. Serve: Top the salad with sliced chicken and enjoy it chilled or at room temperature.

Spicy Harissa Chicken with Orzo

This Spicy Harissa Chicken with Orzo is a vibrant dish bursting with Mediterranean flavors. The combination of tender chicken and flavorful orzo creates a satisfying meal that’s both hearty and easy to prepare. With the kick of harissa paste and fresh herbs, it’s sure to tantalize your taste buds.

Perfect for a weeknight dinner, this recipe comes together quickly, making it an excellent choice for busy families or anyone looking for a delicious meal without the fuss. Serve it up with a squeeze of lemon for an added zing, and you’ll be transported to the sun-drenched coasts of the Mediterranean with every bite.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons harissa paste
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Juice of 1 lemon

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with harissa paste, salt, and pepper. Let it marinate for at least 15 minutes.
2. Cook the Chicken: In a large skillet over medium heat, add olive oil and sauté the onion and garlic until fragrant. Add the marinated chicken, cooking until browned and cooked through, about 5-7 minutes.
3. Add Orzo and Broth: Stir in the diced bell pepper, then add the orzo and chicken broth. Bring to a simmer and cook until the orzo is tender, about 10-12 minutes, stirring occasionally.
4. Finish and Serve: Once the orzo is cooked, remove from heat and stir in fresh lemon juice. Garnish with chopped cilantro or parsley before serving.

Mediterranean Chicken Orzo Soup

This Mediterranean Chicken Orzo Soup is a warm and comforting dish packed with flavor. The combination of tender chicken, hearty orzo, and vibrant vegetables creates a satisfying meal that’s both nutritious and delicious. It’s simple to make, perfect for a weeknight dinner or a cozy weekend lunch.

The broth is infused with Mediterranean spices, giving it a refreshing taste while the orzo adds a delightful texture. You can easily customize it with your favorite veggies or herbs, making it a versatile recipe for any occasion.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 pound boneless, skinless chicken breast, diced
• 4 cups chicken broth
• 1 cup diced tomatoes (canned or fresh)
• 1 cup orzo pasta
• 1 bell pepper, chopped
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
2. Stir in the diced chicken, cooking until browned on all sides.
3. Add the chicken broth, diced tomatoes, orzo, bell pepper, oregano, paprika, salt, and pepper. Bring to a boil.
4. Reduce the heat and let the soup simmer for about 10-12 minutes, or until the orzo is cooked through.
5. Serve hot, garnished with fresh parsley. Enjoy your hearty Mediterranean meal!

Mediterranean Chicken and Tomato Orzo Bake

This Mediterranean Chicken and Tomato Orzo Bake is a delightful dish bursting with flavor. It combines tender chicken, juicy tomatoes, and orzo pasta in a one-pan meal that’s both simple and satisfying. With fresh herbs and melted cheese on top, every bite feels like a taste of the Mediterranean.

This recipe is perfect for a weeknight dinner, as it requires minimal prep and cooks all in one pot. It’s cozy, comforting, and sure to please the whole family!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup orzo pasta
• 2 cups diced tomatoes (canned or fresh)
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
3. Add the chicken breasts to the skillet, seasoning with salt, pepper, oregano, and basil. Cook for about 5 minutes on each side until golden brown.
4. Stir in the diced tomatoes and chicken broth, then add the orzo. Bring to a simmer and cook for about 5 minutes, stirring occasionally.
5. Top the dish with shredded mozzarella cheese, then transfer the skillet to the oven.
6. Bake for 20-25 minutes, until the cheese is bubbly and golden, and the orzo is tender.
7. Garnish with fresh parsley before serving. Enjoy!

Lemon Dill Chicken with Orzo and Asparagus

This Lemon Dill Chicken with Orzo and Asparagus is a bright and refreshing dish that perfectly captures Mediterranean flavors. The combination of tender chicken, zesty lemon, and fragrant dill creates a delightful meal that’s not only tasty but also simple to prepare.

With the orzo acting as a comforting base and asparagus adding a crisp texture, this recipe is great for a weeknight dinner or a casual gathering with friends. It’s a balanced and satisfying dish that leaves you feeling nourished without being heavy.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup orzo pasta
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 4 cups chicken broth
• Grated Parmesan cheese, for serving

Instructions

1. Cook the Orzo: In a large pot, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Asparagus: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender yet still crisp. Remove and set aside.
3. Prepare the Chicken: In the same skillet, add the remaining olive oil. Season the chicken breasts with salt, pepper, lemon zest, and dill. Cook for about 6-7 minutes on each side until golden brown and cooked through. Add minced garlic during the last minute of cooking.
4. Combine: Once the chicken is done, return the asparagus to the skillet, along with the cooked orzo. Drizzle with lemon juice and toss everything together to combine well.
5. Serve: Plate the orzo mixture and top with the chicken. Finish with grated Parmesan and a sprinkle of fresh dill, if desired.

