10 Delicious Chicken and Mushroom Recipes for Flavor Lovers

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Chicken and mushrooms make for a classic combo that’s both comforting and satisfying. This collection of 10 recipes showcases the rich flavors these ingredients can offer, whether you’re in the mood for a hearty stew, an elegant pasta dish, or a quick weeknight skillet meal. Let’s dig into these tasty ideas that are sure to please your palate!

Creamy Garlic Chicken and Mushrooms

Creamy garlic chicken served with mushrooms and pasta

Creamy garlic chicken and mushrooms is a delightful dish that combines tender chicken breasts with savory mushrooms in a rich, creamy sauce. The garlic adds a warm, inviting flavor that pairs beautifully with the earthy mushrooms. This recipe is simple to prepare, making it perfect for a weeknight dinner or a cozy weekend meal.

The comforting blend of flavors makes this dish a favorite among many. Serve it over pasta or rice to soak up the creamy sauce, and you have a meal that feels special without too much fuss.

Ingredients

  • 2 large chicken breasts
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Pasta or rice, for serving

Instructions

  1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook for 6-7 minutes on each side or until cooked through. Remove from the skillet and set aside.
  2. Sauté the Mushrooms: In the same skillet, add sliced mushrooms and cook for 5 minutes until they are browned and tender. Add minced garlic and cook for another minute until fragrant.
  3. Create the Sauce: Pour in the heavy cream and add Italian seasoning. Stir well and bring to a simmer. Let it cook for about 3-4 minutes until the sauce thickens slightly.
  4. Combine: Return the cooked chicken to the skillet, coating it with the creamy sauce. Allow it to simmer for another couple of minutes.
  5. Serve: Plate the chicken and mushrooms over cooked pasta or rice. Garnish with fresh parsley before serving.

Spicy Chicken and Mushroom Stir-Fry

A colorful and spicy chicken and mushroom stir-fry with peppers and cilantro.

This Spicy Chicken and Mushroom Stir-Fry is a quick and flavorful dish that will spice up your dinner routine. The combination of tender chicken, earthy mushrooms, and colorful bell peppers creates a delightful mix of textures and flavors that are sure to satisfy your taste buds. It’s easy to whip up, making it perfect for busy weeknights or a casual get-together.

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The dish is not just tasty but also versatile. You can adjust the heat level by using more or less chili paste or sauce, and swapping out vegetables based on what you have on hand. In just a few simple steps, you’ll have a delicious meal on the table that packs a punch!

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 8 ounces mushrooms, sliced
  • 1 bell pepper, sliced (any color)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  2. Add the garlic and ginger, and stir-fry for another minute until fragrant.
  3. Include the mushrooms and bell pepper, stirring occasionally for 3-4 minutes until they’re tender.
  4. Pour in the soy sauce, chili paste, and oyster sauce. Toss everything together and let it cook for another 2 minutes, adding salt and pepper to taste.
  5. Remove from heat, garnish with fresh cilantro, and serve hot over rice or noodles.

Lemon Butter Chicken with Mushroom Medley

A plate of lemon butter chicken with a mushroom medley garnished with parsley.

Lemon Butter Chicken with Mushroom Medley is a delightful dish that brings together the bright tang of lemon and the earthy flavors of mushrooms. The tender chicken fillets are perfectly seared and then bathed in a luscious buttery sauce, making every bite a burst of flavor. This recipe is not only delicious but also simple to prepare, making it an excellent choice for both busy weeknights and special occasions.

The combination of juicy chicken and sautéed mushrooms creates a satisfying meal that’s rich without being heavy. Serve this dish over rice or alongside a fresh salad for a complete dinner that’s sure to impress your family and friends.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms (button or cremini)
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1/4 cup chicken broth
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the remaining butter and sauté the mushrooms until they are golden brown, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
  3. Pour in the chicken broth, lemon juice, and lemon zest. Stir to combine and let it simmer for a couple of minutes to reduce slightly.
  4. Add the chicken back to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes until heated through.
  5. Garnish with chopped parsley and serve warm, alongside rice or your favorite side dish.
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Balsamic Glazed Chicken and Mushroom Skewers

Delicious balsamic glazed chicken and mushroom skewers on wooden skewers garnished with parsley.

