10 Chicken Meatball Pasta Recipes For Family Meals

10 Chicken Meatball Pasta Recipes For Family Meals

January 21, 2025January 21, 2025 Yummy

Time to swap out your usual pasta night! These 10 chicken meatball pasta recipes are perfect for family meals, bringing a twist to classic favorites. Whether you prefer a creamy sauce or something with a bit of kick, there’s a recipe here that will please everyone at the dinner table. Dive into these deliciously hearty options that promise to make your mealtime a hit!

Spicy Asian Chicken Meatball Noodle Bowl

This Spicy Asian Chicken Meatball Noodle Bowl is bursting with flavors that dance on your palate. The combination of juicy chicken meatballs and tender noodles, all coated in a spicy sauce, makes it a delightful family meal that is both satisfying and simple to prepare.

With just a few ingredients and quick steps, you can whip up this dish in no time. It’s perfect for weeknight dinners or casual gatherings, offering a warm and comforting bowl that everyone will love.

Ingredients

1 lb ground chicken
1/4 cup breadcrumbs
1 egg
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sriracha (adjust to taste)
8 oz spaghetti or rice noodles
1/4 cup hoisin sauce
Sesame seeds for garnish
Extra green onions for garnish

Instructions

Preheat the oven to 400°F (200°C). In a mixing bowl, combine ground chicken, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and sriracha. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter, and place on a baking sheet lined with parchment paper. Bake for 20-25 minutes until cooked through.
Meanwhile, cook the spaghetti or rice noodles according to package instructions. Drain and set aside.
In a skillet, combine baked meatballs and hoisin sauce over medium heat. Toss to coat the meatballs evenly.
Serve the meatballs over the noodles, garnished with sesame seeds and extra green onions.

Creamy Tomato Basil Chicken Meatball Pasta

This creamy tomato basil chicken meatball pasta is a comforting dish that the whole family will love. It combines tender chicken meatballs with a rich, creamy sauce and fresh basil, creating a delightful balance of flavors. The pasta soaks up the sauce beautifully, making each bite a treat.

Not only is this meal delicious, but it’s also simple to whip up. You can easily prepare the meatballs in advance and store them, making weeknight dinners a breeze. With its vibrant taste and satisfying ingredients, this chicken meatball pasta will become a family favorite in no time!

Ingredients

1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
1 cup heavy cream
12 ounces penne pasta
Fresh basil leaves for garnish

Instructions

Preheat your oven to 400°F (200°C). In a bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper until well combined. Shape the mixture into meatballs, about 1 inch in size.
Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Meanwhile, cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat the marinara sauce over medium heat. Stir in the heavy cream and let it simmer for a few minutes until slightly thickened.
Add the cooked meatballs to the sauce, and then toss in the penne pasta until everything is well coated.
Serve warm, garnished with fresh basil leaves.

Garlic Parmesan Chicken Meatball Pasta

This Garlic Parmesan Chicken Meatball Pasta is a delightful dish that combines tender chicken meatballs with a creamy garlic sauce over a bed of perfectly cooked pasta. The flavors are rich yet comforting, making it a perfect choice for family meals. It’s surprisingly simple to whip up, so even on busy nights, you can serve a hearty meal that everyone will love.

The meatballs are packed with flavor from garlic and Parmesan, while the creamy sauce brings everything together beautifully. This dish not only satisfies the taste buds but also warms the heart, making it a go-to recipe in any household.

Ingredients

1 pound ground chicken
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
8 ounces spaghetti
1 cup heavy cream
1 tablespoon olive oil
Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 400°F (200°C). In a large bowl, combine ground chicken, Parmesan, breadcrumbs, minced garlic, Italian seasoning, salt, pepper, and egg. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
While the meatballs are baking, cook the spaghetti according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add heavy cream and bring to a gentle simmer, stirring frequently. Season with salt and pepper to taste.
Add the cooked spaghetti to the skillet, tossing to coat in the sauce. Once the meatballs are done, add them to the skillet as well and gently mix.
Serve hot, garnished with chopped parsley and an extra sprinkle of Parmesan if desired.

