Looking to spice up your dinner routine? This Spicy Chicken with Potatoes Recipe is just what you need! It’s a delightful dish that combines tender chicken pieces with hearty potatoes, all cooked together with a medley of spices that will awaken your taste buds.
Imagine sinking your fork into juicy chicken that’s been marinated to perfection, surrounded by crispy, golden potatoes. This dish isn’t just satisfying; it’s an exciting flavor journey that hits all the right notes.
Whether you’re cooking for family or hosting friends, this recipe will add a fiery twist to your meal and leave everyone asking for seconds.
A Tasty and Hearty Meal
This dish brings together the flavors of succulent chicken thighs and hearty roasted potatoes, making it a fulfilling option for any dinner table.
The chicken is marinated in a blend of spices that enhances its natural flavors, while the potatoes soak in all the deliciousness as they roast. This combination creates a satisfying balance of spice and comfort.
Preparing the Chicken
To achieve that perfectly spiced chicken, start with a simple marinade. Combine olive oil with smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper in a bowl.
Once mixed, add the boneless, skinless chicken thighs and coat them well. Allow the chicken to marinate for at least 30 minutes to absorb all those wonderful flavors.
Roasting the Potatoes
As the chicken marinates, you can prepare the potatoes. Take medium-sized potatoes and cut them into even-sized pieces for uniform cooking.
In a separate bowl, toss the diced potatoes with olive oil, salt, and pepper. This simple seasoning will enhance their flavor while they roast in the oven, becoming golden and crispy.
Bringing It All Together
Preheat your oven to 400°F (200°C). Once ready, spread both the marinated chicken and seasoned potatoes onto a baking sheet. This ensures they cook evenly and allows the flavors to meld.
Bake everything for about 35 to 40 minutes. You’ll know when it’s done as the chicken turns a beautiful brown and the potatoes become wonderfully crispy.
Serving Suggestions
Once cooked, garnish your dish with fresh parsley for a pop of color and freshness. This adds an inviting touch to your plate.
Serve the spicy chicken alongside the roasted potatoes, perhaps with a side salad or your favorite dipping sauce for added enjoyment.
Nutritional Benefits
This meal offers a well-rounded nutritional profile, providing a good balance of protein, carbohydrates, and fats. Each serving contains approximately 350 calories, with 25 grams of protein to keep you satisfied.
With its flavor-packed ingredients, this dish not only satisfies hunger but also tantalizes the taste buds, making it a delightful addition to your meal rotation.
A Tasty and Hearty Meal
This spicy chicken with potatoes recipe features succulent chicken thighs marinated in a blend of spices, paired with roasted potatoes that absorb all the delicious flavors from the chicken. The result is a comforting yet bold dish that blends spice and heartiness perfectly.
Ingredients
- 4 chicken thighs, boneless and skinless
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat well. Let it marinate for at least 30 minutes.
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a separate bowl, toss the diced potatoes with olive oil, salt, and pepper.
- Bake: Spread the marinated chicken and seasoned potatoes on a baking sheet. Bake for about 35-40 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve: Garnish with fresh parsley and serve hot. Enjoy with a side salad or your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 portions
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
