Craving a dish that brings the flavors of takeout straight to your kitchen? This Chicken Fried Rice Recipe is your answer! It’s packed with juicy chicken, colorful vegetables, and perfectly cooked rice, all tossed together in a savory sauce that will have your family asking for seconds.
This recipe is not just about feeding the family; it’s about creating delicious memories around the dinner table. With simple ingredients that you likely already have on hand, you’ll whip up a meal that’s both satisfying and bursting with flavor.
Whether you’re a busy parent looking for a quick weeknight meal or just someone who loves a good stir-fry, this Chicken Fried Rice Recipe is quick, easy, and utterly delectable.
Exploring the Charm of Chicken Fried Rice
Chicken Fried Rice brings a delightful mix of flavors and colors to your dining table. This dish is known for its vibrant presentation and is sure to please everyone around.
With tender chicken pieces, a medley of crispy vegetables, and fluffy rice all harmoniously combined, this Chicken Fried Rice Recipe offers a satisfying meal that feels both homemade and comforting. The burst of umami from soy sauce adds depth, while the fresh veggies provide a delightful crunch.
Ingredients to Elevate Your Fried Rice
The beauty of this dish lies in its simplicity and accessibility. You likely have many of the ingredients in your pantry, making it an excellent choice for a quick dining solution.
Using day-old jasmine rice is recommended to achieve the perfect texture. Adding fresh green onions as a garnish not only enhances the flavor but also adds a pop of color, making the dish visually appealing.
The Cooking Process: Step by Step
Start the cooking process by preparing your ingredients. Sauté the chicken in sesame oil until it’s cooked through and then set it aside. The key here is to ensure the chicken remains juicy and tender.
Next, scramble the eggs in the same skillet to capture all the flavors before introducing the garlic and mixed vegetables. This step adds another layer of taste, enhancing the overall profile of the dish.
Mixing It All Together
Combine the rice, chicken, and vegetables in the skillet for the final stir-fry. Drizzling the mixture with soy sauce brings everything together, infusing each grain of rice with rich flavor.
Allow the rice to crisp slightly while stirring, which contributes to a delightful texture. The contrast between soft and crispy elements makes every bite exciting.
Serving Suggestions
When ready to serve, garnish your Chicken Fried Rice with freshly chopped green onions. This not only elevates the dish’s flavor but also enhances its visual appeal.
Present the dish with a pair of chopsticks on the side, adding to the authentic Asian experience. Enjoy this comforting meal with family or friends and savor each delicious bite!
Nutritional Benefits of Chicken Fried Rice
This dish is not just a treat for the taste buds; it also offers nutritional benefits. With a balance of protein from chicken and essential vitamins from the mixed vegetables, Chicken Fried Rice makes for a well-rounded meal.
Each serving provides a healthy dose of calories and nutrients, making it a great option for a fulfilling lunch or dinner. The combination of protein and carbohydrates ensures you feel satisfied and energized after your meal.
Delicious Chicken Fried Rice Recipe
This Chicken Fried Rice is a delightful fusion of tender chicken, crispy vegetables, and fluffy rice, all stir-fried together for a dish that is both savory and slightly sweet. The umami flavor from soy sauce combined with the freshness of the veggies creates a satisfying experience for your taste buds.
Ingredients
- 2 cups cooked jasmine rice, preferably day-old
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 eggs, lightly beaten
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Rice: If using fresh rice, spread it on a baking sheet to cool for about 30 minutes to prevent clumping.
- Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Remove the chicken and set aside.
- Scramble the Eggs: In the same skillet, add a bit more oil if needed, then pour in the beaten eggs. Scramble until fully cooked, then remove and set aside with the chicken.
- Sauté the Vegetables: Add the minced garlic and mixed vegetables to the skillet. Cook for 3-4 minutes until the vegetables are tender.
- Combine Ingredients: Add the cooked rice, chicken, and scrambled eggs back into the skillet. Drizzle with soy sauce and remaining sesame oil. Mix everything together and stir-fry for another 5 minutes, allowing the rice to crisp slightly.
- Serve: Garnish with chopped green onions, season with salt and pepper to taste, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 portions
- Calories: 400kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 40g