Mediterranean Chicken Meatball Pasta Salad

This Mediterranean Chicken Meatball Pasta Salad is a fresh and vibrant dish that brings together the savory taste of chicken meatballs and the bright flavors of Mediterranean ingredients. With juicy meatballs, colorful veggies, and a light dressing, it offers a delightful taste of the Mediterranean. It’s also easy to whip up, making it perfect for busy weeknights or a family gathering.

The combination of tender pasta and flavorful meatballs, tossed with olives, tomatoes, and feta cheese, creates a satisfying meal that everyone will love. Plus, it can be served warm or cold, making it versatile for any occasion.

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 ounces pasta (fusilli or penne)
1 cup cherry tomatoes, halved
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons lemon juice
Fresh basil leaves for garnish

Instructions

Preheat the oven to 400°F (200°C). In a bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined.
Form the mixture into small meatballs and place them on a baking sheet. Bake for 20-25 minutes, or until cooked through and golden brown.
While the meatballs bake, cook the pasta according to package instructions. Drain and set aside.
In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, and feta cheese.
In a small bowl, whisk together the olive oil and lemon juice. Pour over the pasta salad and toss to combine.
Once the meatballs are ready, add them to the pasta salad and gently mix. Garnish with fresh basil leaves before serving.

Baked Chicken Meatball Alfredo

Baked Chicken Meatball Alfredo is a creamy and comforting dish that’s perfect for family dinners. The tender chicken meatballs, baked to golden perfection, pair wonderfully with al dente pasta and a rich Alfredo sauce. It’s simple to make, which makes it an excellent option for busy weeknights or special gatherings.

This dish combines the savory flavors of chicken with a luscious creamy sauce that clings to every strand of pasta. The meatballs are juicy and flavorful, making them a hit with kids and adults alike. Plus, it’s a one-pan meal that minimizes cleanup. Let’s get cooking!

Ingredients

1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
12 ounces fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese (for the sauce)
1 teaspoon garlic, minced
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). In a large bowl, mix the ground chicken, breadcrumbs, 1/4 cup Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes or until golden brown.
While the meatballs are baking, cook the fettuccine according to package instructions. Drain and set aside.
In a saucepan over medium heat, combine heavy cream, garlic, and salt and pepper. Stir in 1 cup of Parmesan cheese and cook until the sauce thickens, about 5 minutes.
In a large serving bowl, combine the cooked pasta, meatballs, and Alfredo sauce. Toss until well coated. Serve hot, garnished with additional Parmesan and parsley if desired.

Lemon Herb Chicken Meatball Linguine

Lemon Herb Chicken Meatball Linguine is a refreshing and light dish that brings together tender chicken meatballs and perfectly cooked linguine pasta. The zesty lemon flavor combined with fragrant herbs makes this meal both vibrant and comforting. It’s simple to prepare, making it perfect for busy weeknights or family gatherings.

The juicy chicken meatballs are infused with garlic and fresh herbs, offering a delightful balance to the creamy lemon sauce. This dish is not only satisfying but also a healthy option for meatball pasta lovers. Plus, the bright flavors will keep everyone coming back for seconds!

Ingredients

1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon lemon zest
Salt and pepper to taste
8 ounces linguine pasta
1 tablespoon olive oil
1/2 cup heavy cream
Juice of 1 lemon
Extra parsley for garnish

Instructions

Preheat your oven to 400°F (200°C). In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan, egg, minced garlic, parsley, basil, lemon zest, salt, and pepper. Mix until well combined.
Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and cooked through.
While the meatballs are baking, cook the linguine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add heavy cream and lemon juice, stirring until combined and heated through.
Add the cooked linguine and meatballs to the skillet, tossing to coat everything in the creamy lemon sauce. Cook for an additional 2-3 minutes.
Serve hot, garnished with extra parsley and enjoy your delicious lemon herb chicken meatball pasta!

