Looking for a quick and delicious dinner that will satisfy your cravings? This Chicken and Mushroom Stir Fry with Rice Recipe is just what you need. It combines tender chicken, earthy mushrooms, and vibrant vegetables, all tossed together in a savory sauce. Ready in under 30 minutes, this dish is perfect for weeknight meals when you’re short on time but still want something flavorful.
The beauty of this stir fry lies in its versatility. You can easily customize it by adding your favorite vegetables or adjusting the sauce to suit your taste. Whether you prefer a bit of spice or a sweeter profile, this recipe can be adapted to your liking. Plus, serving it over fluffy rice makes for a hearty and satisfying meal that everyone will love.
Dish Overview
This Chicken and Mushroom Stir Fry with Rice Recipe brings together an array of vibrant ingredients that not only pleases the eye but also excites the palate. The tender chicken pairs beautifully with earthy mushrooms, while the bright bell peppers and crisp snap peas add a delightful crunch. Served over a fluffy bed of rice, this dish is both hearty and satisfying, making it a go-to option for busy weeknights.
Preparation Steps
Preparing this dish is a straightforward process that can be completed in a mere 25 minutes.
Start by getting your rice ready; whether you choose white or brown, having it cooked and warm is essential for the ultimate serving experience.
Next, the chicken needs to be sautéed until it’s golden brown and fully cooked, which usually takes about 5 to 7 minutes.
Once the chicken is done, set it aside and proceed to cook the vegetables, which should maintain their crispness for a delightful texture.
Cooking the Vegetables
The vegetables form the colorful backbone of this stir fry.
Begin the stir-fry process by introducing garlic, sliced mushrooms, bell pepper, and snap peas to the skillet.
Keep the heat high to ensure that the veggies are cooked quickly, preserving their freshness and nutrients.
The visual appeal of these ingredients as they cook is as enjoyable as the final taste!
Combining Flavors
Once the vegetables are tender yet crisp, it’s time to bring all the elements together.
Return the cooked chicken to the skillet and pour in the savory sauces, which impart a rich flavor to the entire dish.
Stir everything together, allowing the ingredients to meld for a few minutes, enhancing the overall taste and ensuring that every bite is full of flavor.
Serving Suggestions
When it comes to serving your Chicken and Mushroom Stir Fry, presentation is key.
Spoon the colorful stir fry over the warm rice, ensuring each plate looks inviting.
A sprinkle of chopped green onions not only adds a pop of color but also a fresh bite that complements the savory flavors.
For an authentic touch, consider placing chopsticks alongside the dish and offering a small bowl of soy sauce on the side.
Nutritional Information
This dish is not only delightful to eat but also offers a balanced nutritional profile.
Each serving contains approximately 320 calories, making it a filling option without being overly indulgent.
With around 30 grams of protein, it supports a hearty meal while the combination of vegetables provides essential vitamins and minerals, ensuring you are satisfied and nourished.
A Quick and Flavorful Chicken and Mushroom Stir Fry Recipe
This Chicken and Mushroom Stir Fry with Rice Recipe is a delightful medley of tender chicken pieces and juicy mushrooms, sautéed with colorful bell peppers and snap peas. The dish is perfectly seasoned and served over a bed of warm rice, making it a wholesome and satisfying option for any night of the week.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 pound chicken breast, thinly sliced
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Rice: If not already cooked, prepare your rice according to package instructions and set aside.
- Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the garlic, sliced mushrooms, bell pepper, and snap peas. Stir-fry for 3-4 minutes, until the vegetables are tender but still crisp.
- Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Pour in the soy sauce and oyster sauce, stirring well to combine all ingredients and heat through for an additional 2-3 minutes.
- Serve: Spoon the stir fry over the cooked rice and garnish with chopped green onions. Enjoy your meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 9g
- Protein: 30g
- Carbohydrates: 35g
