If you’re looking to indulge in a classic Italian dish that warms the soul, then this Pasta e Fagioli alla Romana Recipe is just what you need. It’s a delightful combination of pasta and beans, simmered to perfection in a rich broth, capturing the essence of Roman cuisine. This dish is not only comforting but also a fantastic way to enjoy wholesome ingredients.
Imagine diving into a bowl filled with tender pasta, creamy beans, and aromatic herbs, all enveloped in a savory broth. This easy recipe is ideal for busy weeknights or when you want to impress dinner guests with a taste of Italy. Best of all, it’s made with simple ingredients that you likely already have in your pantry.
Experience the Comfort of Italian Cuisine
Pasta e Fagioli alla Romana is a dish that embodies the heart of Italian comfort food.
The harmonious blend of small pasta and creamy cannellini beans creates a delightful balance that warms the soul.
Served in a rich, savory broth, this recipe captures the essence of traditional Roman cooking.
As you savor each spoonful, the flavors of garlic and fresh herbs elevate the meal, making it a favorite for many.
It’s the perfect dish for chilly evenings or when you crave a taste of Italy right at home.
Rustic Ingredients for a Heartfelt Dish
This recipe showcases simple yet wholesome ingredients that come together beautifully.
With just a few pantry staples, you can create a nourishing meal that speaks to the rustic charm of Italian kitchens.
The combination of small pasta, such as ditalini or elbow macaroni, with tender cannellini beans not only provides texture but also a burst of flavor in every bite.
A touch of olive oil and herbs creates a comforting aroma that fills your kitchen, inviting everyone to gather around the table.
Creating a Rich Broth
The key to a satisfying Pasta e Fagioli alla Romana lies in its broth.
Using vegetable or chicken broth as the base infuses the dish with depth and richness.
Sautéing onions and garlic in olive oil before adding the broth enhances the overall flavor profile, making each bowl a warm embrace.
Letting the broth simmer allows the ingredients to meld together, resulting in a deliciously comforting meal that is both hearty and fulfilling.
Perfecting the Pasta
Cooking the pasta to the right texture is essential for this recipe.
Adding small pasta to the simmering broth allows it to absorb the flavors while remaining al dente.
This ensures that each bite is satisfying, complementing the creamy beans perfectly.
Monitoring the cooking time is important; you want the pasta to hold its shape without becoming mushy.
This attention to detail transforms a simple dish into a delightful dining experience.
Garnishing for Presentation
The finishing touches elevate the presentation of your Pasta e Fagioli.
Sprinkling fresh parsley not only adds a pop of color but also a hint of freshness that brightens the dish.
For cheese lovers, a sprinkling of grated Parmesan on top takes the flavor to a new level.
This simple garnish provides a lovely contrast to the rich broth, making each bowl visually appealing and inviting.
With the rustic setting of a wooden table and a cloth napkin, your meal is ready to be enjoyed.
Bringing People Together
More than just a meal, Pasta e Fagioli alla Romana is a way to bring family and friends together.
The warmth of the dish fosters conversation and enjoyment, making it ideal for sharing on chilly evenings.
As you ladle the hearty soup into bowls, the inviting aroma will have everyone gathering around, eager to dig in.
This classic recipe not only nourishes the body but also creates memories that linger long after the last spoonful.
Give it a try, and let the comfort of Italian tradition fill your home.
The Best Pasta e Fagioli alla Romana Recipe
This Pasta e Fagioli alla Romana is a hearty, satisfying meal that showcases the perfect balance of flavors. The dish is rustic, featuring al dente pasta combined with cannellini beans, fragrant garlic, and fresh herbs. Each spoonful is a burst of Italian comfort, making it a beloved recipe for many.
Ingredients
- 1 cup small pasta (like ditalini or elbow macaroni)
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable or chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened.
- Add Broth and Beans: Pour in the broth, then add the cannellini beans. Bring to a simmer and let cook for about 10 minutes.
- Cook the Pasta: Add the pasta to the pot, and cook according to package instructions until al dente.
- Season: Stir in dried oregano, and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 7g
- Protein: 14g
- Carbohydrates: 50g