Mediterranean Chicken and Orzo Casserole

This Mediterranean Chicken and Orzo Casserole is a delightful dish that brings together tender chicken, flavorful orzo, and fresh vegetables. With a taste that balances savory herbs and light citrus, it’s a comforting meal that feels both hearty and refreshing. Plus, it’s straightforward to make, making it perfect for weeknight dinners or when entertaining guests.

Cooking this casserole allows the ingredients to blend beautifully, creating a satisfying one-pan dish. It’s a great way to enjoy Mediterranean flavors without spending hours in the kitchen. Here’s a simple recipe to get you started!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear them for about 4-5 minutes on each side until golden brown. Remove and set aside.
3. In the same skillet, add chopped onion and garlic. Sauté until the onion becomes translucent. Stir in orzo and cook for another minute.
4. Add the chicken broth, cherry tomatoes, oregano, and basil. Bring to a simmer.
5. Place the seared chicken on top of the orzo mixture. Cover and transfer to the oven. Bake for 25-30 minutes, or until the chicken is cooked through and the orzo is tender.
6. Garnish with fresh parsley before serving. Enjoy your delicious Mediterranean Chicken and Orzo Casserole!

Orzo-Stuffed Chicken Breasts with Feta

This dish is a delightful twist on classic chicken breasts, featuring a savory orzo filling that brings a taste of the Mediterranean to your dinner table. The combination of tender chicken and the creamy, tangy feta cheese pairs perfectly with the nutty orzo, creating a meal that is both hearty and refreshing.

Not only is this recipe simple to prepare, but it also packs a punch in flavor without requiring hours of cooking. It’s perfect for a weeknight dinner or a special occasion when you want to impress your guests!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup orzo pasta
• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• Fresh parsley, for garnish

Instructions

1. Cook the Orzo: In a pot, bring water to a boil and cook the orzo according to package instructions. Drain and set aside.
2. Prepare the Filling: In a mixing bowl, combine cooked orzo, chopped spinach, feta cheese, sun-dried tomatoes, minced garlic, olive oil, salt, pepper, and oregano. Mix well.
3. Stuff the Chicken: Using a sharp knife, create a pocket in each chicken breast. Fill the pockets with the orzo mixture, securing with toothpicks if needed.
4. Cook the Chicken: Heat a skillet over medium heat and add a little olive oil. Cook the stuffed chicken breasts for 6-7 minutes on each side until golden brown and cooked through.
5. Serve: Remove toothpicks, garnish with fresh parsley, and enjoy!

Chicken orzo Pilaf with Roasted Vegetables

This Chicken Orzo Pilaf with Roasted Vegetables is a delightful dish that combines the tender flavors of chicken with the heartiness of orzo and the vibrant taste of roasted vegetables. It’s a simple yet satisfying meal, perfect for a weeknight dinner or a gathering with friends. The combination of juicy chicken, al dente orzo, and caramelized veggies creates a delicious symphony of flavors that’s sure to please everyone.

With minimal prep and cooking time, this recipe is both efficient and rewarding. The roasted vegetables add a touch of sweetness and depth, while the orzo absorbs all the delicious juices for a flavorful bite. Get ready to enjoy a Mediterranean-inspired meal that’s as easy to make as it is to savor!

Ingredients

• 1 pound boneless, skinless chicken breast, cubed
• 1 cup orzo pasta
• 2 cups vegetable or chicken broth
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the cherry tomatoes, bell pepper, and zucchini with olive oil, salt, and pepper. Roast for 20-25 minutes until tender.
2. While the vegetables are roasting, heat a skillet over medium heat. Add the cubed chicken and season with oregano, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. In a pot, bring the broth to a boil and add the orzo. Cook according to package instructions until al dente, about 8-10 minutes, then drain.
4. Combine the cooked orzo, roasted vegetables, and chicken in a large bowl. Toss gently to mix.
5. Garnish with fresh parsley before serving. Enjoy your flavorful Chicken Orzo Pilaf!