If you’re in the mood for a dish that packs a punch, look no further than this zesty spicy chicken with ginger recipe. This dish combines tender chicken with a fiery kick and aromatic ginger to create a meal that’s both satisfying and full of flavor. It’s perfect for those who enjoy a little heat in their meals.
Imagine the tantalizing aroma of ginger wafting through your kitchen as you prepare this spicy chicken. The blend of spices not only brings heat but also depth to the dish, making it a great choice for a weeknight dinner or a special gathering with friends.
This recipe for spicy chicken with ginger is incredibly versatile. You can modify the level of spiciness to suit your taste, and it’s easy to whip up in just under an hour. Serve it alongside steamed rice or noodles for a complete meal that will leave your taste buds craving more.
Vibrant Flavors of Spicy Chicken
This dish showcases the bold and tantalizing flavors of the Spicy Chicken with Ginger Recipe. The marinade combines soy sauce, ginger, and chili paste, resulting in succulent chicken pieces that deliver a satisfying kick.
As you prepare this dish, the fragrant aroma of ginger fills the air, promising a meal that excites the senses. The interplay of heat and warmth creates a delightful experience, making it suitable for both casual dinners and special occasions.
Color and Texture Harmony
The presentation of the spicy chicken is as enticing as its flavor. Each piece glistens under a rich sauce, presenting a beautiful contrast against the fresh green onions and optional sesame seeds sprinkled on top.
This colorful arrangement not only captures the eye but also invites the palate to explore the different textures. The tenderness of the chicken, combined with the crunch of the garnishes, makes every bite a celebration.
Quick and Easy Preparation
One of the appealing aspects of the Spicy Chicken with Ginger Recipe is its simplicity. The entire process can be completed in under an hour, making it a practical choice for busy weeknights.
With just 10 minutes of prep time and a marination period of 30 minutes, you’ll find that the effort is minimal for the flavor payoff. Cooking the chicken takes only 10 minutes, allowing you to serve a delicious meal without spending hours in the kitchen.
Serving Suggestions
This dish pairs wonderfully with steamed rice or noodles, providing a comforting base that balances the spicy chicken’s intensity. The soft rice complements the rich sauce beautifully, creating a cohesive meal.
For a complete experience, consider adding a side of sautéed vegetables or a fresh salad. This not only enhances the nutritional profile but also adds more colors and flavors to your dining experience.
Customizing the Heat
One of the highlights of the Spicy Chicken with Ginger Recipe is its versatility in terms of spice level. For those who prefer milder flavors, simply adjust the amount of chili paste used in the marinade.
This flexibility allows everyone at the table to enjoy the dish according to their taste preferences. Whether you like it fiery or just mildly spicy, this recipe can easily accommodate your desires.
Nutrition and Serving Size
This dish serves four, making it a perfect option for family meals or gatherings with friends. Each serving is well-balanced, providing a satisfying source of protein along with essential nutrients.
At approximately 320 calories per serving, this spicy chicken dish can be part of a healthy meal plan, especially when paired with nutritious sides. Enjoying such a flavorful dish without compromising health is a win for everyone!
Deliciously Spicy Chicken with Ginger Recipe
This spicy chicken with ginger recipe features succulent pieces of chicken marinated in a blend of soy sauce, ginger, and chili paste, delivering a savory and spicy experience. The taste profile is a delightful mix of heat and warmth, balanced perfectly with a hint of sweetness from the marinade.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili paste or sauce (adjust to taste)
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon honey or brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Marinate the Chicken: In a bowl, combine the soy sauce, chili paste, grated ginger, minced garlic, honey, salt, and pepper. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes, or overnight for more flavor.
- Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken (discard excess marinade) and cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized.
- Garnish and Serve: Remove from heat, and garnish with sliced green onions and sesame seeds if desired. Serve hot over rice or noodles for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 12g
