10 Chicken And Broccoli Alfredo Recipes For Balanced Dinners

10 Chicken And Broccoli Alfredo Recipes For Balanced Dinners

January 21, 2025January 21, 2025 Yummy

Chicken and broccoli Alfredo is a classic dish that combines comfort and nutrition, making it perfect for balanced weeknight dinners. Here are ten delicious recipes that bring together juicy chicken, tender broccoli, and creamy Alfredo sauce in creative ways. With these meals, you can satisfy your taste buds while keeping dinner healthy and enjoyable!

Classic Chicken and Broccoli Alfredo

Classic Chicken and Broccoli Alfredo is a creamy and comforting dish that brings together tender chicken, fresh broccoli, and fettuccine pasta in a rich, flavorful Alfredo sauce. This recipe strikes a perfect balance between indulgence and nutrition, making it great for weeknight dinners or special occasions. It’s simple to prepare and can be made in under 30 minutes, which is a win when you’re short on time!

The sauce is made from scratch, using butter, garlic, cream, and Parmesan cheese, which gives it that luscious, velvety texture. Toss in some sautéed chicken and steamed broccoli, and you’ve got a dish that’s not only satisfying but also colorful and appealing. Let’s jump into the recipe!

Ingredients

8 oz fettuccine pasta
2 cups broccoli florets
1 lb boneless, skinless chicken breast, diced
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Add the broccoli florets for the last 2-3 minutes of cooking. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine: Add the cooked pasta, broccoli, and chicken back into the skillet. Toss everything together until well coated in the sauce.
Serve: Garnish with chopped parsley and enjoy your delicious homemade Chicken and Broccoli Alfredo!

Pesto Chicken and Broccoli Alfredo

Pesto Chicken and Broccoli Alfredo is a delightful twist on the classic alfredo dish. The creamy sauce pairs beautifully with tender pieces of chicken and crisp broccoli, making it not only tasty but also nutritious. The addition of pesto adds a fresh and aromatic flavor that elevates the dish, turning a simple dinner into something special.

This recipe is straightforward and perfect for a weeknight meal. You’ll have a balanced dinner ready in no time, keeping both your taste buds and your health in check. Let’s dive into how to make this delicious meal!

Ingredients

2 cups broccoli florets
2 cups cooked fettuccine or pasta of choice
1 pound chicken breast, cubed
1/2 cup pesto sauce
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup pine nuts, toasted (optional)

Instructions

Cook the Broccoli: In a pot of boiling salted water, cook the broccoli for about 3 minutes until bright green and tender. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken, seasoning with salt and pepper. Sauté until cooked through, about 5-7 minutes.
Add the Sauce: Lower the heat and stir in the heavy cream and pesto sauce. Mix well until heated through.
Combine: Add the cooked pasta and broccoli to the skillet. Toss everything together until evenly coated in the sauce. Stir in the Parmesan cheese until melted.
Serve: Garnish with toasted pine nuts if desired, and serve hot!

Spicy Cajun Chicken and Broccoli Alfredo

This Spicy Cajun Chicken and Broccoli Alfredo is a delightful twist on the classic dish. It combines tender chicken, fresh broccoli, and a creamy Alfredo sauce infused with Cajun spices, creating a comforting and flavorful meal. The kick from the Cajun seasoning adds just the right amount of heat, making each bite exciting.

Making this dish is quite simple, perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen. With just a few key ingredients and easy steps, you’ll have a hearty, balanced dinner ready in no time!

Ingredients

2 boneless, skinless chicken breasts, sliced
2 cups broccoli florets
8 oz fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons Cajun seasoning
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot, cook the fettuccine according to package instructions. Drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add sliced chicken and season with Cajun seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 6-8 minutes.
Prepare the Broccoli: In the same skillet, add the broccoli florets and sauté for 3-4 minutes until bright green and tender.
Make the Sauce: Pour in the heavy cream and stir in the Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens slightly.
Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Serve hot, garnished with extra Parmesan if desired.

Lemon Garlic Chicken and Broccoli Alfredo

Lemon Garlic Chicken and Broccoli Alfredo is a fresh take on a classic dish that balances creamy indulgence with zesty brightness. The tender chicken and crisp broccoli come together in a luscious alfredo sauce, making it a delightful meal for any night of the week. It’s simple to prepare, requiring just under 30 minutes from start to finish, making it perfect for busy evenings.