Balsamic glazed chicken and mushroom skewers are a delightful combination of juicy chicken and tender mushrooms, all enhanced by a sweet and tangy balsamic glaze. This recipe is incredibly simple and perfect for grilling season or any family gathering. The flavors meld beautifully, making each bite a burst of deliciousness.

These skewers are not only easy to prepare but also quick to cook, allowing you to enjoy a flavorful meal in no time. Serve them as an appetizer or a main dish, and watch as everyone comes back for seconds!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 8 ounces mushrooms, halved
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper.
  2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate in the refrigerator for at least 30 minutes.
  3. Assemble the Skewers: Thread the marinated chicken and mushrooms onto the skewers, alternating between each.
  4. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the mushrooms are tender.
  5. Serve: Remove the skewers from the grill and garnish with fresh parsley. Enjoy your flavorful balsamic glazed chicken and mushroom skewers!

Chicken Marsala with Sautéed Mushrooms

A plate of Chicken Marsala featuring sautéed mushrooms and a rich sauce, served with a side of creamy mashed potatoes.

Chicken Marsala is a classic Italian-American dish that brings together tender chicken breasts and a rich, savory sauce made with Marsala wine and sautéed mushrooms. This dish is not only packed with flavor, but it’s also surprisingly simple to prepare, making it perfect for a weeknight dinner or a special occasion. The combination of the wine, mushrooms, and spices creates a delightful balance that complements the chicken beautifully.

The dish is often served over a bed of creamy mashed potatoes or pasta, allowing the delicious sauce to soak in and enhance every bite. Whether you’re cooking for family or entertaining guests, Chicken Marsala is sure to impress with its rich flavors and comforting appeal.

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Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 3/4 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
  3. In the same skillet, add the mushrooms and sauté until they are tender, about 4-5 minutes.
  4. Pour in the Marsala wine, scraping the bottom of the skillet to release any brown bits. Let it cook for 1-2 minutes until slightly reduced.
  5. Add the chicken broth and return the chicken to the skillet. Simmer for an additional 5 minutes, allowing the flavors to meld.
  6. Stir in the butter until melted, then garnish with fresh parsley before serving over mashed potatoes or pasta.

Herb-Infused Chicken and Mushroom Risotto

A bowl of creamy chicken and mushroom risotto garnished with herbs

This Herb-Infused Chicken and Mushroom Risotto is a creamy, comforting dish that’s packed with rich flavors. The combination of tender chicken, earthy mushrooms, and fragrant herbs creates a delightful meal that feels special yet is simple to prepare. It’s great for a weeknight dinner or a cozy gathering with friends.

The process may take a bit of stirring, but the result is well worth it. Each spoonful brings together the savory essence of chicken, the umami of mushrooms, and the aromatic herbs, making it a satisfying comfort food that will impress anyone at your table.

Ingredients

  • 1 cup Arborio rice
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup mushrooms, sliced
  • 1 pound chicken breast, diced
  • 4 cups chicken broth
  • 1/2 cup white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the chicken broth and keep it warm over low heat.
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until soft.
  3. Add the diced chicken and cook until browned. Stir in the mushrooms and cook for an additional 5 minutes.
  4. Stir in the Arborio rice, allowing it to toast slightly for about 1 minute.
  5. If using, pour in the white wine and let it simmer until mostly evaporated.
  6. Begin adding warm chicken broth, one ladleful at a time, stirring frequently. Allow the rice to absorb the broth before adding more.
  7. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
  8. Remove from heat and stir in Parmesan cheese, parsley, thyme, salt, and pepper to taste.
  9. Serve warm, garnished with additional herbs and cheese if desired.