If you’re looking for a vibrant dish that captures the essence of summer, look no further than these Grilled Greek Halloumi and Vegetable Skewers. Perfect for a barbecue or a quick weeknight dinner, these skewers are loaded with colorful vegetables and the unique flavor of halloumi cheese. With just a handful of ingredients, you can create a dish that’s both satisfying and visually stunning.
Imagine biting into a perfectly grilled piece of halloumi, its salty exterior contrasting beautifully with the sweetness of bell peppers and the smokiness of zucchini. These skewers are not just a feast for the stomach, but also a delight for the eyes. They’re a fantastic way to enjoy nutritious veggies alongside the rich, creamy texture of halloumi.
Whether you’re hosting a gathering or simply enjoying a quiet meal at home, these skewers are sure to impress. And the best part? They come together in no time, making them a go-to recipe for any occasion.
Vibrant Ingredients for Skewers
The combination of halloumi cheese and fresh vegetables creates a visually appealing and flavorful dish that shines at any gathering.
Using colorful bell peppers, zucchini, and red onion alongside the unique texture of halloumi, these grilled skewers provide a feast for both the eyes and the palate.
Each ingredient is carefully selected to enhance the overall experience, offering a delightful mix of tastes and textures.
Preparation and Grilling Technique
To achieve the best results, proper preparation is essential.
Starting with the skewers, it’s crucial to soak wooden ones in water for a while to prevent them from burning on the grill.
Once ready, assembling the skewers becomes a creative task. Alternating halloumi with the vegetables ensures even cooking and a balanced flavor in each bite.
Aromatic Seasoning for Flavor Enhancement
Seasoning plays a key role in elevating the taste of this dish.
A mixture of olive oil, dried oregano, salt, and pepper brushed over the assembled skewers brings out the natural flavors of the ingredients.
This simple yet effective approach allows the savory and slightly tangy notes to meld beautifully with the sweetness of the grilled vegetables, creating an inviting aroma that fills the air.
Grilling to Perfection
When it comes to grilling, patience is vital.
Placing the skewers on a preheated grill and allowing them to cook undisturbed for several minutes ensures the halloumi develops a lovely golden-brown crust.
Turning them occasionally ensures even cooking, allowing the flavors to deepen and unite.
Serving Suggestions for an Inviting Presentation
After grilling, it’s time for the final touch.
Removing the skewers from the grill and letting them cool slightly before serving maintains the integrity of the ingredients.
Garnishing with fresh herbs adds a pop of color and an extra layer of flavor, making the dish even more appealing.
Perfect Pairings and Dipping Sauces
To complete the experience, consider offering a dipping sauce alongside the skewers.
A light tzatziki or a tangy yogurt-based sauce complements the halloumi and vegetables beautifully.
This addition can enhance the flavors while providing a cooling contrast to the grilled elements, making for a delightful summer spread.
Delicious Greek Halloumi and Vegetable Skewers
These Greek Halloumi and Vegetable Skewers are a delightful combination of grilled halloumi cheese and a variety of fresh vegetables. The skewers are seasoned to perfection, providing a savory and slightly tangy taste that pairs beautifully with the natural sweetness of the vegetables.
Ingredients
- 1 block of halloumi cheese, cut into cubes
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 zucchini, sliced into rounds
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. Preheat the grill to medium-high heat.
- Assemble the Skewers: On each skewer, alternate threading pieces of halloumi, bell peppers, zucchini, and onion. Leave a little space between each piece to allow for even cooking.
- Season: In a small bowl, mix the olive oil, dried oregano, salt, and pepper. Brush the mixture evenly over the assembled skewers.
- Grill: Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the halloumi is golden brown and the vegetables are tender.
- Serve: Remove the skewers from the grill and let them cool for a minute. Serve warm, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 180kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 8g