The bright flavors of lemon and garlic elevate this dish, giving it a refreshing taste that pairs beautifully with the rich creaminess of the alfredo sauce. This recipe is not just satisfying but also a wholesome option, packed with protein and veggies. Your family will love it!

Ingredients

1 pound chicken breast, sliced
2 cups broccoli florets
8 ounces fettuccine
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and lemon juice, mixing until smooth.
Combine: Add the drained pasta and broccoli back into the skillet, along with the cooked chicken. Toss everything together until well coated in the sauce. Adjust seasoning as desired.
Serve: Garnish with fresh parsley and additional lemon wedges if desired. Enjoy your delicious Lemon Garlic Chicken and Broccoli Alfredo!

Zucchini Noodle Chicken and Broccoli Alfredo

This Zucchini Noodle Chicken and Broccoli Alfredo is a light twist on a classic comfort dish. The zucchini noodles bring a fresh crunch, while the creamy Alfredo sauce adds a rich and satisfying flavor. It’s simple to make and perfect for a balanced dinner, combining protein, veggies, and a delicious sauce.

With tender chicken, vibrant broccoli, and juicy tomatoes, this meal is not just healthy but also incredibly tasty. Plus, it’s ready in no time, making it ideal for busy weeknights.

Ingredients

2 medium zucchinis, spiralized
2 cups cooked chicken breast, sliced
2 cups broccoli florets
1 cup cherry tomatoes, halved
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Prepare the Broccoli: In a pot of boiling water, blanch the broccoli florets for 2-3 minutes until bright green. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until heated through, about 5 minutes. Add garlic and sauté for an additional minute.
Add the Cream: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
Combine Noodles and Veggies: Add the spiralized zucchini and broccoli to the skillet. Toss gently to coat in the sauce and cook for 2-3 minutes until the zucchini is slightly tender but still crunchy.
Serve: Add halved cherry tomatoes and mix well. Garnish with fresh parsley before serving.

Healthy Spinach Chicken and Broccoli Alfredo

A bowl of chicken and broccoli Alfredo pasta.

This Healthy Spinach Chicken and Broccoli Alfredo is a delicious twist on a classic favorite. With tender chicken, fresh broccoli, and a creamy spinach sauce, it’s both nutritious and satisfying. It’s simple to whip up on a busy weeknight, making it perfect for families or anyone looking to enjoy a balanced meal.

The combination of flavors is delightful, with the fresh spinach adding a pop of color and nutrients to the rich Alfredo sauce. You’ll love how the broccoli adds crunch, while the chicken keeps the dish hearty. Best of all, this recipe can be made in under 30 minutes!

Ingredients

8 ounces fettuccine or pasta of choice
1 lb boneless, skinless chicken breasts, diced
2 cups fresh broccoli florets
2 cups fresh spinach
2 cloves garlic, minced
1 cup heavy cream or a lighter alternative
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for cooking
Red pepper flakes (optional, for a kick)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper, and cook until golden and cooked through, about 6-8 minutes.
Add Broccoli and Spinach: Stir in the broccoli florets and cook for an additional 3-4 minutes until tender. Then add the minced garlic and fresh spinach, cooking until the spinach is wilted.
Make the Alfredo Sauce: Reduce the heat to low, and pour in the heavy cream. Add the Parmesan cheese, stirring until melted and creamy. If the sauce is too thick, add reserved pasta water a little at a time until you reach desired consistency.
Combine: Toss the cooked pasta in the skillet with the sauce, mixing until everything is well coated. Adjust seasoning with more salt, pepper, or red pepper flakes if desired.
Serve: Plate your Healthy Spinach Chicken and Broccoli Alfredo and sprinkle with extra Parmesan cheese if you like. Enjoy your balanced dinner!

Creamy Cauliflower Chicken and Broccoli Alfredo

This creamy cauliflower chicken and broccoli Alfredo is a fantastic twist on the classic dish. It’s rich and satisfying, but made healthier with the addition of cauliflower, creating a smooth sauce that coats the pasta beautifully. The blend of tender chicken and vibrant broccoli offers a perfect balance of flavors and textures.

Not only is this recipe simple to whip up, but it also delivers a comforting meal that the whole family will love. In just about 30 minutes, you can have a hearty dinner on the table, making it ideal for busy weeknights.