Pesto Chicken Meatball Caprese Pasta

Pesto Chicken Meatball Caprese Pasta is a delightful dish that brings together the freshness of Caprese salad and the comforting nature of pasta. The juicy chicken meatballs are infused with vibrant pesto, adding a burst of flavor to every bite. With fresh tomatoes and creamy mozzarella balls, this meal is perfect for a family dinner. Plus, it’s straightforward enough for a weeknight, making it a great go-to recipe.

This dish is not only pleasing to the palate but also a feast for the eyes, thanks to its colorful ingredients. The combination of basil, garlic, and mozzarella creates a rich taste that your family will love. Enjoying meatball pasta has never been easier!

Spinach and Feta Chicken Meatball Pasta

This Spinach and Feta Chicken Meatball Pasta is a delightful dish that brings together tender chicken meatballs, fresh spinach, and creamy feta cheese for a burst of flavor in every bite. The combination of ingredients not only adds a fresh taste but also makes it a healthy option for family meals. Plus, it’s simple to make, perfect for a busy weeknight dinner.

The meatballs are packed with nutrients and stay moist thanks to the spinach and feta. Serve this pasta dish warm and watch it disappear from the table in no time. It’s comforting, satisfying, and sure to become a family favorite!

Ingredients

1 pound ground chicken
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
8 ounces spaghetti or pasta of choice
Olive oil, for cooking
Fresh basil, for garnish

Instructions

Preheat your oven to 400°F (200°C). In a large bowl, combine ground chicken, chopped spinach, feta cheese, breadcrumbs, egg, minced garlic, oregano, salt, and pepper. Mix until well combined.
Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20-25 minutes, or until golden brown.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat a little olive oil over medium heat. Add the cooked pasta and toss it with the meatballs once they are done baking.
Serve warm, garnished with fresh basil. Enjoy your delicious Chicken Meatball Pasta!

BBQ Chicken Meatball Pasta Bake

This BBQ Chicken Meatball Pasta Bake is a delightful dish that combines tender chicken meatballs with pasta in a rich and tangy barbecue sauce. It’s a crowd-pleaser that brings together the comforting flavors of cheesy pasta and savory meatballs, making it perfect for family dinners.

Simple to prepare, this recipe requires minimal effort but delivers maximum flavor. You can easily customize it with your favorite pasta and vegetables, allowing for creativity while keeping it delicious and satisfying. It’s a great way to enjoy chicken meatball pasta in a new and exciting way!

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups pasta (rotini or penne)
2 cups BBQ sauce
1 cup shredded mozzarella cheese
1 cup chopped bell peppers
1/4 cup fresh cilantro (for garnish)

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper until well combined. Form the mixture into small meatballs.
In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the meatballs until browned on all sides, about 8-10 minutes.
In a large baking dish, combine the cooked pasta, BBQ sauce, cooked meatballs, and chopped bell peppers. Mix well to combine and spread evenly.
Top with shredded mozzarella cheese and bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before garnishing with fresh cilantro. Serve warm and enjoy your delicious chicken meatball pasta!

Chicken Pesto Meatballs

Homemade Pesto Chicken Meatballs are so juicy, flavorful, and work great on their own or served over pasta!

These meatballs can be served as a main dish with some pasta, or on their own as an appetizer. No matter how you serve them, they will become a new family favorite!

Ingredients

1 lb ground chicken
1 shallot, minced
1/2 c panko breadcrumbs
1/4 c grated parmesan
1/4 c basil pesto fresh or store-bought
1 egg
1/4 tsp. salt
1/4 tsp. black pepper

Instructions

Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat, set aside.
In medium mixing bowl, combine ground chicken, shallot, breadcrumbs, parmesan, pesto, egg, salt and pepper. Using a spatula or your hands, mix until combined.
Roll mixture into balls about 1 1/2 inches in diameter. Place onto prepared baking sheet and lightly spray with oil (I prefer using pure avocado oil).
Place into oven and bake for 20-25 minutes or until they reach an internal temperature of 165 degrees. Remove from the oven and serve with your favorite pasta dish or steamed veggies.