Spaghetti alle Vongole in Bianco Recipe
If you’re a seafood lover, this Spaghetti alle Vongole in Bianco recipe is a must-try. This dish elegantly showcases the natural flavors of fresh clams, tossed with al dente spaghetti and a fragrant garlic-olive oil sauce. It’s a quick, yet impressive dish that’s perfect for both weeknight dinners and special occasions
Imagine sitting down to a plate of perfectly cooked spaghetti that’s generously coated in a light, savory sauce, with tender clams hiding throughout. It’s like a taste of the Italian coast right in your own kitchen. Plus, the simplicity of this recipe means it can be made in under 30 minutes, making it a fantastic option for busy evenings.
Introducing Spaghetti alle Vongole in Bianco
This dish, known as Spaghetti alle Vongole in Bianco, is a delightful celebration of the sea. Featuring al dente strands of pasta intertwined with juicy clams, it’s a culinary experience that transports you straight to the Italian coast.
The preparation offers a light and savory profile, enhanced by a fragrant garlic and olive oil sauce. This recipe showcases fresh clams that are simmered perfectly, making it an exquisite choice for seafood enthusiasts.
A Taste of Italy
Enjoying Spaghetti alle Vongole in Bianco is like savoring a piece of Italy at home. Imagine the comforting aroma wafting through your kitchen as garlic sizzles in olive oil, inviting everyone to gather around the table.
The dish is garnished with a sprinkle of fresh parsley and a hint of red pepper flakes, which add just the right amount of warmth. The visuals of a beautifully plated dish create an enticing atmosphere, reminiscent of a rustic Italian dining setting.
The Perfect Pairing: Clams and Pasta
At the heart of this dish lie the clams, which lend a briny flavor that beautifully complements the pasta. Their tenderness, combined with the richness of the sauce, results in a balanced harmony of taste and texture.
Each bite delivers a refreshing burst of flavor, making it a memorable culinary delight. The addition of a splash of white wine elevates the dish, infusing it with a depth that is both comforting and sophisticated.
Simple Ingredients for a Scrumptious Meal
What makes the Spaghetti alle Vongole in Bianco so appealing is its simplicity. The core ingredients include spaghetti, fresh clams, garlic, and olive oil, allowing the natural flavors to shine through without overwhelming the senses.
Fresh herbs and a splash of wine not only enhance the taste but also add an aromatic element that completes the dish beautifully. With just a few quality ingredients, you can create a meal that feels both special and satisfying.
Quick and Effortless Cooking
This dish is perfect for those who appreciate a quick yet impressive meal. In just about 25 minutes, you can go from prepping to serving, making it an ideal choice for busy evenings or unexpected guests.
The straightforward preparation process ensures that even novice cooks can achieve delicious results. Tossing the cooked pasta with the clams and sauce becomes a rewarding experience that showcases your culinary skills.
Bringing It All Together
To serve, plate the spaghetti with an abundance of clams and drizzle with a touch of olive oil. A final garnish of parsley adds a pop of color, while lemon wedges on the side introduce a bright citrus note that rounds out the dish.
Pair your Spaghetti alle Vongole in Bianco with a chilled glass of white wine, and you have a meal that not only satisfies the palate but also serves as an invitation to relax and enjoy. This dish embodies the essence of Italian dining—simple, fresh, and utterly delicious.
Savor the Delight of Clams in White Sauce
This Spaghetti alle Vongole in Bianco recipe features fresh clams simmered with garlic, parsley, and a splash of white wine, creating a sauce that’s both light and flavorful. The dish is finished with a drizzle of olive oil and a sprinkle of red pepper flakes for a subtle kick.
The taste is a perfect balance of briny clams and aromatic herbs, leaving you with a dish that’s not only satisfying but also refreshing.
Ingredients
- 400g spaghetti
- 1 kg fresh clams, cleaned
- 4 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve some pasta water, then drain and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, and sauté until the garlic is fragrant and lightly golden.
- Add Clams and Wine: Add the cleaned clams to the skillet, pour in the white wine, and cover the skillet. Cook for about 5-7 minutes, or until the clams have opened up, discarding any that remain closed.
- Combine with Pasta: Add the cooked spaghetti to the skillet with the clams. Toss gently to combine, adding reserved pasta water as needed to create a light sauce. Season with salt and pepper to taste.
- Serve: Plate the spaghetti and clams, garnishing with chopped parsley and lemon wedges if desired. Serve immediately for the best flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 18g
- Carbohydrates: 40g