10 Chicken And Egg Noodle Soup Recipes For Family Meals

January 23, 2025January 23, 2025 Yummy

Chicken and egg noodle soup is a comforting classic that brings families together around the table. Whether you’re cooking for a cozy weeknight dinner or a weekend gathering, these 10 easy recipes will satisfy everyone’s cravings. Filled with hearty ingredients and rich flavors, these soups are perfect for busy nights or leisurely meals. Get ready to whip up something delicious!

Savory Mushroom Chicken Noodle Soup

This savory mushroom chicken noodle soup is a warm embrace in a bowl, perfect for family meals. The combination of tender chicken, earthy mushrooms, and silky egg noodles creates a comforting dish that’s both hearty and satisfying.

Simple to make, this recipe requires just a handful of ingredients and can be whipped up in under an hour. It’s great for busy weeknights or any time you need a quick yet delicious dinner option. Plus, the flavors meld beautifully, making it even better the next day!

Ingredients

2 cups cooked chicken, shredded
8 oz egg noodles
4 cups chicken broth
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
Add sliced mushrooms and cook until they release their juices, about 5 minutes.
Pour in chicken broth and bring to a boil. Add egg noodles and cook according to package instructions.
Stir in shredded chicken and thyme, cooking until everything is heated through. Season with salt and pepper.
Serve hot, garnished with fresh parsley.

Classic Chicken Noodle Soup

Classic chicken noodle soup is the perfect comfort food, combining tender chicken, soft noodles, and a rich broth to warm the soul. This delightful dish is simple to prepare, making it an excellent choice for family meals. With its savory flavors, it’s sure to please even the pickiest eaters.

The beauty of chicken egg noodle soup lies in its versatility. You can easily customize it with your favorite vegetables or herbs. Plus, it’s a one-pot wonder, which means less cleanup and more time spent enjoying the meal with loved ones.

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
4 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are softened, about 5-7 minutes.
Stir in the garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a boil. Add the shredded chicken and dried thyme.
Once boiling, reduce the heat and add the egg noodles. Cook according to package instructions until the noodles are tender.
Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

Creamy Garlic Chicken Soup

This creamy garlic chicken soup is a comforting meal that combines tender pieces of chicken with rich, flavorful broth. The garlic adds a punch of taste, making it a favorite for those chilly nights or whenever you’re craving something warm and satisfying.

What makes this soup special is its creamy texture that wraps around the chicken and noodles, creating a delightful harmony of flavors. Plus, it’s simple to whip up, making it perfect for family dinners. Serve this chicken egg noodle soup with some crusty bread, and you’re all set!

Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 cup egg noodles
4 garlic cloves, minced
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened.
Stir in minced garlic and cook for about 1 minute until fragrant.
Add the chicken broth and bring to a boil. Once boiling, add the egg noodles and cook according to package instructions.
Once the noodles are cooked, reduce the heat and stir in the shredded chicken and heavy cream. Let it simmer for a few minutes until heated through.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Chicken and Vegetable Stir-Fry Soup

This Chicken and Vegetable Stir-Fry Soup is a delightful blend of flavors and textures that will warm your family up on any day. It combines tender chicken, vibrant veggies, and egg noodles in a savory broth, creating a dish that’s both comforting and nutritious. Plus, it’s quick and easy to make, making it perfect for busy weeknights.

The soup bursts with the freshness of the vegetables and the richness of the chicken, giving each spoonful a satisfying taste. Whether you’re a novice in the kitchen or a seasoned cook, this recipe will have everyone asking for seconds.

Ingredients

1 tablespoon vegetable oil
1 pound boneless chicken breast, cut into bite-sized pieces
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup bell peppers, chopped
1 cup broccoli florets
2 cloves garlic, minced
1 tablespoon soy sauce
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the vegetable oil in a large pot over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Add the garlic and stir for 1 minute until fragrant.
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.
Stir in the carrots, bell peppers, and broccoli. Cook for an additional 5 minutes until the vegetables are tender.
Add soy sauce, and season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Spicy Thai Chicken Noodle Soup

Spicy Thai Chicken Noodle Soup is a delightful blend of flavors that warms the heart and tantalizes the taste buds. With tender chicken, vibrant vegetables, and perfectly cooked egg noodles, this dish brings a taste of Thailand right to your kitchen. The spicy broth, infused with aromatic herbs and spices, offers a kick that can be adjusted to your liking, making it a hit for both spice lovers and those who prefer milder flavors.

Not only is this recipe packed with flavor, but it’s also simple to make, perfect for busy weeknights or cozy family gatherings. With just a few ingredients and some easy steps, you can whip up a comforting bowl of chicken egg noodle soup that everyone will love.

Ingredients

1 pound boneless chicken breast, cut into strips
4 cups chicken broth
2 cups egg noodles
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 carrot, julienned
1 can coconut milk (13.5 oz)
2 tablespoons red curry paste
2 tablespoons fish sauce
Juice of 1 lime
Fresh cilantro, for garnish
Sliced green onions, for garnish

Instructions

Heat the vegetable oil in a large pot over medium heat. Add the chicken strips and cook until browned, about 5-7 minutes.
Add the sliced bell pepper and carrot to the pot, cooking for another 3-4 minutes until the vegetables are tender.
Stir in the red curry paste, mixing well to coat the chicken and vegetables. Cook for an additional minute.
Pour in the chicken broth and coconut milk, bringing the mixture to a simmer.
Add the egg noodles and cook according to package instructions until al dente, usually about 5-7 minutes.
Stir in the fish sauce and lime juice. Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh cilantro and sliced green onions.

