Are you ready to elevate your pasta game? This Farfalle with Sun-Dried Tomatoes recipe combines the delightful shape of farfalle pasta with the rich flavors of sun-dried tomatoes, creating a dish that’s both simple and impressive. It’s perfect for a weeknight dinner or a special occasion, and you won’t believe how easy it is to whip up.
Imagine the aroma of garlic sizzling in olive oil, mingling with the tangy sweetness of sun-dried tomatoes. This dish is not just about nourishment; it’s an experience that brings warmth and joy to your dining table. Each bite of this pasta is a burst of flavor that will have you coming back for more.
Colorful Presentation
The visual appeal of a dish can be just as important as its taste. A plate of farfalle pasta, tossed with sun-dried tomatoes and fresh basil, creates an inviting atmosphere at any meal. The vibrant colors of the ingredients draw the eye, making it a centerpiece on the table.
Imagine the glistening olive oil coating the farfalle, complemented by the rich red hues of sun-dried tomatoes and the lush green of fresh basil. This colorful ensemble not only looks appetizing but also hints at the delicious flavors that await.
Ingredient Harmony
This pasta dish shines through its combination of ingredients. The farfalle provides a delightful texture, while sun-dried tomatoes add a tangy sweetness that elevates each bite. Fresh basil introduces an aromatic freshness that balances the dish beautifully.
When these components come together, they create a harmonious blend of flavors that will leave you craving more. The addition of Parmesan cheese gives a creamy richness, making the pasta even more irresistible.
Cooking Process Made Simple
Creating the Farfalle with Sun-Dried Tomatoes is a straightforward process that does not require hours in the kitchen. With just a few simple steps, you can have a restaurant-quality meal ready in no time.
Begin by cooking the farfalle until al dente, then sauté garlic in olive oil to release its robust aroma. Combine it with the sun-dried tomatoes, and toss in the cooked pasta for a delightful finish. A sprinkle of salt, pepper, and fresh basil brings everything together.
Serving Suggestions
The way a dish is served can enhance the overall dining experience. Presenting your farfalle pasta on a rustic wooden table adds a touch of charm and warmth. Surround the dish with fresh basil leaves and a small bowl of sun-dried tomatoes for a cohesive look.
For an added touch, consider garnishing with freshly grated Parmesan cheese. This not only enhances the flavor but also adds an elegant finish to the presentation. Serve it warm, and watch as your guests delight in both the appearance and taste of this wonderful dish.
Perfect for Any Occasion
Whether it’s a busy weeknight or a special gathering, this farfalle recipe fits the bill perfectly. The simplicity of the ingredients combined with the impressive flavors makes it an ideal choice for any occasion.
This dish is also versatile; feel free to modify it with additional vegetables or proteins, tailoring it to your preferences. Regardless of how you choose to enjoy it, this recipe promises satisfaction and delight.
Nutritional Benefits
Not only is this farfalle dish delicious, but it is also packed with nutritional benefits. With a good balance of carbohydrates, healthy fats, and protein, it can serve as a wholesome main course.
The inclusion of fresh ingredients like basil and tomatoes adds vitamins and antioxidants, contributing positively to a balanced diet. Enjoying this pasta is a way to appreciate good food without compromising on health.
Quick and Flavorful Farfalle with Sun-Dried Tomatoes
This Farfalle with Sun-Dried Tomatoes recipe features al dente farfalle pasta tossed in a vibrant mixture of garlic, sun-dried tomatoes, and fresh basil. It’s a quick, vegetarian dish that’s both satisfying and full of flavor.
The combination of sun-dried tomatoes and herbs gives this pasta a tart and savory profile, making it a perfect dish for those who appreciate bold tastes.
Ingredients
- 12 oz farfalle pasta
- 1/4 cup sun-dried tomatoes (packed in oil), chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup fresh basil, chopped
- Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook farfalle according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
- Combine with Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes to the skillet and cook for another 2-3 minutes.
- Toss the Pasta: Add the cooked farfalle to the skillet, tossing well to combine. If the pasta seems dry, add a bit of reserved pasta water until you reach your desired consistency.
- Season and Serve: Season with salt and pepper to taste. Remove from heat and stir in fresh basil. Serve hot, topped with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 9g
- Carbohydrates: 35g
