Are you ready to indulge in a flaky crust filled with rich flavors? This Greek Feta and Olive Pie recipe is the perfect dish for any occasion. Whether you’re hosting a gathering or craving a delightful snack, this pie brings the essence of Mediterranean cuisine right to your table.
Imagine biting into a golden pastry that beautifully complements the creamy, tangy feta cheese and the briny olives. This dish is a celebration of taste, combining fresh herbs and an array of textures that will surely please your palate. It’s one of those recipes that feels special without being complicated.
This savory pie is not just a dish; it’s a way to bring people together. Serve it warm, at room temperature, or even cold – no matter how you choose to enjoy it, you’ll be left with satisfied smiles all around.
Exploring the Flavors of Greek Cuisine
Greek cuisine is renowned for its vibrant flavors and fresh ingredients. One standout dish that encapsulates this culinary tradition is the Greek Feta and Olive Pie. This recipe offers a delightful combination of tangy feta cheese and briny olives, all enveloped in a flaky, golden-brown crust.
When you take a bite, the blend of textures and tastes transports you to the Mediterranean, where herbs and local produce shine. The pie not only serves as a delicious meal but also brings a sense of warmth and togetherness to any gathering.
The Allure of a Flaky Crust
The flaky crust is a hallmark of this dish, providing a satisfying crunch that complements the rich filling inside. Made with layers of phyllo dough brushed with olive oil, the crust achieves a light and crisp texture that enhances the overall experience of the pie.
Each bite reveals the carefully crafted balance between the crust and the savory filling, making it a treat for both the eyes and the palate. This flaky exterior is what sets the Greek Feta and Olive Pie apart from other savory dishes, inviting everyone to dig in.
Ingredients that Shine
This pie is all about the ingredients. The star of the show is undoubtedly the feta cheese, which brings a creamy, tangy flavor profile that pairs beautifully with the olives. Both black and green olives add depth and a touch of saltiness to the filling.
In addition to these key components, fresh herbs like parsley and dill elevate the dish, infusing it with a burst of freshness that cuts through the richness. This harmony of flavors makes every slice a delightful experience.
Preparation Made Simple
Making the Greek Feta and Olive Pie is a straightforward process that allows you to create something special without too much hassle. With just a little preparation, you can layer the phyllo dough and prepare the filling in no time.
As you layer the dough and fill it with the feta mixture, the anticipation builds. The straightforward steps make it accessible for cooks of all levels, ensuring that everyone can enjoy this Mediterranean treat.
Serving Suggestions
Once baked to golden perfection, this pie can be served in various ways. It’s delicious warm, but it also holds up well at room temperature, making it perfect for potlucks or picnics. Pair it with a simple salad or a dollop of yogurt for added freshness.
For an authentic Mediterranean experience, consider adding olives and fresh herbs as garnishes. Presenting the pie on a rustic wooden board not only enhances its visual appeal but also encourages sharing, making it a centerpiece for any meal.
A Dish for Any Occasion
The Greek Feta and Olive Pie isn’t just a dish; it’s a versatile option for any gathering. Whether you’re hosting a casual get-together or celebrating a special occasion, this pie is sure to please your guests.
Its unique combination of flavors and textures makes it suitable for a main dish or a hearty appetizer. No matter when or how you serve it, the inviting aroma and delightful taste will leave everyone satisfied.
Delicious Greek Feta and Olive Pie
This Greek Feta and Olive Pie features a flaky, buttery crust filled with a rich mixture of feta cheese, olives, and fresh herbs. The combination of flavors is both salty and savory, with a hint of freshness from the herbs, making it a delightful dish that’s perfect for any meal.
Ingredients
- 1 package of phyllo dough (about 16 oz), thawed
- 1 cup feta cheese, crumbled
- 1/2 cup black olives, pitted and chopped
- 1/2 cup green olives, pitted and chopped
- 2 large eggs, beaten
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- Additional olive oil for brushing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, combine the crumbled feta cheese, chopped olives, beaten eggs, parsley, dill, salt, pepper, and dried oregano. Mix well until all ingredients are evenly incorporated.
- Layer the Phyllo: On a clean surface, lay out one sheet of phyllo dough and brush it lightly with olive oil. Repeat this process with 5-6 sheets of phyllo, layering them on top of each other.
- Fill the Pie: Spoon the feta and olive filling onto the phyllo layers, spreading it evenly. Fold the edges of the phyllo over the filling to create a parcel, then layer additional sheets of phyllo, brushing with olive oil, to cover the top.
- Bake: Place the pie on a baking sheet and bake for 25-30 minutes, or until the phyllo is golden brown and crispy.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 18g