Ingredients

1 medium head of cauliflower, chopped
2 cups chicken broth
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
3 cups broccoli florets
8 ounces fettuccine or spaghetti
1 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped for garnish
Red pepper flakes (optional, for serving)

Instructions

Steam the cauliflower until tender, about 8-10 minutes. Blend it with the chicken broth until smooth; set aside.
In a large pan, cook the chicken pieces over medium heat until browned and cooked through, about 5-7 minutes. Season with garlic powder, salt, and pepper.
While the chicken is cooking, boil the pasta according to package instructions. Add the broccoli florets in the last 4 minutes of cooking.
Drain the pasta and broccoli, then add them to the pan with the chicken. Pour the cauliflower sauce over the mixture and stir to combine.
Sprinkle in the Parmesan cheese, stirring until melted and creamy. Adjust seasoning if needed.
Serve hot, garnished with fresh parsley and red pepper flakes if desired.

Vegetarian Chicken and Broccoli Alfredo

Vegetarian Chicken and Broccoli Alfredo is a creamy, comforting dish that brings together flavors and textures in a delightful way. The combination of tender broccoli, hearty vegetarian chicken, and luscious Alfredo sauce over a bed of pasta creates a satisfying meal that’s perfect for any night of the week.

This recipe is simple to make, taking around 30 minutes from start to finish. It’s an ideal option for busy evenings when you want something delicious without spending hours in the kitchen. With every bite, you’ll enjoy the rich taste of the sauce paired with the fresh crunch of broccoli, making it a hit for both kids and adults!

Ingredients

8 ounces fettuccine or your favorite pasta
2 cups broccoli florets
1 tablespoon olive oil
1 package (8 ounces) vegetarian chicken strips
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. In the last 2-3 minutes of cooking, add the broccoli florets. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the vegetarian chicken strips and cook until golden brown, about 5-7 minutes. Remove from the skillet and set aside.
Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Combine: Add the cooked pasta, broccoli, and vegetarian chicken to the Alfredo sauce. Toss gently until everything is well coated.
Serve: Plate the dish and garnish with chopped parsley. Enjoy your delicious and balanced dinner!

One-Pan Chicken and Broccoli Alfredo

This One-Pan Chicken and Broccoli Alfredo is a great way to enjoy a rich and creamy meal without too much fuss. You’ll love the tender chicken paired with crisp broccoli, all enveloped in a delicious Alfredo sauce. It’s perfect for a busy weeknight when you want something tasty yet simple to whip up.

The flavors in this dish are wonderfully comforting, making it a family favorite. Plus, cooking everything in one pan means less cleanup afterward!

Ingredients

1 pound boneless, skinless chicken breasts
2 cups broccoli florets
2 cups fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for about 5-7 minutes on each side, or until cooked through. Remove from the pan and set aside.
In the same skillet, add garlic and sauté for about 1 minute until fragrant. Add the broccoli and cook for another 3-4 minutes until tender.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
Add the cooked fettuccine and toss everything together. Slice the chicken and place it on top of the pasta and broccoli.
Garnish with parsley before serving. Enjoy your creamy Chicken and Broccoli Alfredo!

Mediterranean Chicken and Broccoli Alfredo

Mediterranean Chicken and Broccoli Alfredo is a delightful twist on a classic dish, featuring tender chicken, vibrant broccoli, and a creamy Alfredo sauce infused with Mediterranean flavors. This recipe is simple to prepare and brings a burst of taste to your dinner table.

The blend of olives, sun-dried tomatoes, and a hint of garlic adds depth to the creamy sauce, making each bite satisfying. It’s a balanced meal that not only fills you up but also pleases your palate without taking hours in the kitchen.

Ingredients

2 boneless, skinless chicken breasts
2 cups broccoli florets
8 oz fettuccine pasta
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
1/4 cup black olives, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Add broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.
Prepare the Chicken: In a skillet over medium heat, add olive oil. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side until cooked through. Remove from the skillet and slice.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in the heavy cream, bringing it to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
Combine: Add the cooked pasta and broccoli to the skillet, tossing to coat in the sauce. Stir in the sun-dried tomatoes and olives. Finally, add the sliced chicken on top.
Serve: Divide the pasta mixture onto plates, drizzling with extra olive oil if desired. Enjoy your Mediterranean feast!