When you’re in the mood for a comforting dish that feels like a warm embrace, this Tortellini with Cream and Parmesan Cream Sauce Recipe is your answer. It’s rich, creamy, and oh-so-delicious, making dinner feel like a special occasion any day of the week.
This dish has a delightful balance of flavors, with the nutty, salty taste of Parmesan cheese blending beautifully with the velvety cream. The tortellini adds a satisfying bite, making it a perfect meal for both family gatherings and intimate dinners.
You won’t believe how quickly this can be prepared! With just a few simple ingredients, you can whip up a restaurant-quality dish right from your kitchen.
Why Choose Tortellini in Creamy Parmesan Sauce?
This dish represents a delightful fusion of flavors and textures. The tender tortellini filled with rich cheese pairs perfectly with the creamy Parmesan sauce, creating a comforting meal that feels indulgent yet accessible. Ideal for both casual family dinners and intimate gatherings, this recipe brings a taste of Italian cuisine right to your table.
Ingredients That Make a Difference
The simplicity of the ingredients is a true highlight.
With only a handful of components, you can create a luxurious dish without the fuss.
Key players include cheese tortellini, heavy cream, and freshly grated Parmesan, all working together to create a luscious sauce that clings beautifully to the pasta.
Cooking Process Simplified
Preparing this dish is straightforward, making it perfect for those busy weeknights.
Start with boiling the tortellini until they reach that perfect al dente texture.
While the pasta cooks, the creamy sauce can be whipped up quickly in a skillet, combining melted butter, fragrant garlic, and rich cream.
Perfect Pairings for Your Meal
To enhance the dining experience, consider serving your tortellini with a light salad or crusty bread.
A glass of chilled white wine also complements the richness of the cheese sauce beautifully, creating an inviting atmosphere for your meal.
Garnishing with fresh parsley not only adds a pop of color but also a hint of freshness that balances the creaminess.
Healthier Indulgence
While this dish is rich, it can still fit into a balanced diet.
With a serving size designed for four, the calories per serving remain reasonable, allowing you to enjoy comfort food without overindulging.
Feel free to experiment with ingredient quantities to suit your dietary needs while still savoring the delightful flavors.
Creating a Memorable Dining Experience
Setting the stage for your meal can enhance the overall enjoyment.
Use rustic wooden tables to evoke a cozy atmosphere, and don’t forget to sprinkle a little extra Parmesan on top before serving.
The combination of sight, smell, and taste will surely make this dish memorable for you and your guests.
Delicious Tortellini with Cream and Parmesan Sauce
This Tortellini in Creamy Parmesan Sauce is a luxurious yet easy dish, featuring tender tortellini enveloped in a rich cream sauce infused with savory Parmesan cheese. The combination creates a creamy, dreamy experience that is both satisfying and indulgent.
Ingredients
- 12 ounces cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- Make the Cream Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine: Add the cooked tortellini to the skillet, tossing gently to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- Serve: Plate the tortellini and sprinkle with chopped parsley for garnish, if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 35g
