If you’re looking for a delightful dish that combines tender chicken with the aromatic flavors of ginger and scallions, this Chicken with Ginger and Scallions Recipe is just what you need. It’s a quick and simple meal that’s packed with flavor and perfect for any weeknight dinner.
This recipe showcases the perfect harmony of ginger’s warmth and scallions’ fresh crunch, creating a dish that pleases both the palate and the senses. You’ll love how easy it is to whip up, and it can be served over rice or noodles for a complete meal.
Ready in under 30 minutes, this Chicken with Ginger and Scallions Recipe is a lifesaver for busy families. It’s a dish that feels special but requires minimal effort, making it an excellent choice for both novice and experienced cooks alike.
Overview of the Dish
This Chicken with Ginger and Scallions Recipe highlights a delightful combination of flavors and textures, making it a favorite among many.
The juicy chicken pieces stir-fried with aromatic ginger and vibrant scallions create a colorful and appetizing presentation. The dish is not only easy to prepare but also brings a touch of Asian culinary tradition to your dining table.
Ingredients to Gather
Before diving into the cooking process, it’s essential to gather all the necessary ingredients. You’ll need boneless chicken thighs or breasts, soy sauce, and cornstarch as a base for the marinade.
Fresh ginger and scallions are key to imparting the dish with its signature flavor. Garlic adds an additional layer of aroma, while optional oyster sauce can enhance the overall taste profile. Don’t forget the salt and pepper to season!
Preparation Steps
For a successful Chicken with Ginger and Scallions experience, begin by marinating the chicken. By combining the chicken, soy sauce, and cornstarch in a bowl, the meat will absorb the flavors. Let it sit for at least 15 minutes to enhance its taste and tenderness.
While the chicken marinates, you can chop the scallions and mince the garlic and ginger. These steps ensure that everything is ready for a quick stir-fry session once the chicken is prepped.
The Cooking Process
To achieve a beautifully seared chicken, heat vegetable oil in a skillet or wok over medium-high heat. Adding the marinated chicken in a single layer allows for even cooking and a lovely golden-brown finish.
After searing the chicken, introduce the minced garlic and ginger to the skillet. Stirring them for about 30 seconds will release their fragrant oils, creating an inviting aroma that fills your kitchen.
Serving Suggestions
This dish is ideally served over fluffy white rice, which complements the savory sauce and enhances the meal’s overall texture. The combination of the tender chicken and crunchy scallions creates a satisfying bite.
Consider adding a side of steamed vegetables or a fresh salad to round out the meal. The vibrant colors of the stir-fried chicken against the white plate create an appealing presentation that’s perfect for family gatherings.
Health Benefits
Not only is this Chicken with Ginger and Scallions Recipe delicious, but it also comes with nutritional benefits. Chicken is an excellent source of protein while ginger offers various health advantages, including anti-inflammatory properties.
Scallions add a burst of vitamins and are low in calories, making this dish a balanced option for those looking to maintain a healthy diet. Enjoying it with rice provides carbohydrates for energy, making it a well-rounded meal.
Quick and Flavorful Chicken with Ginger and Scallions
This Chicken with Ginger and Scallions Recipe features juicy chicken pieces stir-fried with fragrant ginger and fresh scallions, delivering a delightful taste that balances savory and slightly spicy notes. It’s a dish that brings the essence of Asian cuisine to your table with ease.
Ingredients
- 1 pound boneless, skinless chicken thighs or breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, minced
- 4-5 scallions, chopped
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Stir-Fry the Chicken: Add the marinated chicken to the skillet in a single layer. Let it sear for about 3-4 minutes on one side until golden brown, then stir-fry until cooked through.
- Add Aromatics: Add the minced garlic and ginger to the skillet, stirring constantly for about 30 seconds until fragrant. Add the chopped scallions and stir-fry for another minute.
- Finish the Dish: If using, stir in the oyster sauce for added flavor. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 5g
