Chicken Skewers Recipes

10 Chicken Skewers Recipes for Grilled Gatherings

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Summer grilling is a fantastic way to enjoy good food and great company, and chicken skewers are a perfect crowd-pleaser. This collection of 10 irresistible chicken skewer recipes will have your taste buds buzzing and your guests coming back for seconds. Whether you prefer classic flavors or bold marinades, these recipes are simple, delicious, and sure to make your gatherings memorable!

Smoky BBQ Chicken Skewers

Smoky BBQ chicken skewers grilled to perfection

Smoky BBQ chicken skewers are a crowd-pleaser at any gathering. The combination of tender chicken marinated in a rich BBQ sauce creates a mouthwatering flavor that’s hard to resist. It’s a simple recipe that requires minimal prep, making it ideal for both novice and experienced cooks.

The skewers get that perfect char on the grill, enhancing the smoky flavor while keeping the chicken juicy. Serve them as an appetizer or a main dish, and watch everyone come back for seconds!

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Skewers (soaked in water for 30 minutes if wooden)

Instructions

  1. In a bowl, combine the chicken pieces with olive oil, BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Mix well to coat.
  2. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill to medium-high heat. Thread the marinated chicken onto the skewers.
  4. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  5. Remove from the grill and let rest for a few minutes before serving. Enjoy your smoky BBQ chicken skewers!

Teriyaki Chicken Skewers with Pineapple

Teriyaki chicken skewers with pineapple

Teriyaki chicken skewers with pineapple are a fun and flavorful dish that’s perfect for any gathering. The sweet and savory teriyaki sauce pairs beautifully with juicy grilled chicken and tender, caramelized pineapple. This recipe is not only delicious but also easy to prepare, making it a great choice for busy cooks.

The grilling process adds a smoky depth to the flavors, while the pineapple brings a refreshing burst of sweetness. These skewers are a surefire hit at barbecues or family dinners, and they can be ready in no time!

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup teriyaki sauce
  • 1 cup fresh pineapple, cut into chunks
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds (optional)
  • Skewers (wooden or metal)

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken pieces and teriyaki sauce. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  2. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Alternate threading chicken pieces and pineapple chunks onto each skewer.
  3. Preheat the Grill: Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
  4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
  5. Garnish and Serve: Remove the skewers from the grill, sprinkle with chopped green onions and sesame seeds if desired, and enjoy!

Zesty Lemon Herb Chicken Skewers

Grilled chicken skewers with lemon and herbs on a wooden table

Zesty Lemon Herb Chicken Skewers are a fantastic choice for your grilling gatherings. The bright flavors of lemon and fresh herbs create a light and refreshing taste that pairs perfectly with juicy chicken. Not only are these skewers delicious, but they are also simple to prepare, making them a great option for both novice cooks and seasoned grill masters.

The marinade is where the magic happens. A mixture of lemon juice, olive oil, garlic, and a medley of herbs infuses the chicken with incredible flavor. After marinating, the chicken is threaded onto skewers and grilled to perfection, resulting in a dish that’s sure to impress your guests.

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Ingredients

  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, salt, pepper, and paprika.
  2. Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
  3. Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked skewers, leaving a little space between each piece.
  4. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Remove from the grill and allow to rest for a few minutes before serving. Enjoy with extra lemon wedges and your favorite dipping sauce!

Spicy Garlic Chicken Skewers

Delicious spicy garlic chicken skewers grilling over an open flame

Spicy Garlic Chicken Skewers are a flavorful delight that packs a punch with every bite. Marinated in a zesty garlic and spice blend, these skewers are perfect for grilling enthusiasts looking for a quick and satisfying meal. With just a few simple ingredients, you can whip up this tasty dish that’s sure to impress your guests at any gathering.

The combination of garlic, chili, and lime creates a mouthwatering marinade that infuses the chicken with rich flavors. The skewers are not only easy to prepare but also cook quickly on the grill, making them an ideal choice for your next backyard barbecue. Serve them with a side of fresh veggies or a light salad for a complete meal.

Ingredients

  • 2 pounds chicken breast, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lemon wedges, for serving

Instructions

  1. Prepare the Marinade: In a large bowl, whisk together minced garlic, olive oil, soy sauce, honey, red pepper flakes, smoked paprika, lime juice, salt, and pepper until well combined.
  2. Add Chicken: Place the chicken pieces into the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
  3. Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Skewer the Chicken: Thread marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
  5. Grill: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Serve: Remove from the grill, garnish with fresh cilantro, and serve with lemon wedges on the side.

Mediterranean Chicken Skewers with Tzatziki

Mediterranean chicken skewers with tzatziki sauce and garnished with lime and parsley.

Mediterranean Chicken Skewers are a delightful way to bring a taste of the Mediterranean to your backyard gatherings. Juicy chunks of marinated chicken are grilled to perfection, offering a smoky flavor that pairs wonderfully with a refreshing tzatziki sauce. This recipe is not only simple to make, but it’s also a crowd-pleaser that will impress your guests with its vibrant flavors.

