Craving a comforting and hearty pasta dish? This Fusilli with Sausage and Bell Pepper Sauce recipe is your go-to solution. It’s simple to prepare and packed with flavors that will warm your heart and satisfy your taste buds. With just a few ingredients, you can create a delicious meal that feels indulgent yet is easy enough for a weeknight dinner.
Imagine twirling your fork around perfectly cooked fusilli, coated in a rich and savory sauce made from spicy sausage and vibrant bell peppers. This dish is balanced and delicious, striking the right chord between tender pasta and a zesty sauce that packs a punch.
Whether you’re cooking for family or entertaining friends, this Fusilli with Sausage and Bell Pepper Sauce recipe is sure to impress. Plus, it’s a fantastic way to incorporate some vegetables into your meal without compromising on taste.
Bold Flavors in Every Bite
Fusilli with Sausage and Bell Pepper Sauce is a dish that delivers a punch of flavor with each forkful. The combination of spicy Italian sausage and sweet bell peppers creates a dynamic contrast that’s hard to resist. The vibrant colors of the ingredients not only make the dish visually appealing, but they also hint at the deliciousness waiting to be savored.
The perfect al dente fusilli pasta serves as the base for this hearty meal, eagerly soaking up the rich sauce. When you prepare this dish, you’re not just cooking; you’re creating a comforting experience that brings warmth to the table.
Ingredients that Shine
This dish features a handful of simple yet flavorful ingredients that come together beautifully. The spicy Italian sausage infuses the sauce with depth, while the bell peppers add a touch of sweetness and crunch. Onions and garlic provide a savory foundation, ensuring each bite is packed with taste.
The addition of crushed tomatoes not only enriches the sauce, but also adds a luscious texture. Seasoned with oregano and a hint of red pepper flakes, the sauce achieves a balance that’s both hearty and vibrant. Topped with fresh basil or parsley, the dish is ready to impress.
Effortless Preparation
Preparing Fusilli with Sausage and Bell Pepper Sauce is a straightforward process that can be accomplished in less than 30 minutes. Start by cooking the fusilli pasta to the perfect texture. While it cooks, you can work on the sauce, making this dish both efficient and delightful.
Once the sausage is browned and the vegetables are sautéed, it’s a matter of combining everything in one skillet. This not only minimizes cleanup, but also ensures that all the flavors meld together seamlessly, creating a dish that tastes like it took hours to prepare.
Garnishing with Freshness
The final touch that elevates this pasta dish is the garnish. Fresh basil or parsley not only adds a pop of color but also enhances the overall flavor profile. The aromatic herbs introduce a refreshing brightness that complements the rich sauce beautifully.
Garnishing with herbs transforms a simple dish into something special, inviting those at the table to dive into the vibrant flavors that await them.
A Perfect Meal for Any Occasion
This fusilli dish is versatile enough to suit a casual weeknight dinner or a gathering with friends. Its heartiness makes it satisfying, while its vibrant presentation is sure to impress guests. Pair it with a side salad or some crusty bread, and you have a complete meal that pleases every palate.
Whether you’re looking to feed a family or entertain guests, Fusilli with Sausage and Bell Pepper Sauce ticks all the boxes for a fulfilling dining experience.
Nutrition Meets Indulgence
Not only is this dish delicious, but it also provides a satisfying nutritional profile. With a good balance of protein, carbohydrates, and healthy fats, it’s a meal that can be enjoyed without guilt. Each serving packs a fulfilling punch, ensuring that you feel content and nourished.
With flavors that excite the taste buds and a presentation that warms the heart, this pasta dish stands out as a comforting classic worthy of any dinner table.
Indulgent Fusilli with Sausage and Bell Pepper Sauce
This Fusilli with Sausage and Bell Pepper Sauce is a flavorful and satisfying dish featuring al dente fusilli pasta tossed in a spicy sausage and bell pepper sauce. It’s a delightful combination of savory and slightly sweet flavors, creating a well-rounded meal that is both hearty and comforting.
Ingredients
- 12 oz fusilli pasta
- 1 lb spicy Italian sausage, casings removed
- 1 medium onion, chopped
- 2 bell peppers (red and yellow), sliced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Sausage: In a large skillet over medium heat, add the olive oil. Add the sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- Sauté Vegetables: Add the chopped onion and sliced bell peppers to the skillet. Cook until the vegetables are softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Pour in the crushed tomatoes and add the dried oregano and red pepper flakes, if using. Season with salt and pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
- Combine: Add the cooked fusilli to the skillet, tossing to coat the pasta evenly in the sauce. Cook for another 2-3 minutes until heated through.
- Serve: Plate the pasta and garnish with fresh basil or parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 25g
- Protein: 24g
- Carbohydrates: 55g
