Craving a taste of Italy? Look no further than this Pappa al Pomodoro con Crostini Recipe. This rustic tomato soup is a comforting dish that showcases the simplicity and richness of ripe tomatoes, bread, and aromatic herbs. Perfect for chilly evenings, it warms both body and soul with its rich flavors.
This recipe is not just about nourishment; it’s a celebration of flavors that come together to create a delicious experience. The addition of crispy crostini adds texture and a delightful crunch to the velvety soup. You’ll find yourself reaching for seconds as you savor each bite.
The beauty of Pappa al Pomodoro lies in its ability to transform stale bread into something extraordinary, making it a sustainable choice for your kitchen. With just a few ingredients, you can create a dish that feels both rustic and elegant.
Embrace the Flavors of Italy
Pappa al Pomodoro con Crostini is a delightful representation of Italian cuisine that captures the essence of rustic cooking.
The combination of ripe tomatoes, fresh basil, and hearty bread creates a dish that is both comforting and satisfying.
This soup showcases the beauty of simplicity, transforming basic ingredients into a rich and immersive experience for the senses.
Ingredients that Shine
The ingredients in Pappa al Pomodoro are straightforward yet powerful.
Ripe tomatoes take center stage, bringing a burst of flavor that evokes memories of sun-kissed Italian gardens.
The addition of stale bread is not merely practical; it enriches the soup with texture and heartiness, making each spoonful a warm embrace.
Crafting the Perfect Soup
Preparing this soup involves a few essential steps that highlight the importance of technique.
Sautéing onions and garlic in olive oil forms a fragrant base, setting the stage for the tomatoes to shine.
As the tomatoes cook down, they release their juices, creating a luscious broth that envelops the torn pieces of bread, resulting in a thick, nourishing soup.
A Touch of Texture
No bowl of Pappa al Pomodoro is complete without crispy crostini.
These crunchy bites not only add a pleasing contrast to the smooth soup but also enhance the overall dining experience.
When served alongside the warm soup, the crostini beckon you to dip and savor every moment.
Serving Suggestions
This soup is perfect for chilly evenings, making it an ideal dish for comfort and family gatherings.
Garnishing with fresh basil leaves not only adds a pop of color but also infuses the dish with an aromatic quality that elevates its flavor profile.
Consider pairing this vibrant soup with a side salad or some Italian cheese for a complete meal.
Bringing Italy to Your Table
Pappa al Pomodoro con Crostini is more than just a meal; it’s a celebration of Italian culinary traditions.
Each bowl serves as a reminder of the warmth and comfort found in good food, shared with loved ones.
Indulging in this dish is a delightful way to experience the heart of Italy right in your own home.
A Hearty Italian Tomato Soup with Toasted Bread
Pappa al Pomodoro con Crostini is a thick, hearty tomato soup enriched with garlic, basil, and stale bread. It’s a dish that delivers a burst of tomato flavor, complemented by the crunchiness of baked crostini, making it both comforting and satisfying.
Ingredients
- 4 cups ripe tomatoes peeled and chopped
- 2 cups stale bread torn into pieces
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish
- Crostini for serving
Instructions
- Prepare the Ingredients: Start by peeling and chopping the tomatoes and tearing the stale bread into pieces.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent.
- Cook the Tomatoes: Add the chopped tomatoes and cook for about 10 minutes until they break down and release their juices.
- Add Broth and Bread: Pour in the broth and add the torn bread pieces. Stir well, and let it simmer for about 15-20 minutes until the bread has absorbed the liquid.
- Blend the Soup: For a smooth texture, use an immersion blender to puree the soup. If you prefer chunkier soup, leave some bread pieces intact.
- Season and Serve: Adjust seasoning with salt and pepper. Serve hot, garnished with fresh basil and accompanied by crispy crostini.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 30g
