Tortellini with Cream and Parmesan Recipe
Looking for a quick yet indulgent meal? This Tortellini with Cream and Parmesan Recipe is your answer. It’s creamy, cheesy, and bursting with flavor, making it perfect for weeknight dinners or special occasions. Plus, it comes together in just 20 minutes, so you can spend more time enjoying your meal and less time in the kitchen.
The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a restaurant-quality meal that will impress your family and friends. Imagine tender tortellini enveloped in a velvety cream sauce, finished with a generous sprinkle of Parmesan cheese.
Whether you’re a seasoned cook or a beginner, this recipe is incredibly easy to follow. Just boil the tortellini, whip up the creamy sauce, and combine them for a comforting dish that’s sure to satisfy.
Delicious Tortellini with Cream and Parmesan Sauce
This dish, featuring tortellini with cream and Parmesan, presents a luscious and satisfying experience. The sauce is rich and infused with a delightful hint of garlic, while the cheese contributes a nutty flavor that pairs excellently with the tender pasta.
Whether you’re serving it for a casual weeknight dinner or a special occasion, this recipe is sure to impress. The creamy texture enveloping the tortellini creates a comforting meal that delights the palate.
Cooking the Perfect Tortellini
To achieve the ideal tortellini, start by boiling a large pot of salted water. Cooking the tortellini until al dente is essential to maintain a pleasant texture. Once cooked, drain and set them aside, allowing the flavors to concentrate in the ensuing steps.
By focusing on the cooking process, you set the stage for a delightful dish that everyone will enjoy. The preparation of the tortellini is the foundation for the rich flavors to follow.
Creating the Creamy Sauce
The heart of this recipe lies in the creamy sauce. Begin by melting butter in a skillet over medium heat, then add minced garlic, sautéing until fragrant. This step is crucial as it builds the flavor base for the dish.
Next, pour in the heavy cream, allowing it to simmer gently until it thickens slightly. This process transforms the sauce into a velvety coating that will envelop the tortellini beautifully.
Incorporating Parmesan
With the creamy base established, it’s time to add the grated Parmesan cheese. Stirring in the cheese until it melts creates a luxurious sauce that clings to the pasta.
Seasoning with salt and pepper adds a finishing touch, enhancing the overall flavor profile. The combination of creamy and cheesy elements will create a dish that feels indulgent yet comfortingly familiar.
Bringing It All Together
Once the sauce is ready, carefully add the cooked tortellini to the skillet. Toss gently to ensure each piece is well-coated in the rich sauce. For those who prefer a slightly thinner consistency, adding a splash of reserved pasta water can help achieve the desired texture.
Presenting the tortellini on a rustic wooden table allows for a cozy dining atmosphere, perfect for enjoying this comforting meal. A sprinkle of extra Parmesan and freshly chopped parsley elevates the dish visually and adds a burst of flavor.
A Cozy Dining Experience
Serve this creamy tortellini hot, inviting everyone to dig in. The combination of flavors, textures, and the inviting presentation makes this dish a standout at any table.
Whether it’s a weeknight meal or a gathering with loved ones, this tortellini with cream and Parmesan is bound to be a hit. The simplicity of the recipe paired with its rich taste creates a memorable dining experience.
Delicious Tortellini with Cream and Parmesan Sauce
This Tortellini with Cream and Parmesan Recipe delivers a luscious and satisfying experience. The sauce is rich with a delightful hint of garlic, and the cheese adds a nutty flavor that complements the tender pasta beautifully.
Ingredients
- 12 oz. cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- Make the Cream Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the Cream: Pour the heavy cream into the skillet, stirring constantly. Allow it to simmer for 2-3 minutes until slightly thickened.
- Incorporate the Cheese: Stir in the grated Parmesan cheese and mix until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.
- Combine: Add the cooked tortellini to the skillet and gently toss to coat the pasta in the sauce. If the sauce is too thick, you can add a bit of pasta water to reach your desired consistency.
- Serve: Plate the tortellini, garnishing with extra Parmesan and fresh parsley, if desired. Enjoy your dish hot!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 15g
- Carbohydrates: 45g