Are you ready to indulge in a delightful dish that combines the rich flavors of lamb with fresh spinach? The Greek Lamb and Spinach Pie Recipe is not just a meal; it’s an experience that will transport you to the sun-kissed shores of Greece with every bite. The combination of tender lamb, aromatic herbs, and flaky pastry creates a symphony of taste that is simply irresistible.
Imagine cutting into a golden crust to reveal a warm, savory filling that is both hearty and satisfying. This recipe is perfect for gatherings or a cozy family dinner, and it’s easier to make than you might think. Plus, it’s a wonderful way to incorporate greens into your diet without sacrificing flavor.
A Traditional Greek Lamb and Spinach Pie
The Greek Lamb and Spinach Pie is a dish that embodies the essence of Greek cuisine. With its enticing aroma and delectable flavors, this pie has become a cherished recipe among many households. The combination of seasoned ground lamb and fresh spinach, complemented by the tangy bite of feta cheese, creates a dish that truly stands out.
Each bite of this pie reveals a harmonious blend of flavors, making it not just a meal, but a delightful culinary journey. The flaky pastry enveloping the savory filling adds a satisfying crunch that contrasts beautifully with the tender ingredients inside.
Ingredients That Shine
The key to a remarkable Greek Lamb and Spinach Pie lies in its ingredients. Ground lamb provides a rich base, while fresh spinach adds a burst of color and nutrition. Aromatic onion and garlic elevate the filling, infusing it with depth and warmth.
Feta cheese introduces a creamy, tangy layer that perfectly balances the dish’s heartiness. The addition of dried oregano brings a touch of herbaceousness, enhancing the overall flavor profile. This thoughtful combination ensures that each slice is not only fulfilling but also packed with character.
The Art of Assembly
Preparing the phyllo pastry is an art in itself. Layering sheets of phyllo brushed with melted butter creates a delicate, flaky crust that is essential for the pie’s structure. This technique allows the pastry to crisp beautifully in the oven, providing a delightful contrast to the rich filling.
Once the layers are prepared, the assembly can begin. Spoon the aromatic lamb and spinach mixture onto the pastry and fold it to create a neat pie. This step not only ensures that the flavors meld beautifully but also showcases the picturesque layering of the dish.
Baking to Golden Perfection
As the pie bakes in the oven, an enticing aroma fills the kitchen, making it hard to resist. At a temperature of 375°F (190°C), the pie transforms into a golden-brown masterpiece. The baking time, around 25-30 minutes, allows the flavors to meld while the crust achieves that satisfying crispness.
Once out of the oven, letting the pie cool slightly before slicing helps maintain its structure. This is the moment when anticipation builds, as the first slice reveals the warm, savory filling within.
Serving Suggestions
To enhance the dining experience, serve the Greek Lamb and Spinach Pie with a side of tzatziki sauce. This cool, creamy condiment perfectly complements the pie’s rich flavors while adding a refreshing touch.
A fresh salad on the side not only adds color to the plate but also provides a crisp contrast to the warm pie. This combination creates a balanced meal that is both satisfying and nutritious, perfect for gatherings or a cozy dinner at home.
Nutrition and Enjoyment
This Greek Lamb and Spinach Pie is not only delicious but also offers a wholesome option for a main course. With approximately 350 calories per slice, it provides a good source of protein and healthy fats, making it a fulfilling choice.
Whether you’re enjoying it at a family meal or serving it at a celebration, this pie is sure to be a hit. Its delightful combination of flavors and textures will have your guests coming back for seconds. Indulge in the flavors of Greece and savor each bite of this wonderful dish.
A Traditional Greek Lamb and Spinach Pie
This Greek Lamb and Spinach Pie features a perfect blend of seasoned ground lamb, fresh spinach, and a hint of feta cheese, all enveloped in a crispy pastry. The taste is a delightful balance of savory and slightly tangy, making it a standout dish for any occasion.
Baked to golden perfection, each slice offers a comforting and satisfying experience that will leave your taste buds craving more.
Ingredients
- 1 lb ground lamb
- 4 cups fresh spinach, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package phyllo pastry (about 20 sheets)
- 1/2 cup unsalted butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Filling: In a large skillet over medium heat, sauté the onion and garlic until softened. Add the ground lamb and cook until browned. Stir in the chopped spinach, feta cheese, oregano, salt, and pepper. Cook until the spinach is wilted, then remove from heat.
- Prepare the Phyllo: Lay out one sheet of phyllo pastry on a clean surface and brush with melted butter. Layer another sheet on top and repeat until you have about 5 sheets layered.
- Assemble the Pie: Spoon the lamb and spinach mixture onto the center of the phyllo. Fold the edges of the pastry over the filling, then flip the pie over so the seam side is down. Brush the top with beaten egg.
- Bake: Place the pie on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy. Remove from oven and let cool slightly before slicing.
- Serve: Cut into wedges and serve warm, garnished with a side of Greek yogurt or tzatziki sauce if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 20g
