Looking for a dish that balances the perfect mix of sweet and tangy flavors? This Sweet and Sour Chicken with Pineapple and Chili Sauce recipe is just what you need. The combination of tender chicken, vibrant pineapple, and a zesty chili sauce creates a mouthwatering experience that will have your taste buds dancing.
Imagine succulent pieces of chicken coated in a glossy, sweet-sour glaze with juicy pineapple chunks adding a refreshing twist. Whether served over rice or with noodles, this dish is a delightful way to add some excitement to your dinner table.
This recipe is not only delicious but also quick to make, making it ideal for busy weeknights when you want something that feels special without spending hours in the kitchen.
Deliciously Tangy Sweet and Sour Chicken
This vibrant dish showcases the delightful combination of flavors found in Sweet and Sour Chicken with Pineapple and Chili Sauce.
The crispy chicken pieces are enveloped in a glossy sauce that strikes a harmonious balance between sweetness and tanginess. Each bite bursts with juicy pineapple, enhancing the dish’s refreshing quality.
Colorful bell peppers add not only texture but also a visual appeal that makes this meal a feast for the eyes.
Preparation of Chicken and Vegetables
Begin by seasoning boneless, skinless chicken breasts with salt and pepper. The chicken is then pan-fried in vegetable oil until it achieves a golden brown color, signaling that it is cooked through.
Once the chicken is cooked, it’s important to remove it from the skillet to prevent overcooking. In the same skillet, sauté chopped onions and vibrant bell peppers until they are tender, ensuring the vegetables enhance the overall flavor profile of the dish.
Crafting the Sweet and Sour Sauce
Creating the sauce is a straightforward yet crucial step in this recipe. Combine sugar, vinegar, soy sauce, and chili sauce in a bowl, and then pour this mixture into the skillet with the sautéed vegetables.
Allow the sauce to simmer, releasing enticing aromas that fill your kitchen. As it warms, it will begin to meld with the flavors of the vegetables, creating a cohesive sauce that perfectly complements the chicken.
Thickening the Sauce
To achieve the desired consistency, mix cornstarch with water and add it to the simmering sauce. Stir continuously as it cooks to ensure the sauce thickens evenly.
This step is vital for a coating that clings to the chicken and vegetables, ensuring that every bite is full of flavor.
Combining the Ingredients
Once the sauce has thickened, return the cooked chicken and pineapple chunks to the skillet. Toss everything together, allowing each piece to be generously coated in the sweet and sour sauce.
Cooking for just a couple more minutes ensures that the pineapple is heated through and the flavors meld together beautifully.
Serving Suggestions
This Sweet and Sour Chicken is best served hot over fluffy white rice or alongside noodles, making for a filling and satisfying meal.
For an added touch, consider providing a small bowl of additional chili sauce on the side, inviting guests to adjust the heat to their liking.
With its vibrant colors and enticing flavors, this dish is sure to become a highlight of any dinner table, perfect for family meals or entertaining friends.
Deliciously Tangy Sweet and Sour Chicken
This Sweet and Sour Chicken with Pineapple and Chili Sauce recipe features crispy chicken pieces enveloped in a flavorful sauce that strikes a harmonious balance between sweetness and tanginess. The addition of vibrant pineapple brings a juicy burst to each bite, while the chili sauce adds just the right amount of heat.
Perfectly served with steamed rice or noodles, this dish is sure to become a favorite for family dinners, impressing guests with its delightful taste and colorful presentation.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup bell peppers (red and green), chopped
- 1/2 cup onion, chopped
- 1/2 cup sugar
- 1/3 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup chili sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 2 tablespoons vegetable oil for frying
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prepare the Chicken: Season the chicken pieces with salt and pepper. In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion and bell peppers. Sauté until they are tender, about 3-4 minutes.
- Make the Sauce: In a bowl, mix together the sugar, vinegar, soy sauce, and chili sauce. Pour this mixture into the skillet and bring it to a simmer.
- Thicken the Sauce: Stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce thickens.
- Combine: Return the cooked chicken and pineapple chunks to the skillet, tossing to coat everything in the sauce. Cook for an additional 2 minutes until heated through.
- Serve: Serve the Sweet and Sour Chicken hot over cooked rice or noodles, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 34g
