Are you ready to dive into a platter of sticky, tangy goodness? This Sweet and Sour Chicken Wings Recipe will transform your next gathering into a feast to remember. With a perfect balance of flavors, these wings are sure to impress your guests and leave them wanting more. Whether you’re hosting a game night or simply craving a snack, these wings are the ideal choice.
Imagine biting into crispy chicken wings coated in a luscious sweet and sour sauce that dances on your taste buds. This recipe is about bringing flavors together in a delightful way that’s both savory and slightly sweet. You can whip these up in no time, making them a go-to recipe for any occasion.
About Sweet and Sour Chicken Wings
The Sweet and Sour Chicken Wings Recipe offers a delightful union of flavors that caters to various tastes. Crispy on the outside and tender within, these wings are enveloped in a glossy sauce that balances sweetness with a hint of tanginess.
Perfect for social gatherings or a cozy night at home, this dish packs a flavorful punch that is hard to overlook. Whether served at a party or enjoyed as a snack, these wings are bound to be a crowd-pleaser.
Preparation and Cooking Process
To achieve the desired crispiness of the wings, it is essential to coat them thoroughly in a cornstarch mixture before frying. This step not only contributes to the texture but also helps lock in moisture during the cooking process.
Once prepared, frying the wings in batches ensures they cook evenly and develop a golden-brown color. The cooking time is relatively short, making this a quick option for those who want to whip up something flavorful without spending hours in the kitchen.
Making the Sweet and Sour Sauce
The sauce is the heart of this recipe, combining classic ingredients that meld beautifully together. Using ketchup as a base, the addition of apple cider vinegar and brown sugar brings in the sweet and tangy notes that define this dish.
As the sauce simmers, the aromas fill the kitchen, creating an irresistible invitation to gather around the table. Tossing the fried wings in the sauce just before serving ensures they are evenly coated, enhancing every bite with a burst of flavor.
Serving Suggestions
When it comes to serving, presentation can elevate the experience. Arrange the crispy wings on a rustic wooden platter and garnish them with sesame seeds and chopped green onions for a fresh and appealing look.
Consider adding a bowl of extra sauce on the side for dipping, alongside a refreshing beverage to complement the meal. This setup encourages sharing and adds to the lively atmosphere, making it perfect for gatherings with friends.
Nutrition Facts
For those mindful of nutritional content, these wings provide a satisfying option for an appetizer. Each serving contains approximately 350 calories, with a balance of protein and carbohydrates that makes them a filling choice.
With 25 grams of protein per serving, they can be enjoyed as a snack that fuels the body while satisfying taste buds. Whether indulging during a game night or a casual get-together, these wings strike a nice balance between flavor and nutrition.
Final Thoughts
Incorporating the Sweet and Sour Chicken Wings Recipe into your dining repertoire is sure to enhance your culinary experiences. The combination of crispy wings and a vibrant sauce creates a dish that is both fun and delicious.
So gather your friends, prepare a batch of these enticing wings, and enjoy the moments shared over a flavorful meal that promises to delight everyone at the table.
Deliciously Tangy Chicken Wings
These Sweet and Sour Chicken Wings are crispy on the outside and tender on the inside, covered in a glossy sauce that’s both sweet and tangy. Perfect for parties or a fun night in, they pack a flavor punch that’s hard to resist.
Ingredients
- 2 pounds chicken wings
- 1 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the Chicken: In a bowl, mix cornstarch, salt, and pepper. Dredge the chicken wings in the cornstarch mixture, ensuring they are evenly coated.
- Fry the Wings: Heat vegetable oil in a deep skillet over medium-high heat. Fry the wings in batches until golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.
- Make the Sauce: In a saucepan, combine ketchup, apple cider vinegar, brown sugar, soy sauce, honey, garlic powder, and ginger powder. Bring to a simmer over medium heat until the sauce thickens slightly.
- Coat the Wings: In a large bowl, toss the crispy wings with the sweet and sour sauce until evenly coated.
- Serve: Transfer the wings to a serving platter and garnish with sesame seeds and chopped green onions. Enjoy them hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
