Orecchiette with Broccoli and Mozzarella Recipe
If you’re looking for a delightful pasta dish that brings together the earthy flavors of broccoli and the creamy goodness of mozzarella, then this Orecchiette with Broccoli and Mozzarella Recipe is your answer. It’s a simple yet flavorful meal that’s perfect for any night of the week. Plus, it’s a fantastic way to enjoy a hearty serving of vegetables.
This recipe showcases the unique shape of orecchiette pasta, which holds onto the sauce and ingredients beautifully. The combination of tender broccoli, melting mozzarella, and a hint of garlic creates a comforting dish that’s satisfying without being heavy.
A Flavorful Orecchiette Pasta Dish
The Orecchiette with Broccoli and Mozzarella Recipe showcases a delightful blend of textures and flavors that make for a satisfying meal. The unique shape of orecchiette pasta is instrumental in holding onto the creamy mozzarella and the tender broccoli, ensuring each bite is packed with goodness.
Cooked to al dente perfection, the pasta serves as the perfect canvas for the earthy notes of broccoli. Tossed together in a light olive oil and garlic coating, this dish is as simple as it is delicious. The addition of mozzarella cheese melts beautifully into the warm pasta, adding a rich creaminess that harmonizes with the vegetables.
Fresh Ingredients Matter
The success of this dish lies in the quality of its ingredients. Fresh broccoli florets provide a vibrant green color and a slight bitterness that complements the creamy mozzarella. Incorporating garlic enhances the overall flavor profile, bringing warmth and depth to the pasta.
Using high-quality mozzarella not only adds flavor but also brings a delightful meltiness that creates a comforting texture. A sprinkle of fresh parsley at the end not only elevates the dish visually but also adds a hint of freshness that balances the richness of the cheese.
An Inviting Presentation
To create an inviting dining experience, serve the Orecchiette with Broccoli and Mozzarella in a rustic bowl. This simple presentation evokes a sense of warmth and home-cooked comfort.
Pair the dish with a glass of white wine, which complements the flavors beautifully. The combination of the rustic bowl, a fork resting beside it, and the inviting aroma of garlic and cheese transforms an ordinary meal into a delightful occasion.
Preparation Made Easy
Making this pasta dish is a straightforward process. Begin by cooking the orecchiette in boiling salted water, adding the broccoli towards the end of the cooking time. This technique ensures that the broccoli retains its vibrant color and crisp texture.
After draining the pasta and broccoli, a quick sauté of garlic in olive oil brings out an aromatic base that melds perfectly with the other ingredients. Tossing everything together in one pot not only simplifies cleanup but also allows the flavors to meld seamlessly.
Perfect for Any Occasion
This Orecchiette with Broccoli and Mozzarella Recipe is versatile enough for everyday dinners or special occasions. It provides a hearty serving of vegetables while still being comforting and enjoyable.
With a prep time of just five minutes and a total cooking time of twenty minutes, this dish is perfect for those busy weeknights. Alternatively, it can easily impress guests at a dinner party, showcasing a blend of Italian flavors that everyone will love.
Nutritional Benefits
Besides being delicious, this pasta dish also brings nutritional benefits to the table. Each serving offers a good balance of carbohydrates, protein, and healthy fats, making it a well-rounded meal.
With one serving containing approximately 380 calories, it provides a satisfying option without being overly heavy. The mix of pasta and vegetables ensures a nourishing meal that can be enjoyed guilt-free.
A Flavorful Orecchiette Pasta Dish
This Orecchiette with Broccoli and Mozzarella Recipe features al dente pasta enveloped in a light coating of olive oil, garlic, and fresh broccoli florets. The dish is finished off with gooey mozzarella that melts into the warm pasta, providing a rich and creamy texture that balances the slight bitterness of the broccoli.
Ingredients
- 8 ounces orecchiette pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup mozzarella cheese cubed
- Fresh parsley chopped, for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the orecchiette according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- Sauté Garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Combine Pasta and Broccoli: Add the drained orecchiette and broccoli to the pot. Toss to combine, and season with salt and pepper to taste.
- Add Cheese: Gently fold in the mozzarella cubes, allowing them to melt slightly into the warm pasta.
- Serve: Garnish with fresh parsley and serve immediately, enjoying the wonderful combination of flavors.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 380kcal
- Fat: 15g
- Protein: 15g
- Carbohydrates: 50g