Lemon Herb Chicken Noodle Soup

This Lemon Herb Chicken Noodle Soup is a bright and refreshing twist on the traditional chicken egg noodle soup. The combination of tender chicken, hearty noodles, and zesty lemon creates a comforting yet invigorating dish that the whole family will enjoy. It’s simple to make, perfect for any weeknight dinner, and great for when you need a little pick-me-up.

The flavors of fresh herbs and lemon really shine through, making this soup not only delicious but also a great way to warm up on a chilly day. It’s a versatile recipe that can be easily adjusted to fit your taste. Whether you prefer it tart or mild, this soup is bound to become a family favorite.

Ingredients

2 cups cooked chicken, shredded
6 cups chicken broth
2 cups egg noodles
1 medium onion, diced
2 carrots, sliced
1 stalk celery, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried parsley
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until they start to soften.
Add garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.
Once the noodles are tender, stir in the shredded chicken, thyme, parsley, lemon juice, and lemon zest. Season with salt and pepper to taste.
Let it simmer for a few minutes to meld the flavors together before serving hot.

Coconut Curry Chicken Soup

This Coconut Curry Chicken Soup is a delightful blend of flavors that will warm your heart and satisfy your taste buds. The creamy coconut milk paired with aromatic curry spices creates a dish that’s rich and comforting. Plus, it’s super simple to make, making it perfect for busy family meals.

The soup features tender chicken pieces and egg noodles, making it a hearty option for any night of the week. Fresh vegetables add a nice crunch, while cilantro gives it a refreshing finish. Your family will love the vibrant taste!

Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken breast, diced
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 can (14 oz) coconut milk
4 cups chicken broth
2 cups egg noodles
1 cup bell peppers, chopped
1 cup carrots, sliced
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned.
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Stir in the curry powder, then pour in the coconut milk and chicken broth. Bring the mixture to a simmer.
Add the egg noodles, bell peppers, and carrots. Cook for about 10 minutes, or until the noodles are tender.
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Asian-Inspired Chicken Ramen Soup

If you’re craving something comforting yet full of flavor, this Asian-inspired chicken ramen soup is the answer. With tender chicken, slurp-worthy noodles, and a rich broth, it’s a delightful twist on traditional chicken egg noodle soup. It’s simple enough for a weeknight dinner, making it perfect for family meals.

The umami flavors come from a splash of soy sauce and the aromatic hints of ginger and garlic. Topped with soft-boiled eggs and fresh scallions, this dish is not only satisfying but also visually appealing. Gather your ingredients and get ready to enjoy a cozy bowl in no time!

Ingredients

2 cups chicken broth
1 cup water
1 chicken breast, cooked and shredded
2 packs of ramen noodles
2 tablespoons soy sauce
1 teaspoon ginger, minced
2 garlic cloves, minced
2 green onions, chopped
2 soft-boiled eggs
Sesame seeds for garnish

Instructions

In a large pot, combine chicken broth and water. Bring to a simmer over medium heat.
Add ginger, garlic, and soy sauce. Stir well and let it cook for about 5 minutes.
Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes.
Once the noodles are cooked, stir in the shredded chicken and half of the green onions. Cook for another 2 minutes.
Serve the soup in bowls, topping each with a soft-boiled egg, remaining green onions, and sprinkle sesame seeds on top.

Herbed Chicken and Egg Noodle Soup

Herbed Chicken and Egg Noodle Soup is a comforting dish that combines tender chicken, fresh herbs, and silky egg noodles in a rich broth. This recipe is simple to make, perfect for a family meal, and packed with flavors that warm you from the inside out. The addition of herbs elevates the taste, making each spoonful delightful.

This soup is easy enough for a weeknight dinner but satisfying enough to serve on special occasions. The egg noodles soak up the broth beautifully, while the chicken provides heartiness, making it a complete meal in one bowl. Enjoy the warmth and joy it brings to your table!

Ingredients

1 pound chicken breast, diced
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Instructions

In a large pot, heat a little oil over medium heat. Add the diced chicken and cook until browned.
Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables begin to soften.
Pour in the chicken broth and bring to a simmer. Once simmering, add the egg noodles and cook according to package instructions.
When the noodles are tender, stir in the fresh parsley and thyme. Season with salt and pepper to taste.
Serve hot and enjoy your delicious chicken egg noodle soup!

Mediterranean Chicken Noodle Soup

This Mediterranean Chicken Noodle Soup is a delightful twist on the classic comfort food. Packed with tender chicken, egg noodles, and briny olives, it offers a burst of flavors that transport you straight to the sunny shores of the Mediterranean. The combination of fresh herbs and a light broth makes it both refreshing and hearty, perfect for family meals.

Simple to make, this recipe is a great way to enjoy a nutritious dish without spending hours in the kitchen. The savory broth is easy to prepare, and you can customize the ingredients to suit your family’s tastes. It’s a meal that everyone will love!

Ingredients

2 cups cooked chicken, shredded
6 cups chicken broth
8 ounces egg noodles
1 cup sliced black olives
1 cup diced tomatoes
1/2 cup chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 lemon, juiced

Instructions

Prepare the Broth: In a large pot, heat olive oil over medium heat. Add the chicken broth and bring it to a simmer.
Add Ingredients: Stir in the egg noodles, diced tomatoes, olives, oregano, salt, and pepper. Cook until the noodles are al dente, about 8-10 minutes.
Mix in Chicken: Once the noodles are cooked, add the shredded chicken and chopped parsley. Let it heat through for another 5 minutes.
Finish with Lemon: Remove from heat and stir in the lemon juice for a bright finish. Taste and adjust seasoning if needed.
Serve: Ladle into bowls and enjoy your Mediterranean chicken egg noodle soup with crusty bread or a side salad!