If you’re in the mood for a comforting pasta dish that’s bursting with flavors, look no further than this Penne alla Genovese with Sausage Recipe. It’s a delightful blend of tender pasta, savory sausage, and a rich, aromatic sauce that will have everyone asking for seconds. Perfect for a family dinner or a cozy night in, this recipe brings the taste of Italy right to your kitchen.
In this recipe, the sausage adds a hearty touch to the classic Genovese sauce, which is made from slow-cooked onions that develop a sweet, caramelized flavor. The result is a dish that’s not just filling, but also incredibly satisfying. With each bite, you’ll experience the robust taste that makes this pasta dish a favorite.
Irresistible Flavor of Penne alla Genovese with Sausage
This delightful dish brings a taste of Italy into your kitchen, featuring al dente penne pasta enveloped in a rich, golden onion sauce.
The addition of Italian sausage elevates the dish, adding a savory punch that perfectly complements the caramelized onions.
Penne alla Genovese with Sausage Recipe is not just about satisfying hunger; it’s an experience to savor with every bite.
The Art of Cooking the Sauce
Creating the onion sauce is an art form in itself. Start by gently sautéing sliced onions in olive oil over medium heat.
The goal is to achieve a sweet, caramelized flavor that forms the base of this dish. Patience is key, as this process can take around 15-20 minutes.
When the onions have reached their golden hue, it’s time to add the sausage. Breaking it apart while it cooks allows the flavors to meld beautifully.
Bringing Everything Together
Once the onions and sausage are cooked to perfection, it’s time to introduce the cooked penne pasta.
Gently tossing the pasta with the sausage and onion mixture ensures that every bite is infused with flavor.
Seasoning with salt and black pepper will enhance the overall taste, bringing harmony to this hearty dish.
Garnishing for Presentation
A dish is not complete without a beautiful presentation. Fresh basil leaves scattered on top add a vibrant touch, both visually and in flavor.
A generous sprinkle of grated Parmesan cheese provides a creamy contrast to the rich onion sauce.
The resulting plate not only looks appealing but also captures the essence of Italian cuisine.
Pairing Suggestions
To elevate your dining experience, consider pairing this pasta with a crisp glass of white wine.
The acidity of the wine complements the richness of the dish, enhancing the flavors present in the Penne alla Genovese with Sausage.
A warm, crusty loaf of bread is a perfect accompaniment, ideal for soaking up any leftover sauce on the plate.
Perfect for Any Occasion
This pasta dish is versatile, suitable for casual family dinners or more formal gatherings alike.
Its hearty nature ensures that guests will leave satisfied, making it a reliable choice for any cook.
With its rich flavors and beautiful presentation, Penne alla Genovese with Sausage is sure to impress everyone at the table.
Irresistible Penne alla Genovese with Sausage
This Penne alla Genovese with Sausage is a hearty dish, featuring al dente penne pasta enveloped in a luscious onion sauce, enhanced by the savory richness of Italian sausage. It’s a well-balanced meal that is both satisfying and packed with flavor, making it perfect for any occasion.
Ingredients
- 400g penne pasta
- 200g Italian sausage, casings removed
- 4 large onions, thinly sliced
- 4 tablespoons olive oil
- 1/2 cup white wine (optional)
- Salt and black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, until they become soft and caramelized.
- Brown the Sausage: Push the onions to one side of the skillet and add the sausage. Cook until browned, breaking it apart with a spoon, for about 5-7 minutes.
- Deglaze the Pan: If using, pour the white wine into the skillet and scrape the bottom to release any brown bits. Allow it to simmer for a few minutes until slightly reduced.
- Combine: Toss the cooked penne pasta into the skillet with the onion and sausage mixture. Mix well, adding salt and pepper to taste.
- Serve: Plate the pasta and garnish with fresh basil leaves and grated Parmesan cheese. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 65g
