If you’re looking for a dish that brings the vibrant flavors of Mexico to your table, this Chicken Enchiladas Suizas Recipe is here to satisfy your cravings. With tender chicken wrapped in corn tortillas and topped with a creamy green sauce, this dish is a delightful combination of textures and tastes that will have everyone asking for seconds.
These enchiladas are not just a meal; they’re a celebration of flavor. The creamy sauce balances perfectly with the succulent chicken, creating a delightful harmony that dances on your palate. Whether it’s a family dinner or a gathering with friends, this recipe is sure to impress.
With just a few simple ingredients and a little bit of time, you can create a dish that feels like a treat but is easy enough for a weeknight dinner. Let’s dive into this Chicken Enchiladas Suizas Recipe and get cooking!
Exploring Chicken Enchiladas Suizas
Chicken Enchiladas Suizas embody the vibrant culinary traditions of Mexico, bringing together a delightful mix of flavors and textures. This dish features rolled tortillas generously filled with tender, shredded chicken, making it a hearty choice for any meal.
The creamy green sauce takes center stage, enveloping the enchiladas in richness and subtle spice. Each bite offers a unique experience, blending the savory notes of chicken with the refreshing essence of tomatillos.
Ingredients That Shine
The ingredients in this Chicken Enchiladas Suizas Recipe are simple yet impactful. Starting with shredded chicken, the base ingredient, pairs stunningly with the tortillas. Corn tortillas, known for their authentic taste, provide the perfect canvas for this dish.
Rich Monterey Jack cheese adds depth and creaminess, melting beautifully to create a delicious topping. The green enchilada sauce, preferably tomatillo-based, introduces a delightful tang that elevates the entire dish.
Preparation Process
Preparing Chicken Enchiladas Suizas begins with an efficient assembly line of ingredients. First, the shredded chicken is mixed with chopped onions, seasoned with garlic powder, salt, and pepper. This mixture creates a flavorful filling that’s easy to work with.
Warming the corn tortillas is crucial, as it makes them pliable and easier to roll without tearing. Once filled with the chicken mixture, the tortillas are rolled tightly and placed in a baking dish, ready for the oven.
Baking to Perfection
The baking process is where the magic happens. After layering the bottom of the dish with green enchilada sauce, the rolled tortillas are nestled in, and the remaining sauce is poured over the top. A drizzle of sour cream adds richness, while a generous sprinkle of cheese ensures a bubbly, golden finish.
Covering the dish with foil for the first part of the baking allows the enchiladas to cook evenly. Once the cheese begins to melt, removing the foil creates that irresistible golden crust.
Serving Suggestions
Presentation plays a significant role in enjoying Chicken Enchiladas Suizas. Once out of the oven, the dish is garnished with fresh cilantro, adding a pop of color and flavor. Accompanying the enchiladas with a colorful salad featuring sliced radishes and creamy avocado enhances the meal.
This vibrant side not only complements the enchiladas but also adds a refreshing crunch, balancing the richness of the main dish. Together, they create an inviting and appetizing spread that’s sure to please any palate.
Nutritional Insights
This Chicken Enchiladas Suizas Recipe is not only satisfying but also provides a wholesome option for dinner. With a good balance of protein and carbohydrates, it can fit into various dietary plans.
Each serving offers approximately 350 calories, making it a fulfilling choice without overindulging. The combination of chicken and cheese ensures a good protein intake, while the fresh ingredients help round out the nutritional profile.
Delicious and Creamy Chicken Enchiladas Suizas
These Chicken Enchiladas Suizas are a mouthwatering blend of tender chicken, rich cheese, and a smooth, green tomatillo sauce. Baked to perfection, they offer a creamy texture with a hint of spiciness, making each bite a flavorful experience.
Ingredients
- 2 cups cooked chicken, shredded
- 8 corn tortillas
- 1 cup sour cream
- 2 cups green enchilada sauce (preferably tomatillo-based)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, chopped onion, garlic powder, salt, and pepper. Mix well to combine.
- Warm the Tortillas: Lightly heat the corn tortillas in a skillet or microwave until they are pliable. This will make them easier to roll.
- Assemble the Enchiladas: Spread a thin layer of green enchilada sauce on the bottom of a baking dish. Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place it seam-side down in the baking dish. Repeat with the remaining tortillas.
- Top with Sauce and Cheese: Once all enchiladas are in the dish, pour the remaining green enchilada sauce over the top. Drizzle with sour cream and sprinkle with shredded Monterey Jack cheese.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh cilantro, if desired, and enjoy your Chicken Enchiladas Suizas hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 18g
