Savory Chicken and Water Chestnut Stir Fry Recipe

Feb 26, 2025 | Recipes & Cooking Tips

Written By Charmaine

Looking for a quick and flavorful dish that packs a punch? This Chicken and Water Chestnut Stir Fry Recipe is just what you need. It’s a delightful combination of tender chicken, crunchy water chestnuts, and vibrant vegetables, all tossed together in a delicious sauce that will have your taste buds dancing with joy.

In less than 30 minutes, you can whip up this satisfying meal that’s perfect for busy weeknights or gatherings with friends. The textures are equally impressive: the juiciness of the chicken juxtaposed with the crispness of the water chestnuts creates a delightful contrast that makes every bite exciting.

This stir fry is versatile, allowing you to mix and match your favorite veggies. Whether you choose bell peppers, snap peas, or broccoli, this recipe guarantees a colorful, nutritious dish that’s as pleasing to the eyes as it is to the palate.

Vibrant Ingredients Come Together

The Chicken and Water Chestnut Stir Fry showcases a delightful combination of textures and flavors. Each ingredient plays a vital role in creating a dish that is both satisfying and visually enticing. The slices of tender chicken, paired with the crunchy water chestnuts, create an engaging contrast that surprises the palate.

Fresh vegetables like bell peppers and broccoli not only enhance the dish’s nutritional profile but also add vibrant colors to the bowl. This combination makes each serving look as appetizing as it tastes, inviting everyone to dig in and enjoy.

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Quick Preparation for Busy Lifestyles

In our fast-paced lives, finding time to prepare a wholesome meal can be a challenge. That’s where this Chicken and Water Chestnut Stir Fry shines, allowing you to whip up a delicious dinner in just about 25 minutes.

With a prep time of only 10 minutes, you can slice the chicken and veggies in no time. The cooking process is equally swift, requiring minimal effort while delivering impressive results. This dish is an excellent choice for busy weeknights when you want something quick without compromising on taste.

Simple Yet Flavorful Sauce

The sauce is what elevates this stir fry from ordinary to noteworthy. A mix of soy sauce and oyster sauce creates a rich, savory flavor that permeates every ingredient. When combined with cornstarch, it thickens to a delightful consistency that coats the chicken and vegetables beautifully.

This simple sauce not only enhances the taste of the dish but also ties all the components together, ensuring that each bite is filled with the essence of the Chicken and Water Chestnut Stir Fry. It’s a perfect example of how a few key ingredients can create depth and complexity in flavor.

Serving Suggestions and Pairings

To complete this meal, serving it over fluffy white rice is ideal. The rice acts as a perfect base, absorbing the savory sauce and complementing the stir fry’s flavors. Each bite of the dish, paired with the rice, offers a satisfying balance that enhances the overall experience.

Chopsticks resting beside the bowl invite diners to enjoy the meal in an authentic way, further enhancing the culinary experience. Consider adding a side of pickled vegetables or a light soup to round out your meal, creating a delightful dining experience.

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Customizing Your Dish

The Chicken and Water Chestnut Stir Fry is incredibly versatile, allowing you to tailor it to your preferences. Feel free to swap out vegetables based on seasonal availability or personal taste. Snap peas or carrots could work wonderfully, adding different textures and flavors to the dish.

This adaptability makes it a great choice for families or gatherings, as everyone can enjoy a meal that caters to their tastes. The possibility of customization ensures that you can make this stir fry repeatedly without it ever feeling monotonous.

A Colorful Presentation

The visual appeal of the Chicken and Water Chestnut Stir Fry cannot be overstated. Arranging the dish in a colorful bowl showcases the vibrant colors of the bell peppers, broccoli, and the golden chicken against the backdrop of white rice.

This eye-catching presentation on a rustic wooden table creates an inviting atmosphere, making it a delightful centerpiece for any meal. Whether it’s a casual weeknight dinner or a special gathering, this dish is sure to impress not only with its taste but also with its aesthetic appeal.

Quick and Flavorful Chicken and Water Chestnut Stir Fry

A colorful bowl of Chicken and Water Chestnut Stir Fry with chicken, water chestnuts, and vegetables over rice.

This Chicken and Water Chestnut Stir Fry is a vibrant dish bursting with flavors and textures. The juiciness of the chicken complements the crispy water chestnuts, while fresh vegetables add a healthy crunch. It’s a wholesome meal that’s ready in a flash, making it ideal for those hectic nights.

Ingredients

  • 1 lb chicken breast, sliced thinly
  • 1 cup water chestnuts, sliced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving
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Instructions

  1. Prep the Ingredients: Slice the chicken, water chestnuts, bell pepper, and broccoli. Mince the garlic.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Cook the Chicken: Add the sliced chicken to the skillet and stir-fry until cooked through and golden, about 5-7 minutes.
  4. Add the Vegetables: Stir in the garlic, bell pepper, broccoli, and water chestnuts. Cook for another 3-4 minutes until the vegetables are tender-crisp.
  5. Make the Sauce: Pour in the soy sauce and oyster sauce, followed by the cornstarch mixture. Stir well to coat everything and cook for an additional 2 minutes until the sauce thickens.
  6. Serve: Remove from heat and season with salt and pepper to taste. Serve hot over cooked rice.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 30g

Written By Charmaine

Meet Chef Alex, a passionate culinary expert with over a decade of experience in the kitchen. Specializing in blending classic recipes with modern twists, Chef Alex is dedicated to sharing knowledge and inspiring cooks of all levels to embrace the joy of cooking. Follow along for expert tips and delicious recipes that will elevate your culinary skills.

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