Looking for a quick and delicious dinner that packs a punch of flavor? This Chicken and Asparagus in Oyster Sauce Recipe is your answer. It combines tender chicken and crunchy asparagus in a savory, rich sauce that will have your taste buds dancing. You’ll be amazed at how easily you can whip up this dish on a busy weeknight.
This recipe is a crowd-pleaser – perfect for family dinners or when you’re hosting friends. The tender chicken is complemented perfectly by the vibrant asparagus, all coated in a glossy oyster sauce that adds depth and umami. Plus, it’s ready in just 30 minutes!
An Easy and Flavorful Chicken and Asparagus Dish
This stir-fried chicken and asparagus dish is a delightful combination of textures and flavors.
The juicy chicken breast and crisp asparagus are cooked together in a flavorful oyster sauce, creating a dish that is both satisfying and quick to prepare.
The taste is savory, slightly sweet, and utterly delicious, making it an ideal choice for a busy weeknight meal.
Preparation Steps for the Best Results
To achieve the perfect stir-fried chicken and asparagus, preparation is key.
Begin by slicing the boneless, skinless chicken breast thinly and trimming the asparagus into manageable pieces.
This attention to detail ensures even cooking and a balanced bite with every forkful.
The Cooking Process
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Once hot, add the sliced chicken and cook until it turns a beautiful golden brown, which typically takes about 5-7 minutes.
Remove the chicken and set it aside to allow the flavors to meld later.
Flavoring the Dish
In the same skillet, introduce minced garlic and ginger, sautéing them for about 30 seconds to release their aromatic qualities.
Add the asparagus next, stir-frying it for 3-4 minutes until it reaches a tender-crisp state that maintains its vibrant color.
This method locks in the freshness and nutrients of the vegetables.
Bringing It All Together
Return the cooked chicken to the skillet, and pour in the oyster sauce along with soy sauce.
Toss everything together until each piece is well coated and heated through, creating a glossy finish that is visually appealing and appetizing.
Adjust the seasoning with salt and pepper to taste, ensuring the dish has a well-rounded flavor that satisfies the palate.
Serving Suggestions
For an inviting presentation, serve this Chicken and Asparagus in Oyster Sauce over a bed of fluffy white rice.
The contrasting colors of the golden chicken and bright green asparagus, topped with sesame seeds, create a vibrant plate that is sure to impress.
Complete the meal with chopsticks resting beside the dish, inviting everyone to dive into this delicious offering.
An Easy and Flavorful Chicken and Asparagus Dish
This stir-fried chicken and asparagus dish is a delightful combination of textures and flavors. The juicy chicken breast and crisp asparagus are cooked together in a flavorful oyster sauce, creating a dish that is both satisfying and quick to prepare. The taste is savory, slightly sweet, and utterly delicious.
Ingredients
- 1 pound boneless, skinless chicken breast, sliced thinly
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Prepare the Ingredients: Slice the chicken breast thinly and trim the asparagus.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Asparagus: In the same skillet, add the minced garlic and ginger, sautéing for about 30 seconds. Then add the asparagus and stir-fry for 3-4 minutes until tender-crisp.
- Combine and Sauce: Return the chicken to the skillet, add oyster sauce and soy sauce, and toss everything together until well coated and heated through.
- Season and Serve: Adjust the seasoning with salt and pepper if needed. Serve hot over cooked rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 9g
- Protein: 30g
- Carbohydrates: 20g
