Have you ever tried Ravioli di Magro con Burro e Salvia? This traditional Italian dish is a celebration of flavors that perfectly combines delicate cheese-filled ravioli with rich butter and fragrant sage. It’s a simple yet elegant meal that will transport you straight to a cozy Italian trattoria.
This recipe highlights the beauty of fresh ingredients and how they can create something extraordinary with minimal effort. The buttery sauce, infused with sage, elevates the ravioli, making every bite a delightful experience. Perfect for special occasions or a comforting dinner at home, this dish is sure to impress.
Making your own ravioli might seem daunting, but this recipe simplifies the process. Whether you’re a seasoned chef or a kitchen novice, you’ll find joy in crafting these delicious pasta pockets filled with goodness.
A Celebration of Italian Flavors
Ravioli di Magro con Burro e Salvia offers a taste of Italy that captures the essence of traditional cuisine.
The combination of delicate, ricotta-filled ravioli with a rich butter and sage sauce is like a warm embrace on a plate.
This dish showcases how a handful of quality ingredients can create a memorable dining experience.
The Essence of Ravioli di Magro
At its core, Ravioli di Magro con Burro e Salvia is a simple yet exquisite meal.
The ravioli, usually filled with creamy ricotta cheese and fresh spinach, is complemented perfectly by the golden butter sauce infused with crispy sage leaves.
The result is a delightful balance of textures and flavors that highlight the beauty of Italian cooking.
Crafting the Perfect Sauce
The key to a remarkable Ravioli di Magro con Burro e Salvia recipe lies in the sauce.
As the butter melts, it takes on a nutty aroma, enhanced by the sage, creating a fragrant dressing for the ravioli.
This luscious sauce not only coats the pasta but also elevates the entire dish, making each bite a culinary delight.
Garnishes that Make a Difference
Freshly grated Parmesan cheese and a sprinkle of black pepper add the finishing touch to this beautiful plate.
These garnishes contribute a hint of saltiness and a bit of spice, enhancing the overall flavor profile.
The presentation is just as important; a well-garnished plate invites diners to indulge in the meal before them.
A Rustic Italian Dining Experience
Imagine enjoying this dish on a rustic wooden table, surrounded by the warmth of family and friends.
The inviting atmosphere paired with the rich aromas from the kitchen sets the stage for a delightful meal.
Ravioli di Magro con Burro e Salvia not only satisfies the palate but also brings a sense of comfort and togetherness to any dining occasion.
Bringing It All Together
Whether served at a special gathering or a cozy dinner at home, Ravioli di Magro con Burro e Salvia stands out as a dish that resonates with love and tradition.
The simplicity in preparation belies the complexity of flavors, making it achievable for cooks of all skill levels.
With this recipe, anyone can recreate a little piece of Italy right in their own kitchen.
Ravioli di Magro con Burro e Salvia Recipe
Ravioli di Magro con Burro e Salvia is a savory dish featuring homemade or store-bought ravioli filled with ricotta cheese and spinach, bathed in a luscious butter and sage sauce. It’s a light yet satisfying meal, showcasing the perfect balance between the creamy filling and the aromatic sauce.
Ingredients
- 300g fresh or frozen ravioli filled with ricotta and spinach
- 100g unsalted butter
- 10 fresh sage leaves
- Salt to taste
- Freshly grated Parmesan cheese for serving
- Black pepper to taste
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and reserve some pasta water.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the sage leaves and sauté for 2-3 minutes until the butter turns golden and the sage becomes crispy.
- Combine: Gently toss the drained ravioli in the skillet with the butter and sage. If the mixture is too dry, add a splash of reserved pasta water. Season with salt and black pepper to taste.
- Serve: Plate the ravioli and drizzle with the sage-infused butter. Finish with freshly grated Parmesan cheese and enjoy your Ravioli di Magro con Burro e Salvia!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 400kcal
- Fat: 25g
- Protein: 16g
- Carbohydrates: 35g
