Looking for a comforting and easy pasta dish? This Gnocchi with Tomato and Mozzarella Recipe is just what you need! It’s a delightful combination of soft potato dumplings, vibrant tomatoes, and creamy mozzarella that will have everyone coming back for seconds.
Imagine sinking your fork into a plate of pillowy gnocchi, smothered in a rich tomato sauce and topped with bubbling mozzarella. It’s a dish that brings warmth and satisfaction, perfect for cozy nights in or impressing your friends at dinner parties.
This recipe is not only quick to prepare but also customizable. You can toss in your favorite vegetables or herbs to make it your own. Whether you’re a beginner in the kitchen or a seasoned chef, this gnocchi dish will make you feel like a culinary expert.
Visual Appeal of Gnocchi with Tomato and Mozzarella
A vibrant plate of gnocchi with cherry tomatoes and melted mozzarella is a feast for the eyes. The rich red tomato sauce perfectly complements the creamy mozzarella, creating a beautiful contrast that draws you in.
The fresh basil leaves add a pop of green, elevating the dish’s presentation and aroma. This combination not only looks inviting but also promises a delightful explosion of flavor with every bite. Placing this colorful dish on a rustic wooden table, paired with a simple fork, sets the stage for a satisfying dining experience.
Flavorful Ingredients
This Gnocchi with Tomato and Mozzarella Recipe relies on a handful of quality ingredients that work harmoniously together. The tender gnocchi serves as the ideal base, soaking up the luscious tomato sauce enriched with garlic and oregano.
Cherry tomatoes, halved and sautéed, bring a burst of sweetness and acidity, while the melted mozzarella adds creaminess that balances the dish beautifully. This combination creates an irresistible aroma that will make anyone eager to dig in.
Cooking Process
Preparing this dish is straightforward, making it accessible for cooks of all skill levels. Begin by boiling the gnocchi until they float, indicating they are perfectly cooked.
Next, sauté garlic in olive oil before adding the cherry tomatoes. This process enhances the flavors, allowing them to meld together. Once the gnocchi is combined with the sauce, tossing in the mozzarella allows it to melt slightly, creating a rich, creamy texture.
Perfect for Any Occasion
The Gnocchi with Tomato and Mozzarella is versatile enough for various settings, be it a cozy dinner at home or a lively gathering with friends. Its comforting nature makes it an excellent choice for those chilly evenings when comfort food is a must.
Alternatively, this dish can impress guests at dinner parties, showcasing your culinary skills without requiring extensive preparation. The vibrant colors and delicious flavors guarantee it will be a hit.
Garnishing for Impact
Finishing touches can elevate the dish even further. A sprinkle of fresh basil not only adds visual interest but also enhances the overall flavor profile.
Serving this meal on a rustic wooden table creates an inviting atmosphere, encouraging everyone to gather and share in the delight of a beautifully presented plate of gnocchi.
Nutritional Value
This dish offers a satisfying balance of flavors while providing essential nutrients. With around 350 calories per serving, it can fit into a balanced meal plan.
The combination of carbohydrates from the gnocchi, protein from the mozzarella, and healthy fats from the olive oil ensures that this meal is both nourishing and delicious. Whether enjoyed solo or shared with loved ones, this Gnocchi with Tomato and Mozzarella Recipe is a delightful dish that satisfies both the palate and the soul.
Easy and Flavorful Gnocchi with Tomato and Mozzarella
This Gnocchi with Tomato and Mozzarella Recipe features tender gnocchi coated in a luscious tomato sauce, enhanced by the creaminess of melted mozzarella cheese. The dish is full of fresh flavors, making it a satisfying meal for any occasion.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces fresh mozzarella, diced
- Fresh basil for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and oregano, cooking until the tomatoes soften (about 5-7 minutes). Season with salt and pepper.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet with the tomato sauce, stirring gently to coat the gnocchi evenly with the sauce.
- Add Mozzarella: Stir in the diced mozzarella, allowing it to melt slightly as you toss the dish. Remove from heat.
- Serve: Plate the gnocchi, garnishing with fresh basil if desired. Enjoy your delicious Gnocchi with Tomato and Mozzarella!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g
