If you’re looking for a quick yet indulgent meal, this Tortellini with Tomato and Mozzarella Cream Sauce Recipe is a must-try. It’s packed with flavor and comes together effortlessly, making it perfect for busy weeknights or when you simply want to treat yourself. The creamy sauce envelops the tender tortellini, creating a delightful combination that is sure to satisfy your cravings.
Imagine a warm bowl of cheesy tortellini bathed in a luscious tomato and mozzarella cream sauce. This dish is not just satisfying; it’s a comforting embrace on a plate. You’ll love how the flavors meld together, creating a rich and creamy experience that feels gourmet without the hassle of complicated cooking.
Tantalizing Tortellini Delight
If you’re searching for a meal that beautifully balances indulgence with simplicity, this Tortellini with Tomato and Mozzarella Cream Sauce recipe stands out.
Perfectly cooked tortellini glistens in a rich, vibrant sauce that captures attention from the very first glance. The creamy texture and flavorful notes come together to create a dish that is both comforting and satisfying, making it an excellent choice for busy weekdays or special occasions.
Flavorful Ingredients
This dish features an enticing mix of ingredients that highlights the unique taste of the tortellini.
With options like fresh or frozen cheese tortellini, the recipe is designed to be adaptable. The combination of crushed tomatoes, heavy cream, and melty mozzarella results in a sauce that strikes the perfect balance between tangy and creamy.
Cooking the Perfect Tortellini
Achieving the ideal tortellini requires attention to detail. Start by cooking the pasta in salted water until al dente, ensuring it remains tender yet firm enough to hold up in the sauce.
Draining the pasta properly and allowing it to rest for a moment can help keep it from becoming overly soft when combined with the sauce. This step is essential for maintaining the overall texture of the dish.
The Sauce: A Flavor Explosion
The sauce is where the magic happens. By sautéing garlic in olive oil and adding crushed tomatoes, the base of the sauce is infused with a savory aroma that instantly elevates the dish.
Incorporating heavy cream provides that luscious, velvety texture, while shredded mozzarella melts seamlessly into the mixture, creating a creamy coating that clings to each piece of tortellini.
Garnishing for Presentation
Serving your creamy tortellini is not just about flavor; it’s about presentation too.
Once plated, a sprinkle of fresh basil leaves adds a pop of color and an aromatic touch that enhances the overall experience. Pairing it with a sprinkle of cheese and a glass of white wine creates the perfect dining setting, transforming a simple meal into an inviting culinary experience.
An Inviting Dining Experience
Relaxing at a rustic wooden table with a plate of creamy tortellini sets the stage for an enjoyable meal.
The combination of the warm, inviting atmosphere and the delightful aroma of the dish makes for a truly enticing dining experience. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress and satisfy.
Delicious Tortellini in Creamy Tomato and Mozzarella Sauce
This easy Tortellini with Tomato and Mozzarella Cream Sauce recipe features al dente pasta enveloped in a velvety tomato and mozzarella sauce, delivering a rich, tangy taste that is beautifully balanced. Perfect for cheese lovers, it’s both comforting and satisfying.
Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add Tomatoes and Cream: Stir in the crushed tomatoes, followed by the heavy cream. Bring the mixture to a simmer, allowing it to thicken slightly.
- Incorporate Cheese: Add the shredded mozzarella cheese and Italian seasoning. Stir until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
- Combine: Add the cooked tortellini to the sauce, tossing gently to coat.
- Serve: Dish out the tortellini into bowls, garnishing with fresh basil leaves if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 50g