The marinade typically includes ingredients like olive oil, lemon juice, garlic, and herbs, which infuse the chicken with a bright and zesty taste. When served with tzatziki—a creamy yogurt sauce with cucumber and herbs—these skewers become even more irresistible. Perfect for summer barbecues, you can easily whip them up for a quick meal or serve them as an appetizer at your next gathering.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Skewers (soaked in water if wooden)
  • Fresh parsley, for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper. Add chicken cubes, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
  3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Serve: Remove from the grill, sprinkle with fresh parsley, and enjoy with tzatziki sauce on the side.
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Honey Soy Glazed Chicken Skewers

Delicious honey soy glazed chicken skewers served with fresh vegetables.

Honey Soy Glazed Chicken Skewers are a simple yet flavorful dish that’s perfect for any gathering. The combination of sweet honey and savory soy sauce creates a delicious glaze that caramelizes beautifully on the grill, giving the chicken a mouthwatering taste.

This recipe is easy to prepare, making it an ideal choice for both beginners and seasoned cooks. With just a few ingredients, you can whip up these skewers in no time, ensuring that your guests will be impressed without you spending all day in the kitchen.

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • Wood or metal skewers

Instructions

  1. Marinate the Chicken: In a bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, rice vinegar, salt, and pepper. Add the chicken pieces and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto skewers.
  3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Serve: Remove from the grill and let rest for a few minutes. Serve warm with your favorite dipping sauce or alongside a fresh salad.

Thai Peanut Chicken Skewers

Grilled chicken skewers with a peanut sauce topping, garnished with peanuts and cilantro.

Thai Peanut Chicken Skewers are a delightful mix of savory and nutty flavors, making them a perfect addition to any outdoor gathering. The tender chicken is marinated in a rich peanut sauce that combines the creaminess of peanut butter with a hint of lime and garlic, creating a taste sensation that’s hard to resist.

This recipe is simple to prepare, requiring minimal cooking skills and just a handful of ingredients. Ideal for grilling enthusiasts, these skewers are sure to impress your guests and leave them asking for seconds!

Ingredients

  • 1 lb boneless chicken breasts, cut into cubes
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • Wooden skewers, soaked in water
  • Chopped peanuts and cilantro for garnish

Instructions

  1. Make the Marinade: In a bowl, mix together the peanut butter, soy sauce, honey, lime juice, minced garlic, ground ginger, and red pepper flakes until smooth.
  2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Prepare the Grill: Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
  4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
  5. Serve: Remove the chicken skewers from the grill and garnish with chopped peanuts and fresh cilantro before serving. Enjoy!

Honey Mustard Chicken Skewers

Grilled honey mustard chicken skewers garnished with herbs

Honey Mustard Chicken Skewers are a fantastic choice for your next gathering. They offer a delightful blend of sweet and tangy flavors that make every bite enjoyable. Plus, they’re super easy to make, which means more time to relax with friends and family.

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This recipe combines tender pieces of chicken with a sticky honey mustard marinade that caramelizes beautifully on the grill. Perfect for outdoor barbecues or indoor grilling, these skewers are not just tasty; they’re a crowd-pleaser!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Wood or metal skewers

Instructions

  1. Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.
  2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  4. Assemble the Skewers: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
  5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Serve: Remove from the grill and let them rest for a few minutes. Serve warm and enjoy the delicious honey mustard flavor!

Cilantro Lime Chicken Skewers

Cilantro lime chicken skewers served on a plate

Cilantro Lime Chicken Skewers are a bright and refreshing dish perfect for any gathering. Marinated in a zesty lime and cilantro mix, these skewers pack a punch of flavor while keeping things light and satisfying. They’re incredibly easy to prepare, making them a go-to choice for both novice and seasoned cooks.

The combination of lime juice, garlic, and fresh cilantro creates an aromatic experience that complements the juicy chicken beautifully. Grilling these skewers enhances their smoky flavor, making them irresistible at BBQs or outdoor parties.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Wooden skewers (soaked in water for 30 minutes)

Instructions

  1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper.
  2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated chicken onto the soaked skewers, leaving a little space between each piece.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Remove from the grill and let rest for a few minutes before serving with extra lime wedges and cilantro on the side.

Buffalo Chicken Skewers with Blue Cheese Dip

Buffalo chicken skewers with blue cheese dip on a wooden table

Buffalo chicken skewers bring a spicy twist to your grill gatherings. They are juicy, tangy, and packed with flavor. Pairing them with a creamy blue cheese dip creates a delicious contrast that everyone will love. Plus, they’re easy to whip up, making them perfect for both casual barbecues and game day parties.

These skewers can be customized with your favorite veggies or just kept simple with chicken. The bold buffalo sauce gives them a nice kick, while the blue cheese dip cools things down. Get ready to impress your guests with this simple yet tasty dish!

Ingredients

  • 1 pound chicken breast, cut into cubes
  • 1/2 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Wood or metal skewers
  • For the blue cheese dip:
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. Marinate the Chicken: In a bowl, mix the chicken cubes with buffalo sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Prepare the Skewers: If using wood skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
  3. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  4. Make the Blue Cheese Dip: In a small bowl, combine crumbled blue cheese, sour cream, mayonnaise, lemon juice, salt, and pepper. Mix until smooth.
  5. Serve: Enjoy the buffalo chicken skewers warm with the blue cheese dip on the side!